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1. ARC Restaurant - Vancouver
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5
766 reviews
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Address: 900 Canada Pl, Vancouver, BC V6C 3L5, Canada
Schedule: Open until 10:00 PM
Telephone: +1 604-691-1818
Business type: Seafood restaurant
Linda: Relaxing place! We received a free cocktail while waiting for our room! Great view too!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
bianca pers: Came for their bottomless brunch, and really enjoyed all of their menu items. I try the majority of the menu with a friend and can say that this is good for everyone. If you want to be healthy or if you want to be vegetarian, there’s plenty of options. TriedSquash benedict uses the squash as the bread, very goodSalmon benedict, goodMeusli I lovedSmoothie very healthy and refreshingChorizo birria taco goodButtermilk biscuits came with amazing butter but the biscuits were ok. I love everything else on the menu moreBanana crepes I didn’t care forThe other sweet dish “ooey gooy skillet” was essentially a peach cobbler and sooo good. Fav item on the menuTheir chicken and waffles i liked and especially the chicken wasn’t relying on the fried part for all taste.65$ a person includes drip coffee and tea
John Smith: Great serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
javaneh teymouri: Food: 2/5|Service: 4/5|Atmosphere: 4/5More
Cathy Fitzhugh: We made plans to come here to celebrate Mother's Day early, as well as celebrate a birthday, and I was really disappointed in the bottomless brunch, which is too bad, because we've had a wonderful experiences there before.No one asked all the food was, my toast was burnt on two occasions, I had to ask for water, repeatedly.... and I was missing cutlery more than once.The service was slow, and the staff was in attentive. when people brought food to the table, they had no idea where it was going or who had ordered it.We also had to wait long time to receive things. At one point I was waiting for a biscuit for over 20 minutes (after asking two different people,) and when I finally asked someone again, I saw that the biscuits were just sitting in a heated basket right behind us.No one apologized, not even once! In fact, after the biscuit incident, I think our server purposely avoided making eye contact.It was pretty odd.Don't recommend.
Ted Wilson: In the airport terminalThe 3 egg breakfast was good as was the breakfast sandwich.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Harvey Janisse: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Milay luis: This was great, perfect service and fresh and delicious foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erika Roxana: Our attendant Julie was incredible and the service that she provided to us was exeptional. The dinning experience was beyond every expectations that we could have ever possibly had. And the food was exquisite 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Hillbillytc: The atmosphere is very cozy. The staff very knowledgeable about food allergies. There are a lot of GF options. The prices a little high but you have to pay for good quality.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Matthew Morency: Great Friday afternoon patioFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pleiona Clark: I loved it so so much ❤️Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Sarabjit Minhas: Came on a busy day, walked in. Server was great. Service went well food came out in a timely manner its was fresh tasty. We had the fish in chips.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Century Honda: Great restaurant, nice atmosphere, not first time here either.While The Arc does have a patio and private room, the common seating area inside was chosen as there was live music on a Thursday evening which was nice to listen to.Place wasn’t too busy and the service from the staff was great.Started with Sour Dough bread appetizer and a grean tea. The bread was tasty. 🍞 🍵Ordered Arc Kale Caesar Salad with chicken as a main and it was great. 🥗 🍗Definitely return here again.
Connie Edgemon: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Sarah Menzinger: I was very tired after a long flight when I arrived. My waitress was a breath of fresh air! I can't thank her enough for her positive upbeat and friendly attitude. Sadly I don't recall her name but I believe she was either Italian or Greek.Next time I'm in Vancouver I will definitely pop in for a breakfast.Dietary restrictions: I am gluten intolerant and this was no issue! I also am not a fan of milk in my coffee but they had lots of milk alternatives too
Farzad Daei: The service is amazing and the food is great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
C S: The service was perfect but unfortunately the food was lacking a lot of flavour. We had the eggplant burger and there was no flavours to it. And it is a very pricy place for what you get. $7 for an americano. Most expensive americano I’ve ever had
Jordan Womack: Atmosphere was great! Blackberry mules delicious. Brunch menu was intriguing, but just alright. Nothing to write home about.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Alex Durai: Recommended dishes Salmon Benedict, Traditional Benedict, Avocado ToastMore
Merveille Coddy: We went for the all you can eat Brunch. The quality was good and the service was top notch. Will definitely recommend.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
2. Café One - Vancouver
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5
208 reviews
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Address: 1000 Burrard St, Vancouver, BC V6Z 2R9, Canada
Schedule: Open until 10:00 PM
Telephone: +1 604-893-7362
Business type: American restaurant
Nicole Oh: Feels like home breakfast 🍳Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jacqueline JB: Great service, lots of items on happy hour menu. Highly recommend! Our server was lovely too 🌹🌹🌹
델라: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
damanpreet singh: If you're looking for a top-notch dining experience in a welcoming atmosphere, Cafe One at the Sheraton hotel is definitely worth checking out. The first thing that struck me about this restaurant was the incredibly friendly and accommodating staff. From the moment I walked in, I was warmly greeted and made to feel right at home.The service was equally impressive, with attentive servers who made sure that everything was to my liking. They were knowledgeable about the menu and offered great recommendations on what to order. I also appreciated how they were always available when needed, but never intrusive or overbearing.Now, let's talk about the food. The dishes were all well-prepared and beautifully presented, with a focus on fresh, high-quality ingredients. I particularly enjoyed the vegetation options, which were cooked to perfection and bursting with flavor. The menu also had a good variety of seafood and meat options.As for the atmosphere, it's hard to beat the ambiance of Cafe One. The decor is stylish and sophisticated, yet still comfortable and inviting. Whether you're there for a romantic dinner or a casual lunch with friends, you'll feel right at home in this elegant setting.Overall, I highly recommend Cafe One at the Sheraton hotel. The combination of exceptional service, delicious food, and inviting atmosphere make it one of the best dining experiences in town. If you're looking for a memorable meal that you won't soon forget, this is the place to be.
