Best Dinner Deals In Vancouver Near Me

4worldlovers:
From dinner parties and barbeques to weddings and corporate launches, Forage Catering will deliver the quintessential BC experience to you and your guests.

Consistently ranked as the best brunch in Vancouver's West End, and one of the best in the city, brunch at Forage has been a staple of our West End neighbourhood since we opened. Join us for breakfast Monday-Friday from 7am to 11am and brunch on weekends from 7am to 2pm.


From our kitchen to yours, small batch gourmet products hand-crafted in Vancouver, Canada, from local sustainable ingredients. Products include: spice mixes, hot sauce, crackers, spice rubs, flavoured sea salts, sourdough starter kit, bake at home scones, ketchup, jams, mustard, infused honey, and more!

Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity. As a Chef he brings a humble, but generous spirit to everything he cooks. His main motivation as a Chef is to have his food be a part of memorable moments.


Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years. He trained at Dubrulle Culinary Institute. His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef. After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time. Now he is the Executive Chef of Forage, BeSIDE Forage, Forage Shop, and Forage Catering.


Fostering the menu at Forage has deepened his relationships with local producers. He believes that it is the responsibility of all Vancouver chefs to help build long term farming, fishing and foraging legacies in BC for generations to come by working closely with local producers.


He believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact of what he brings into the kitchen, and approaches food in a way that celebrates the whole ingredient.


“Forage is the rare hotel restaurant that’s popular with locals. The menu looks like standard fare — pancakes, granola, eggs with bacon — but when the food arrives, it’s definitely something you couldn’t make at home. And despite the fact that Forage was sourcing locally and sustainably way before that was cool, you won’t get a side order of moral smugness with your eggs.”

4worldlovers: The iconic Chambar cocktail. An artistic oxymoron. Civilized debauchery in liquid form.

The legacy of educating and empowering children through food, “We’re getting the next generation excited about food. The kids who...

Some wine pairings are so archetypal they are recognized around the world: Champagne and caviar, port and Stilton, Cabernet and steak-...

4worldlovers:
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.

Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full-service sushi bar.

4worldlovers: The Flying Pig Group of Restaurants is a collection of culinary experiences that deliver authentic food made by genuine people. Based on the West Coast of Canada, our restaurants draw inspiration from the diversity of fresh ingredients readily available here, and the tradition of unforgettable but humble family feasts. In short, we create experiences that feel like home – come eat with us.

Since starting operations in 2011, the Flying Pig continues in striving to provide the best in local cuisine in an uplifting and fun environment. With three locations to choose from in Yaletown, Gastown and Olympic Village, you’re never far away from us.

The Flying Pig in Olympic Village is proud to offer a private room for your next gathering of up to 28 people. For more information on availability, call our restaurant at 604-569-1111 and ask for the General Manager or follow the link for more contact information.

4worldlovers: Celebrate Mom with a stunning Seafood Brunch Buffet featuring chilled seafood selection, sushi bar, carving stations, seafood paella, whole atlantic lobster, custom omelette station, and traditional brunch selections.

This classic showstopper includes lobster, calamari, prawns, mussels, and clams nestled in a bed of saffron rice.

All the jewels of the ocean in one perfect package. Pickup our new Signature Sushi Box prepared by our expert sushi chefs.

Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.

Happy Hour is on daily from 2:30pm – 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!

Enjoy a three course dinner available seven days a week after 3pm.

Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.

Have the entire restaurant for your next event! Includes special group menus.