Best Restaurants For Weddings In Vancouver Near Me

Jim Cooke: Great place in False Creek. Patio overlooks the water. We docked our boat and visited for lunch.

Suranjit Paul: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

석기흥: Eat your spicy Gobi food, serve Thai food, and return to delicious food!

Kathy Fortin: Busy restaurant for a Monday afternoon. We were seated quickly and the waiter was attentive and quick. Had the PB&J burger it was sooo good the bacon jelly was the best jelly i have ever eaten.

Ana Rosa Gutierrez Alarcon: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

C Z: Was just in with my family and our server, Maya, was so so wonderful! She was extremely kind and attentive, which made our experience a 20/10!! We will def be back :)

Captain Crock: A modernized Vancouver institution done well. Granville Island is the heart of the city and Bridges is engrained within.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Deepti Shinh: Stunning views, reasonable prices,great coconut margherita,good selection of beers and the calamari was lovely..friendly service!

LISA SHOARE: Always amazing Chris and Weldon best bartenders in the city

Michael Schmidt: Food: 2/5|Service: 1/5|Atmosphere: 3/5More

Fatima Borrayo: Parking: Free parking after certain hours.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Mussels & Fries Parking space Somewhat difficult to find parking Parking options Paid parking lot …More

RR Lett: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

Elliott Grubner: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Koko Capece: very friendly staff, yummy options and immaculate environment!

BobnBeryl Brown: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

fraser deacon: Beautiful day in Vancouver with Graville Island Heffen Weisen; beautiful day!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sukhman Mann: Very nice view. Food was very good. I recommend the waffle truffle fries, cajun chicken burger and spicy tuna burger! The service was a bit slow, we waited a while to have our orders taken but food came out fast but had to wait a while for the bill again.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Ahi Tuna Burger …More

Kal Gajjar: Food is ok. Not worth the price. Drinks are watered down and loaded with ice. Service from the staff is excellent.Food: 2/5|Service: 4/5|Atmosphere: 4/5 …More

Dëmin Photography (Wedding Photographer): I've had the pleasure of photographing numerous weddings at Brock House Restaurant, and it remains one of my favourite venues in Vancouver. The stunning natural backdrop of mountains, ocean, and towering trees, coupled with the pristine evergreen lawn and easy access to the beach, make it an ideal location for any special occasion. Additionally, the elegant heritage building adds a touch of timeless charm to the setting.In terms of catering, I must say that the grilled salmon is among my top picks. It's always perfectly cooked and bursting with flavour, a true highlight of the menu. Overall, I highly recommend Brock House Restaurant for anyone seeking a picturesque, elegant, and memorable wedding venue.

Barbara Paul: What a stunning place to have a wedding! Our arrangements were looked after perfectly by the Brock house staff. The bride's room was a great place for everyone to get ready, and the house provided a lovely setting for the first photos. The big tree made a beautiful backdrop, along with the ocean and mountain view. When the service was over, servers were ready with punch while the guests mingled on the lawn. At noon, a delicious buffet lunch was provided and the tent looked beautiful. After postponing for Covid, it was wonderful to finally have our dream wedding. Thanks to all the Brock House staff who dealt so efficiently with all the arrangements and questions over the two year wait! Photos are by Hyperfocus photography.

Demian Mcrae: I got married here. Really nice venue with an outside area as well. In wetter colder times a tent can be set up, there is a really nice background for all the wedding pictures plus some nice indoor areas that look fantastic. Food and drink package was great and the best part was that all set up and clean up was taken care of by the staff, all that was needed was the decorating and then take down of that. It was totally worth it, we got married off season so it was cheaper that way.

Mara M Baltazhar: Excellent quality

Jeremy Fong: Perfect for weddings

Garry Robinson: Great wedding venue and food was amazing loved it

Vancouver Harp: Beautiful place for a wedding!’I love the breeze from the sea :)

WILLIAM REN: This is a great place for party event! The setting is wonderful. The food is delicious. The scenic view of sunset is awesome

Candice johnson: Salmon was cooked to perfection, unbeliestunning property, fantastic staff!

Michelle Morris: Brock House is a beautiful location. My criticisms are due to poor execution and post accounting administration. We learned the following the hard way. Now you don’t have to:Make note of the earliest access to the site (if having an early day meeting) is at 8:30am. But that doesn’t mean that they will have any staff there, or the building open at that time. It just means you can stand in the lawn at that time and wait for their staff to arrive. You can’t get into the building until 9am - that time is not just for the bridal room but the whole building.If you are planning your wedding there, have a good understanding of how many service staff they will have on that day. We found that the bar was often closed because the bartender was serving food at the tables so our guests could not be served by the bar.Be sure to confirm with the planner, that your guests can order drinks from the bar at their table or they will not be able to get any drinks like my guests. Our guests went thirsty.The servers are only allowed to fill wine glasses up to maybe 5oz and they are not allowed to leave the bottles on the tables when guests ask, and no server or coordinator will pass on that request to you if it does come up.Make sure you take photographs of the food and drinks, so you can compare with your final bill when it arrives. (I have photographs showing they did not put out the infused strawberry water, but they’re still charging me $50 for it anyways, and won’t respond to my inquiry).Make sure your plate numbers are what you asked for on your bill. They mentioned that two more plates were ordered at table #2 on the day but my guest list never changed and my guests at the table say no plates were ordered. The kitchen/chef overrules your photos and accounts.Make sure you know that the walls on the tent are fully down with only one door that faces the house open, restricting the flow from the tent to the lawn. At least they told me you can’t open those tent walls but that’s not what I see in all the photographs on Google of past weddings there.Make sure that even though they tell you the microphone is available in the tent for speeches you still need one if you don’t have a DJ.Make sure you create a rainy day floor plan as well as a sunny day floor plan. They won’t tell you to do this but if it’s a rainy day your plan will not be the same and they will make-up your floor plan without consultation.There are million of other issues that we encountered that they refused to acknowledge or respond to. So do realize that is their level of customer service on the back end.We had a beautiful wedding in spite of it all but it’s because we decided to think that way. When thinking too much about the execution and post accounting it can taint the day. However, it is a wonder that an establishment whose only job is to manage events like these doesn’t have these issues worked out and operates like a finely oiled machine.Good luck!

alexccccccccc: washroom very dirty

Bryan Young: Rock house

Debra St: My son was able to finally have his wedding after 2 years of Covid delays. We were sad that they couldn't have the ceremony outdoors as the rain just wouldn't stop. Heaters were fine with ceremony and dinner in the tent. Food was fantastic.