Adam Newsome: Came here for Dine Out Vancouver and I was very impressed with the food. High quality, great presentation, perfect portion sizes, and fast! The servers were very nice and professional. I don't know about their regular menu, but it is definitely worth checking out for Dine Out!
Rodrigo Tertuliano: Two stars just because the service was good. The food was not good, though.My wife and I decided to try the Vancouver Dine Out menu, and it was not a pleasant experience at all. The food was the blandest food I've ever tried. The meat was dry and tasteless, the soup had no seasoning, and to finalize everything, my wife ordered a risotto that was not even made with risotto rice. Personally, I find this very disrespectful to the customer. Especially given the price they charge. Even instant noodles have more taste than the food we ate there.I would not recommend it at all.
Alejandra Junco: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Nick Kozik: Titanium Elite - have been here on three separate trips (staying at the Sheraton).Service is pretty poor as they're understaffed.You'll be overcharged as the menu isn't "updated". Staff will say they can't do anything about it. Ex shown in photos - beer is $10, but should be $9. It's the principal of charging more vs the cost of the menu, and doing nothing about it.Still tipped generously, but it's not a place that I'd be excited to return to for a fourth time.
Sally G: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Eggs BenedictMore
Givantha Kasun: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
David Parker: OK. Little cafe nothing special.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Thomas Balka: Terrific food had the Chorizo Hash and the Breakfast Sandwich. We loved them. Really nice people. Go here for breakfast. Yummo!
Livia Velasquez: I discovered in this restaurant a very good attention, some good light dishes, like to eat after work and good wines, I recommend it.
Queenie: Don't go
Frank Hannig: Very nice restaurant/bar in lobby area of Sheraton Wall Centre. Great menu and vibe, food options are well presented, delicious and can definitely hold their own against most fine dining establishments. Very friendly and competent wait staff. Good happy hour specials.
Kelly Brilz: Food quality was on par but we thought the prices were a tad high which is in line with most metro downtown good places. It's a good starting breakfast for your day!
Rusty Carpenter: Sheraton Wall's cafe. Decent menu but nothing special. Service good.
euphs: Staff was excellent. Food was good.
Linh Truong: It is good. The price is a bit high.
Brian Smith: Some of the best breakfast served in Vancouver. It was presented well and tasted fantastic.Edit: Downgrading this to 3 stars due to their refusal to serve from their menu from March 2022 onward and insisting on guests eat from the buffet which is baffling amidst a pandemic. Very disappointed.
Adnan Zafar: Food was very good. Loved their truffle fries and Salmon was my favourite.
3. Dockside Restaurant - Vancouver
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4.9
858 reviews
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Address: 1253 Johnston St, Vancouver, BC V6H 3R9, Canada
Schedule: Open until 12:00 AM
Telephone: +1 604-685-7070
Business type: Restaurant
Sharon Richards: Dockside has improved again. Last time we were there was a couple of years ago and not great. Last night we had a lovely meal of starters. Pork belly was outstanding. Potatoes also delicious. Great cocktails. Great service. Even young Rex was very attentive by keeping our water glasses full and clearing our table. A wonderful night!
clay gillespie: Great restaurant!! I would suggest going during the week. No on-site parking for the restraunt. Or you could walk from off Granville Island. Parking is an issue.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jordan Reid: We came on a day that wasn’t very busy. Our server took a very long time taking our order. She didn’t come to even take our drink order before going to take a table of 16’s food and drink order. Our two person order would have been very quick. After this she went and billed out another table before finally coming to take our order. This caused us to wait almost an hour before getting our food- which was all we ordered.Overall, the food was good, nothing to write home about. Wouldn’t recommend. Mediocre food and not great service. But a lovely view.
Nicole Harpold: Weird and disappointing. We stayed at the hotel and we’re so excited when we checked in to see a waterfront restaurant right at the hotel. After wandering all afternoon around Granville Island and shopping, we were looking forward to dinner on-site. At check-in we even received a promo coupon for a “chef’s choice” happy hour appetizer, happy from 3pm - 5pm. We walked into the restaurant at 4:40 and were seated no problem, they even had a high chair for our toddler, no problem. We put our order in for our promo appetizer, plus two other happy hour appetizers to share as well as 2 cocktails at 4:45. Waitress brought our drinks and our first appetizer (marinated olives) no problem. About 5 minutes later (4:52 by my watch). Waitress came out and apologized, and said our order had been cancelled by the kitchen because happy hour was over. Excuse me? You still have happy hour menus in the table, the signs and the cards you hand out to guests all day until 5pm, but at 4:45 the kitchen starts cancelling orders? Okay. Check please, we’ll take our business elsewhere. One star for the nice view and the very apologetic waitress who was highly embarrassed by all of it.
Thea: Food was good. Wasnt happy with our server victoryia though. She was nice but her service wasnt the best. We didnt get side plates when our appetizers arrived and we were starving so we ate it right then and there with no plates to share. She didnt even ask how our food was until she gave us the bill to pay. We asked for refils but they came 10 minutes later. She took our napkins away when she took our appetizer plates away and didnt give us new ones. My mom ordered clams (which were delicious) and she sat there for 20 minutes with no eyes on our server to get a napkin. It turned out to be so cold so we asked for a blanket and she took 10 minutes to get that. We asked to sit at a table that wasnt wobbly. I even said if its a big issue we can stay its no problem but she totally avoided the question and never came back woth an answer whether we could or couldnt move. For a dinner that was 300+ $ especially on mothers day it was such a disappointment to have a server that seemed to not care. We asked about 2 other servers to get us our bill because we couldnt find victoria and they all said theylle be right there but then go to their pos system and then walk right away far away from us. I understand we might have been annoying and asked for too many things but its expensive eating out and we want everything to go perfect. We most likely will never go back to this restaurant just because of the service we received.
