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1. Le Crocodile - Vancouver

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5
1029 reviews
2. Botanist - Vancouver

5
865 reviews
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Address: 1038 Canada Pl, Vancouver, BC V6C 0B9, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-695-5500
Business type: Pacific Northwest restaurant (Canada)
Nicholas Quintillan: Certainly a terrific experience. I’ve known the lead bartender my whole life. He recently won some well-deserved accolades and he truly is the best bartender in Canada and even perhaps the world. A strong statement for sure, however, his cocktails are creative, unique, balanced, and ridiculously flavourful. The service was outstanding and the food was unbelievably great. If you want an “out-of-this-world” experience, come have some drinks and food at Botanist. Highly, highly recommended! It was the best Burrata and Duck I’ve ever had.
Daniel Jung: An exquisite dining experience! Came in for brunch with no reservation. Luckily, after a 10-minute wait, someone canceled.Service was brilliant, food and drinks tasted delicious, and the vegan dessert was amazing!The brunch was under $90 with tips included. Fantastic spot for a date. Highly recommend reservations!I will be back 100% thank you!
Heron Hanuman: I was fortunate to celebrate a friend's milestone with a group of close friends in the private room. The cocktails are incredible. Like really good. The good is art and I didn't feel hungry leaving. The wine sommiellier needs his own YouTube channel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kianna Kho: Came here for dinner. Food, drinks, and service were good during the dinner, but I have to deduct stars because they charged my credit card twice for the $250 dinner. It took 5 phone calls to finally get the refund. I never actually spoke to anyone from the restaurant, only the hotel. Never received a note or apology for the inconvenience, the charge was just quietly refunded to my card and I noticed on my statement.
Joel Chan: We got the three-course brunch and it was delicious. I ordered the charcuterie plate as my appetizer followed by a croque madame and the strawberry coconut panna cotta for dessert. The food was fantastic and I don't know which dish I liked more because it was honestly all good. My wife ordered the hand-cut beef tartare, butter poached lobster benedict, and the milk chocolate coffee mousse. We also got the antioxidant juice, orange juice, and blue moon non-alcoholic cocktail which paired very nicely with our food. Overall great experience with a very friendly, courteous, and professional staff. Even the washrooms were gorgeous.
Amy Knechtle: Incredible place to eat. Amazing atmosphere and service was the best I've ever had. Ever. It's expensive but worth every pennyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Ilicheva: Recommended dishes Hand-Cut Beef Tartare, Halibut, Crab and Avocado BenedictMore
Dawn Mabee: Only had a cocktail but it was very special ✨Service: 5/5|Atmosphere: 5/5 …More
Dillon Sharan: The ambiance at the Botanist is unparalleled - it's one of the most beautiful restaurants in Vancouver and a great place to celebrate any special occasion. The food and service are excellent. I ordered the vegetarian dish for my main course and was quite disappointed with the portion size - it was laughably small, fewer than 10 small bites. It's a pricey restaurant and the quality is absolutely up to par but after spending $100 per person, guests should have enough food to be satisfied, not wanting more.
A.M. Wolf: Trendy place to eat, drink, hear live music, and have the valet park your Ferrari.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Art Flores: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Monet Beswick: Beautiful room, amazing service. We had the tasting menu brunch and it was really good. The ricotta mushroom toast and the brioche French toast was my favourite ! Really beautiful place for brunch . 10/10
Jennifer Kelly: The brunch at the Botanist is incredible. Service is impeccable. High class. Beautiful setting and lots of bright windows. DJ on the weekends. The brunch menu is the best deal as it includes two cocktails and three courses. Highly highly recommend.
The Major: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Savannah: Gorgeous interior and even better service!Went with a group of 12 people so we were seated in one of their private rooms with no extra cost. The private rooms have a set 3 or 2 course meal ($65 for 2 courses and $71 for three) the only difference between the 2 and 3 course meal is dessert for the 3 course meal.Excellent service, always tentative to waters sides etc. Food had amazing flavour and unique presentation.I would definitely recommend this place for an upscaled brunch or dinner!
