Best Korean Restaurants In Vancouver Near Me

4worldlovers: At Kook, we are CRAZY about BBQ and we are here to set a new standard to your Korean BBQ experience. Serving only premium meats, every table is equipped with the Rolls-Royce


Of smokeless grills (Shinpo Systems). The restaurant is perfectly air balanced with the best ventilation system to ensure you smell the same way you came in.


We want to ensure that we please your eyes as much as your taste buds. Our interior design is themed around the ancient five core elements (Gold, wood, water, fire, earth). From our golden ring of banchan to the cherry wood bench you are sitting on, you will find this theme throughout our restaurant. Let our energy channel your inner chef to take control and cook, or simply sit back and let our BBQ experts take over.

4worldlovers: Kosoo Korean Restaurant introduces Seoul food to Vancouver, the must to go place for trend and modern Korean dining. Korean Food has deep rooted culinary history in the creative arts of the country’s traditions, culture, and stories of people who enjoy food. In particular, Seoul, a dynamic city, is home to most of Korean culture, industry, and food – a place where tradition and the present come together. Chef Han introduces Seoul food to Vancouver in Kosoo Restaurant, the must to go place for trend and modern Korean dining. When you walk in our doors, you can always expect us to strive for the best – We challenge ourselves daily to create an innovative and modern menu and atmosphere, while upholding classic Korean cuisine and taste.

“Good food is the foundation of genuine happiness; good food is founded upon the use of the freshest and highest quality of ingredients.”

Our mission is simple – to deliver the highest quality & innovative Korean food while upholding the traditional flavours that have been around for centuries.

Great food is the balance to perfection happiness, every bite stimulates the taste of Joy.

Minimize greed for creating flavour, maximize quality of taste by preserving authentic traits of each ingredient.

Look for freshness and creativity with a foundation of continuing traditions.

Chef Han’s philosophy is, “If our guests are happy then we are happy.”

Kosoo Restaurant is the embodiment of the dreams and passion of Han, head chef and owner.

Chef Han’s menu is as intricate as his career and his personality is as classy and simple as his presentation. Incorporating a mosaic of French, Korean, and Japanese cuisines, he aims to create dishes that display a harmonious blend of flavours of profound depth.

Chef Han has one passion: his sheer dedication to creating fantastic food from the ground up. Whether its the principles of ingredients or that of the specific cuisine, it all comes back to the first principle of becoming a true master at his craft; to treat every dish with reverence.

I visit this marvelous restaurant often since I like the special atmosphere that is unique to this restaurant. The staff is awfuly welcoming and qualified. The service is extraordinarily quick. Not to mention, the food you get is exceptionaly good. I frequent many times and I was always happy. The rate is fair. I highly recommend this place to my friends and family.

I can't say enough great things about this restaurant and the chef. In the industry, there a few key points I look at when reviewing an eatery. Ingredients, layouts, view to the kitchen, cleanliness, chef attitude and of course food! This place uses local, fresh, top quality ingredients. I can see the faces of the chefs when they are cooking and they all seem to be happy and content even when the place is crammed, with a lineup out the door. The place is zen-like designed, but always filled with an upbeat vibe. The food is divine...French methods, Japanese art like presentations, kickass Korean soul food. The place is clean and bright. The chef is kind and passionate. Love it...open super late too!

This restaurant is art. I was recommended this restaurant by a friend who told me about their lunch menu and I wish she told me about this place sooner. For $17 per person, you get different types of appetizers, then main courses and dessert! Every single dishes that were served were impressive. Everything was delicious and I was actually pretty full by the end of the course. Worth the money and I cannot recommendation this place enough. The server was super friendly and I love this place.