Best Restaurants Open Monday In Vancouver Near Me

1. Forage - Vancouver

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Forage
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Address: 1300 Robson St, Vancouver, BC V6E 1C5, Canada

Schedule: Opens at 7:00

Telephone: +1 604-661-1400

Business type: Pacific Northwest restaurant (Canada)

2. Miku Vancouver - Vancouver

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Miku Vancouver
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Address: 200 Granville St #70, Vancouver, BC V6C 1S4, Canada

Schedule: Opens at 11:30

Telephone: +1 604-568-3900

Business type: Sushi restaurant

3. Blue Water Cafe - Vancouver

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2122 reviews
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Blue Water Cafe
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Address: 1095 Hamilton St, Vancouver, BC V6B 5T4, Canada

Schedule: Opens at 16:30

Telephone: +1 604-688-8078

Business type: Seafood restaurant

4. Chambar Restaurant - Vancouver

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Chambar Restaurant
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Address: 568 Beatty St, Vancouver, BC V6B 2L3, Canada

Schedule: Opens at 15:00

Telephone: +1 604-879-7119

Business type: Restaurant

Chambar Restaurant: what do users think?
Mina: Such a great experience. The meal was amazing, the staff were so friendly, and the flavours were top notch.
Veronnica: Absolutely amazing food. They were also very good with my food allergies. Not only was I accommodated I had flavorful and amazing food. Went for brunch, which is hard to get my egg, dairy, and gluten allergy accommodated but it was amazing.They have an amazing gluten free bread, without egg and dairy.Their bacon and apple side was the most incredible bacon I’ve had in forever. Must get.Was told their dinner menu is extremely gluten free, dairy free, and egg free friendly.
Brenda W: Service was very good. However the mussels were so-so. Some mussels were overcooked, some smelled fishy (not fresh), some stringy and some fresh. Not sure what happened.
Sandeep Dhaliwal: Good food.
Kate Blackwood: perfect perfect perfect, what could be improved? absolutely nothing. their waffles? show stopping, met with great service and a cute area. Doesn’t seem too busy either, but it’s always nice to make a reso just incase
Louis Alex: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Jo B: The moule frites is my favourite dish of all time! A must get. The sour dough is also tasty. I love that they have mocktail options. The vibes inside are fine dining with none of the expectations of that. It’s a really great place to stop for dinner.
Leslie Gilker: Tasty Sunday brunch with the kids. Everything was delicious and finished with their famous waffles and tasty dipping saucesFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Lloyd Gerry: Very delicious brunch. The beer selection was wild. Some really amazing European beers. Would recommend!!!Recommended dishes Braised Short Ribs …More
Claire Blair: Dinner here was great, as always. Amazing food, service and ambience. Was expecting to have steak frites but when that wasn’t on the menu we ordered the bison carpaccio and it was sooo good. The Congolese mussels and broth are so delicious and I’m always surprised how many are in there! Very filling. They have such a great liquor menu too, including hard-to-find Belgian Trappist beers, and Fortaleza tequila. Fun to sit at the bar and converse with the friendly and knowledgeable staff.
Mark: Moules Frites - Congolaise - Probably the best/freshest/largest mussels I have ever had. Fries were kind of an afterthought and nothing special but would recommend getting a side of sourdough bread so you don't waste all the sauce.
Hyunju Jo: Foooooods are great!!! Wanna visit every quarterly. Because they change the menu quarterly(or seasons?)
Tony Durke: Went to an organized event there on Friday and the service and food and drinks were impeccable. We have been going to Chambar for years and it has never once slipped in its excellence.Everything about the place is gold. I always recommend it to anyone coming in from out of town.
Helen To: Paid about $60 for two people at brunch. Food and service was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rachel & Jarrod Steen: Fabulous food, lovely atmosphere and wonderful staff.We were recommended to dine here and it did not fail to live up to our expectations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jason Martin: Had a few hours to kill before a concert. Managed to seat us without a reservation, the drinks are so unique and delicious. The food was superb, the service was phenomenal. Overall one of the best restaurants I’ve been to in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Aimee & Jenna Hobbs: We were in Vancouver this past weekend and went to Chambar Saturday evening for dinner. Our server Dylan was just lovely. She was knowledgeable about the menu and able to help our thirteen year old who is celiac navigate each of the dishes that could be made gluten free. Several people at our table had mussels conglaise and really enjoyed them. My niece and I had the lamb which was delicious and my son had the steak and ate every single bite. We will definitely be going again! Thank you Dylan!
SN: The service here is excellent and food and drinks are really great. Big fan of the shakshuka and waffles with salted caramel.
Leigh McBain: Enjoyed the evening a great deal. It was our first time, had never actually heard of it before. Service was excellent, the food the same and a great vibe. From a price perspective it sits middle of the road - easy to spend more, easy to spend less, but the value proposition was there. We will definitely be going back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thon Grille, Carpaccio De Boeuf …More
Renée Frenette: Two words: brunch reservations.Need I say more?The food is very good. Very delicious and satisfying brunch options. I find the staff so nice- I really feel that they want to make the experience a good one. It's a go-to for us to bring visiting family and friends.