Mohamed Chams: took more than 20 minutes to place our order, plates had to go back to kitchen came raw and way too salty, service too slow and lack of professionalism, although the view was spectacularFood: 1/5|Service: 1/5|Atmosphere: 5/5 …More
Saman Saadat: Food: 5/5|Service: 1/5|Atmosphere: 3/5More
Ghalib Dhalla: Its been a couple of years since I was last here and I had forgotten what a wonderful waterview this place has! Halibut, salmon and humus appetizer were all delicious. Very reasonable prices for the amazing location. Highlight was Lara's amazing service! She was efficient and attentive with a warm genuine smile. She made an early Mother's Day dinner ever more special. Thank you Lara. Beautiful view, good food choices, easy parking, and great service!Parking: Lots of reasonably priced parking.
Joel McCooey (The Tough Critique): We decided to dine here since we we’re staying at the Granville Island hotel. First impressions were good and the service staff were attentive. The first plate we had was the Wagyu Beef Carpacio. This was delicious and well plated. Accompanying this plate was the smoked olives these were very good although only some of the olives on the plate were smoked. Ok, good start. The mains were overall lacklustre in all ways. Lacking in presentation, flavour and overall composition. I can guess that this could only be attributed to the fact that cooks in a kitchen are only as good as their training. Perhaps if there were just a little more over the shoulder looking by the head chef these plates would come out cleaner. I will say that whoever wrote the menu did a fantastic job. i did want to order everything on it.
Juno: Great spot with view and hidden gem .Great open restaurant and patio. Good food and service as well
Eat Eat (Icaneatanelephant): It was our first time here, we liked the environment here, nice and quiet, great service, great food, and very reasonable price. I didn’t add as a special occasion when we book online, however through the conversation they found out is my bday, I didn’t expect a card and a tasty hazelnut chocolate cake.The wine ! One of the spots, the white wine was very fruity with clean after taste, fruity as actual fruity not the sweetness, it is very pleasant pairing with my cream sauce halibut. The halibut was just cook right ! Not too cook or raw, it’s just prefect .The red wine as I rmb is from California, its buttery and a little spice, very good with the sirloin steak, the sauce is also a hit, a very good recommendation of the wine pairing from the server Todd.Sorry to mention your name here but I truly appreciated your service with heart and in details.You did shown your passion of what you are doing. Just nothing more I can say. You did a great job!We will surely come back when it’s getting hotter.Service: full starsFood : fullEnvironment: fullFree Parking after 18:00 as I rmbCheers,
Terry Gordon: It a nice place lol
Lisa: Celebrated my bday here early April and had a pleasant experience with my sons. Food was tasty and fresh. Oysters were delicious but a pricey at $5 a piece and they were tiny. Not sure what kind of oysters. Truffles on the pasta was quite expensive, I didn’t realize. Service was friendly and prompt. Nice if you can get a window seat. But walk outside of the restaurant by the water is refreshing.
Alex Rose: I came here this evening for my birthday dinner with some friends. We were really excited after hearing great reviews. We ordered some sharing plates and most of them did not seem fresh or had a very unpleasant taste. We were given a discount and had some plates taken off the bill but the bill was still high even though we did not touch barely any of the food. I hope others don't have the same experience.
Stephanie Forbes: Recommended dishes Wagyu Beef CarpaccioMore
Heeju Hong: It was very nice experience to have lunch here. I ate outside which was perfect decision. The patio section was closed yet around 12pm.Hawaiian flatbread was so good but I think it could be little spicy for some people.People were so nice here too! I’d like to visit again if I have a chance to go to Granville Island!!
Wendy Hunter: I was here for drinks and appetizers and was very pleased with the level of service. The restaurant is spacious and airy and it offers beautiful views of False Creek.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
helen tashin: Really enjoyed the food
Matthew Piton: Decent food and good service but keep in mind you're paying for the location and view more than outstanding food.
Donna Brown: Very nice restaurant at the Granville Island Hotel...service excellent and food was excellent as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Eaton: Great spot, great people! Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
4. Showcase Restaurant & Bar - Vancouver
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4.9
256 reviews
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Address: 1122 W Hastings St, Vancouver, BC V6E 4J6, Canada
Schedule: Reopens at 4:00 PM
Telephone: +1 604-639-4040
Business type: Restaurant
Devin: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Christy J: I have loved this restaurant so much that I've eaten here twice during my 4 night stay. I am dairy free and the chef was able to accommodate this request so well! Also ask for Mariella as your server - Her recommendations were spot on and her warmth and friendliness made solo dining fun.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More
Andrew Men: Staff was friendly, food for the price is questionable but the taste was on pointRecommended 👍Recommended dishes …More
Vincent Chung: Cancelled my reservation for Easter Sunday the day before. I called the restaurant for an explanation, but the manager never contacted me back
Ron Gartshore: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Grey Wolf: Food was absolutely amazing! Clean restaurant and nice and quiet atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Aaron: Food: 3/5|Service: 5/5|Atmosphere: 3/5More
Patrick Ceasar Muñoz (PC): Food is good and atmosphere was great for a team meetFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pamela paulino fernandez: Amazing food and service. Staff is knowledgeable and friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Neil Maharaj: Phenomenal service and great breakfast options
Colin Brander: Very delicious food and superb service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
K L (Tovi): Food: 3/5|Service: 4/5|Atmosphere: 3/5More
Christy M Kuettel: We decided to give this restaurant a try for a weekend date night.The service was great- we were well taken care of but even better was the food. Portions were generous- we tried the roasted red pepper soup (simply amazing), cornbread appetizers (yummy but a bit on the sweeter side), steak as the main- certainly impressive- plated beautifully and cooked to perfection.Dessert was inventive and fun- the s’more brownie was fun and delicious— I’d definitely return as the value and quality was there.