Nicolina Ricciardi: Roland has amazing customer service skills. Food came second to his service (but the food was also delicious)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kelsey MacGregor: There’s a reason this place has such an amazing reputation. Incredibly beautiful setting which compliments the service and food. We’ve never encountered such amazing customer service. Very accommodating staff. Best mushroom toast we’ve ever had and the pistachio croissant left us speechless. We will for sure be back and will tell everyone we know to come here.
Ben D: Great place. Comes with mimosas and your pick of cocktail with its 2-3 course meal. Drinks were great and packed a punch. Fair price for the flavour and serving size.The beef tartare was really memorable. Lamb belly poutine was a great mixture of custom French fries with a nice balance of cheese. Eggs Benedict had the right amount of hollandaise and the lobster bumped it to that next level. Dessert met our expectations and were balanced without being too overwhelmingly sweet. Great way to finish off our meal.$71 for the three course which me and my partner had. Was surprisingly filled by the end of it.
Gillian Giam: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Kimberly Stephenson: A week after dining here, I'm still trying to wrap my head around how amazing this place was! The drinks, food, atmosphere-- EVERYTHING exceeded expectations. Even the journey to the bathroom was pleasantly surprising; I found myself lingering at the hallway photography exhibits, and feasting my eyes on the bustling lounge below. There was also a live pianist, whose effervescent fingers doled out jazzy covers to pop songs like something out of a 40's noir film. The lighting was perfect (not too bright, not too dim). It's impossible to say the service was inattentive-- they anticipated every refill, every wanton desire for more oatmeal sourdough bread (which was scrumptious). The other culinary standouts were the lamb shanks/belly (which now rivals bacon for me, lol!) and the sour-cream ice cream for dessert. Be prepared to crave another visit! 😝
Paula Gamio: Toda una experiencia gastronómica, increíble servicio e inolvidables platillos
3. PiDGiN Restaurant - Vancouver

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5
693 reviews
4. Hawksworth Restaurant - Vancouver

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5
1108 reviews
5. Miku Vancouver - Vancouver

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4.6
4778 reviews
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Address: 200 Granville St #70, Vancouver, BC V6C 1S4, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-568-3900
Business type: Sushi restaurant
Z Just.Z: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brussels Sprout Chips, Sashimi PlatterMore
Connie Ono: If this is your first time visiting Vancouver, Miku would be my top recommendations on your itinerary list for places to eat. Now, this isn't your typical sushi restaurant, in fact, I would consider this to be fine dining and here's why.When it comes to Japanese food, presentation is the most important next to customer service level, and they are bang on. I absolutely love how intricate their sushi layered to simplicity on a plate. Reminds me of a zen garden. The waiters/ waitress' are knowledgeable of their dishes being served and super friendly! Dishes are, at minimum $20, but the portions are decently sized. (Anything with Wagyu will always be expensive).They do offer gluten -free and vegetarian dishes and non alcoholic drinks.(I had their Shiso Nojito and it was the most refreshing non-alcoholic I've ever had. Not too sweet either).Overall, I would highly recommend it for first time travellers to Vancouver. It's absolutely a beautiful place to dine in!Dietary restrictions: Gluten-free available
Ayushi: I loved this place! Sushi was so fresh and flavourful. Our waiter was so kind and informative, he really knew the menu and provided great recommendations. Worth every penny!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Aburi Sushi, Salmon Oshi Sushi, Green Tea Opera, Sashimi …More
Keith C: We had the 7 course Kaiseki dinner and were very impressed by the taste of most of the dishes. Also, the portion is very large and we found it quite heavy.Favourites are the insanely tender fillet, the Hokkaido scallop, oyster, and fresh sashimi.Few of the menu items were a miss, such as the Uni (Sea urchin) which we found not fresh at all. And sake pairing was late for one of the courses.Overall, this was a delicious meal and definitely recommended. We would have liked some lighter dishes that were not fatty-protein-focused, or slightly less portion for lower price (like the omakase platter at the end). Bring a large appetite if you are ordering this tasting menu!
