Best Elegant Restaurants In Vancouver Near Me

J Lum: Came here for lunch and what I can say is WOW. Blew my mind how such a nice environment this place offers. Nice floor to ceiling windows and food is great. It's located inside pan pacific hotel and parking there is quite pricy but I lucked out with finding a broken parking meter.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lloyd Gale: Tried the Seasonal Tasting menu with the wine pairing, was alrightFood: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Pritish halder: good

Florence Wong: I was here celebrating Mother's day on the weekend. We made the right decision to come one week before otherwise we wouldn't have been seated by the window.The view of coal harbour and the snow topped mountains were incomparable and serene. The ambiance and decor was also excellent.Our server was attentive and welcoming.We ordered the $65 pp high tea service which came with a small selection of tea. Certain choices required additional cost. We also ordered a la cart caviar. The variety and portions of food was perfect. We even had left overs!I would've given 5 stars if the tea selection was larger.Overall I'd recommend visiting this restaurant and would definitely come back for other special occasions.

Ali Nematollahi: We went to Five Sails for dinner. First time at Five Sails. My girlfriend has a number of food allergies and the restaurant was very very very accommodating! Food was great, atmosphere was very pleasant.Best of all was our server, Raymond. He was incredibly attentive and a gentleman! He was literally the best server I've ever had to deal with in Vancouver!!We both really enjoyed the restaurant! We will definitely go back again.Parking: Lots of parking lots aroundDietary restrictions: They are very accommodation to dietary restrictions

Juno: Unbelievable view and food food .Felt like most dishes were Japanese and western fusionRecommended dishes Sable Fish …More

Joe Kan: Kei the server only in Canada for 6 months from Japan was the best! Knowledgeable and very friendly. My mom's birthday was a blast! Food was on point too!Dietary restrictions: They give you options that accommodates your health style.

david procter: I accompanied my wife and mother to the Five Sails for Afternoon Tea on a Sunday afternoon. What a FABULOUS experience. From the GM Jason to his Greeter and to Jordan our server The staff was warm. Friendly. Knowledgeable and attentive. And hugely welcoming. Thanks so much.The tea started with a wonderful glass of bubbly. Followed by tasty tea I tried the Nutcracker black tea. Flavours of hazelnut and vanilla. Yummy. And the food which followed was exquisite Presentation alone earned outstanding marks. But the variety and flavours and textures of the offerings was outstanding. I even tried some of the caviar Bit of a rookie on that but it was very enjoyable. Definitely worth trying. Neat taste sensationsJason. Thanks so much for hosting the three of us. And to you and your staff. Our sincere thanks. We shall return !!!Cheers. David.

Randy Brown: Ambiance was fantastic, service (Michael) was great and food was extremely good!

Josh Bateman: We went to Five Sails to celebrate our 3rd year anniversary. Our table was ready as soon as we arrived and the hostess accommodated my reservation requests and gave us a great table with the most amazing view of the harbour. Shawn was our Waiter who was very friendly and attentive all evening. Shawn went above and beyond to make sure we both had a memorable anniversary. They surprised us at the end with a happy anniversary dessert. I would highly recommend Five Sails!

CHANEL SATTARA: If I could give this amazing place, view, and the exceptional service more than 5 stars I absolutely would. This the was the best dining experience I've ever had, and I'm a major foodie so that says a lot. The view is breathtaking, the service is so personal and warm, they also have VEGAN options. The drinks and the sorbetto are exceptional. I would come over and over if I still lived in Vancouver. Thank you so much Jason 3

Sahiba Speaks: Honestly this place definitely impressed me. Their customer service was above and beyond. Very loving and make you feel more than comfortable and accepted. Everyone was treated with the utmost respect and love. The customer service they gave us was just incredibly beautiful to the point where I was simply touched. We need more places like you. Thank you for treating us with love and giving us an experience where we want to come back and tell others how amazing you are. The food was fabulous and so were the drinks. I am in love with the drinks... gorgeous... The atmosphere and the energy are just breathtaking. You will leave feeling apreaciated and like a king. We deserve the best and that is exactly what you will get here with class and luxery.

Amin Namyar: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Mark Epik: Great atmosphere and great service. Highly recommend the Brussel sprouts and make sure you take advantage of the cocktail menu.

C AnW: good place for dating.

Sabrina L: I absolutely love dinner but recently I came for a baby shower and it was just alright.$65 pp for high tea was a steal, but it was just okay, my favourite was the lobster biegnet.Service though was mediocre at best.We were missing a chair when we arrivedWe had to ask our server 3 x for the tea menu and she seemed not pleased when we didn't all order alcoholWe had order sparkling water but most restaurants would ask before opening the next model but she did not, she literally would top us up after every sip, before you knew it, we were 5 bottles deep between 5 people (wasted full glasses at the end)Asked her twice to take away our food and her timing was just really off for everythingWas less than pleased with her serviceParking: Parking lot was fullTried to valet but there was noneEnded up work street parking $8/hrWe parked for 3 hrs for a total $24

Jiajyun Wang: This restaurant is perfect for a romantic date. We were lucky to sit in the courtyard on the second floor, just like having a date in a beautiful garden. As for the food, we ordered shrimp and fried cauliflower salad for appetizers, and they were both stunning. The flavors were rich and delightful. The steak and chicken for the main course maintained the high standards of a great restaurant

MG: Food: 1/5|Service: 1/5|Atmosphere: 1/5More

Brandon Wadley: We ate here last week and randomly spotted it was featured in Yellowjackets S1 E4. The feed was great, service was on point, ambiance beautiful! We came for our honeymoon and they brought us champagne to toast!

