Best Company Christmas Dinners In Vancouver Near Me

Joanna R: I had an excellent, hearty breakfast here, as I would not get lunch due to travelling at lunchtime.I had the bison hash with sauerkraut, kale, eggs and toast, it was delicious. I felt it was let down by Forage not having freshly ground pepper; the only pepper option was ground in a little shaker; this is a curious decision given the attention to curing meats in-house, and making fresh sourdough etc.If you are in Vancouver and want a hearty, well-prepared breakfast Forage is worth a visit. When I am next in Vancouver I will quite likely eat breakfast here again.

N G: Dog well inside enclosed patio with regular leash, clearly not a service or guide dog - wandering around and sniffing. What other rules is your hotel/restaurant ignoring?Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Maira Malik: Went for brunch this morning, the waitress spilled a bowl of berries on me. I was very shocked she didn’t help to clean it, they did not compensate me at all, or do anything to make up for the mishap. We were also constantly waiting on things even though they were fairly slow at the time we were there.

Gliam Carius: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

R. Schubert: Start to finish, front to back, great experience on every level and vegetarian friendly!If you are like me, farm-to-table is your go-to criteria for eating in a region you have not been to. For this reason, I picked out Forage for a family dinner during my first visit to Vancouver. Everything we had was just varying degrees of amazing.We started with the Cast Iron Pan Bread which is served in the cast iron. It is warm, sweet and savory, made with local cheddar and spicy honey. It is somewhere in between a mini Detroit style pizza and a sweet fried bread like an apple fritter. From the starters, I assume you should try everything, but do not miss the cast iron bread.Next up we ordered a trio of mains: Mushroom Steak, Pork Crépinette (our one meat dish), and the gnocchi. All three may be the best version of each that I have eaten.The mushroom steak was perfectly tender. Lion’s mane over a celeriac puree with mushroom jus. Topped with crispy onion rings for some crunch. I have a love-hate relationship with mushrooms and this dish is way over on the love side.Two out of my top three all time meat-eating experiences have involved a farm-to-table pork sausage, and Forage’s Crépinette is one of them. The pork crépinette is divine. The loin part is tender and juicy, and the ground sausage is on another level all together. It was topped with an excellent peppercorn sauce as well as a parsley coulis and an apple purée. Three sauces is bold, especially when sausage brings so much flavor to the table but this whole dish was perfectly balanced. Everyone who tried it was blown away.Lastly we had the gnocchi. They were pillowy and soft, topped with brown butter crumb for some crunch and tossed in a delicious nettle cream. The Alpindon cheese also brought some nutty flavor to the dish.To round it all out we had the whiskey spiked vegetables as a side. This was a fine plate of roasted carrots and parsnips. Not that we needed more food, but they rounded out the meal.Finally, against some protest from very full and content diners, I ordered the spice cake to share for the table. This was possibly one of the best desserts I have ever had. The cake was perfectly moist, topped with pickled apples, buttermilk gel, candied orange zest (which blew all of our minds), and a pecan crumble for crunch. Surrounding the cake was an orange custard that we almost came to blows over. I cannot sing this dessert’s praises enough.Our service was fantastic. We were here on a Saturday night and never once felt like we were rushed or off pace with the meal. Our server was knowledgeable, friendly, and helpful and really made the whole experience great for each of us.Eat at Forage. I know I will return when I am back in Vancouver.Vegetarian options: There are lots of delicious vegetarian options on this menu. We had a great meal and ordered just one dish with meat for the table (out of six).

Romain Pire: It was very good !!

Haritos Kavallos: Spent a few days at the Listel Hotel and Forage was recommended to me by several folks. The restaurant has a nice modern feel, the staff were welcoming and helpful in their recommendations. If you are into locally sourced and sustainable foods, Forage might be up your alley! I should also mention…. Their sourdough pan bread is an absolute treat and definitely a must if you visit (it’s great as an appetizer or dessert!).

Helen Gaughran: Amazing food and ambiance and our brilliant server Hershey gave us fantastic recommendations on what to do in Whistler!

Linda Lloyd: Amazing! Wonderful food; excellent service from the server, bar service and the general manager. Probably the best meal I’ve ever had from New York to Sydney. Excellent. Not even words can describe. So glad friend’s recommended!