Monika Chauhan: I found out about showcase restaurant through google search and I am glad that I did. I was amazed by the warm and elegant ambiance of this place. The food & drinks were exceptional. Crispy Calamari was out of this world. Our server, Alex was very friendly. A big thanks to him.Recommended dishes Crispy Calamari …More
Ajo Hou: 鮭魚排.沙拉22:00最後點餐時間
Nicole Perreault: Food was so good! And the service was great!I had a good time!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John Ezekiel Dela Torre: Me and my friends have been waiting our food for an hour. Servers are very passive, they seem to be clueless or under trained. Total disappointment. I dont recommend this place.
Rosa MD: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More
Nafia Rashid Neshee: The server over there is really good at taking pictures. He took some really good pictures of us. But the food is so bad.
shawn cooper: Most of the food was really good.Salmon, Thai bowl and chicken.The fish and chips had pin bones though which was not good...The server wasn't very good at attending to our table though. We were ignored on several occasions. Even tried flagging them down but no luck. Watched other tables get water refilled while we waited with empty glasses. They comped the fish and offered a dessert but that still didn't make up for the lack of service.
Erik Leong (gd6noob): The Showcase restaurant had their holiday menu and decided to give it a try. The Lamb chop was fantastic, it was tender and juicy. The turkey was cooked to perfection, not dry at all. The short rib was truly the highlight, you don't need a knife to cut through it, it literally falls apart. Overall, very satisfied with the holiday menu.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
5. Botanist - Vancouver
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4.6
940 reviews
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Address: 1038 Canada Pl, Vancouver, BC V6C 0B9, Canada
Schedule: Reopens at 5:30 PM
Telephone: +1 604-695-5500
Business type: Pacific Northwest restaurant (Canada)
Nicholas Quintillan: Certainly a terrific experience. I’ve known the lead bartender my whole life. He recently won some well-deserved accolades and he truly is the best bartender in Canada and even perhaps the world. A strong statement for sure, however, his cocktails are creative, unique, balanced, and ridiculously flavourful. The service was outstanding and the food was unbelievably great. If you want an “out-of-this-world” experience, come have some drinks and food at Botanist. Highly, highly recommended! It was the best Burrata and Duck I’ve ever had.
Daniel Jung: An exquisite dining experience! Came in for brunch with no reservation. Luckily, after a 10-minute wait, someone canceled.Service was brilliant, food and drinks tasted delicious, and the vegan dessert was amazing!The brunch was under $90 with tips included. Fantastic spot for a date. Highly recommend reservations!I will be back 100% thank you!
Heron Hanuman: I was fortunate to celebrate a friend's milestone with a group of close friends in the private room. The cocktails are incredible. Like really good. The good is art and I didn't feel hungry leaving. The wine sommiellier needs his own YouTube channel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kianna Kho: Came here for dinner. Food, drinks, and service were good during the dinner, but I have to deduct stars because they charged my credit card twice for the $250 dinner. It took 5 phone calls to finally get the refund. I never actually spoke to anyone from the restaurant, only the hotel. Never received a note or apology for the inconvenience, the charge was just quietly refunded to my card and I noticed on my statement.
Joel Chan: We got the three-course brunch and it was delicious. I ordered the charcuterie plate as my appetizer followed by a croque madame and the strawberry coconut panna cotta for dessert. The food was fantastic and I don't know which dish I liked more because it was honestly all good. My wife ordered the hand-cut beef tartare, butter poached lobster benedict, and the milk chocolate coffee mousse. We also got the antioxidant juice, orange juice, and blue moon non-alcoholic cocktail which paired very nicely with our food. Overall great experience with a very friendly, courteous, and professional staff. Even the washrooms were gorgeous.
Amy Knechtle: Incredible place to eat. Amazing atmosphere and service was the best I've ever had. Ever. It's expensive but worth every pennyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Ilicheva: Recommended dishes Hand-Cut Beef Tartare, Halibut, Crab and Avocado BenedictMore
Dawn Mabee: Only had a cocktail but it was very special ✨Service: 5/5|Atmosphere: 5/5 …More
Dillon Sharan: The ambiance at the Botanist is unparalleled - it's one of the most beautiful restaurants in Vancouver and a great place to celebrate any special occasion. The food and service are excellent. I ordered the vegetarian dish for my main course and was quite disappointed with the portion size - it was laughably small, fewer than 10 small bites. It's a pricey restaurant and the quality is absolutely up to par but after spending $100 per person, guests should have enough food to be satisfied, not wanting more.
A.M. Wolf: Trendy place to eat, drink, hear live music, and have the valet park your Ferrari.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Art Flores: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Monet Beswick: Beautiful room, amazing service. We had the tasting menu brunch and it was really good. The ricotta mushroom toast and the brioche French toast was my favourite ! Really beautiful place for brunch . 10/10
Jennifer Kelly: The brunch at the Botanist is incredible. Service is impeccable. High class. Beautiful setting and lots of bright windows. DJ on the weekends. The brunch menu is the best deal as it includes two cocktails and three courses. Highly highly recommend.
The Major: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Savannah: Gorgeous interior and even better service!Went with a group of 12 people so we were seated in one of their private rooms with no extra cost. The private rooms have a set 3 or 2 course meal ($65 for 2 courses and $71 for three) the only difference between the 2 and 3 course meal is dessert for the 3 course meal.Excellent service, always tentative to waters sides etc. Food had amazing flavour and unique presentation.I would definitely recommend this place for an upscaled brunch or dinner!
Nicolina Ricciardi: Roland has amazing customer service skills. Food came second to his service (but the food was also delicious)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kelsey MacGregor: There’s a reason this place has such an amazing reputation. Incredibly beautiful setting which compliments the service and food. We’ve never encountered such amazing customer service. Very accommodating staff. Best mushroom toast we’ve ever had and the pistachio croissant left us speechless. We will for sure be back and will tell everyone we know to come here.