Carter & Madison Hougen: The definition of fine dining. This place has a great atmosphere, wonderful staff, and excellent food! The beef tenderloin is the best meal I’ve ever had, with the barbecue shrimp to start. Delicious!

Benny Hao Bin Li: Brix and Mortar is a restaurant that offers a memorable culinary adventure, leaving a lasting impression on its guests. My dining experience at this establishment was a combination of impressive highlights and a few areas that could be improved upon.The ambiance at Brix and Mortar is undeniably charming. The interior design exudes elegance and sophistication, creating a welcoming atmosphere.The service provided by the staff (Savannah?) was attentive and courteous, ensuring that our needs were met throughout the evening. The servers were knowledgeable about the menu and offered insightful suggestions.However, there was a moment when I informed the waiter of a small hair on the ramen egg of the Ahi Tuna Salad (I think you can see it on the picture). Since I have already split the salad with my family members, I wasn't expecting anything other than a follow up. The waiter said "let me check with the kitchen", took away the egg, and never came back with an apology or any follow up.The menu at Brix and Mortar offers a diverse range of dishes, showcasing the creativity and skill of the culinary team. We ordered the Ahi Tuna Salad, Burrata Di Puglia, Wild Sockeye Salmon, Lamb Neck, and Steak. The flavors were generally well-balanced, and the presentation was visually appealing. All the dishes were exceptional aside from the Steak, which was satisfactory, but not outstanding. The cocktails we ordered (Stregarita, Sakura Blossom, and Basil Exposition) were delicious as well.Overall, Brix and Mortar is a restaurant that offers a memorable dining experience with its refined ambiance, attentive service, and creative menu. Although there were a few minor areas for improvement, the overall experience was enjoyable and left a positive impression.Atmosphere and Environment: 5/5 Lovely!Service: 4/5 Minor incident that had occured.Food: 4.5/5 All the dishes were great and exceeded expectations aside from the Steak.Drinks 4.5/5

Noah Rider: Food: 4/5|Service: 5/5|Atmosphere: 3/5More

Kevin Wendel: Attended a wedding here, It was a nice atmosphere and the food was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rui Ni: Chosen this restaurant to celebrate birthday. Food is very tasty, great services, great decor and ambiance.

Lu Lu: (March 2023)It was my third visit.I’m always impressed with their beautiful and delicious food. Service was good too.(2023年3月)3度目の来店でしたが、今回もとても満足でした。盛り付けも綺麗で美味しい料理、店内の雰囲気も良くてサービスも良いです。(March 2022)This is my first visit here, but I am a big fan already. Everything is so delicious and nicely presented. We had dine our Vancouver festival dinner menu. We had TOFU PORK BELLY SALAD, ROCANA PORK CHOP, WILD LOCAL SOCKEYE SALMON, Panna Cotta and fruit sorbet. The pork chop and salmon tasted great, perfectly cooked. And the desserts are both really good too. The service was very attentive and good as well. We’ll definitely come back soon.2022年3月初めての来店でしたが、お気に入りのお店のひとつになりました。料理は全てとても美味しかったです。ダインアウトバンクーバーメニューをオーダーして、ポークベリーサラダ、ポークチョップ、サーモン、パンナコッタ、フルーツシャーベットを頂きましたが、特にポークチョップとサーモンがとても美味しかったです。デザートも甘すぎずすごく美味しかったです。お水を頻繁についでくれたりと、サービスもとてもよかったです。また近々他の料理を試しに行きたいと思います。

ZHX: they change their ingredients, worse than before

Jane Harrison: Went for happy hour and it's a good deal! $6.75 for good beer and a nice selection of delicious small plates for $10. Attentive staff. Sat outside and the patio and it was warm and cosy.Vegetarian options: Get the cauliflower salad!

Maruf Z: I had their lamb racks and it was A+!

かわしまさら: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

DOCTOR Rangaves: Most amazing place! I love this place!

Deborah Hunt: Food was amazing. Service as well. Staff served us quickly as requested as we were headed to a concert. High recommendation.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Robert Zheng: Would Return.A refined establishment with a strong menu and excellent service.Tartare: One of the best I've had - strong mustard, creamy, tang, good chew, taste of steak still comes through. I like the carb as it is short and crumbly, adding good texture without scratching your mouth.Takes AMEX. Expect $60-$70pp.

Chey: Good food, but this place tries to be a little fancier than it actually is. Would be better if the atmosphere wasn't so uptight.Food: 4/5|Service: 4/5|Atmosphere: 2/5 …More

Hasan Ahmed: Exceptional restaurant. Was visiting Vancouver for the week and was blown away by how amazing this restaurant is. I'm from Edmonton so maybe my standards are low; but who cares I had fun and had a great meal. Will definitely come back for more the next time I'm in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Erdenedari Bat-Ochir: I had a wonderful dining experience at this restaurant thanks to Mia's excellent service as hostess. She was welcoming and attentive throughout our meal, making sure we had everything we needed. The food was also delicious and the atmosphere was cozy. Highly recommend!