Junky Mailhai: For the price, I thought that it’s an okay place. The food is fresh and the service is good. I didn’t love the sushi. It was good but not amazing. At CAD $50 per person, I felt that it could be a bit more than what it was. The salmon sushi and the soba noodles were tasty.Recommended dishes Sushi …More
niloofar tavasoli (Nillicious): I can say one of the best sushi places in Vancouver, freshly made , delicious, and a great variety of Japanese foodRecommended dishes Sushi, Sashimi Platter …More
Star Lord * Avenger: Incredible. Service. Food. Ambience. Prices are a little high otherwise it would be a 5 star.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Milly 楊楊: Our server Kana was the highlight of our dinner She was so thoughtful! Never let our tea or water run low. Made wonderful suggestions tailored to each of our taste! I myself am vegan so she even thought to come up with something not on the menu to make sure I have a different variety of entree 😭!The food and the service is equally amazing!Thank you Kana for a great time!
Yekaterina Leonchenkova: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Sang Chae: Good Nigiri, expensive sake, and ok service.Food: 4/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Sushi …More
Alexander Chan: Went to Minami last year and had saved Miku for a special occasion. Food was great and the space is really nice, but was disappointed they changed the surf and turf roll without changing the name.
t t: Sushi in Vancouver is an obvious choice and I visited Miku recently for the first time. Due to its popularity we weren’t able to get a reservation for dinner but came as a walk in at lunch time!! Great service and atmosphere, views right in the harbour. If you love sushi you 100% need to go here.
ミスタードーナツ: People go here for the pressed sushi, which is pretty awesome, but their protein selection is pretty impressive to. Try the lamb, try the prime rib.
Séhèce: Such a travel in my mouthFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joel Chan: This restaurant was a fantastic experience. The food was delicious and had surprisingly large portions. Our server was professional and attentive. My ribeye steak was cooked perfectly medium rare and the sablefish was also delicious. The surf and turf role was excellent and I would order it again. The view was also lovely during dinner.
Chris L: I love Miku! Every time I’m in Vancouver I make sure to go and get the tart in my photo. In fact, on my last trip I went four days in a row for lunch. Definite must try when I’m Vancouver.Recommended dishes Sashimi Platter, Aburi Sushi, Salmon Oshi Sushi …More
Kam tarakeme: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
J Y: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Aburi Sushi, Sashimi, Salmon Oshi Sushi, Aburi Oshi SushiMore
Pedram P: Friendly and attentive staffGood quality and fresh seafoodTastefully designed and presentedHighly recommended
David Geiman: Recomendo fazer reserva para não esperar muito. Os sushis prensados e flambados são realmente muito bons. Um pouco caro mas as porções são generosas. Atendimento um pouco lento pois estava bem cheio.
Homesteading Heather: Best food I've had all year. Staff were friendly and helped me choose some great dishes. View was amazing!!! I had the soft shell crab appetizer, sashimi lunch, and their pressed sushi which had a great charred flavour while still being light and fresh.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
6. Forage - Vancouver

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4.5
1391 reviews
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Address: 1300 Robson St, Vancouver, BC V6E 1C5, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-661-1400
Business type: Pacific Northwest restaurant (Canada)
Lily Na: Come for brunch today! Food and service were great!
Joanna R: I had an excellent, hearty breakfast here, as I would not get lunch due to travelling at lunchtime.I had the bison hash with sauerkraut, kale, eggs and toast, it was delicious. I felt it was let down by Forage not having freshly ground pepper; the only pepper option was ground in a little shaker; this is a curious decision given the attention to curing meats in-house, and making fresh sourdough etc.If you are in Vancouver and want a hearty, well-prepared breakfast Forage is worth a visit. When I am next in Vancouver I will quite likely eat breakfast here again.