Ben D: Great place. Comes with mimosas and your pick of cocktail with its 2-3 course meal. Drinks were great and packed a punch. Fair price for the flavour and serving size.The beef tartare was really memorable. Lamb belly poutine was a great mixture of custom French fries with a nice balance of cheese. Eggs Benedict had the right amount of hollandaise and the lobster bumped it to that next level. Dessert met our expectations and were balanced without being too overwhelmingly sweet. Great way to finish off our meal.$71 for the three course which me and my partner had. Was surprisingly filled by the end of it.
Gillian Giam: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Kimberly Stephenson: A week after dining here, I'm still trying to wrap my head around how amazing this place was! The drinks, food, atmosphere-- EVERYTHING exceeded expectations. Even the journey to the bathroom was pleasantly surprising; I found myself lingering at the hallway photography exhibits, and feasting my eyes on the bustling lounge below. There was also a live pianist, whose effervescent fingers doled out jazzy covers to pop songs like something out of a 40's noir film. The lighting was perfect (not too bright, not too dim). It's impossible to say the service was inattentive-- they anticipated every refill, every wanton desire for more oatmeal sourdough bread (which was scrumptious). The other culinary standouts were the lamb shanks/belly (which now rivals bacon for me, lol!) and the sour-cream ice cream for dessert. Be prepared to crave another visit! 😝
Paula Gamio: Toda una experiencia gastronómica, increíble servicio e inolvidables platillos
6. Brunch - Vancouver
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4.5
327 reviews
7. Globe@YVR - Richmond
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4.1
123 reviews
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Address: Vancouver International Airport, 3111 Grant McConachie Way, Richmond, BC V7B 0A6, Canada
Schedule: Open until 10:00 PM
Telephone: +1 604-248-3281
Business type: American restaurant
Heather Lawrence: Went for Afternoon Tea on a quiet Tuesday afternoon. The dining area is comfortable, lovely view, and good atmosphere for visiting.The tea was very good but only good for 1 brew. The food was a bit underwhelming unfortunately. The savories were probably the best of the bunch with the exception of the spinach tart (not great). Both scones, although quite small,were light, flakey, and made more delicious with the clotted cream and strawberry jam.The sweets included a fudgey chocolate cake pop, mango tart with mango mousse (very tasty), and a rosewater Panna cotta with matcha sauce(?) And freeze dried raspberry pieces. The texture or the Panna cotta was smooth and creamy but it tasted like eating a rose covered in grass clippings.Total cost with tax before tip was $183 but I had a 2 for 1 groupon so total before tip was $86. I've had better afternoon teas elsewhere so probably will not return. The regular menu food looked delicious so I would come back for that.Free 3 hour parking was included.
Terren Gibson: Great food! Gluten-free options.Beautiful atmosphere.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Fish & Chips …More
Homesteading Heather: Best Cobb Salad I've ever had, plus an amazing Shiraz, and excellent live music. Starting to feel pretty good about my cancelled flight and an unexpected night at YVR.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
A Ammoura: Great all around.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Laura Snyder: Had to stop in for a quick dinner. Everything was excellent! Just a wee bit pricey.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
edt ttt: Good option if you are around at Vancouver airport
Julie McManus: This restaurant has so much potential to be amazing but unfortunately the food was bland, luke warm, and poorly presented despite the high prices.We have been to a few Fairmont restaurants and they all let us down like this. Even the desserts were bad! Stale and cold.The worst part was the lack of offer of a high chair or booster for our one year old. When we eventually asked for one, she said it was possible and she would bring one. It never came, even though the server was back around and could see me struggling with my child on my lap. I can understand if there are no high chairs, but the restaurant caters to kids as they have a kids menu and crayons. So a high chair didn’t seem like an unusual item to expect.The live guitarist was very talented but it was very loud which caused all the customers to speak loudly over each other.The two stars are for the nice view, the cleanliness of the establishment, and the quick wait time for the meal. My cocktail was also a highlight.Vegetarian options: There were about 3 options.Kid-friendliness: Kids menu was affordable. Crayons and colouring sheet offered. Baby change table in bathroom.Staff weren’t too warm with our child.Staff didn’t offer a high chair or booster. We went the whole meal without being offered one, and when we asked for one it never came.Wheelchair accessibility: Easy to use our stroller. An elevator is available.
Ray Hou: Nice view good food
Christopher Darling: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
J C: I regularly go for afternoon tea around the Vancouver area and this was not the best, especially for the price (around 80 dollars per person).The restaurant seemed a bit run down and the floors were quite dirty. There was also a strange smell in the area that we were seated. Something like dampness or poorly-refrigerated food smell. Though I made a reservation several days in advance, our table top was dirty with crumbs, salt and pepper. However, we did get a great view of the tarmac from our seats. The staff were also really nice and welcoming.The afternoon tea itself was a bit strange. Much of it was bland or overly salty and with some off-putting textures. Even the dessert tier was oddly flavorless. Parts of the spread that included meat tasted like prepackaged lunch meat. Though service was fast and efficient, we found ourselves just wanting to leave after 45 minutes. The lack of cleanliness and strange smell didn't make for a very comfortable dining experience.
Juliette Babowech: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Lelania Pavlic: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Bill Hendricks: Lovely place to grab a meal and a few cocktails while watching planes move about the airportFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Tom Hu: The restaurant is inside the airport. You can park at the airport parking for free. Food is delicious and the presentation is top notch too. Price is on the higher end, around $90 per person. Overall we had great experience here and would definitely come again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
paul kan: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Jay Dubb: Super impressed with the updated menu and overall experience. This is the best quality food at YVR - 1000%. It's pricey, but the quality is by far the best food at the entire airport.
Matthew Mc: Very pricey and not fast, but best airport food I’ve ever had.
Kevin Capozzi: Great spot, but not cheap.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Carly LaPorte-Harder: We came in for dinner last night as we were staying at the Fairmont.Was a little caught off-guard at the prices. $42 for a burger. But other than that, kelt was great.Mostly, the service. We were lucky to have had Cheri helping us. She was so friendly and welcoming. Service was prompt, which as the evening went on was even more impressive as it was so busy.I will certainly recommend this spot to fellow travellers.