Khanduulga Munkhbold: Great happy hour, best cocktails in town, highly recommend.

Teresa Ford: AMAZING SERVICE, AMAZING FOOD, LOVELY PEOPLE, you will not be disappointed if you go here.

Janell Natekar: Food: I had been bragging to my family and friends about Le Crocodile since the first time I went there, so it was a bit sad to see some of them disappointed by their meals. My partner wasn't impressed by the large piece of cauliflower in a literal pool of olive oil for his appetizer, or the spinach drenched in oil with his salmon, to the point he had difficulties with eating it. My mother ordered a ribeye medium rare, and it came mostly well done to nearly overcooked in sections. There were a few misses for sure with some of the meals. But the others were just as rich and excellent as I remembered, and their specials were not to be missed! Here was the best of what we had:Appetizers: They had a white asperagus that v had been imported with a little seafood topping and sauce; my mother complained that the portion was small for the price, but the flavours were out of this world and I hadn't experienced anything quite like this sweet and savoury dish. My escargots were delicious as usual, and this is one of my favourite places for them (though there was a general concensus that there can never be enough garlic). The frogslegs were so delicious with a little sauce that really made then. The deep fried lobster was delicious; I'd never have thought to do that with such a delicacy and it was very good! Some must tries, all of them!Main dishes: I highly recommend that you get their special on the venison of you're going there soon! The sauce was rich and the meat was so tender! The veal was also an excellent choice from their main menu and had a thick and creamy sauce as well. I personally enjoyed the lamb shank and the truffle gnoochi, a strong rich flavour and very filling.Dessert: they started us with a small pear palate cleanser that was so delicious! And then finished with a chocolate crocodile that was very professional. I also had the meringue souffle with creme anglais. It was so nice, fluffy, and comparatively light after a rich meal, I highly recommend it!White Wine: I generally love a very sweet and smooth white wine, and their gerwurtztraminer hit the spot! I'm picky and this was so delicious, several others at the table also picked it up.Overall, if I wanted to save up and plan a special event here again, I would! Really delicious, still one of my favourite places I've eaten! Be prepared for the price, but I nearly had to be rolled out of there by the end of the meal. Very satisfying.Service: We had a large group of people booked in advance, and the table was ready for us as soon as we walked up. Please note: the cost of the reservation funds will be returned directly to your credit card, not removed from the bill the table, so you can more easily book through one person and pay separately. They were excellent with their service, and meeting requests for a caraffe of water for the table and replacement small plates and removing an alcoholic dressing on one their pallette cleansers. One drink was missed later on in the night, but they were good to apologize and made sure not to include it on the bill. They managed odd pairs of people paying and a restaurant gift card without any issue. They did an excellent job overall, and were a real pleasure to deal with.Parking: we parked at the lot across the street under the Scotiabank theater, about $8 for the evening after 6pm. Good for a carpool and a full evening.

Doretha Son: The wait staff was very nice. They were training some new people and were busy, but they made sure we were taken care of promptly. The food was good.

Kev N: Incredible food, service and ambiance. Always a must visit when in Vancouver with the familyScallop and lobster tempura dish is a must try. Duck with fois gras and pan seared scallops are so so good! Love the white asparagus special as well. The frites, pear sorbet and crocodile chocolate bites afterwards is the cherry on top of the whole experienceYou truly feel the traditional french dining experience from start to finish. Great wine selection as well and they are very accommodating

Alex L: Great experience, I definitely will come more.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dima Mekhlis Brick Development Inc: One of the best restaurants

Amy Bowman: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Kipp Fisher: The meals are always wonderful. The steak--prepard blu--was brilliant. The server was a wonderful as the food.Recommended dishes Veal Medallions, Shoestring Fries, Grilled Prime Rib with Bernaise Sauce, Lobster Bisque …More

Jeff: Excellent French cuisine served in a beautiful setting. Try the table side filleted Dover Sol, it was delicious! Also the cream of mushroom soup was very tasty.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Gregory Feder: Simply the least pretentious and finest dining Vancouver has to offer. Always a pleasure. As impressive as their cuisine is the fact that their servers memorize daily specials that take them minutes to relay. Where I choose to celebrate my birthdays. Try the lobster tempura and scallop endive salad, it's superb.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Veal Medallions, Pan Seared Foie Gras with Sea Scallops, Shoestring Fries, Lobster Bisque …More

Sasha K: Le crocodile is a true 5 star fine dining experience; the table settings and greetings into the restaurant alone are always immaculate. From every detail of the service to food, dining here is always top tier. I truly appreciate the wine list and their sommeliers experience in serving and pairing the wines with dinner. The food is also always as exceptional as the service and atmosphere. The foie gras crème brûlée is a standout as well as the frogs legs, escargot, and wagyu steak. Though, all dishes are exceptional and make traditional French delicacies seem more approachable. My only critique from my most recent visit would be the accompanying toast to the steak tartare. The bread was very reminiscent of sliced white bread toast and was not the most enjoyable. A nice crostini or crouton would have been better in my opinion. All in all, le crocodile is a standout in Vancouver’s fine dining scene and a must try.

Natalia Rabin: Very well. Delicious dishes and excellent service on all levels from entrance to table strand sommelierFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Lazarus Shaak: Had an absolutely wonderful night here with my family! Going somewhere like this is so, so special for me, as it's not something I can usually afford. The servers (especially Tim!) were so attentive, generous, and friendly. Food was just amazing. I really recommend this place for great food, wine, atmosphere, and an all around lovely experience.