N G: Dog well inside enclosed patio with regular leash, clearly not a service or guide dog - wandering around and sniffing. What other rules is your hotel/restaurant ignoring?Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Maira Malik: Went for brunch this morning, the waitress spilled a bowl of berries on me. I was very shocked she didn’t help to clean it, they did not compensate me at all, or do anything to make up for the mishap. We were also constantly waiting on things even though they were fairly slow at the time we were there.
Gliam Carius: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
R. Schubert: Start to finish, front to back, great experience on every level and vegetarian friendly!If you are like me, farm-to-table is your go-to criteria for eating in a region you have not been to. For this reason, I picked out Forage for a family dinner during my first visit to Vancouver. Everything we had was just varying degrees of amazing.We started with the Cast Iron Pan Bread which is served in the cast iron. It is warm, sweet and savory, made with local cheddar and spicy honey. It is somewhere in between a mini Detroit style pizza and a sweet fried bread like an apple fritter. From the starters, I assume you should try everything, but do not miss the cast iron bread.Next up we ordered a trio of mains: Mushroom Steak, Pork Crépinette (our one meat dish), and the gnocchi. All three may be the best version of each that I have eaten.The mushroom steak was perfectly tender. Lion’s mane over a celeriac puree with mushroom jus. Topped with crispy onion rings for some crunch. I have a love-hate relationship with mushrooms and this dish is way over on the love side.Two out of my top three all time meat-eating experiences have involved a farm-to-table pork sausage, and Forage’s Crépinette is one of them. The pork crépinette is divine. The loin part is tender and juicy, and the ground sausage is on another level all together. It was topped with an excellent peppercorn sauce as well as a parsley coulis and an apple purée. Three sauces is bold, especially when sausage brings so much flavor to the table but this whole dish was perfectly balanced. Everyone who tried it was blown away.Lastly we had the gnocchi. They were pillowy and soft, topped with brown butter crumb for some crunch and tossed in a delicious nettle cream. The Alpindon cheese also brought some nutty flavor to the dish.To round it all out we had the whiskey spiked vegetables as a side. This was a fine plate of roasted carrots and parsnips. Not that we needed more food, but they rounded out the meal.Finally, against some protest from very full and content diners, I ordered the spice cake to share for the table. This was possibly one of the best desserts I have ever had. The cake was perfectly moist, topped with pickled apples, buttermilk gel, candied orange zest (which blew all of our minds), and a pecan crumble for crunch. Surrounding the cake was an orange custard that we almost came to blows over. I cannot sing this dessert’s praises enough.Our service was fantastic. We were here on a Saturday night and never once felt like we were rushed or off pace with the meal. Our server was knowledgeable, friendly, and helpful and really made the whole experience great for each of us.Eat at Forage. I know I will return when I am back in Vancouver.Vegetarian options: There are lots of delicious vegetarian options on this menu. We had a great meal and ordered just one dish with meat for the table (out of six).
Romain Pire: It was very good !!
Haritos Kavallos: Spent a few days at the Listel Hotel and Forage was recommended to me by several folks. The restaurant has a nice modern feel, the staff were welcoming and helpful in their recommendations. If you are into locally sourced and sustainable foods, Forage might be up your alley! I should also mention…. Their sourdough pan bread is an absolute treat and definitely a must if you visit (it’s great as an appetizer or dessert!).
Helen Gaughran: Amazing food and ambiance and our brilliant server Hershey gave us fantastic recommendations on what to do in Whistler!
Linda Lloyd: Amazing! Wonderful food; excellent service from the server, bar service and the general manager. Probably the best meal I’ve ever had from New York to Sydney. Excellent. Not even words can describe. So glad friend’s recommended!
