Best Restaurants For Allergy Sufferers In Vancouver Near Me

Business: Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience. Originally loca

4worldlovers:
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.

Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full-service sushi bar.

Business: Chambar is Vancouver's top destination for modern casual dining. We offer fresh, local ingredients, Belgian-inspired cuisine, and a chic yet inviting atmosphere.

4worldlovers: The iconic Chambar cocktail. An artistic oxymoron. Civilized debauchery in liquid form.

The legacy of educating and empowering children through food, “We’re getting the next generation excited about food. The kids who...

Some wine pairings are so archetypal they are recognized around the world: Champagne and caviar, port and Stilton, Cabernet and steak-...

Business: Botanist is the newest addition to Vancouver's vibrant culinary scene. Enjoy our exclusive Champagne Lounge & Cocktail Bar, and a fresh culinary experience.

Review
"Our group of four was trying to walk in to a restaurant for dinner on a ..."

Business: ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food. Modern Fairmont Waterfront Hotel venue offering creative seasonal plates, craft beer & cocktails.

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Review
"Dinner for five including 2 bottles of wine and a couple of cocktails ..."

Business: Forage is a restaurant located on Robson Street in Downtown Vancouver, BC. The restaurant specializes in locally grown, sustainable cuisine.

4worldlovers:
From dinner parties and barbeques to weddings and corporate launches, Forage Catering will deliver the quintessential BC experience to you and your guests.

Consistently ranked as the best brunch in Vancouver's West End, and one of the best in the city, brunch at Forage has been a staple of our West End neighbourhood since we opened. Join us for breakfast Monday-Friday from 7am to 11am and brunch on weekends from 7am to 2pm.


From our kitchen to yours, small batch gourmet products hand-crafted in Vancouver, Canada, from local sustainable ingredients. Products include: spice mixes, hot sauce, crackers, spice rubs, flavoured sea salts, sourdough starter kit, bake at home scones, ketchup, jams, mustard, infused honey, and more!

Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity. As a Chef he brings a humble, but generous spirit to everything he cooks. His main motivation as a Chef is to have his food be a part of memorable moments.


Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years. He trained at Dubrulle Culinary Institute. His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef. After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time. Now he is the Executive Chef of Forage, BeSIDE Forage, Forage Shop, and Forage Catering.


Fostering the menu at Forage has deepened his relationships with local producers. He believes that it is the responsibility of all Vancouver chefs to help build long term farming, fishing and foraging legacies in BC for generations to come by working closely with local producers.


He believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact of what he brings into the kitchen, and approaches food in a way that celebrates the whole ingredient.


“Forage is the rare hotel restaurant that’s popular with locals. The menu looks like standard fare — pancakes, granola, eggs with bacon — but when the food arrives, it’s definitely something you couldn’t make at home. And despite the fact that Forage was sourcing locally and sustainably way before that was cool, you won’t get a side order of moral smugness with your eggs.”

Business: Cardero’s offers spectacular mountain & inlet views. Enjoy the casual, upscale menu with offerings of freshly-grilled fish or items from wood-burning oven.

Review
"She was careful with my allergies and my parents loved her."

Business: Ofra’s Kitchen serves scrumptious vegetarian Middle Eastern dishes to customers in Vancouver, BC. Contact us today to learn more!

4worldlovers: Ofra's Kitchen is the only Vegetarian/Vegan, Authentic Israeli/Middle Eastern cuisine at the amazing Denman St. location and only couple blocks from the ocean.

On the menu they have: Hummus plates, Falafel, Shakshuka, Soup, Creative Salads and Deserts and much more. Finish a meal with a slow cooked Turkish coffee, or real Mint leaves tea and a decadent dessert.

All of her dishes are made with love, using the freshest ingredients. Ofra hand picks all the products herself. You can feel her love in every bite. Ofra, herself, is there to serve you from her array of authentic dishes, found only at her kitchen.

30 years ago, Ofra immigrated from Israel to Canada, and called Vancouver home. In her efforts to adapt to the new culture, she met with a few challenges; new language, cold and wet climate and very different food. With time, she got used to many changes, and even loved many of them, however the one thing that she could not fully adapt to was the food. Her palate craved the taste of Israeli delights: Crunchy Falafel, Creamy Hummus, Mouth watering Shakshuka, Finely chopped Israeli salad, and other dishes from that region.