Dennis Ng: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gran Marnier Souffle, Beef WellingtonMore

Nicholas Ang: Excellent food.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Anna Blixhavn: Best food in BC. Highest quality staff I've ever encountered. A must do! If was on my bucket list forever, so glad I did it! Authentic French cuisine from French servers and chefs. Every wine and dish was divine I can't even describe how wonderful everything wasFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

J Y: A very good meal where the flavours blend very well together. The tartare was excellent as was the onion tart and the classic tomato soup. Lamb shank was very good and scallops very fresh. My only displeasure was the souffle as it was not light and airy. It was very foamy and had strong egg taste unless to mixed it with the creme anglais. Service was impeccable. We very much enjoyed the dinner and will be returning in the future.

Dima Mekhlis: My favorite restaurant!

Alan W.: Absolutely phenomenal food and service every time! I recently celebrated a birthday here and brought my own cake. The hostess advised that there would be a plating fee of $4.50 per person. Fair enough, it is a hassle for the restaurant to deal with this. They plated the cake and used piping to decorate the plates with chocolate and caramel swirls. They also garnished the plate with mint and whipped cream! Wow! So impressed.The food of course was fantastic.

Daniel Jung: An exquisite dining experience! Came in for brunch with no reservation. Luckily, after a 10-minute wait, someone canceled.Service was brilliant, food and drinks tasted delicious, and the vegan dessert was amazing!The brunch was under $90 with tips included. Fantastic spot for a date. Highly recommend reservations!I will be back 100% thank you!

Heron Hanuman: I was fortunate to celebrate a friend's milestone with a group of close friends in the private room. The cocktails are incredible. Like really good. The good is art and I didn't feel hungry leaving. The wine sommiellier needs his own YouTube channel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kianna Kho: Came here for dinner. Food, drinks, and service were good during the dinner, but I have to deduct stars because they charged my credit card twice for the $250 dinner. It took 5 phone calls to finally get the refund. I never actually spoke to anyone from the restaurant, only the hotel. Never received a note or apology for the inconvenience, the charge was just quietly refunded to my card and I noticed on my statement.

Joel Chan: We got the three-course brunch and it was delicious. I ordered the charcuterie plate as my appetizer followed by a croque madame and the strawberry coconut panna cotta for dessert. The food was fantastic and I don't know which dish I liked more because it was honestly all good. My wife ordered the hand-cut beef tartare, butter poached lobster benedict, and the milk chocolate coffee mousse. We also got the antioxidant juice, orange juice, and blue moon non-alcoholic cocktail which paired very nicely with our food. Overall great experience with a very friendly, courteous, and professional staff. Even the washrooms were gorgeous.

Amy Knechtle: Incredible place to eat. Amazing atmosphere and service was the best I've ever had. Ever. It's expensive but worth every pennyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristina Ilicheva: Recommended dishes Crab and Avocado Benedict, Halibut, Hand-Cut Beef TartareMore

Dawn Mabee: Only had a cocktail but it was very special ✨Service: 5/5|Atmosphere: 5/5 …More

Dillon Sharan: The ambiance at the Botanist is unparalleled - it's one of the most beautiful restaurants in Vancouver and a great place to celebrate any special occasion. The food and service are excellent. I ordered the vegetarian dish for my main course and was quite disappointed with the portion size - it was laughably small, fewer than 10 small bites. It's a pricey restaurant and the quality is absolutely up to par but after spending $100 per person, guests should have enough food to be satisfied, not wanting more.

A.M. Wolf: Trendy place to eat, drink, hear live music, and have the valet park your Ferrari.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Monet Beswick: Beautiful room, amazing service. We had the tasting menu brunch and it was really good. The ricotta mushroom toast and the brioche French toast was my favourite ! Really beautiful place for brunch . 10/10

Jennifer Kelly: The brunch at the Botanist is incredible. Service is impeccable. High class. Beautiful setting and lots of bright windows. DJ on the weekends. The brunch menu is the best deal as it includes two cocktails and three courses. Highly highly recommend.

Savannah: Gorgeous interior and even better service!Went with a group of 12 people so we were seated in one of their private rooms with no extra cost. The private rooms have a set 3 or 2 course meal ($65 for 2 courses and $71 for three) the only difference between the 2 and 3 course meal is dessert for the 3 course meal.Excellent service, always tentative to waters sides etc. Food had amazing flavour and unique presentation.I would definitely recommend this place for an upscaled brunch or dinner!

Nicolina Ricciardi: Roland has amazing customer service skills. Food came second to his service (but the food was also delicious)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kelsey MacGregor: There’s a reason this place has such an amazing reputation. Incredibly beautiful setting which compliments the service and food. We’ve never encountered such amazing customer service. Very accommodating staff. Best mushroom toast we’ve ever had and the pistachio croissant left us speechless. We will for sure be back and will tell everyone we know to come here.

Ben D: Great place. Comes with mimosas and your pick of cocktail with its 2-3 course meal. Drinks were great and packed a punch. Fair price for the flavour and serving size.The beef tartare was really memorable. Lamb belly poutine was a great mixture of custom French fries with a nice balance of cheese. Eggs Benedict had the right amount of hollandaise and the lobster bumped it to that next level. Dessert met our expectations and were balanced without being too overwhelmingly sweet. Great way to finish off our meal.$71 for the three course which me and my partner had. Was surprisingly filled by the end of it.