Shahram Rahili: The food was very delicious, the portion was large. Dale is one of the most helpful and friendly servers I ever had. Thanks,Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Corned Bison Brisket Hash Fried Eggs Chopped …More
Jeffrey Robinson: We used to come for celebratory dinners pre-pandemic, and came back for one more tonight and left after appetizers, and hungry.The food didn’t disappoint, except the gluten free option for the carpaccio. Freezer burnt udis bread, even rice crackers from no-frills would have been a better option, but honestly at your price point we expect better. My partner decided to endure tomorrow’s pain of gluten in the really tasty sourdough crisps, instead of tonight’s pain of eating the horrible toast.We decided to sit at the bar, because we appreciated the product knowledge and friendly service Forage bartenders have provided us in previous visits. Tonight was a bust - the bartender was abrasive with us, we felt as though we were putting him out by sitting there. We’ve never had a bartender need to warm up to us, this was a first. He did have a great product knowledge and was cheerful, but he saved that for his co-workers. To top things off, he put his hands down his pants at least 20 times to adjust his shirt - is that even food safe?We had a couple of drinks each and three small plates for $150. Honestly, had the service been better our bill would likely have been more than double and his tip significantly larger. Forage and the bartender lost out tonight.Peter the general manager came over to introduce himself early in the (almost) dinner. It was a nice touch, had his standard of service been matched by staff, the night might not have ended up in a stop at McDonalds on our walk home. FYI, the service at McDonalds was much more friendly.Dietary restrictions: Gluten free substitutes were not up to the same standard as the rest of the food.
Stephen Yeung: Update: Peter and his team did a great job reaching out and making sure our second visit was high quality. The food and service was much better and more prompt this time. I'll be back again.Had higher hopes for Forage. 30 mins after we ordered the server told us there was a "glitch" and the order didn't get submitted. We waited a long time for food and they didn't comp anything for the long wait. Food was decent for the price, but not great.
Alois Callemyn: I hate giving a bad review, but this restaurant is the worst place I’ve been to for breakfast. The service is very bad. Our waitress didn’t come very quickly and then couldn’t speak English. She then took forever to bring us coffee. Most restaurants I’ve been to for breakfast greet you with coffee. We then had to flag down someone to ask for a coffee refill. Food came out after a short wait, but no salt and pepper offered.The staff seemed overwhelmed and the tables were way to close, the loud conversation from the couple sitting less than 2’ away was very disturbing.Again, I hate giving a bad review (98% of my reviews are 4+) but feel that future visitors need to be warned.
Robert Werner: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Ches Lysov: An amazing food. Beautiful dishes, very knowledgeable, helpful great service.I'm in love with the mushroom + mashed potatoes dish.Also the ability to try the great variety of wines from BC - is great.Definitely will come back when next time in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jaein Y: Worth the price! Gnocchi was the best choice for my 2 years old son.
Steven Xu: Food 5/5Service 5/5Excellent pork belly benedict, and French toast, the boba on top was bland in the middle, would prefer syrup ots instead.
Chris McCloud: Seasonal local menu. Food was lovely and service was great. Friendly atmosphere. If you want to try something different try the bison board. The marrow was probably the best I have ever had. Vegetables were well cooked but still crisp and the bison cheek and steak as tender as could be. Pork was delicious. Will definitely return again Thank you.
Nick Villanti: Had a great Easter brunch with the family. Was able to get a reservation for 6 without issue (we did book a week in advance). Due to the holiday they did request we be done in 75 minutes for the next party.Great drinks and food. I had the whiskey latte and the pork belly Benedict. Highly recommend. Family also had the pancakes, which they loved as well.
Rain Korab: Excellent brunch! It slaps every time and the service makes me giggle.
7. Blue Water Cafe - Vancouver

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4.7
2122 reviews
8. Au Comptoir - Vancouver

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4.5
687 reviews
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Address: 2278 W 4th Ave, Vancouver, BC V6K 1N8, Canada
Schedule: Opens at 8:00 AM
Telephone: +1 604-569-2278
Business type: French restaurant
S L: Very expensive, but the service and the food not as good as you pay !One time experience for us.