After many years of being a business owner in a different sector, Ofra decided that it is time to have her lifelong dream to open a restaurant, come alive. In Dec 2019, she opened her first restaurant in Vancouver. She named it Ofra's Kitchen. The name, she thought, will tell her story. "People will come to my home, my kitchen and share the food I make", she said.

Patrons are commenting on the amazingly familiar taste, smells and the wonderful atmosphere. One of their patrons said "It feels like we are in your living room", another said: "I walked in from the streets of Vancouver straight to Tel-Aviv".

People who are not familiar with the dishes from Ofra's Kitchen, commented on its freshness, taste and abundance.

Be a part of Ofra's Kitchen community, where people and food come together in a perfect harmony.

Ofra lived in Vancouver for over 30 years. Occasionally, she craved the tastes of falafel and hummus she grew up with.

She searched high and low but to no avail. Well, where there is a need, there is an invention, right? She created a home-like atmosphere, in the Vancouver downtown core, Two blocks from the beach, where people can find the best hummus, falafel, and shakshuka all made from scratch, using the best , freshest ingredients, with attention to details, taste, and presentation.

Come by and try their amazing items on the menu. Share your love for food with good people and in a relaxing atmosphere.

We are bringing wholesome food with the desired Middle Eastern dishes, which are spiced just right. The meals we serve are healthy and fresh. They are made using the best ingredients.

Our goal is to share our love of food with people, and to create a different kind of space where people come together, meet new people and eat new foods.

Ofra's Kitchen is a welcoming, community-based restaurant. Here, you are encouraged to chat with neighboring patrons, share stories with the owner and the staff, share ideas, and feel at home.

Ofra brings to Vancouver a healthy, nutritious, vegetarian/vegan choices that are found in the Middle East, but more than that, Ofra creates a space that you can call home. So, come home for a meal.

Lentils, Garbanzo beans, Eggplant, vegetables, Spices and herbs makes this the healthiest Burger out there. Tastes so good.

Discover the unique flavors of Middle eastern, Israeli food, with Ofra's Kitchen. Ofra's Kitchen specializes in creating an array of healthy, Vegetarian and Vegan dishes. We have over 30 dishes of creative, tasty and healthy choices.

“I know Ofr​a's cooking for years and it is the BEST! We had soup, salads, Shakshuka with warm fluffy Pita bread and Hummus with Falafel! Yummy! Such a great place with good music and friendly staff, we really enjoyed! My son (4yo) said that everytime I take him to eat out, we should go to Ofra's Kitchen :)”

Beautiful food, healthy food, incredibly delicious food! Got tears in my eyes when I first tasted the vegan burger. Can’t wait to try the stuffed eggplant next time. Pleasant vibes and friendly service. You will feel great after eating here!

Great food. Creative cuisine. Healthy options. Casual. Cozy atmosphere. Daily specials.

Dinner at Ofra's Kitchen was a great experience. The food is delicious, the hummus is the best in Vancouver and Ofra is amazing and welcoming. We will definitely come back.

Business: Blue Water Cafe is Vancouver’s definitive destination for seafood, and consistently awarded Best Seafood Restaurant in Vancouver.

Review
"A friend and I had an excellent dinner experience on Tuesday -sitting ..."

Business: Ancora Waterfront Dining and Patio’s mission is to embrace the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast.

Business: PiDGiN restaurant is an asian french fusion restaurant with amazing cocktails in gastown, Vancouver, BC (YVR)

Business: Regularly winning Vancouver magazine’s award for Best Bar/Lounge, the Bacchus Restaurant & Lounge provides a fine dining experience in downtown Vancouver.

Business: Voted Vancouver’s best patio three years running, Dockside Seafood Restaurant is located in the Granville Hotel and boasts spectacular panoramic views of the city, the sky, the mountains, and, of course, the water.

Review
"Superb with handling (multiple) food allergies."

Business: Four-time winner Best Upscale Restaurant in Vancouver, showcasing ingredient led, contemporary cuisine that has become Chef David Hawksworth’s trademark.

Business: Heritage Asian Eatery | Follow us @eatheritage and check out our new BBQ and dim sum menu at our Broadway location.

Business: We are proudly known as Vancouver's experts on quality oysters, seafood & NOLA inspired soul food.  Our 2 locations, Coal Harbour & Kitsilano, are famous for their daily Happy Hour and Buck-A-Shuck!

Review
"We had an incredible time here for dinner."