5. Botanist - Vancouver

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865 reviews
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Botanist
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Address: 1038 Canada Pl, Vancouver, BC V6C 0B9, Canada

Schedule: Opens at 7:00

Telephone: +1 604-695-5500

Business type: Pacific Northwest restaurant (Canada)

6. Top Of Vancouver Revolving Restaurant - Vancouver

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1536 reviews
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Top Of Vancouver Revolving Restaurant
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Address: 555 W Hastings St, Vancouver, BC V6B 4N6, Canada

Schedule: Opens at 15:00

Telephone: +1 604-669-2220

Business type: Continental restaurant

Top Of Vancouver Revolving Restaurant: what do users think?
Dilip Singh: Food: 4/5|Service: 2/5|Atmosphere: 5/5More
clint couture: I have no way to describe the view u have while eatting ur meal. Try and go on a clear summers night and enjoy the sunset . The food was on some next level flavour. Perfect for date nightsFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New York Steak Dinner …More
hamid akrami: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New York Steak DinnerMore
HereForYou: Went for Mother’s Day brunch. Given how busy it was, the servers were all super attentive. Well done on keeping everyone happy!
Phil LeGree: Never be late or you’ll have very little chance of a window table.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Shweta Dalvi: Beautiful experience! What a view.. Nice ambience and Addie our server was the best! He was very professional and friendly. Food taste is OK but food presentation was really nice! Perfect place for celebrations and at the end they treat you with a piece of cake if its your birthday! :)
Enno S: It has an incredible view over the city and it's quite fun to point out things you see/ places you've been while you rotate. You see waterplanes and helicopters landing and a bit of the harbour. The restaurant is pretty expensive, but if you go during happy hour and order a beer or two (CAD 8-9) you can stay for a while and make a full rotation (60min). The staff was very nice aswell.
BreeAnna Lasher: Such a cool experience. The service was amazing. They do have a one entre per person rule so no sharing or ordering only appetizers! The view was amazing and we revolved about 2 times in 2 hours so it’s not too fast to make you sick
João Menezes: Very expensive and food is really bad, if at least food was good ok, but the food is very very bad.
tamara flint: The most beautiful restaurant I've ever been to, and the scenery...wow is all I can say..Service was the best!!. Would love to go again sometimeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alois Callemyn: This is a must see when visiting Vancouver. There is a elevator that normally you have to pay to go up, but just tell them that you’re going to the restaurant and it’s free. We went at happy hour (3-4) and got a window side table. The view is unreal! We got cocktails (great) and apps (ok) and our bill was $68, plus tip.We enjoyed our drinks and got to see a complete revolution (1 hour), a 360° view of the Harbour and Downtown.I will go back as soon as possible. Oh, be sure to ask for Vicky, as she is a blast.
Peter Coles: Very nice meal for all of us. Service was excellent. Peter was the server. View was fantastic. Thanks for a great night.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ahi Tuna Steak, Lamb Shank, Seafood Platter, New York Steak Dinner, Ribs, Duck Breast …More
Elvira Yabut: A beautiful view at night. You can see 360 deg view of the city. The reataurant is good but they require minimum order of $50/head according to the waiter.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
SalmonSoup15: rotateFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Chocolate Cheesecake …More
Wantong Zhao: Uncomfortable experience, waiting more than fifty minutes for food. The waiters were rude and unhelpful, even dropped the fork and made my new T-shirt dirty.
Ronald Petzoldt: Great city views!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
J Wong: Of course, the initial motivation was its magnificent view of Vancouver, but everything else were almost perfect too. Highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alré Thomas: The service was really good, the food was also very good, the view is probably the best in the city, not much to dislike.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Shank …More
Yumna Meer: It's a beautiful place, excellent ambience, awesome view,revolving experience is superb..Don't miss an opportunity to visit this pace if you are in Vancouver Canada 💕💕Kid-friendliness: We had kids and infants with us,hotel management was very loving and cooperative and helpful.