Alex G: Si vous vous demandez où est le meilleur restaurant français du Canada, ne cherchez plus, il est à Vancouver. Au comptoir est un superbe restaurant dans le quartier de Kitsilano avec une vraie équipe de français. Le prix est très raisonnable face à la qualité des produits et des plats, on se croirait en France !En parlant de plat, j'ai commandé une omelette au fromage. La première bouchée de celle-ci m'a rappelé les brasseries parisiennes du début du 20ème siècle. Une bouchée et tout Paris ainsi que la gastronomie française sont apparus devant mes yeux. C'est comme si Paul Bocuse vous donnait à manger à la petite cuillère, c'est prodigieux !A côté de moi, Antoine a opté pour l'assiette au comptoir. Il a fini son plat plus vite que sa bière, c'est pour vous dire l'exploit. Pareil pour son dessert, il n'a pas laissé une miette dans l'assiette. Je crois qu'il n'a jamais eu l'opportunité de goûter à ce genre de plat dans ses montagnes où leur plus grande fierté est d'avoir la 3G. Le barman a été de très bons conseils pour lui proposer ce mets digne des plus grands restaurants du pays de la langue de Molière, il faut le remercier pour ça.A propos de mon dessert, je me suis laissé porter par le fondant au chocolat. Ce dernier fut exquis, il a réchauffé mon coeur et refroidi mes veines comme de la glace #zooBref, ce repas fut une expérience inoubliable que nous ne sommes pas prêts d'oublier. Il serait exceptionnel d'ouvrir le même restaurant à Toronto, que les canadiens puissent goûter à des vrais plats au moins une fois dans leur vie !
Y L: Amazing place with great food and awesome service. Authentic french style. Really enjoyed it! Will be back
AmbrosiusMD: You’ve got to eat here at least once, and preferably more than once. The food is incredible, the staff are consummate professionals, and the experience is unforgettable.
Don James: Belated review but, Charles was amazing! Thank you Charles :)
P: Croque madame - with egg !!!!
Danny Israel: Had the duck and the cod, it was underwhelming. The fish was bland, the duck was fine but the sides were a bit of a joke, basically some raw carrots that still had brown on the exteriors. The value for the price is not there.
Nazanin M: A bit overpriced, a bit narcissistic, a bit pleasant, very French 🥖🥖Recommend.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
TH Mak: Came here for a late brunch. Wasn’t sure what to get so opted for a burger. That was an amazing juicy and rich burger, surprised at how good it was!Great friendly service as well.
Aiden: Been meaning to check this place out for a while now, but was putting it off due to not being able to make reservations for dinner. But finally decided to just go for it by heading there a bit early before the dinner rush. We got there at around 6:15 and it was already filling up. By 7:00pm, people lining up were getting turned away (so I do suggest coming early if you want to get a spot).Now onto the food...We started off with 2 appetizers. The beef tartare and prawns served in between 2 puff pastries. Out of the 2, the tartare was my favourite. So much so that we ended up putting in a second order. I've never tried tartare with fried bread but surprisingly, it was delicious. All the flavours blended perfectly together. Especially with the whipped horseradish.My main course (Bavette V'aloyau) was out of this world. Usually, the steaks I get are served with mashed potatoes, but THESE potatoes (pommes daupines) are insane. Biting into them, they're warm and soft. Probably softest potato's I've ever had served up in a restaurant.Next time, will be back for brunch!
Serena Lee: Had a lovely weekend lunch at one of my favorite bristro in Vancouver! It has a relaxing atmosphere with attentive service and good food with reasonable price. The egg cocotte - French way of slow baking egg in a water bath with cream and cheese, is very soft and tasty. It paired with the pork and leek sausage which has lots of flavor yet does not feel greasy at all. The bacon and duck fat thyme potato rosti provide texture contrast in the dish. Next time I would like to try the crispy fried duck wings which look delicious on the table next to us.