Susan Bergrath: Great atmosphere , but prices have gone way up. Had a drink and appies. Ate inside the terminal.
Wong Kevin: No good, food doesn’t worth this price
8. Red Umbrella Cafe - Vancouver
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4.4
779 reviews
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Address: 1707 Davie St, Vancouver, BC V6G 1W5, Canada
Schedule: Closing soon: 3:00 PM
Telephone: +1 604-688-7818
Business type: Breakfast restaurant
Alexey Kolosov: Great breakfast with massive portions! Tasty as well!
Daphne Caina: Love it! 100% recommended!!Recommended dishes Toast, English Breakfast, Classic Breakfast …More
Ben Sproul: The best sourdough bread I have ever ate. Beautiful setting. The service is hit or miss depending on who is working
adrian king: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Sergio Ar: Best f***ing sandwiches, chipotle chicken with the extra of avocado was perfect, and forgot the name of the other.And the potatoes that come with the sandwiches are perfectFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Avocado Sandwich, Chipotle Chicken Sandwich …More
Liam: Easily one of the best cafes I've visited, the servers are beyond attentive & the food quality is incredible. I myself had the omelette which was out of this world. As a visiting Scotsman couldn't of picked a better spot for brunch!
Sarah Van Mil: We got a window seat where we got to see cute dogs being walked just outside. Then we ordered yummy food. Fluffiest eggs ever, omlet was stuffed with fresh salmon and avocado. Everything was so fresh and delicious. The bread looked and tasted home made. Absolutely fantastic breakfast spot!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ann Whalen: Best breakfast. Homemade bread, perfect scrambled eggs. Super friendlyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
garry: Food is average. Customer service is good. The only thing I didn't agree with is the lack of space between the tables. I can literally eat the food off the customer beside me.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More
D Therien: Busy little brunch placeFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Classic Breakfast …More
Gracia Estabillo: The first day of our honeymoon and we stayed at the hotel next door. Next morning we looked up nearby brunch places. The Red Umbrella cafe popped up with great reviews and didn’t disappoint. Everything tasted fresh and the ambience was cozy. Will return if we’re ever back in Vancouver!
Shemaia: Fresh, delicious food, great location and fantastic service! The sandwich we ordered was amazing with thick, tasty bread made in-house. Country potatoes on the side were cooked and spiced perfectly.The staff was friendly and really helpful. While there are no vegan menu items, the staff were able to make a very nice smoothie and sandwich. Red Umbrella does have plant-milk for coffee and tea but, sadly, no vegan no plant-based baked treats.The atmosphere is sunny and inviting. The food and service we experienced were so top notch that we would be back in an instant if they added more vegan options.
cassandra cressey: The food was good, but not that vegan friendly tbh. They cooked their rice in milk 😑 like why ruin rice, which is vegan.Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toast, Vegetarian Burrito Bowl Breakfast, Avocado …More
Aleksandar Jugovic: Food: 4/5|Service: 4/5|Atmosphere: 2/5More
Jay Kiew: Affordable breakfast spot with great quality to boot. Was pleasantly surprised by their pan-fried potatoes which were uniquely seasoned
Andrew Lawrence: I wish you served farmed fish.
Moses Moses: I recently had the pleasure of dining at a wonderful restaurant in the west end. “The Red Umbrella”, offers a wide variety of dishes prepared with fresh ingredients. From the moment I stepped inside, I was impressed by the cleanliness of the restaurant and the friendliness of the staff.The restaurant’s menu is extensive and varied, offering something for everyone.The service was friendly and attentive. The wait staff was very knowledgeable about the menu and eager to answer any questions. I was also impressed with how quickly my food was served. I received my food within minutes of placing my order.The restaurant also offers excellent value for money. The prices are very reasonable, and the portions are generous. I also appreciate that the restaurant offers a variety of discounts and specials throughout the week.Overall, I had a great experience dining at The Restaurant. The food was delicious, the service was friendly and efficient, and the restaurant was clean and well-maintained. I would
Anuja Verma: We went here for brunch while we were in the city. Totally recommend trying out this place. The food is absolutely amazing and service is quick too.
Katarina: Príjemná kaviareň na víkendový brunch. Bolo nám trocha zima, nevieme či kvôli klíme. Vonku bolo práve upršane počasie, a moc sme sa nezohriali. Obsluha milá, platí sa pri bare. Záchody sú po schodoch dole v zadnej časti. Jedlo bolo výborné,cenovo okolo 20 dolárov. Pri egg benedictoch nás milo prekvapil výber pečiva - dobrý sendvič. Carrot cake vyzeral veľmi dobre a za výbornú cenu 7 dolarov veľká porcia.
Audrey Braz: Recommended dishes Vegetarian Breakfast Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishesMore
Felix Stegmann: Very friendly and tasty.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
9. H2 Rotisserie & Bar - Vancouver
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4
234 reviews
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Address: 1601 Bayshore Dr., Vancouver, BC V6G 2V4, Canada
Schedule: Reopens at 4:00 PM
Telephone: +1 604-691-6966
Business type: Canadian restaurant
Nik Martynov: Great service, but the menu is boring and food was bland, overall not bad but doesn’t stand out at all.
Ghazal: We were walking past this place so we decided to give it a try. It was their Nashville night and they had pretty good deals and live music.We ordered a H2 burger, a Nashville chicken sandwich that came with a beer, and banana puddings for dessert. Everything tasted good and the prices were reasonable. We had a great time!
Randy Bender: We had an awesome evening tonight listening to the live entertainment while enjoying the fabulous food and drinks. The service was spot on and a big thanks to Melanie for making sure we had good seating...it was a huge reason the experience was so positive.