Heather: Absolutely ridiculous. Attended a wedding and was genuinely appalled by this place. Their lack of attention to detail, lack of willingness to compromise, and disturbed attitude, etc, was despicable. The amount of money versus what was actually supplied was embarrassing. Whoever intended this to be a magical place for people to celebrate their love should be mortified. A beautiful location and that’s it. I would not recommend this venue for anyone to get married.

Denys Goude: Lovely location for a wedding.

Shadi M: Jeremy was great at our wedding day. he and the rest of the staff made the day very special for us. The food was great and Brock house was very quick in responding to our emails and accomodate our requests . Thanks for making our wedding day stress free and fun

Kevin Shen: Fancy venue with ocean view.

C T: Beautiful ocean and city view. Old tradition restaurant for special events.

a t: Catered food was delicious

Danielle Douglas: We had our dream wedding at the Brock House Restaurant. The Brock House exceeded our expectations. Here are just a few reasons you should book your wedding at the Brock House:1. The views at the Brock House are incredible, our out of town guests were especially impressed - gorgeous sunset. This also meant that very little decor/florals were needed for the ceremony.2. Everyone we dealt with at the Brock House were kind and seemed to care about ensuring the wedding guests had a good time; service was excellent - always making sure guests glasses were full. They made sure there was enough staff so everything ran very smoothly.3. The food was also exceptional (particularly the sable fish and the late night mac and cheese), and exceeded the quality from our tasting.4. They accommodated different dietary restrictions - with even a meal for our guests who were gluten free and vegan.5. They were very flexible, willing to order in special wine for us.6. The tent is already decorated with chandeliers so it makes decor very easy. They have nice chairs so you don't need to rent others, they even printed off menus for own guests and have nice table numbers.7. The lead up to the wedding was relatively stressful given the ever-evolving public health orders; The Brock House was very transparent with us and provided lots of options in case the public health order wouldn't allow us to have the wedding we wanted.We are just so thankful we had our wedding at the Brock House and cannot recommend it enough!The photos below are by Scott Little photography.

xx PreppyinPink: The worst restaurant we visited in Vancouver.It started pretty good. We walked up to the host and were immediately seated. Then we waited 20 minutes to be greeted by the waitress. Another 10 minutes for our drink delivery any then the waitress was back to take our order….so 45 minutes in we placed our order. It then took 40 minutes to get the first course a salad then another 60 minutes for the entree. We never saw the waitress again. We flagged down a busboy for water and tea while we were waiting and after 10 minutes waiting for someone to come back to check on us to take our plates or offer dessert we gave up and walked up to to host, requested the bill and left.The salad was excellent. The duck was dry. A huge disappointment all around.

Blair Friesen: Had a wonderful Mother's Day brunch here. Every bite was delicious and the service was fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Valerie Michetti: What an incredible dinner experience! We were served by Lynn, who was attentive, kind and helpful with wine recommendations.The bread was warm, the butter was soft, and we were brought little fried cauliflower amuse-bouche from the chef to start us off.While we waited on the wine, we had some cocktails: a clover club for me (perfectly balanced; I find them usually too sweet), and a moscow mule for my husband.The tuna tartare was mouth watering; both sweet and salty, with nice big pieces of fish and avocado. We couldn’t get enough of it!For the main course, I had the ravioli with scallops in beurre blanc, and don’t think I could ever order anything else off the menu going forward. It was to die for! Make sure you hold on to a slice or two of bread to sop up all that delicious sauce.My partner had the seafood spaghetti, and while the dish was over-salted, it was cooked to perfection and was delicious nonetheless.We were seated within earshot of the pianist, which was so enjoyable all evening, and he played happy birthday for me while Lynn surprised me with a little dessert to celebrate! Such a lovely touch. I can’t say enough about this restaurant and the experience, and can’t wait to come back

Michael Purdue: I was dining alone, yet I felt very taken care of--nit a second class citizen at all. E service was fantastic and the did delicious. The oysters were very good and shucked well. The Italian Greens exceeded my expectations. I also had the herb--crusted halibut special. Th portion was just right. The crust was crispy and flavorful, but not overwhelming, and it did not dry out the rest of the fish. It was moist and silky. The accompanying vegetables were also prepared quite well and I was able to enjoy the individual taste of each. I cannot remember the last time I had such wonderful zucchini. It was cooked perfectly and tasted delightful, as did the carrots. Highly recommend trying Bacchus.

Anne F: Food was very good. Server was prompt, polite and friendly.Wheelchair accessibility: Easy to accessFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mallesh Pai: Nice old school bar: big leather chairs, suited bartenders etc. Definitely looks the part. We had a couple of glasses of wine and they were fine, but folks a little ways down seemed to be having some nice cocktails. Def worth a visit especially if you're looking for a place to meet/ chat with friends (ie it's buzzing but not noisy).

Ali A: Absolutely outstanding. Romantic interior atmosphere, attentive service, and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

hossein sinaeian: I had a steak in this restaurant, it was too salty, but cocktails good

Cranrine: Good cocktail with live piano performance. Great atmosphere, good for business use too.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Elika Hoshyar: Wow ! Great food , lovely live music , fantastic service , and a beautiful space .. a gem in Vancouver

Martin Archer: Had breakfast. The bénédictine are average. I was expecting way more from this establishement . Especialy at that price point. Im sure the other meals are worth it but the brekfast is allright.

Jessica Impey: Bacchus is an amazing restaurant and is 100% worth the price. Our server Franklin was kind, considerate and knowledgeable for the whole four hour experience.