Jeremy floyd: One of the best meals I've ever had.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tartare, Dark Chocolate Lava Cake, French Bread Dietary restrictions accommodated Not sure …More
Tracy Zhu: 🇨🇦Kitsilano低调的开了十几年的法国餐厅小小一间,非常温馨的法国餐厅,店里服务员非常的帅😂😂😂就像中餐厅服务生讲中文比英文好,他们妥妥的法国裔加拿大人😉经理很绅士的跟我们介绍和推荐菜单,感觉疫情过去要回来各种旧地重游🤣盲点不踩雷,最爱Wagyu beef tartare和牛生牛肉和鸭腿,搭配简单的蔬菜,一顿美好的午餐时光,kits关了好多店,好怀念以前的温哥华 #温哥华 #温哥华美食 #kits #kitsilano #Brunch #lunch #法餐 #法国餐厅 #Aucomptoir #温哥华探店
John Mitchell: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Matthew Piton: Absolutely fantastic food and superb service, I have loved the food every time I have been here. The restaurant is a bit cramped if it is busy and can feel a bit tight between the tables.
Archie Bagshaw: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lemon TartMore
Dan Vas: Super 10/10 authentic français food
Isa BDP: The best French restaurant you can find in Vancouver. Once you are there, you feel like in France, especially in a brasserie from Paris. "Au Comptoir" is not only reflecting a nice French vintage look by its interior design but offers also a fantastic menu. At your first bite, your palate will feel an explosion of flavors like a firework in your mouth. Every time I go there, I close my eyes in tasting the first bite of my dish. This makes me travel in time, bringing me back to my grandmother and her delicious food. Thanks to Maxime, Julien and their team for creating magic. 🙏
Olena Polissky: Exceptionally delicious authentic French food and wine, highly professional service, pleasant ambiance. Au comptoir never disappoints. Merci beaucoup!
M F: Pretentious. Went in for croissants. They told us they only made some to fill orders for other restaurants and that none were ready for customers. We leave. Five minutes later we see one of the "regular" customers who always sits outside with his dogs. He is somehow able to get a croissant which he enjoys outside. Cool.
Thomas Chen: Authentic French food in VancouverFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Duck Confit Salad …More
9. Farmer's Apprentice Restaurant - Vancouver

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4.3
280 reviews
10. St. Lawrence Restaurant - Vancouver

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4.7
709 reviews
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Address: 269 Powell St, Vancouver, BC V6A 1G3, Canada
Schedule: Opens at 5:00 PM
Telephone: +1 604-620-3800
Business type: French restaurant
Lesley Leung: Recommended dishes Pâté En Croûte, Rice PuddingMore
Paul W: Words can't describe it!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maysheen Tiu: Food was really good. Good quality. It's a casual Michelin star bar restaurant. The place can get busy, so make reservations right away when it opens! It's a place for friends to meet and talk, so it can get a bit noisy as well.Parking: Just park in any available parking along the street. But this can be quite a walk from the restaurant
Johnny Blade: As if this place needs my review. It’s fantastic. Food, atmosphere, ingredients, recipes and service check, check and check. First time I’ve been served the palate cleanser before dessert though and not before the main. Super weird, but it was good nonetheless. I have to say the desserts were not the strength of this place in general. There is no disappointment here though. The experience is wonderful.
Ronny Lin: Saturday dinner:- Seated at kitchen counter- Very good value for $125. Course includes 5 sides, 1 appetizer, 1 main, 1 desert. We ordered pork grind additionally.- Staffs were excellent.- Drinks were excellent and on par with cocktail bars in Vancouver.
Vivian Tse: One of the best in Vancouver, on the pricier side but it’s worth it!