Mauricio Mejia: Service was amazing. Food, not at allFood: 2/5|Service: 5/5|Atmosphere: 3/5 …More
Kate Barton: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
M B: Would not recommend.Food: 1/5 …More
Sabrina Powar: It was fabulous 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Becky Kozak: Stayed at the westin bayshore and had a great experience. Had dinner twice- our server suggested the ribs and they were plenty and tasty, and our second night we barely made it for happy hour and grabbed a delicious bottle of wine for a great price, and 2 sandwiches. Highly recommend the Carolina BBQ sauce, the original BBQ and the smoked mushroom sandwich!
Roy Looyenga: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Bárbara: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Gary Kerik: Food: 3/5|Service: 5/5|Atmosphere: 4/5More
Kevin Campbell: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Ajo Hou: 早餐1位40元加幣·沒有沙拉吧需要單點付費
Renata Hedman: Such great food. The restaurant is located inside the hotel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Stephen Siu: This was too delicious to put into words. Service was also kind and gave me an extra dessert since we only ordered one dineout
Michael S: Great rotisserie!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chloe Chan: Food wasnt great, service was subpar as well. Came for DineOut and Happy Hour, drinks were good! We got both the Gin in the Garden and For Mom and Apple Pie. The DineOut menu however was not worth it. Food tasted mediocre and the portions were really small. Quality control was also non-existant since each dish we got seemed to have varying portion sizes.
Carlos Morales: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Sarah: Came here for Dineout on a Thursday at 6:15pm. Out of the three entrée options only one was available. The server was nice but rushed us - leaving no time to think of any other options after realizing we were not able to order the dishes we wanted.This restaurant opens at 5pm for dinner, so I have no idea why both the chicken and oyster mushroom entrees were not available. It was also not busy, so it is very odd why we were so extremely rushed. Perhaps they were understaffed, but at the end of the meal the server (although nice enough) took our cards and tapped the machine himself saying that he would be faster than if we did it. As he rushed us incredibly, there was no time to think before he already took the card out of our hand to tap the machine.Overall, this Dineout was a fail for our group as the only choice we were able to make was of the two appetizer options. Only one option was available for the entrée, and there was only one option of dessert to begin with. If the food was amazing, we would not have minded as much.. but nothing came out hot, just warm, and the cuts for the main were very inconsistent (one of us got meat that was twice the size of another one). Same with the dessert, some of us had a cluster of pecans with barely any caramel drizzle while another only had only one pecan but more caramel drizzle. Seems as though things were rushed inside the kitchen as well.
Hans Sy: Came here for DineOut 2023.Menu offers 3 mains: Beef Brisket, Chicken, and Mushrooms. Coming in as a group, we wanted to try it all, but they only had Beef available, unfortunately. We ordered by 7pm, but the other tables had ordered all of the other chicken.Food came, but wasn't hot and ready. Very filling, but beef was a little dry. Cant help but feel it was rushed.Atmosphere and vibes were beautiful. Waiter was rushing, but very kind, almost over bearingly?I feel the location was understaffed, which would explain the quality my party received throughout the evening. Hopefully things improve, I would give H2 another chance. At this price point, I do expect more.PSA: A gratuity is not a charge. This location insists they charge 18% for large parties. Which is fine, I dont usually dispute it. But if I could tip, I would give 12%.
MsLucre CAS: If you are a Filipino diner, avoid this restaurant! One female Filipino reception-server (wearing black uniform with shoulder length hair) at abt 9am, was so mean to us. We requested for a window table & she said "if we were willing to wait." We took the offer to sit down using non-window table. When one window-table became available in-front of us, I approached same Filipino staff that I was speaking with & asked if we could move to that & she said "NO, you can't have it & besides you only have an hour to dine here, we are closing soon." She gave the table instead to a Caucasian diners. We were left feeling speechless. It is a shame that she didn't appreciate us because we happened to be Filipinos too. Worst - it was like telling us "you can only dine for an hour!" Then, another Caucasian staff approached us & she was not patient to take our orders & left. The staff appeared to be serving well the Caucasian diners than Filipino-looking diners. We were going to walk out but decided to give it one more chance. Kareema (non-Filipino staff) by chance noticed that we had been there for long & nobody was serving us, and she was kind enough to take our orders. I told her about the humiliation that we were having & then suddenly the same Filipino server-staff came back to us and kept on explaining her reasons and blah blah blah, it was very shameful that she came back to us three times to tell her reasons infront of everyone - very loud & arguing with us. We really felt very humiliated. If not for Kareema, we would just walk out. One Filipino-server-staff was bossy on us instead of giving us the best experience as it's a new year. This place sucks if you are Filipino diner! Repeat and repeat ---- if you are a Filipino diner, go somewhere else and AVOID this restaurant/hotel because you do not want to be humiliated by a bossy Filipino-server-staff. She should NOT be in that restaurant if she could NOT appreciate a Filipino diner. It is a shame on her as the other staff members were nice to us.
10. The Lobby Restaurant - North Vancouver City
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4
324 reviews
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Address: 138 Victory Ship Way, North Vancouver, BC V7L 0B1, Canada
Schedule: Open until 10:00 PM
Telephone: +1 604-973-8000
Business type: Canadian restaurant
Mthy: Terrible experience all around. Never again.
Angela Dietlein: Great food excellent service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
I eat children: Went during happy hour. Food was good and service was great.