Dare Salmon: Really good restaurant for dinner. Amazing ambience, really good food and a variety of options. Fantastic service. Scott took great care of us

Ritu Aggarwal: Definitely an upscale restaurant. Our meals were delicious, the service impeccable, and the ambiance was relaxing and elegant. Well worth the experience of dining upscale, but food is overpriced. Thank you!

Carolyn Feldinger: Posh place to dine. Food was exceptional, I had the half chicken. I'm still thinking about it. Unique cocktail menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lesley Kayla: Always solid with great service. The live piano music is always a treat but if you’re having a business dinner perhaps ask to be seated further away.

Patricia Sagert: This place is a relaxed but classy lounge with exceptional quality drinks and service. The live piano on the weekends adds ambiance and is not intrusive.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Baybars Bagdatli: Good price, excellent food taste!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lesley White: We stopped in for a cocktail on a rare sleepy Saturday night in Downtown Vancouver and were delighted to hear the live piano, intrigued by the great character of the other patrons and filled with the cheese and wine. It was a lovely experience.Vegetarian options: Limited, but there were two vegetarian options on the lounge menu, cheese board and pizza (as well as the usual suspects, salads/fries)

Jiajyun Wang: This restaurant is perfect for a romantic date. We were lucky to sit in the courtyard on the second floor, just like having a date in a beautiful garden. As for the food, we ordered shrimp and fried cauliflower salad for appetizers, and they were both stunning. The flavors were rich and delightful. The steak and chicken for the main course maintained the high standards of a great restaurant

MG: Food: 1/5|Service: 1/5|Atmosphere: 1/5More

Brandon Wadley: We ate here last week and randomly spotted it was featured in Yellowjackets S1 E4. The feed was great, service was on point, ambiance beautiful! We came for our honeymoon and they brought us champagne to toast!

Carter & Madison Hougen: The definition of fine dining. This place has a great atmosphere, wonderful staff, and excellent food! The beef tenderloin is the best meal I’ve ever had, with the barbecue shrimp to start. Delicious!

Benny Hao Bin Li: Brix and Mortar is a restaurant that offers a memorable culinary adventure, leaving a lasting impression on its guests. My dining experience at this establishment was a combination of impressive highlights and a few areas that could be improved upon.The ambiance at Brix and Mortar is undeniably charming. The interior design exudes elegance and sophistication, creating a welcoming atmosphere.The service provided by the staff (Savannah?) was attentive and courteous, ensuring that our needs were met throughout the evening. The servers were knowledgeable about the menu and offered insightful suggestions.However, there was a moment when I informed the waiter of a small hair on the ramen egg of the Ahi Tuna Salad (I think you can see it on the picture). Since I have already split the salad with my family members, I wasn't expecting anything other than a follow up. The waiter said "let me check with the kitchen", took away the egg, and never came back with an apology or any follow up.The menu at Brix and Mortar offers a diverse range of dishes, showcasing the creativity and skill of the culinary team. We ordered the Ahi Tuna Salad, Burrata Di Puglia, Wild Sockeye Salmon, Lamb Neck, and Steak. The flavors were generally well-balanced, and the presentation was visually appealing. All the dishes were exceptional aside from the Steak, which was satisfactory, but not outstanding. The cocktails we ordered (Stregarita, Sakura Blossom, and Basil Exposition) were delicious as well.Overall, Brix and Mortar is a restaurant that offers a memorable dining experience with its refined ambiance, attentive service, and creative menu. Although there were a few minor areas for improvement, the overall experience was enjoyable and left a positive impression.Atmosphere and Environment: 5/5 Lovely!Service: 4/5 Minor incident that had occured.Food: 4.5/5 All the dishes were great and exceeded expectations aside from the Steak.Drinks 4.5/5

Noah Rider: Food: 4/5|Service: 5/5|Atmosphere: 3/5More

Kevin Wendel: Attended a wedding here, It was a nice atmosphere and the food was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rui Ni: Chosen this restaurant to celebrate birthday. Food is very tasty, great services, great decor and ambiance.

Lu Lu: (March 2023)It was my third visit.I’m always impressed with their beautiful and delicious food. Service was good too.(2023年3月)3度目の来店でしたが、今回もとても満足でした。盛り付けも綺麗で美味しい料理、店内の雰囲気も良くてサービスも良いです。(March 2022)This is my first visit here, but I am a big fan already. Everything is so delicious and nicely presented. We had dine our Vancouver festival dinner menu. We had TOFU PORK BELLY SALAD, ROCANA PORK CHOP, WILD LOCAL SOCKEYE SALMON, Panna Cotta and fruit sorbet. The pork chop and salmon tasted great, perfectly cooked. And the desserts are both really good too. The service was very attentive and good as well. We’ll definitely come back soon.2022年3月初めての来店でしたが、お気に入りのお店のひとつになりました。料理は全てとても美味しかったです。ダインアウトバンクーバーメニューをオーダーして、ポークベリーサラダ、ポークチョップ、サーモン、パンナコッタ、フルーツシャーベットを頂きましたが、特にポークチョップとサーモンがとても美味しかったです。デザートも甘すぎずすごく美味しかったです。お水を頻繁についでくれたりと、サービスもとてもよかったです。また近々他の料理を試しに行きたいと思います。

ZHX: they change their ingredients, worse than before

Jane Harrison: Went for happy hour and it's a good deal! $6.75 for good beer and a nice selection of delicious small plates for $10. Attentive staff. Sat outside and the patio and it was warm and cosy.Vegetarian options: Get the cauliflower salad!

Maruf Z: I had their lamb racks and it was A+!

DOCTOR Rangaves: Most amazing place! I love this place!

Deborah Hunt: Food was amazing. Service as well. Staff served us quickly as requested as we were headed to a concert. High recommendation.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Robert Zheng: Would Return.A refined establishment with a strong menu and excellent service.Tartare: One of the best I've had - strong mustard, creamy, tang, good chew, taste of steak still comes through. I like the carb as it is short and crumbly, adding good texture without scratching your mouth.Takes AMEX. Expect $60-$70pp.