Kimberly Stephenson: A week after dining here, I'm still trying to wrap my head around how amazing this place was! The drinks, food, atmosphere-- EVERYTHING exceeded expectations. Even the journey to the bathroom was pleasantly surprising; I found myself lingering at the hallway photography exhibits, and feasting my eyes on the bustling lounge below. There was also a live pianist, whose effervescent fingers doled out jazzy covers to pop songs like something out of a 40's noir film. The lighting was perfect (not too bright, not too dim). It's impossible to say the service was inattentive-- they anticipated every refill, every wanton desire for more oatmeal sourdough bread (which was scrumptious). The other culinary standouts were the lamb shanks/belly (which now rivals bacon for me, lol!) and the sour-cream ice cream for dessert. Be prepared to crave another visit! 😝

Paula Gamio: Toda una experiencia gastronómica, increíble servicio e inolvidables platillos

Pippa: Very good, but not too sure it’s worth the price. More of a place to be seen in terms of the cost.

Hans Moon: Nice food and friendly staff that would go the extra mile to accommodate for specific dietary requirements.Vegetarian options: Good selection of salads soups and other veggie optionsDietary restrictions: I told staff I can't have food items mixed/cooked with alcohol, they checked what I can have and asked the chef to change the sauce for one item, kudos for helpful staff.

Evan: Doesn't get much better than fresh and well prepared seafood platter and sashimi on the patio! Liam especially stood out with excellent service. Having previously been a chef, he was very knowledgeable and efficient. Definitely added to a fun night!

Bob A: amazing food and service. definitely top end but worth it. took a group of business colleagues here and the experience was very memorable

Amy Kiesenwetter: The food is unreal, but the service is outstanding!! Adam is the bartender to see. I was in the mood for a Margarita... And not the spicy one on the menu (also delicious)... So I asked him to mix up something cool and unique. I have no idea what was in it, but it was spectacular! I love walking into a restaurant and having the ability to talk to knowledgeable staff that follow through with delicious items!! That is why we all go out to these places, right!!?? Thank you, Adam!!

Holly Schroedter: Awesome experience here. No complaints. Service was superb, food was amazing. Would 10/10 recommend.

John Neate: Frank - best chef in the city. 20 years and still killing it with new creations every night.Stefan - overseeing every detail to perfectionTara - server extraordinaireThank you for an amazing evening!

Bruce Adams: Absolutely, hands-down, one of the best seafood restaurants. Innovative and delicious food, excellent attentive service , without hovering over us. Great atmosphere. The best upscale seafood dining in British Columbia.

joane tran: server with the big glasses was super friendly and so was the server that was shadowing him. was so honoured to be his first table ever! we couldnt even tell it was his first shift. everything was lovely, from the food from the service. professionalism was super good with a good balance of comfort

Elvira: Patio was lovely, not too noisy, the food is delicious

Yi Yang: Recommended dishes Seafood Tasting for Two, Smoked Sockeye Salmon TerrineMore

Andrew McGuirk: Absolute class from food to service to atmosphere, loved it,Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carey Vandenberg: A regular spot I go to for corporate events. Everything is always top excellent. A very comfortable place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

The Major: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Lucie In the sky: My favorite restaurant in Vancouver. Service and quality of the food is always on point and has been consistent over the years.

Pablo Santos: I had probably one of my best dinner experiences last night. The restaurant was elegant and cozy, with a beautiful atmosphere. The food was delicious and creative, with a variety of dishes to suit different tastes and preferences. I especially enjoyed the Kobe style shortribs, the fish and the chocolate cake. The service was impeccable, with attentive and friendly staff who made me feel welcome and comfortable. I want to give a special shout-out to Adrien, who was my guide for the night. He was very knowledgeable about the menu and the wine list, and he gave me great recommendations based on my preferences. He was also very charming and witty. He really went above and beyond to make my night memorable and enjoyable. I highly recommend this restaurant to anyone looking for a 5 star dining experience in Vancouver. It is worth every penny and more.

HJ Marshall: We were there for a wedding. It has a cozy room for the special event. The food was great, the service was awesome and the couple got married. It was a perfect night.

Tess Filling: Staff were wonderful, drinks were great, and the raw bar dishes were delicious. The tsunami dish (pictured) was so perfectly balanced. We will be back during our next trip to Vancouver.Recommended dishes Ahi Tuna Tataki …More

Pamela Key: An exceptional experience with the highest quality ingredients and flavours. The service we received here should have provided us with a seven star option to select. Above and beyond. Thank you to the entire team, from start to finish absolutely incredible. We cannot wait to return.

Winston Mew: A delicious dinner with excellent service from Liam. A great place to celebrate my wife’s birthday. The seafood plateau was a tasty appetizer sized just right for 2 people. Just love the special fork they have to aid diners with the assorted oysters, mussels, clams, and other tasty treats. The halibut was firm and juicy, and although the steak was medium rather than the medium-rare we requested, it was still juicy and very tasty. We didn’t leave much room for desert, so settled for tasty strawberry & raspberry lemon tarts. Highly recommended for a memorable night out.