Shahram Rahili: The food was very delicious, the portion was large. Dale is one of the most helpful and friendly servers I ever had. Thanks,Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Corned Bison Brisket Hash Fried Eggs Chopped …More

Jeffrey Robinson: We used to come for celebratory dinners pre-pandemic, and came back for one more tonight and left after appetizers, and hungry.The food didn’t disappoint, except the gluten free option for the carpaccio. Freezer burnt udis bread, even rice crackers from no-frills would have been a better option, but honestly at your price point we expect better. My partner decided to endure tomorrow’s pain of gluten in the really tasty sourdough crisps, instead of tonight’s pain of eating the horrible toast.We decided to sit at the bar, because we appreciated the product knowledge and friendly service Forage bartenders have provided us in previous visits. Tonight was a bust - the bartender was abrasive with us, we felt as though we were putting him out by sitting there. We’ve never had a bartender need to warm up to us, this was a first. He did have a great product knowledge and was cheerful, but he saved that for his co-workers. To top things off, he put his hands down his pants at least 20 times to adjust his shirt - is that even food safe?We had a couple of drinks each and three small plates for $150. Honestly, had the service been better our bill would likely have been more than double and his tip significantly larger. Forage and the bartender lost out tonight.Peter the general manager came over to introduce himself early in the (almost) dinner. It was a nice touch, had his standard of service been matched by staff, the night might not have ended up in a stop at McDonalds on our walk home. FYI, the service at McDonalds was much more friendly.Dietary restrictions: Gluten free substitutes were not up to the same standard as the rest of the food.

Stephen Yeung: Update: Peter and his team did a great job reaching out and making sure our second visit was high quality. The food and service was much better and more prompt this time. I'll be back again.Had higher hopes for Forage. 30 mins after we ordered the server told us there was a "glitch" and the order didn't get submitted. We waited a long time for food and they didn't comp anything for the long wait. Food was decent for the price, but not great.

Alois Callemyn: I hate giving a bad review, but this restaurant is the worst place I’ve been to for breakfast. The service is very bad. Our waitress didn’t come very quickly and then couldn’t speak English. She then took forever to bring us coffee. Most restaurants I’ve been to for breakfast greet you with coffee. We then had to flag down someone to ask for a coffee refill. Food came out after a short wait, but no salt and pepper offered.The staff seemed overwhelmed and the tables were way to close, the loud conversation from the couple sitting less than 2’ away was very disturbing.Again, I hate giving a bad review (98% of my reviews are 4+) but feel that future visitors need to be warned.

Robert Werner: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Ches Lysov: An amazing food. Beautiful dishes, very knowledgeable, helpful great service.I'm in love with the mushroom + mashed potatoes dish.Also the ability to try the great variety of wines from BC - is great.Definitely will come back when next time in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jaein Y: Worth the price! Gnocchi was the best choice for my 2 years old son.

Steven Xu: Food 5/5Service 5/5Excellent pork belly benedict, and French toast, the boba on top was bland in the middle, would prefer syrup ots instead.

Chris McCloud: Seasonal local menu. Food was lovely and service was great. Friendly atmosphere. If you want to try something different try the bison board. The marrow was probably the best I have ever had. Vegetables were well cooked but still crisp and the bison cheek and steak as tender as could be. Pork was delicious. Will definitely return again Thank you.

Nick Villanti: Had a great Easter brunch with the family. Was able to get a reservation for 6 without issue (we did book a week in advance). Due to the holiday they did request we be done in 75 minutes for the next party.Great drinks and food. I had the whiskey latte and the pork belly Benedict. Highly recommend. Family also had the pancakes, which they loved as well.

Rain Korab: Excellent brunch! It slaps every time and the service makes me giggle.

Paul Brown: Had Nurali as our server. He was fantastic from start to finish! Went above and beyond and made the experience memorable. Thank you so much Nurali!

Sarah ingram-reid: Made a reservation over a month in advance for the patio, came to Vancouver from Vancouver island just to come to this restaurant. When I arrived they had told me that a large party has come in and the patio is no longer available. The front desk staff were extremely disrespectful and rude, and said it was my fault that I didn’t know the reservations were “first come first serve” Will never go to this place again.