Chey: Good food, but this place tries to be a little fancier than it actually is. Would be better if the atmosphere wasn't so uptight.Food: 4/5|Service: 4/5|Atmosphere: 2/5 …More

Hasan Ahmed: Exceptional restaurant. Was visiting Vancouver for the week and was blown away by how amazing this restaurant is. I'm from Edmonton so maybe my standards are low; but who cares I had fun and had a great meal. Will definitely come back for more the next time I'm in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Erdenedari Bat-Ochir: I had a wonderful dining experience at this restaurant thanks to Mia's excellent service as hostess. She was welcoming and attentive throughout our meal, making sure we had everything we needed. The food was also delicious and the atmosphere was cozy. Highly recommend!

Khanduulga Munkhbold: Great happy hour, best cocktails in town, highly recommend.

Robert Henley: Nice quiet stop.

Kishan Geeganage: The Stanley Park Pavilion is a charming and historic venue located in the heart of Stanley Park. The building itself is stunning and features a beautifully restored ballroom and restaurant. The outdoor patio is surrounded by lush greenery and offers a picturesque view of the park. The food is delicious and reasonably priced, and the staff is friendly and accommodating. The venue is perfect for weddings, events, and other special occasions. However, parking can be challenging, and the pavilion can get busy during peak tourist season. Overall, the Stanley Park Pavilion is a lovely place to visit for a meal or event, and its stunning location in the park makes it a unique and memorable experience.

Joe Ousley: Such a beautiful stop surrounded by manicured gardens. The restaurant offers great views of the woods and gardens. The food was full of flavor and generous in portion. The butter chicken, fish & chips, and seafood chowder are all recommended. Even on a cold and rainy day, there was great beauty to be seen, and the gracious hospitality at the restaurant made for great memories.

Margueite Long: Absolutely beautiful. Such a fun walk.

Juan José Scillato: Excelente, más natural imposible

E: Ordered: House burger (5/5), w/ daily soup; cream of corn (4/5), Lois Lake steelhead salmon (5/5), apple crumble cake (4/5), blackberry iced tea mocktail (3/5), & double caesar cocktail (2/5).I really enjoyed the food here. The wagyu beef patty house burger is delicious. The soup could have used a little more flavour, but it wasn't bad. The salmon was cooked to perfection (not overdone, and the fish was delicate and moist). Apple crumble cake to be a little dry without the help of vanilla ice cream, and not enough caramel sauce/apples.The drinks were not the best, but they weren't the worst either. The blackberry ice tea mocktail i feel would have been better if fresh muddled blackberries were used, & personally, perhaps i would have preferred lemonade over ice tea... the caesar's flavour was lacking worchestershire sauce but we enjoyed the garnishes.

Kush N (mISs KUSHIE): Amazing staff, great venue!

Dëmin Photography (Wedding Photographer): As a wedding photographer, I have had the pleasure of shooting at numerous wedding venues in Vancouver, but Stanley Park Pavilion stands out on it's own. This boutique wedding venue is located in one of the most beautiful and sought-after locations in Vancouver and is truly a photographer's dream come true.The Stanley Park Pavilion is a stunning heritage venue that provides a magnificent outdoor ceremony space combined with first-class catering services and an attentive events team. The four unique spaces at Stanley Park Pavilion each offer a neutral color palette, which is perfect for any occasion. The natural light, high ceilings, and beautiful views overlooking the Stanley Park gardens make it an ideal location for wedding photography.The beautiful formal gardens and side lawn situated in front and beside Stanley Park Pavilion make for the perfect outdoor venue for any event. As a photographer, I can say that the outdoor venue provides an amazing backdrop for capturing beautiful moments and creating lasting memories.I would highly recommend this venue to any couple looking for an elegant and unique location to tie the knot. Overall, my experience at Stanley Park Pavilion was exceptional, and I cannot wait to shoot there again in the future.

Barbara Kitson: Had a great burger and a glass of wine, friendly staff

Violet Devera: An absolute nightmare dealing with the event management team at Stanley Park Pavilion. We had our wedding reception there on October 1, 2022. The most unprofessional group of people we had to work with for our wedding. Deceitfulness, extreme lack of communication, and blatant disrgard for any professionalism. What was supposed to be a fun and exciting time planning a wedding, Buket, Shawn, and Doug managed to turn into a traumatic event. A job well done.

Tracy Gosling: Had fun at the BMO St. Patrick's Day 5K Race 🏁 . They did a great job again!

Sajna Karim: Visited the location for the 74th indian republic day celebrations and loved the ambiance!! ❤️

Melissa Meng: This is really nice and quiet place to hold an event around 70 peoples , a lot parking lots, we are invited to participate Manulife Vitality seminar here, like environment，worthy to go. Suitable for small or middle party to be hold here.

Jared: Just went to a wedding here and had such a wonderful time.

Elena Pakalnis: The venue itself is absolutely stunning! The garden where the ceremony is held is gorgeous! The tearoom and ballroom is renovated and so classy! The food was exceptional !!! The bridal room is great and very handy. The acoustics are fantastic. Bartenders are amazing!We would 100 percent recommend Stanley Park Pavilion to host your wedding but please read below as prior to signing your contract I would ensure you make a special request to receive timely/clear communication.Advice for future brides and grooms:1) ask when you should expect to hear from them after booking your wedding2) ask for a point person that will remain consistent for the time leading up to your wedding3) stress the importance of sending the final invoice by the deadline4) ask for the excel document for the seating plan they expect you to follow well in advance (this is is a HUGE time saver as they have specific seating numbers you need to follow)

Adnan Khan: Restaurant

Charlotte Bell: Have your wedding here! I have been to 6 weddings recently and while all were absolutely lovely, it is my completely unbiased opinion that my son and daughter-in-law's wedding at the Stanley Park Pavilion was second to none! The venue itself is magnificent! From start to end, Buket and the entire team were extremely professional and delightful (they magically transformed the room where the ceremony was held into a cocktail reception in record timing)! And every single appetizer and item on the buffet was beyond delicious! I highly recommend this venue for a wedding!!!