Veronnica: Absolutely amazing food. They were also very good with my food allergies. Not only was I accommodated I had flavorful and amazing food. Went for brunch, which is hard to get my egg, dairy, and gluten allergy accommodated but it was amazing.They have an amazing gluten free bread, without egg and dairy.Their bacon and apple side was the most incredible bacon I’ve had in forever. Must get.Was told their dinner menu is extremely gluten free, dairy free, and egg free friendly.

Brenda W: Service was very good. However the mussels were so-so. Some mussels were overcooked, some smelled fishy (not fresh), some stringy and some fresh. Not sure what happened.

Sandeep Dhaliwal: Good food.

Kate Blackwood: perfect perfect perfect, what could be improved? absolutely nothing. their waffles? show stopping, met with great service and a cute area. Doesn’t seem too busy either, but it’s always nice to make a reso just incase

Jo B: The moule frites is my favourite dish of all time! A must get. The sour dough is also tasty. I love that they have mocktail options. The vibes inside are fine dining with none of the expectations of that. It’s a really great place to stop for dinner.

Leslie Gilker: Tasty Sunday brunch with the kids. Everything was delicious and finished with their famous waffles and tasty dipping saucesFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Lloyd Gerry: Very delicious brunch. The beer selection was wild. Some really amazing European beers. Would recommend!!!Recommended dishes Braised Short Ribs …More

Claire Blair: Dinner here was great, as always. Amazing food, service and ambience. Was expecting to have steak frites but when that wasn’t on the menu we ordered the bison carpaccio and it was sooo good. The Congolese mussels and broth are so delicious and I’m always surprised how many are in there! Very filling. They have such a great liquor menu too, including hard-to-find Belgian Trappist beers, and Fortaleza tequila. Fun to sit at the bar and converse with the friendly and knowledgeable staff.

Mark: Moules Frites - Congolaise - Probably the best/freshest/largest mussels I have ever had. Fries were kind of an afterthought and nothing special but would recommend getting a side of sourdough bread so you don't waste all the sauce.

Hyunju Jo: Foooooods are great!!! Wanna visit every quarterly. Because they change the menu quarterly(or seasons?)

Tony Durke: Went to an organized event there on Friday and the service and food and drinks were impeccable. We have been going to Chambar for years and it has never once slipped in its excellence.Everything about the place is gold. I always recommend it to anyone coming in from out of town.

Helen To: Paid about $60 for two people at brunch. Food and service was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rachel & Jarrod Steen: Fabulous food, lovely atmosphere and wonderful staff.We were recommended to dine here and it did not fail to live up to our expectations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jason Martin: Had a few hours to kill before a concert. Managed to seat us without a reservation, the drinks are so unique and delicious. The food was superb, the service was phenomenal. Overall one of the best restaurants I’ve been to in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Aimee & Jenna Hobbs: We were in Vancouver this past weekend and went to Chambar Saturday evening for dinner. Our server Dylan was just lovely. She was knowledgeable about the menu and able to help our thirteen year old who is celiac navigate each of the dishes that could be made gluten free. Several people at our table had mussels conglaise and really enjoyed them. My niece and I had the lamb which was delicious and my son had the steak and ate every single bite. We will definitely be going again! Thank you Dylan!

SN: The service here is excellent and food and drinks are really great. Big fan of the shakshuka and waffles with salted caramel.

Leigh McBain: Enjoyed the evening a great deal. It was our first time, had never actually heard of it before. Service was excellent, the food the same and a great vibe. From a price perspective it sits middle of the road - easy to spend more, easy to spend less, but the value proposition was there. We will definitely be going back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thon Grille, Carpaccio De Boeuf …More

Renée Frenette: Two words: brunch reservations.Need I say more?The food is very good. Very delicious and satisfying brunch options. I find the staff so nice- I really feel that they want to make the experience a good one. It's a go-to for us to bring visiting family and friends.

javaneh teymouri: Food: 2/5|Service: 4/5|Atmosphere: 4/5More

Cathy Fitzhugh: We made plans to come here to celebrate Mother's Day early, as well as celebrate a birthday, and I was really disappointed in the bottomless brunch, which is too bad, because we've had a wonderful experiences there before.No one asked all the food was, my toast was burnt on two occasions, I had to ask for water, repeatedly.... and I was missing cutlery more than once.The service was slow, and the staff was in attentive. when people brought food to the table, they had no idea where it was going or who had ordered it.We also had to wait long time to receive things. At one point I was waiting for a biscuit for over 20 minutes (after asking two different people,) and when I finally asked someone again, I saw that the biscuits were just sitting in a heated basket right behind us.No one apologized, not even once! In fact, after the biscuit incident, I think our server purposely avoided making eye contact.It was pretty odd.Don't recommend.

Ted Wilson: In the airport terminalThe 3 egg breakfast was good as was the breakfast sandwich.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Milay luis: This was great, perfect service and fresh and delicious foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Erika Roxana: Our attendant Julie was incredible and the service that she provided to us was exeptional. The dinning experience was beyond every expectations that we could have ever possibly had. And the food was exquisite 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hillbillytc: The atmosphere is very cozy. The staff very knowledgeable about food allergies. There are a lot of GF options. The prices a little high but you have to pay for good quality.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Matthew Morency: Great Friday afternoon patioFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pleiona Clark: I loved it so so much ❤️Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Sarabjit Minhas: Came on a busy day, walked in. Server was great. Service went well food came out in a timely manner its was fresh tasty. We had the fish in chips.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Century Honda: Great restaurant, nice atmosphere, not first time here either.While The Arc does have a patio and private room, the common seating area inside was chosen as there was live music on a Thursday evening which was nice to listen to.Place wasn’t too busy and the service from the staff was great.Started with Sour Dough bread appetizer and a grean tea. The bread was tasty. 🍞 🍵Ordered Arc Kale Caesar Salad with chicken as a main and it was great. 🥗 🍗Definitely return here again.