7. Hawksworth Restaurant - Vancouver

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1108 reviews
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Hawksworth Restaurant
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Address: 801 W Georgia St, Vancouver, BC V6C 1P7, Canada

Schedule: Opens at 11:30

Telephone: +1 604-673-7000

Business type: Restaurant

Hawksworth Restaurant: what do users think?
Maya Bourgi: Me and my boyfriend tried the tasting menu. Hands down the best meal I’ve ever had at a restaurant. Must try! We’ll be back when we visit Vancouver again :)
Sergio Ar: Food was good but not worth the price, if you want to spend your money there are way better optionsPortions also not worth itFood: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Beef Carpaccio, Alberta Beef Steak Tartare, Korean Fried Cauliflower, Wagyu Beef Burger Parking space Difficult to find parking …More
Keyvan Radbin: Cool and good foods thereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Wilson Kwan: Very nice environment to celebrate with loved ones. Good food and service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
sekureh: Overall very good experience.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Sandy Zhou: Leaving an extra star for the crème brûlée which was actually tasty. The presentation was there, as was the service but everything felt like a twilight zone episode - the appearance of good food but no taste, the appearance of good service but no warmth, the appearance of good decor but no ambience. Honestly felt like I was sitting in an alien spaceship pretending to be a restaurant.The food was extremely bland. I added salt and pepper every bite cause I couldn’t taste anything. Then the service kinda felt like the movie The Menu - incredibly attentive but no warmth. Almost as if management whips employees into a state of docility. And the decor! Expensive I’m certain but I felt like I was sitting in Homesense.What I’m impressed with is how do you charge fine dining prices for something so… cheap? Like dude c’mon I get better service and food at the hole in the wall mom and pop shop down on Davie Street. I pay the same prices at Elisa and Blue Water and they are far better.What’s interesting is we love our Hawksworth cookbook. The recipes in there are super tasty. But what the heck happened to the restaurant? This is our first time and last time.
Can Comertoglu: Good atmosphere and service. Great wine list. Delicious but smaller portions.Overall worth a try if you're in the area.
Niall Jones: Hawksworth is a restaurant that is recommended on various lists, is very expensive and has some awards. In my opinion, the meal/experience here does not live up to any of the above. The food certainly is not bad, in fact it is nice! But is it good enough for you to ever talk about it again? Or recommend to friends afterwards as somewhere they just gotta try? No. It’s fairly lackluster. The restaurant had no vibe, no atmosphere. The food was standard and uninspired, albeit very well made and high quality. The service was friendly but ultimately nothing to write home about.Honestly, save your money and go elsewhere. Our experience was by no means negative but we had so many other way better meals and dining experiences for less money and we felt that dining at Hawksworth represented, disappointingly, money and time that could have been spent elsewhere.
Samantha P: A long standing institution in the city, situated in Hotel Georgia in downtown Vancouver.Hawksworth had a lot of fanfare when first opened, and was one of the restaurants that were top notch and fine dining.Over the year, their reputation has slipped, possibly due to other competitors with similar approaches and style of dining service.I went recently with friends and Hawksworth did not disappoint. However, it also did not impress.Service was thorough and attentive. This is what carries the restaurant to this day, most, in my opinion.Food though is not spectacular. They no longer offer a wagyu beef burger but do have their house burger which is good but runs on the salty side.Decor and restaurant setup are beautiful and great for a date night or special occasion. The food just isn't worth the hype or price.Would return, since mussels are good. They also do a great brownie.
Kathryn Peries: Food was not satisfactory at all and kitchen manager (Dom?) was extremely rude when I complained about my fish smelling like it had spoiledFood: 1/5|Service: 1/5|Atmosphere: 4/5 …More
Bruce Fullerton: Great service and delicious food really enjoyed the night would go back again for sure!
Harry Granger: We had a fantastic evening. Great food and fantastic service from the staff who helped us celebrate our honeymoon. Thank you!
Amir Taghiakbari: Great taste
Jenny Anderson: Had a birthday dinner here.Food was pretty good, but the portion was so tiny.Just beware, order more food if you are hungry^^
Scott A: Lunch was incredible, service was even better. Patrick was one of the best waiters we have ever had. Worth the visit for sure, food and cocktails were all amazing!
Karim Burnaby: Very disappointing. I received a Easter Menu via email. We went specially for the halibut dish and to our surprise they did not have it o. The menu. We showed the assistant manager the Easter special email to honor the the promo. It took 45 min to get our food and they were nit even busy in the dining room. To boot We got chicken instead of halibut Then the manager had the audacity to show us the menu again to indicate there is no halibut on the menuVery disappointed!
V P: First time here, but other than the Caviar, other dishes didn’t impress me. Ribs and lamp shoulder are both too lean in my opinion, even though they are falling apart, but they’re too lean so they tasted very dry, needs a bit more fat to add flavour. The East Coast oysters were even smaller than Kusshi oysters, and I’ve been to the East Cost, most oysters were big and plump. Other dishes were just standard, no wowing factor. Not worth it for the price.
James Koh: Great customer service and outstanding of quality food
K.T.: One of best restaurant in Vancouver and would love to keep coming back. Special thank you to Patrick for treating us extra special and delivering a first class customer service experienced. I highly recommend this restaurant and also look for Patrick and ask him to serve you. He will never disappoint you.