Telma Fernandes: Very beautiful place!

Paul Mittermiller: Beautiful wedding venue

Vancouver Harp: Gorgeous gardens perfect for a wedding!

Anthony Knezevic: Great venue to hold a meeting. Lots of natural light. Catering was fantastic and the support staff were lovely.

Lucas Herrenbrueck: Sage is the exclusive caterer for Cecil Green Park House, so they come as a package. Still, I'd rather they didn't, given the mixed experience.First, the food was delicious - no complaints there. Communication was a bit more challenging. The people we dealt with at first seemed new in the job and struggled to answer questions that weren't totally run of the mill. Once Bogdan took over, everything cleared up. Thanks Bogdan!The menu for 2022 was delayed multiple times, and when it finally came out prices had been hiked by 25% on average (and vendor meals by, somehow, 60% - from $25 to $40). Sure, inflation etc, but I happen to know where to look this up - google "statcan personal inflation calculator" - and grocery price inflation in BC from Feb 2021 to Feb 2022 was 6.6%, and inflation in the "eating out" category in that same period was 3.3%.But my bigger issue with the price hike is fair dealing. Nothing would have stopped them from quoting higher prices to us in 2021, at a point where we could have made an informed choice. Once we book a date for a wedding, we're locked in, so a substantial price hike at a point where we can't shop around anymore just doesn't feel like doing business in good faith.All that said, the food was delicious and the event went great. If you're prepared for a cost overrun and a bit of micromanaging, I'd still very much recommend Cecil Green, and I'd recommend them even more enthusiastically if they offered a choice of caterer.

Cherlyn Cortes-Manderson: “I’M TELLING YOU THAT FOOD WAS SO GOOD!” These were the words of one of my good friends, whose husband is a chef and owns a restaurant on South Granville. Other quotes from my wedding guests include, “that steak was so incredibly tender” and, “Sablefish is my favourite, but it never tasted so good before!”. My vegan friend came up to me during dinner, fork in hand and said, “you have to try this. It’s the best mushroom I’ve ever had”. In fact, every time I ran into a friend after our wedding, the memory of the food would come back to them, and mid-sentence, their eyes would widen and they’d say, “oh my god! The food!” It was so rewarding to hear how the people I loved felt nourished and beyond satisfied with their meal at our wedding. The catering and bartending staff were also phenomenal! They were so friendly and helpful – I remember one staff who held my plate for me at the buffet while I held the train of my dress up. And I can’t thank Levi enough, who was our food and beverage manager. He always answered my emails in a timely way, and he managed to snag the last few rental patio warmers in the city before our October wedding. Because we were married during pandemic restrictions, dancing wasn’t permitted indoors, but with the patio warmers and a covered patio, our guests sang karaoke and danced their hearts out!(photos @georgiajohnstonphotography, decor & turquoise linens @ellssirentals, florals @jorbelinaflowers, venue @cecilgreenparkhouse)

Wendy Li: Sage catered our Aug 12, 2022 wedding at Cecil Green Park House. We worked with several different coordinators, but Jessalyn was who we worked with in the months leading up to the wedding and she was very patient, friendly, and helpful through the entire planning process! I had many questions and was a bit indecisive, and she was there every step of the way! We had platters and passed hors d'oeuvres during cocktail hour, a buffet-style dinner, and some additional tarts for dessert. Our guests raved about the food, especially the chorizo potato skins, mushroom rigatoni, and chocolate sea salt tarts. My partner and I were blown away by the professionalism and attentiveness of the day-of catering staff, who made sure we were well fed and hydrated throughout the event. Thank you so much for, Sage, for your flawless execution of our wedding!

MC Gonzalez: Came here to attend a wedding. The food was very good and service was great. I appreciated the service because I've been to two weddings previously in the same year (one of them was a certain golf course in Canmore), and Sage is the best in terms of hospitality. Compared to the one in Canmore, they didn't take away our unfinished drinks, always had coffee and desserts around after dinner, and had more selection in alcoholic drinks.

Sarah G: I had my wedding recently and as Sage is the choice caterer for UBC events we used them for our wedding. Our guests had nothing but good things to say about the food and that made me very happy. They were able to accommodate all of our requests and were professional. I was very happy with their service and would recommend them to others!

Shahanaz Bhuiyan: Beautiful catering restaurant/hall. I attended a wedding here. Sage is part of UBC (University of British Colombia). The restaurant has the most outstanding scenic view. The food that are made is beyond excellency in presentation and in taste. My 3 course meals consisted of Brussels salad, Squash ravioli and Tiramisu. Every dish was beautiful looking and the taste was heavenly. Staff for the wedding were wonderful.

Hale Woodland: Amazing wedding venue! Nicky and James were so helpful, flexible and accommodating. They worked within our budget and were so good with last minute covid changes. Our wedding was gorgeous and we got a steal of a deal. Thanks so much to Sage and the staff!

Elena X: We had our wedding ceremony at Rose Garden on September 2020 followed by an outdoor dinner reception at Sage’s outdoor patio. We set up tent and lights by Sage’s pond and it turned out so beautiful and romantic. Nicky was super helpful and patient with me in terms of making table arrangements and contingent plans. He and his team went above and beyond to make sure our wedding was a success. Their food was delicious and our guests had a wonderful time. The staff helped us abide by all the health protocols for COVID and we are grateful we were able to have a beautiful wedding in this special time. We are very glad that we chose Sage to be our wedding venue.

