Best French Restaurants In Vancouver Near Me

4worldlovers:
“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace

After a very long hiatus, the rain and cool weather returns. The sunshine teases us but we aren't so undecided—our Cabillaud continues to please and we welcome back the Coq au Vin! They join our perennial classics in anticipation of the warm respite we will soon need. Our features continues to shine with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

We have the perfect atmosphere to warm you up with flavours aplenty! And, of course, our bar remains 'unreserved' for walk-in customers.

Our expanded take-out menu has many of your favourites available for dining at home.

We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up!

4worldlovers: Though it seems like it has taken its time to arrive this year, spring is upon us. It’s the most inspiring time of year for a chef. Our cooking moves with the seasons: after a long winter working with root vegetables and preserves, the appearance of tender, green, fresh and flavourful vegetables is more than welcome. For our spring menu we’re working closely with B.C. farmers and purveyors to bring the best local products available into the restaurant.


Sign up to our monthly newsletter to be the first to know about our upcoming menus and when reservations are released.

A heartfelt homage to Chef/Owner Jean-Christophe (J-C) Poirier’s heritage, formative years in Quebec and early experience in renowned Montréal restaurants, St. Lawrence offers a marriage of classic French cuisine and the gastronomic identity and culture of Les Québécois.

French spirits serve as the backbone of classic and signature cocktails, while the French focused wine list offers the perfect complement to Chef Poirier’s rustic, signature haute country cooking and underscores the fact that at St. Lawrence, simplicity is the ultimate form of sophistication.

At its heart, St. Lawrence showcases time-honoured traditions in an elevated-yet-approachable space where food, drink and atmosphere combine for a transportive dining experience unlike any other.

One of the most celebrated restaurants in Canada, St. Lawrence was proudly awarded One Star by the Michelin Guide in 2022. The restaurant received a series of other recognitions this year, including Restaurant of the Year and Best Upscale by the Vancouver Magazine Restaurant Awards, 'Top 3' Placement in Canada’s 100 Best Restaurants, and inclusion on the World’s 50 Best Discovery List.

Previous accolades include: No. 4 on enRoute magazine’s 2018 list of Canada’s Best New Restaurants; Vancouver Magazine awards for Best New Restaurant (2018), Restaurant of the Year (2018 and ’19), Chef of the Year (2019), Best Gastown and Best French (2019 and ’20); consecutive top-five spots on the prestigious annual ranking of Canada’s 100 Best Restaurants (No. 5 in 2019, No. 2 in ’20, No. 3 in ‘22); and recognition as one of Monocle Magazine’s 50 Favourite Restaurants in the World in 2019.


Originally from Quebec, J-C has been a fixture on the Canadian culinary scene for more than 25 years. After voyaging west in 2004 and helming kitchens at a number of notable Vancouver restaurants he launched passion project St. Lawrence in 2017, where he indulges his razor-sharp focus, dedication to craft, and affinity for time-honoured traditions. Read more…

The dinner table is a magical place and Julie facilitates those special moments with style, precision and confidence. As a natural leader with experience in Vancouver’s top dining rooms, she demonstrates an acute attention to detail while presiding over the room each night to deliver a flawless guest experience.


Born and raised in Nottingham, England, Chef Colin Johnson started his career in hospitality in his teens. With his passion for French cuisine, Colin continued his career in London, at Bibendum with Simon Hopkinson and at the Greenhouse with Gary Rhodes. Colin has been a part of the St. Lawrence team since 2017. The fresh ingredients from trusted suppliers and the collaborative and creative work environment are some of his favourite parts of working at St. Lawrence, and of course, making the Pâté en Croûte.

4worldlovers: Located in Downtown Vancouver – Canada, TORN is the new go-to spot for plant-based healthy and filling food.

Our goal is to create food that has delicious flavours, full of nourishing and healthy nutrients, with ingredients that are sustainable for us and the earth.

Our vegan dishes are inspired by French cuisine and some of its staple recipes. We strive at finding amazing replacements for animal products, without compromising on taste.

For those who just want a snack or add a side to their dish or sandwich.

Whether on the go or to add to your meal, you will feel good and refreshed!

We want to make people happy through good and healthy meals. We hope that we will be able to count you as one of our numerous satisfied customers! See what people are writing about us:

I was craving a sandwich and stumbled across TORN on Uber Eats. This sandwich is SO AMAZING! I literally cannot recommend this enough. I tried the “chicken” sandwich and it topped my expectations. The truffle smell, the crunchy bread (even after I left it for a few hours), and the veggies were just perfect! I cannot wait to try all the other sandwiches. It is fresh, delicious, and reminds me so much of France as it is just of such great quality. There is truly nothing like it in Vancouver! If you have the chance to try it I really hope you do as you will LOVE it!

4worldlovers: We're a small casual family style restaurant in beautiful Vancouver, BC. Our menu is a combination of traditional French and Vietnamese cooking.

Our restaurant opens Monday - Sunday. Please click here for full information of our business hours