Best In-company Cooking Courses Vancouver Near Me

4worldlovers: In essence, we designed the kind of school we wished we went to.

Not only where they’re working, but leading and setting up shop.

Condensed 15-Week Course. Maximum 8:1 Student-Instructor. Concepts we teach set us apart.

Basics and Themed Courses. Summer Bootcamps and Master Class. Concepts we teach set us apart

For the 2 Week Bootcamp curriculum (the 2019 course ran from April 28th to May 10th, 2019), we took the most significant learning moments from our 15 ...

4worldlovers: Pacific Institute of Culinary Arts has been Vancouver’s top culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals. Our grads have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.

As Vancouver’s go-to culinary school, we also offer a variety of cooking and wine classes for home cooks, corporate teams and private group functions. For budding wine enthusiasts and aspiring connoisseurs, this includes Levels 1, 2 and 3 of London’s prestigious Wine & Spirit Education Trust (WSET) program.

Our learning environments and training programs are built for your success. Professional diploma and certification programs provide you with in-depth knowledge and techniques that go beyond the kitchen — in six months, you could be ready for the career of your dreams in the food and hospitality industry.

Our most popular program, the Grand Diploma, encompasses intensive training in both culinary and baking and pastry arts for a truly comprehensive education

In six months, you’ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.

Our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you with a professional diploma.

Our Grand Diploma + CO+OP is designed for students who would like to build a paid, one-year working co-op position into their Grand Diploma program and is available for local or international students.

An incredible faculty is the key ingredient to any student’s success. Our chef instructors bring a world of experience to the table. Internationally trained and inspired by some of the world’s renowned chefs and leading culinary establishments, they are committed to developing your creativity, honing your techniques and providing you with the confidence to be industry ready.

“I tell a student that the most important class you can take is technique. A great chef is first a great technician. If you are a jeweller, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.” – Jacques Pepín

Former Pastry Chef at Moments - 2 Michelin Stars, Mandarin Oriental, Barcelona, Spain; Forbes 30 Under 30

‘I will never be able to thank you enough, because you saw in me a potential that I didn't know I had in me. You built my confidence to go after my dreams, so I owe all to you.‘ Read More

4worldlovers: At Cook Culture, we really care about your cookware, and maybe not for the reasons you may think. You see, we don't, and won't, sell you coated cookware. None of it. Not even the fancy stuff with Titanium or Diamonds. Why? Because it's all crap. Every type from every brand. If it's coated to be non-stick then it will become garbage. How do we know? 30 years of selling cookware has taught us this lesson, over and over. The only cookware that is worth your money, and will be fair to our planet, is cast iron, carbon steel, enamelled cast iron or stainless steel. This is all you can buy from us.