Charlene Hsia: We are SO HAPPY we chose Sage as our ceremony and reception. Sage was the first vendor we booked and it is the heart of our entire wedding. I was drawn to the location because of the beautiful environment but also the online raving reviews of Nicky and his team!Can I just say, Nicky is absolutely a superstar: he’s organized, patient, kind and just amazing.The team at Sage takes care of the food and dining room set up. They have rentals for microphones and projectors and have great connections with vendors for lawn chairs etc. Their space is incredibly flexible and we were able to have access to two smaller rooms to get ready.Our wedding was in October 2020, yes, the year of the pandemic. I had booked my date with Sage a year in advance and Nicky was there for us when there was so much uncertainty. We ended up cutting our guest list over half and opted for micro-wedding of 20 people. Because Sage has such a beautiful space and is right next to the Rose Garden, we decided to have an outdoor ceremony and reception in the restaurant.Everyone was at least 2m apart and the restaurant did separate portions of appetizers for each person. Our wedding did have strict rules, masks on at all times except when eating or drinking, no social-mingling, no dancing, no bar (beverage orders were taken and brought to the table) etc.Everyone raved about how beautiful the venue was, how attentive the staff were, how delicious the food was and how safe they felt.So here’s a big thank you to Nicky and the Sage team for being so flexible while upkeeping the most high standards of COVID-19 safety guidelines while still supporting the dream vision of our special day. We couldn’t have done it without you!I’m very envious of other brides that got to have a normal wedding at Sage but I had the best, intimate wedding amidst the pandemic.If you’re considering Sage as a wedding venue, GO FOR IT. You won’t regret it.

Ali Adibnia: The quality is really good, but it is a pricy restaurant .

Leanne Anderson: Delicious food set in a mid-century modern space. Very Mad Men

Markus T: Honestly the worst dinner I've had in many years, and I'm not exaggerating. We went before a show in the Chan center and we didn't know what we were in for. The swordfish tasted like it came straight out of a can, and the rest was just so bland with little to no quality or flavor. The pork was flavourless and chewy to the point where you couldn't even chew it and there was nothing remotely resembling a restaurant atmosphere inside, it seemed like a conference room converted into a restaurant overnight. The best part of the dinner was the friendly service from the waiters. But in general, save your money and go someplace else.

Nathan Egg: Went to Sage for a wedding reception. The food was good but it was mostly service I had problems with. Asked for more bread and the server said they'd check but never got back to us. We had the entree and was enjoying it until we stood up for a bit and came back to see our plates were taken away. This resulted in a somewhat heated discussion because our table was just trying to explain but the server's tone of voice was not having it. Server tried to make it up with whatever was left in the kitchen. They served out desserts and I was somehow missed (different server's involved)?? So I had to raise my hand to get someone's attention. Basically just unnecessary inconvenience thus the low review.

Albert Cheng: Very unique and tasty food but small portion sizes.

Reid Teichroeb: Went here for a wedding and had an excellent meal.

Ali Karimirad: They have a high quality food. Very nice waitresses and waiters. They have a new menu with interesting option.The only downside is that its portion is not big enough for a hungry person.

Wendy Wu: Great restaurant on campus!

Lenny H: The salad (appetizers)very good included chorizo,potatoes etc,the view front is a pool and trees ,simple but delicious

Tess Singson: Attended my niece's wedding dinner party here.

amalia vazquez botello: Un restaurante precioso y la comida buenísima, enhorabuena al CHEF 👨‍🍳

Carol Rowe: Went for the Mother's Day Brunch. Seating outside was spectacular, service was absolutely first rate. Unfortunately the buffet left much to be desired. The Brisket was tough and stringy, everything else was uninspired. I was expecting so much more.

James H Terre: chef's menu: a taste of the middle east (69) - grilled humboldt squid + ras el hanout braised lamb shank + walnut baklava / aaa beef tenderloin (62) / pan seared halibut (45) / seared duck breast (45)

Alain Loos: Très bonne cuisine italienneTerrasse très agréable et ombragée.

Nicole L: It’s gorgeous here. Service is great, food is fresh and tasty. The ingredients are fresh and high quality. Love here, have to come back soon.

Sandy Marantz: My husband and I had the duck. Not tender at all with two asparagus spears and mashed potatoes I believe. At $45.00 an entree the portions were very small. The manager did give us 50% off but very disappointing. It was my birthday dinner.

Gaile Guevara: Recommended dishes Hart House Burger, Vegetable Risotto, Salt Spring Island Mussels & ClamsMore

Richard Normand: What a wonderful time and meal spent with family. Thank you for your kind services.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel Higginbottom: Nice open fireplaceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Yoo In Kim: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Cathy Lasell: It was the 1st time I went there for my birthday and it was beautiful except. I really believe that it should be a dress code because some of the people looked Scruffy. I think for birthday you should get free dessert.Vegetarian options: Pasta and mushroom

Amanda Lynn: $450 dollars for "decent-ish" food. Came in with a 4-person family birthday dinner. All 4 of us got the $70 per person 3 course meal + drinks/wine. The most disappointing part of the meal was without a doubt the grilled Humbolt Squid starter - it was only 2 pieces of squid (no bigger than the size of my thumb each) on a bed of quinoa. Had we of gotten the starter alone it was $19..... Do not order it - its such a waste of money and the taste was basic and absolutely nothing special. Main course was leg of lamb - for this i would actually give it a 55 - the flavour was great, lamb was fall off the bone and the portion was an honest portion compared to the started & dessert. Dessert was baklava w/ ice cream and again very disappointed - the serving of the ice cream was no bigger than the size of a golf ball and the baklava was no bigger than 1/4th of your palm of your hand. I will never come back because at $450 dollars I could have had an amazing meal downtown at Hy's steakhouse or some extremely high end restaurant and would have had a solid meal with all the fixings. Sorry but I cant recommend this place nor would i ever come back.

Marcus Wang: Eating there it feels like you are at home. The staffs are very friendly they treat you well and they provide you good service and the food was delicious. By the way try their knuckle sandwich on their lunch menu it’s pretty good.

Sahar Kosari: This is a beautiful restaurant with gorgeous view of the Deer lake. Nice ambiance and very business oriented atmosphere.The food is pricey and the quality is average.

Dima Beresnev: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Jordan Reid: We came on a day that wasn’t very busy. Our server took a very long time taking our order. She didn’t come to even take our drink order before going to take a table of 16’s food and drink order. Our two person order would have been very quick. After this she went and billed out another table before finally coming to take our order. This caused us to wait almost an hour before getting our food- which was all we ordered.Overall, the food was good, nothing to write home about. Wouldn’t recommend. Mediocre food and not great service. But a lovely view.