Eli P: Dietary restrictions: Gluten sensitivity

Fernando Vargas: Maria was polite and delivered really good service! Our food was delicious and everything was super good!

Juan Sebastián Vega Saavedra: Maria, our server did a spectacular service. A person who is very attentive to customers and very fun to talk to her. Definitely if you come, ask for her, the best server of all restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

M P: ADAM was amazing !! He was so sweet and friendly. Definitely will come back because of his service.

Zim Zim: Great service. Alice was very knowledgable and was very honest with my questions about the menu. She was able to steer me in a great direction. Top notch!

Cody Howes: Adam was amazing! Genuine and professional service - we can't wait to come back for another authentic experience at the Glowbal

Josh Hendrickson: Adam, thank you for the horror movie chats!

Micheal Hodgens: Our server Adam was phenomenal! Unbelievable professionalism. Made the experience beyond memorable.

Komal Ashfaq: Adam was my host for the evening and he was an absolute delight!!!! Charming, friendly, asked about what I might want offered lots of customizations to the menu, made me laugh!!! Great experience because of him!!

Anosha Ashfaq: Adam was great! Made our birthday dinner so pleasant. Very thoughtful.

amy ash: Had a wonderful experience. Great food and Adam took great care of us.

Mashab A.: Adam was amazing! Thank you so much for hosting us

Justin Tribe: Adam was a true pleasure as our server

Teresa Rieger: Beautiful space. Our server Adam was great, efficient and friendly. Fantastic happy hour menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sauce, Truffle Fries …More

Mark Taylor: Adam was fantastic. We were celebrating anniversary and had amazing service. (Food was delicious too)

Gianna Arevalo: Adam was amazing

Suniti Seth: Adam was very cute and provided incredible serviceVegetarian options: Amazing delicious food

Elizabeth Cain: Adam was THE BEST

clint couture: I have no way to describe the view u have while eatting ur meal. Try and go on a clear summers night and enjoy the sunset . The food was on some next level flavour. Perfect for date nightsFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New York Steak Dinner …More

hamid akrami: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New York Steak DinnerMore

HereForYou: Went for Mother’s Day brunch. Given how busy it was, the servers were all super attentive. Well done on keeping everyone happy!

Phil LeGree: Never be late or you’ll have very little chance of a window table.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shweta Dalvi: Beautiful experience! What a view.. Nice ambience and Addie our server was the best! He was very professional and friendly. Food taste is OK but food presentation was really nice! Perfect place for celebrations and at the end they treat you with a piece of cake if its your birthday! :)

Enno S: It has an incredible view over the city and it's quite fun to point out things you see/ places you've been while you rotate. You see waterplanes and helicopters landing and a bit of the harbour. The restaurant is pretty expensive, but if you go during happy hour and order a beer or two (CAD 8-9) you can stay for a while and make a full rotation (60min). The staff was very nice aswell.

BreeAnna Lasher: Such a cool experience. The service was amazing. They do have a one entre per person rule so no sharing or ordering only appetizers! The view was amazing and we revolved about 2 times in 2 hours so it’s not too fast to make you sick

João Menezes: Very expensive and food is really bad, if at least food was good ok, but the food is very very bad.

tamara flint: The most beautiful restaurant I've ever been to, and the scenery...wow is all I can say..Service was the best!!. Would love to go again sometimeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alois Callemyn: This is a must see when visiting Vancouver. There is a elevator that normally you have to pay to go up, but just tell them that you’re going to the restaurant and it’s free. We went at happy hour (3-4) and got a window side table. The view is unreal! We got cocktails (great) and apps (ok) and our bill was $68, plus tip.We enjoyed our drinks and got to see a complete revolution (1 hour), a 360° view of the Harbour and Downtown.I will go back as soon as possible. Oh, be sure to ask for Vicky, as she is a blast.

Peter Coles: Very nice meal for all of us. Service was excellent. Peter was the server. View was fantastic. Thanks for a great night.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ahi Tuna Steak, Lamb Shank, Seafood Platter, New York Steak Dinner, Ribs, Duck Breast …More

Elvira Yabut: A beautiful view at night. You can see 360 deg view of the city. The reataurant is good but they require minimum order of $50/head according to the waiter.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

SalmonSoup15: rotateFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Chocolate Cheesecake …More

Wantong Zhao: Uncomfortable experience, waiting more than fifty minutes for food. The waiters were rude and unhelpful, even dropped the fork and made my new T-shirt dirty.