Sarah Menzinger: I was very tired after a long flight when I arrived. My waitress was a breath of fresh air! I can't thank her enough for her positive upbeat and friendly attitude. Sadly I don't recall her name but I believe she was either Italian or Greek.Next time I'm in Vancouver I will definitely pop in for a breakfast.Dietary restrictions: I am gluten intolerant and this was no issue! I also am not a fan of milk in my coffee but they had lots of milk alternatives too

Farzad Daei: The service is amazing and the food is great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

C S: The service was perfect but unfortunately the food was lacking a lot of flavour. We had the eggplant burger and there was no flavours to it. And it is a very pricy place for what you get. $7 for an americano. Most expensive americano I’ve ever had

Jordan Womack: Atmosphere was great! Blackberry mules delicious. Brunch menu was intriguing, but just alright. Nothing to write home about.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More

Alex Durai: Recommended dishes Salmon Benedict, Traditional Benedict, Avocado ToastMore

Merveille Coddy: We went for the all you can eat Brunch. The quality was good and the service was top notch. Will definitely recommend.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Agatha Lai: Have been there for bottomless brunch before, which was lovely. First time there for drinks and a snack in the afternoon... Didn't realize how good their cocktails were. Had a great time, and they were very accommodating of our 1 year old as well.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Vasisht Raghavendra: The best experience in all of our trip to Vancouver. The restaurant and the hotel both are excellent and the service is top notch. As part of Amex we had a deal for the restaurant and the hotel. Breakfast was covered as part of Amex. We had 5 meals at this restaurant and it was the best all the time. For breakfast our favorite was Benny with Spinach and caramelized onions. The hollandaise sauce is out of the world. We also had Pancakes and Avocado toast. We paired it with a latte onee time and cappuccino another time and a smoothie both times.For dinner our favorite was Butternut squash soup. We also tried the Sablefish, Cobb salad, Veggie burger, Lentils and Chicken wings. All the items were delicious and sufficient quantity.Update: Came back here after a year and a half and the food was better the last time around.

xx PreppyinPink: The worst restaurant we visited in Vancouver.It started pretty good. We walked up to the host and were immediately seated. Then we waited 20 minutes to be greeted by the waitress. Another 10 minutes for our drink delivery any then the waitress was back to take our order….so 45 minutes in we placed our order. It then took 40 minutes to get the first course a salad then another 60 minutes for the entree. We never saw the waitress again. We flagged down a busboy for water and tea while we were waiting and after 10 minutes waiting for someone to come back to check on us to take our plates or offer dessert we gave up and walked up to to host, requested the bill and left.The salad was excellent. The duck was dry. A huge disappointment all around.

Blair Friesen: Had a wonderful Mother's Day brunch here. Every bite was delicious and the service was fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Valerie Michetti: What an incredible dinner experience! We were served by Lynn, who was attentive, kind and helpful with wine recommendations.The bread was warm, the butter was soft, and we were brought little fried cauliflower amuse-bouche from the chef to start us off.While we waited on the wine, we had some cocktails: a clover club for me (perfectly balanced; I find them usually too sweet), and a moscow mule for my husband.The tuna tartare was mouth watering; both sweet and salty, with nice big pieces of fish and avocado. We couldn’t get enough of it!For the main course, I had the ravioli with scallops in beurre blanc, and don’t think I could ever order anything else off the menu going forward. It was to die for! Make sure you hold on to a slice or two of bread to sop up all that delicious sauce.My partner had the seafood spaghetti, and while the dish was over-salted, it was cooked to perfection and was delicious nonetheless.We were seated within earshot of the pianist, which was so enjoyable all evening, and he played happy birthday for me while Lynn surprised me with a little dessert to celebrate! Such a lovely touch. I can’t say enough about this restaurant and the experience, and can’t wait to come back

Michael Purdue: I was dining alone, yet I felt very taken care of--nit a second class citizen at all. E service was fantastic and the did delicious. The oysters were very good and shucked well. The Italian Greens exceeded my expectations. I also had the herb--crusted halibut special. Th portion was just right. The crust was crispy and flavorful, but not overwhelming, and it did not dry out the rest of the fish. It was moist and silky. The accompanying vegetables were also prepared quite well and I was able to enjoy the individual taste of each. I cannot remember the last time I had such wonderful zucchini. It was cooked perfectly and tasted delightful, as did the carrots. Highly recommend trying Bacchus.

Anne F: Food was very good. Server was prompt, polite and friendly.Wheelchair accessibility: Easy to accessFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mallesh Pai: Nice old school bar: big leather chairs, suited bartenders etc. Definitely looks the part. We had a couple of glasses of wine and they were fine, but folks a little ways down seemed to be having some nice cocktails. Def worth a visit especially if you're looking for a place to meet/ chat with friends (ie it's buzzing but not noisy).