Laurence Garcia (Wotan11111): Sure stand to its name and the star. Must try if you're exploring gastronomy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bison Tartar …More
Erika Webster: Amazing experience. Wonderful staff and incredible food. Won't soon forget our lovely dinner.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
L K: One of the most memorable dining experiences we have had in a long time! The seven course meal was carefully crafted with meticulous attention to every item on our plate. Service was non pretentious but professional. The restaurant is warm and inviting with hints of nostalgia adorned on its walls.If you are lucky enough to get a reservation, consider yourself one of the winners of a ‘Golden Ticket
Kevin Lee: The flavours have extreme depth and cooked with finesse. Nowadays you need to pay for quality but at least expectations are met here. Pork rinds are a must!
Samuel Yeung: I must say there is a difference between Quebec vs French cuisine, but the similarities settles with the chefs stamping their creation with charm and character.
Ian B: $14 for a tall can of beer.I feel like getting a Michelin star starts as a blessing and becomes a curse. $160 for an appetizer, main, desert and some forgettable dishes in between. Find a chef that’s looking for the wave, not riding it.
Matthew Henderson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Braised Lamb Shoulder, Escargot, Bison Tartar, Rice PuddingMore
High Society: The effort is really strong. But execution was disappointing.Expectations may be higher as a European, but don't tell me I'm having 7 courses and one of them is a bread roll. Bread should be standard in a fine dining restaurant. Additionally don't advertise the menu as being all about maple syrup, then bring me samples on a small plate. Include it in the food as that's what was being sold.Online pictures of this restaurant make you think it is a small romantic intimate restaurant. Intimate yes as you know everything that is happening with the table next to you as you're less than metre apart.Service - attentive is an understatement. Serving staff were more of a pest than help. I understand that hospitality doesn't get paid what they should and tips are everything. But being interrupted constantly to be asked non important questions very frustrating. I'll tip you more if you leave us alone.Food that was served was lovely, but nothing I wouldn't expect in a bistro in France. Foie gras does not need to be in every dish it's a luxury item that ruins the other flavours . Don't serve fancy peasant food then slap a ridiculous cost on it.Would I recommend?: Maybe if the costs came down.
Nelson Rodriguez Esmeral: Recommended dishes Braised Lamb Shoulder, Escargot, Tourtière De Ville Au Cerf, Pâté En Croûte, Lemon Tart WithMore
Howard Huang: Great food and experience, services were spot on.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mark Cheng: Finally went to this restaurant after wanting to go since it opened. At the time, it was their Cabane à Sucre set course meal. It was a lot of their classics plus dishes with a maple syrup theme.For me, it was worth the billing as the food overall tasted very good considering that many of the dishes could be overpowering. But the best way I can describe it was that the food was balanced. Nothing too sweet, too salty, or too heavy.Glad I went, definitely will come back another time and definitely deserved as one of Vancouver's best restaurants.
Tom: Rude staff
Amanda Daemmig: Hands down the best restaurant in the city. The food, the service, the atmosphere - it cannot be beaten. And this is someone who has gone to the other Michelin Star restaurants. They are all great, but there's something undeniably special about St. Lawrence.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Braised Lamb Shoulder, Pâté En Croûte, Beef Tartare, Mille-Feuilles, Duck Ballotine Pommes Dauphine Orange-Maple Sauce, Lemon Tart With, Tourtière De Ville Au Cerf, Confit Lamb Belly, Foie Gras Custard, Tarte Au Sucre, Maple Tart, Bison Tartar, Rice Pudding, Whole Wheat Bun, Montreal Spiced Pork Rinds …More
Mark Steinfeld: Food and service was great. My only complaint is that when you reserve a table - they charge you a mandatory 20% tip (on top of taxes). This is an outrageous practice since tip is suppose to be based on service AFTER your meal. Please don't make your customers subsidize your employee's wages. Won't be dining here again unless they drop this silly charge.
Malvina: This was a magical dining experience. I wish I could come here more often. The good was delicious, the service was wonderful and the atmosphere was perfect. 10/10 would recommend!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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