Nicole Harpold: Weird and disappointing. We stayed at the hotel and we’re so excited when we checked in to see a waterfront restaurant right at the hotel. After wandering all afternoon around Granville Island and shopping, we were looking forward to dinner on-site. At check-in we even received a promo coupon for a “chef’s choice” happy hour appetizer, happy from 3pm - 5pm. We walked into the restaurant at 4:40 and were seated no problem, they even had a high chair for our toddler, no problem. We put our order in for our promo appetizer, plus two other happy hour appetizers to share as well as 2 cocktails at 4:45. Waitress brought our drinks and our first appetizer (marinated olives) no problem. About 5 minutes later (4:52 by my watch). Waitress came out and apologized, and said our order had been cancelled by the kitchen because happy hour was over. Excuse me? You still have happy hour menus in the table, the signs and the cards you hand out to guests all day until 5pm, but at 4:45 the kitchen starts cancelling orders? Okay. Check please, we’ll take our business elsewhere. One star for the nice view and the very apologetic waitress who was highly embarrassed by all of it.

Thea: Food was good. Wasnt happy with our server victoryia though. She was nice but her service wasnt the best. We didnt get side plates when our appetizers arrived and we were starving so we ate it right then and there with no plates to share. She didnt even ask how our food was until she gave us the bill to pay. We asked for refils but they came 10 minutes later. She took our napkins away when she took our appetizer plates away and didnt give us new ones. My mom ordered clams (which were delicious) and she sat there for 20 minutes with no eyes on our server to get a napkin. It turned out to be so cold so we asked for a blanket and she took 10 minutes to get that. We asked to sit at a table that wasnt wobbly. I even said if its a big issue we can stay its no problem but she totally avoided the question and never came back woth an answer whether we could or couldnt move. For a dinner that was 300+ $ especially on mothers day it was such a disappointment to have a server that seemed to not care. We asked about 2 other servers to get us our bill because we couldnt find victoria and they all said theylle be right there but then go to their pos system and then walk right away far away from us. I understand we might have been annoying and asked for too many things but its expensive eating out and we want everything to go perfect. We most likely will never go back to this restaurant just because of the service we received.

Mohamed Chams: took more than 20 minutes to place our order, plates had to go back to kitchen came raw and way too salty, service too slow and lack of professionalism, although the view was spectacularFood: 1/5|Service: 1/5|Atmosphere: 5/5 …More

Saman Saadat: Food: 5/5|Service: 1/5|Atmosphere: 3/5More

Ghalib Dhalla: Its been a couple of years since I was last here and I had forgotten what a wonderful waterview this place has! Halibut, salmon and humus appetizer were all delicious. Very reasonable prices for the amazing location. Highlight was Lara's amazing service! She was efficient and attentive with a warm genuine smile. She made an early Mother's Day dinner ever more special. Thank you Lara. Beautiful view, good food choices, easy parking, and great service!Parking: Lots of reasonably priced parking.

Joel McCooey (The Tough Critique): We decided to dine here since we we’re staying at the Granville Island hotel. First impressions were good and the service staff were attentive. The first plate we had was the Wagyu Beef Carpacio. This was delicious and well plated. Accompanying this plate was the smoked olives these were very good although only some of the olives on the plate were smoked. Ok, good start. The mains were overall lacklustre in all ways. Lacking in presentation, flavour and overall composition. I can guess that this could only be attributed to the fact that cooks in a kitchen are only as good as their training. Perhaps if there were just a little more over the shoulder looking by the head chef these plates would come out cleaner. I will say that whoever wrote the menu did a fantastic job. i did want to order everything on it.

Juno: Great spot with view and hidden gem .Great open restaurant and patio. Good food and service as well

Eat Eat (Icaneatanelephant): It was our first time here, we liked the environment here, nice and quiet, great service, great food, and very reasonable price. I didn’t add as a special occasion when we book online, however through the conversation they found out is my bday, I didn’t expect a card and a tasty hazelnut chocolate cake.The wine ! One of the spots, the white wine was very fruity with clean after taste, fruity as actual fruity not the sweetness, it is very pleasant pairing with my cream sauce halibut. The halibut was just cook right ! Not too cook or raw, it’s just prefect .The red wine as I rmb is from California, its buttery and a little spice, very good with the sirloin steak, the sauce is also a hit, a very good recommendation of the wine pairing from the server Todd.Sorry to mention your name here but I truly appreciated your service with heart and in details.You did shown your passion of what you are doing. Just nothing more I can say. You did a great job!We will surely come back when it’s getting hotter.Service: full starsFood : fullEnvironment: fullFree Parking after 18:00 as I rmbCheers,

Terry Gordon: It a nice place lol

Lisa: Celebrated my bday here early April and had a pleasant experience with my sons. Food was tasty and fresh. Oysters were delicious but a pricey at $5 a piece and they were tiny. Not sure what kind of oysters. Truffles on the pasta was quite expensive, I didn’t realize. Service was friendly and prompt. Nice if you can get a window seat. But walk outside of the restaurant by the water is refreshing.

Alex Rose: I came here this evening for my birthday dinner with some friends. We were really excited after hearing great reviews. We ordered some sharing plates and most of them did not seem fresh or had a very unpleasant taste. We were given a discount and had some plates taken off the bill but the bill was still high even though we did not touch barely any of the food. I hope others don't have the same experience.

Stephanie Forbes: Recommended dishes Wagyu Beef CarpaccioMore

Heeju Hong: It was very nice experience to have lunch here. I ate outside which was perfect decision. The patio section was closed yet around 12pm.Hawaiian flatbread was so good but I think it could be little spicy for some people.People were so nice here too! I’d like to visit again if I have a chance to go to Granville Island!!

Wendy Hunter: I was here for drinks and appetizers and was very pleased with the level of service. The restaurant is spacious and airy and it offers beautiful views of False Creek.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

helen tashin: Really enjoyed the food

Matthew Piton: Decent food and good service but keep in mind you're paying for the location and view more than outstanding food.