Ali A: Absolutely outstanding. Romantic interior atmosphere, attentive service, and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

hossein sinaeian: I had a steak in this restaurant, it was too salty, but cocktails good

Cranrine: Good cocktail with live piano performance. Great atmosphere, good for business use too.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Elika Hoshyar: Wow ! Great food , lovely live music , fantastic service , and a beautiful space .. a gem in Vancouver

Martin Archer: Had breakfast. The bénédictine are average. I was expecting way more from this establishement . Especialy at that price point. Im sure the other meals are worth it but the brekfast is allright.

Jessica Impey: Bacchus is an amazing restaurant and is 100% worth the price. Our server Franklin was kind, considerate and knowledgeable for the whole four hour experience.

Dare Salmon: Really good restaurant for dinner. Amazing ambience, really good food and a variety of options. Fantastic service. Scott took great care of us

Ritu Aggarwal: Definitely an upscale restaurant. Our meals were delicious, the service impeccable, and the ambiance was relaxing and elegant. Well worth the experience of dining upscale, but food is overpriced. Thank you!

Carolyn Feldinger: Posh place to dine. Food was exceptional, I had the half chicken. I'm still thinking about it. Unique cocktail menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lesley Kayla: Always solid with great service. The live piano music is always a treat but if you’re having a business dinner perhaps ask to be seated further away.

Patricia Sagert: This place is a relaxed but classy lounge with exceptional quality drinks and service. The live piano on the weekends adds ambiance and is not intrusive.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Baybars Bagdatli: Good price, excellent food taste!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lesley White: We stopped in for a cocktail on a rare sleepy Saturday night in Downtown Vancouver and were delighted to hear the live piano, intrigued by the great character of the other patrons and filled with the cheese and wine. It was a lovely experience.Vegetarian options: Limited, but there were two vegetarian options on the lounge menu, cheese board and pizza (as well as the usual suspects, salads/fries)

Kam tarakeme: Great food great service . timeless place

Nazanin Bastani-zadeh: Delicious food and sauces with great variety. Intimate atmosphere and cozy. Everyone was really nice and warmWill definitely continue to go back!

Victor Fang: I like it. The restaurant dosen't look very fancy but the food quality is very high. Owner always welcome people in the front door and staff are very friendly.

Micahel Kennedy: Fantastic Restaurant!Great food, amazing staff, fabulous ambiance! Thank you for the great experience you created for me and my wife!

Natalia Rabin: Above expectations! It is an experience of culinary art in every dish! And its a wine list that makes sense pairing wise for the dishes offered in the menu instead of being there just for the same of impressing the visitors.

Wayne Mullett: Wonderful service and atmosphere.Unfortunately the duck breast was overcooked and tough.

Max Hnatiuk: Wonderful food and fantastic service, would highly recommend.

Guillaume Robidoux: One of the best restaurants I've eaten at in Vancouver. A classic dining experience, with great service and delicious food.

Van Leeuwen Tony: Outstanding meal and service. This is a top classical restaurant.

John Mitchell: Great food, ambience and service!

William Duncan: The food and service was excellent, understated, and everything we expected in a first class restaurant.

Pirro: Went here for an anniversary, and can happily say that Bishop's made it one of the best meals I've ever had in my life. Highly recommend this fine restaurant.

kelven wong: Love enjoying all the restaurants we have in Vancouver. Bishop’s has been on my list for a while and glad we made it.An amuse bouche (croquette) compliments of the chef was a nice way to start our meal. We had their Dungeness crab and sockeye salmon cake with grilled asparagus and a lemon-basil mayo. Very nicely done and perfectly cooked & bursting with flavour.For the first main, we enjoyed their pan roasted halibut fillet with watercress, broccolini and pistachio sauce. Beautifully prepared and the sauce paired very well with halibut.I loved their roasted duck breast. A stunning dish and perfectly cooked with apples, carrots and pomme purée.A beautiful way to end the meal with their earl grey madelins, maple almonds and candied ginger. Their service throughout is excellent and made the experience so much better!

Maling Sun: Bishop’s is the restaurant to celebrate special events in a romantic setting. The food was exquisite and beautifully plated. The service was impeccable with multiple staff ensuring our dining experience was perfect. The amuse bouche was a nice touch. The Dungeness Crab and Sockeye Salmon Cake was yummy as it was moist with forward crab and salmon taste. If you enjoy fish protein you won’t be disappointed with Pan Roasted Halibut Fillet. I enjoyed the pistachio sauce and spring vegetables with the halibut. Roasted Duck Breast was rich and decadent. We thoroughly enjoyed dining in at Bishop’s Restaurant.

Charlie Wang (CharlesLanding): Amazing evening. Great service and very reasonable pricing. The menu is perfect. Mushroom risotto is the dark horse and super tasteful.

Guy Dalcourt: Incredible wine choices

Grahame Rainey: This was our first visit to the famous Bishop's restaurant. It really does live up to its reputation. The food was amazing. I could eat plate after plate of the crab and salmon cake appetizer. Service was impeccable. Highly recommended.

Iris C.: Best in class restaurant. Service, food, drinks, ambience. I felt very welcomed, valued, and every morsel and sip was so very yummy!

Jesse: Top three restaurants in Vancouver. Top of the line food and service. Great atmosphere too.

Robert Larson: Our go to place for special occassions. Impeccable, friendly service.