Ronald Petzoldt: Great city views!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

J Wong: Of course, the initial motivation was its magnificent view of Vancouver, but everything else were almost perfect too. Highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alré Thomas: The service was really good, the food was also very good, the view is probably the best in the city, not much to dislike.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Shank …More

Yumna Meer: It's a beautiful place, excellent ambience, awesome view,revolving experience is superb..Don't miss an opportunity to visit this pace if you are in Vancouver Canada 💕💕Kid-friendliness: We had kids and infants with us,hotel management was very loving and cooperative and helpful.

Petra Ludde: Amazing spot to have lunch or snack or just a coffee. I had the best chicken club ever! Fresh and healthy. Glad my friend Kevin brought me there. 🤗♥️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Louise Boilevin: Had the take out of salads & veggie sandwichs for our work place meeting for a group of sixVegetarian options: Vegetarian vegan sandwiches

Ken Inaba: Great place to enjoy while my children visit the local Japanese school for weekly classes. I can study there. Reasonable prices.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kyle: Club sandwich is really good.Recommended dishes …More

Mel Keet: Dealt with these guys for over 5 years Best catering service ever. I live in Abbotsford and they are fantastic

Anderson Reeves: I was working in the area, and it is really the only coffee shop around. Great coffee and snacks, albeit a bit pricey.

Harjeet kalra: That palace actually a catring service co. out side they have caffe.its good .

Jamie Gilbert: Poor quality

Sue Ahmadi: My family decided to take the night off from cooking this Christmas and picked up the turkey to go package. We ordered the full size package and were so happy with the food. Everything was absolutely delicious and there was so much food! We will definitely do this again next year!

Julia B: The new Apple Turnovers are top notch! Very fresh and flavourful. Definitely recommend!

Michael Benn: It's a staple in my neighborhood!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jan Wagner: I’ve got a very watery chai latte here and I first thought it was flat white.. they kindly tried to fix it but tasted still just like watery milk… I paid $7 for this 😭😭 ppl are nice and friendly, vibe is cozy but I would not come back. Sorry 😢

Dave Mossop: Great lunch, tasty coffee, a few tables outside too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rob Vandermey: Pick up lunch from Railtown on a regular basis. The food is always good and the staff are super friendly.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Kylie Hall: The Thanksgiving take out dinner we had was outstanding. Everything reheated beautifully and the portion sizes were generous. The food was excellent quality and everyone thoroughly enjoyed their meal.

Tr Guerrerov: Tasty and good price ✨️

Aman Rajput: Great cafe. But the location is bit weird and not appealing

Alexis Lerigny: My favourite place for lunch! gluten free bread needs to be toasted/heated slightly before made into a sandwich! This will help the bread from falling apart. I’m also doing this will all of my favourite places- PLEASE stop charging extra for gluten free bread. It’s so awful for us celiacs who did not chose this diet. We already sacrifice taste, quality and bread size. We will never eat a croissant again. Please don’t charge us.

Kyle Cameron: Good local Cafe. Prices are a bit high but high quality ingredients for menu. Staff are friendly, limited seating.

Mohsen Khalkhali: This review relates to catering and not the cafes.Beware of misrepresentations by the team on the quality and amount of food. Make sure to check out exactly what they will deliver in-person before you agree to anything. The pictures on their website and explanations by their staff grossly overpromise what they deliver.We placed an order of "Serving cheese & fruit (v)" for 43 guests and "Serving house made tortilla chips" for 25 people. They told us that it included delivery and set up of the table. They did not set up the table for us. The "Serving cheese & fruit (v)" platter food was hardly for 10 people, even for bites and nibbles. We counted only 3 pieces of figs as "fresh fruit"! The picture below is the table we set up ourselves. The Serving cheese & fruit (v) at the centre is what they had said they'd deliver but we had to add 90% to it to become what you see in the picture.Finally, as this was a disappointing experience, we asked the owner for a discount to settle the bill and put this behind us. However, his lack of understanding shocked me even further when he came back saying "you will be hearing from my lawyer for collection".Unpleasant experience overall, stay away. There are plenty of other options in Vancouver that you can go to who respect you as a customer.