Donna Brown: Very nice restaurant at the Granville Island Hotel...service excellent and food was excellent as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Eaton: Great spot, great people! Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Salar Rahnavardi: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes SeafoodMore

Nikita H: Great Place. Loved the Calamari, the biscuits with butter and honeycomb. I had the catch of the day and the seasonal dessert was divine! Lovely outing and glad to have picked this place to celebrate.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

elly kill: Had our wedding reception at the beach house and it was amazing. Great restaurant, excellent food, and awesome staffFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Harinder Singh Dhatt: Food and atmosphere was excellent for a late lunch on Tuesday. Recommend trying the sea bass, it was quite good! Staff was able to accommodate a wheelchair but we ordered 15 min before happy hour which is a little annoying, would have gotten 5 stars and a better tip since other diners who arrived just a few minutes after us were able to access the happy hour menu. Nevertheless, the food was excellent, and we shall be back.

Nancy Ho: I liken this to very high-end Cactus Club. Very chill vibes, the scenery is absolutely gorgeous, and the name Beach House really spot on. I feel like I’m on the East Coast or something while I’m hanging out here. Beautiful sunsets, really upscale food for really good prices, lots of happy hours (like multiple per day) so check out their deals. I wish I lived in West Vancouver so I could hang out here daily. Service is also impeccable!

steps: Really disappointed in the quality of the food, for the prices they charge you would expect decent food. The pasta dishes were dry and bland, ceasar salad average at best. Honestly I have had better food at Boston pizza for half the price. Views were great and service was good the kitchen needs to catch up.

Ted Bonazew: Enjoyed the ambiance and service was very good to say the least, the Asian chicken wings were absolutely great!! Everything apart from that the rest was mediocre at best. I ordered the "seafood pasta dish" which was the closest to what I was wanting "Seafood Linguini" is what I was really wanting but it fell far short!! I had to cook this a few days later to fullfil my craving for me and my wife!! (See photo) everything from scratch!!

Maryam Mahvelati: The only reason I’m giving this place two stars is because of the server. He was phenomenal.The hostess seemed very uninterested to be there. She kept yawning and there wasn’t a warm welcome to start.The other issue was that I was served the salmon dish without the sauce. I was told it would be coming. Had to tell someone again that I still haven’t received it half way through my meal. And by the time I received it, I was almost done my meal. No restaurant should serve a meal incomplete. No one seemed to care to apologize or address it either.

Chris Kattner: I'm not sure I went here

Antonio Celis: Understaff restaurant, poorly managed. Great viewsFood: 3/5|Service: 1/5|Atmosphere: 4/5 …More

Andrew McCallum: Last time my family was there we were a group of 6. When we paid, there was a "surcharge" because we were over 5 that they never informed us about. Because of that we ended up paying over 50% tip (for mediocre service and food) and only realized it after we drove away.Thought I'd give them another try but it now seems there is no way to book a rezo for 6 people. Website wont allow it and when you call the restuarant they send you to the website.It's a shame because it wouldnt take much for this restaurant to be amazing.

Vanessa Wedick: Would’ve loved to see more vegan options on the menu - so far it’s just the impossible burger. Otherwise, the drinks were amazing - I recommend the white wine sangria for a summer taste and the food came quickly!

Lawrence Leung: I have a disappointed dinner at the restaurant last weekend. I took the clams soup. It was warm. I ordered a ribeye steak and a sirloin steak. Both were warm and have numerous tendon. I have not visited the restaurant for many years. The restaurant used to have top quality food and nice atmosphere. The washroom was ok. It was one of the top restaurants in metro Vancouver. After last weekend visited, I am afraid that I have to look for other alternatives. When friends from out of town visits. I am afraid that I will sure looking for others.

V C: Not even worth for any star.We came here for lunch, had extremely bad service experiences ever.After sat for 10-15 mins, finally there was someone came offering water, took about another 20 mins for salad and main course ready.Waiter didn’t offer any share plate first of all, in between never came to check if we need anything. Only when its about to pay, he came with nice smile asking if everything ok for us?The skinny dark skin male manager? Came to take away our plates, i told him, it would be alot better if we could get 2 plates from the beginning, he replied “ YES! “ and walked away! !Without any thank you or apologies, just walk away~ what kind service is this! Waste $80 for lunch for getting this ride and ignored services.I would never ever come back to this restaurant anymore!

Michael Sullivan: Beautiful location and great food......my family gave the thumbs up, thanks for making our occasion even more specialFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Aman Nijjer: One of my favorite spots for a date night or romantic night out. It's conveniently located right next to the pier with a beautiful view of ubc and downtown. I suppose I should mention the service, they've never disappointed. Last time we were there we had reservations for the patio which is covered with heaters but it ended up being overcast and a little chilly so we asked if we could sit inside by the bar and they had no problem moving us in to some much warmer seats, my wife was happy and u know what they say "happy wife, happy life" 😉 thanks guys.

Oliver Nowlin: This place horrible and thinks the pretentious vibe will cover up the lack of quality and service. I will never respect any restaurant that is so unfriendly to families, especially ones with young children. For being such a snobby restaurant they do not even have decent coffee. They basically have a Keurig machine in the back and drip coffee. They charge 5$ for a cup of tap soda water. Their ice tea is Nestea from the tap as well. Their burgers are purposely served well done because of some b*llshit health safety fear. Well I have had better burgers off a park grill covered in aluminum foil. The food took ridiculous long and we had 2 young children in our party and not even an apology from the staff. One plate was so hot it was either sitting on the pass under heaters forever or they threw it in the oven because the plate was smoldering when it reached the table. The other plates were ice cold. Wait staff was rude and unfriendly as well and in the end that is the biggest factor that sets any establishment apart from the rest. I would never again wasted my time on this bland over priced and unfriendly restaurant.

Brittany: An elevated beachside restaurant with an in-closed patio and beachside patio. Seafood, steak, burgers and salads, all ranges $$-$$$.50% of wine bottles on Wednesdays.

Megan Lindgren: Went here for brunch the other morning! Amazing food and our waitress was so lovely. By the end their machine wasn't working so they gifted us a lunch!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More