April Heyman: It was nice that the restaurant could accommodate 12 people at short notice. No other restaurant could. But we waited over an hour for our food and other than a couple of us who managed to flag the waitress for a second drink, she never did a drink order for the whole table in that whole hour. The food was horrendous when it did arrive. Only one person in the entire group was happy. He got a steak. We got cauliflower that was frozen in the middle, poke bowls that had clumped rice and warm raw fish, a completely burnt burger patty with burnt bun, the veggie yam bowl was small enough to fit in a small ziplock, cold mash potatoes, cold fries and cold salmon burgers. Hard, dry donuts too. It was just sad. Actually worst food any of us have ever had. If it had something to do with not enough cooks and a massive group, they could have warned us and just brought our food out at different times so it would be fresh. The people who sent their food back got something decent in return.Also, apparently I was told when I asked for a table that they can’t split the bill!?I thought she was just warning us about the 18% gratuity but apparently they can’t do separate bills and we found out at the end. We were all shocked because this has never happened anywhere else. Fortunately our server was kind enough to give it a try and she did it just fine. No mistakes on the bill and she took some meals off. She apologized about the food and was sure to remind us it wasn’t her fault, it was the kitchen’s fault and that they wouldn’t be getting any tips. We thought that was kind of unprofessional, especially considering there were a few people who were not impressed by the service either. The tip became optional after she split our bills so that was good. We could tip how we wanted.That all being said, I have been to Lobby a few times for drinks they’ve been fantastic. I would recommend them for drinks only. And maybe the food is better in smaller groups? I don’t know. It was just a very disappointing food experience.
Steve Denroche: Great food and friendly, prompt service.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Max Carter: We went to The Lobby Restaurant for Christmas dinner, and they did not disappoint. We needed to make a reservation beforehand as the restaurant was very busy. We had a private room to have dinner in, which was pleasant, although it was right near a footpath and the room had big windows, so it wasn't very private. The waitress was lovely and was a great caterer, but she did seem quite stressed, perhaps because it was a busy night. The food took a while to come but it was delicious. There was a lot of flavour in every bite. However, it might be best not to come with kids, as the food options were not very kid friendly (raw meat). For starters, I had the Wagyu Beef Carpaccio, which was delicious, and my first taste of raw beef. As for the main, I had the Fraser Valley Turkey. It was a bit dry but still very tasty and filling. As for the dessert, I ordered the Eggnog Cheesecake, which was tasty but very rich. Besides the cost of everything, this was a very memorable Christmas dinner.
Sizhuo Qi: I ordered scallop and pork belly, pork belly 4/5 are all fat meat, all are routine.I ordered scallop and pork belly for lunch, literally 4/5 of the pork belly is fat, I feel cheated.
Jie Huang: The environment of the restaurant is comfortable and suitable for chatting. The taste and presentation of the dishes are also quite good. The mussels are very fresh and tender, but I forgot to take pictures when I was chatting happily. I am very happy that my friends chose this place to gather and made new friends.
Jackie Rey: Went for breakfast and had eggs benny. Was not very good. Hollandaise was from a package and not real. Disappointed.Food: 2/5|Service: 2/5|Atmosphere: 2/5 …More
WK: I came here for brunch. Prime rib breakfast is super good!! Incredible price and chef is fantastic. We talked about food. Quiet Restaurant overlooking the harbour. Seeing people walk by. I just don't want to leave. Dessert is great too. Enjoy local if you don't want to fly too far !!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rosie Cro: Trying to find a place to have a beer. 15min wait for the always hopping Tap & Barrel, Joey's just inexplicably rude to us, so went to the Lobby with trepidation. Unwarranted. Super lovely welcoming people even though near their close, not expensive. Great place for a nightcap.Service: 5/5 …More
Helen Vlad: We had breakfast and dinner at this restaurant. The quality of the food is good, but we would like better service, since not a single waiter approached us during breakfast. But the tip is naturally included in the bill.Food: 4/5|Service: 2/5|Atmosphere: 4/5Recommended dishes Eggs Benedict Lobby Style Parking space Plenty of parking Parking options Paid parking lot, Paid parking garage …More
Andrew Park: Came here for the Groupon deal.The host “welcoming” us was quite rude, near demeaning, to my parents when they arrived for our reservation (almost ruined the evening…)Service was alright. Efficient, but could use some attention and kindness.Ciopiino was clearly sitting in a heater for way too long, all the seafood was rubber. Wagyu carpaccio and salad were actually quite good.Mains were pretty disappointing. Although the protein was cooked nicely, the sugars in the cherry reduction for the duck was burnt, pretty much ruining the dish; accompanying spaetzle was bland.Short rib was dry and overdone, had a distinct scent.Sablefish was very nice and buttery, great portion size as well.Found everything a little underseasoned overall in my taste.Would come here for just a beer and the view if I had an hour to burn, but I’ll favour somewhere else for dinner.
Mourat Jamoukhanov: Great food but pricey and small portions. The atmosphere is amazing. Service was okay.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Lisbeth Fuentes: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Norma Bogart: Great food and service. Highly recommend! ❤️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maria Criscuoli: We love this restaurant, specially for brunch! We had a lovely Family Day celebration with my daughter and we also celebrated the 2023 Juno nomination for her boyfriend 😊 Great service and amazing food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
alex pross: We were pleasantly surprised and felt the food and service was better than expected. We shared a plate of muscles in thai curry and the Sunday night prime rib special plus a side of gnocchi. We couldn’t finish it all.
Linda Clement: You have GOT to try the olive oil, salt & ice cream... amazing!!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Antonio Gil: The staff is very friendly and helpful, If you dine in you have 2hrs of parking which is great.The food was nothing special, very good presentations but the flavor was just nah.
Jennifer MacDonald: My partner and I attended the dine out Vancouver at the Lobby Restaurant. The food was top notch and well worth the money. I had the salmon chowder, Briased Lamb Shank and Chocolate torte. My finace had the beef carpaccio, Duck a l'orange, and the creme brulee. He was very satisfied with the duck and my Lamb was tender and soft and tasted amazing.
11. Cora Breakfast and Lunch - Vancouver
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4.3
1707 reviews
12. Mosaic Grille & Bar - Vancouver
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4.1
152 reviews
13. Cafe Medina - Vancouver
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14. Breakfast Table - Vancouver
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15. Lobby Lounge - Vancouver
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4.4
197 reviews
16. The Templeton - Vancouver
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17. Le Petit Belge - Vancouver
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18. Roundel Café - Vancouver
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480 reviews
19. Twisted Fork - Vancouver
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4.4
1196 reviews
20. Yolks - Vancouver
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4.3
1557 reviews