8. Joe Fortes Seafood & Chop House - Vancouver

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Address: 777 Thurlow St, Vancouver, BC V6E 3V5, Canada

Schedule: Opens at 11:00

Telephone: +1 604-669-1940

Business type: Seafood restaurant

Joe Fortes Seafood & Chop House: what do users think?
mary s: NiceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari …More
Michael Kelsay: We had the best time here. We spent our anniversary eating great seafood and drinking an excellent bottle of wine. Eddie is the best. Thank you for a great evening!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Tail, Lobster, Creme Brulee, Crab Cake …More
Chyann Garrick: Went here for date night a day ordered the seafood tower. It was decent but I've had better for cheaper. It is quite pricey but the service was phenomenal which makes us for the costly price. I dropped my fork at one point in the night and the server came with a new one before I even asked. He said he heard it fall on the floor.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
rod beisel: Excellent food and service as alwaysRecommended dishes Lobster …More
Jacqueline Bartlett: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes LobsterMore
Maria Cristina Grossi: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Patrice Ouellet: Amazing meal! Great food, great service! Really enjoyed our time at Joe Fortes!!
Melissa Denise: I've been here before but today was the perfect experience thanks to our lovely server Anais. She was so kind and thoughtful!I really wanted the sable fish which is usually only available for dinner, but Anais pulled some strings in the kitchen and I was able to have it for lunch today :) It's one of my fave dishes here as the fish is so buttery and the miso glaze is nice and sweet.My friend had the halibut which she loved. We also shared the deep fried oysters which were delicious.Our coffees were constantly refilled for us (thank you) and Anais brought us the tastiest dessert which happened to also be one of my faves... The creme brulee!The rooftop patio is one of the prettiest in the city and even though today was partly cloudy, we were very comfortable sitting up there.Joe Fortes is a restaurant I always recommend to my friends. Not only is the food and service consistently great but the restaurant always donates a gift card to our hospital unit every Christmas :) HealthCare workers absolutely love Joe Fortes!Thank you!
Rocky Lee: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes LobsterMore
yuqi lin: 每一道料理都好吃,尤其是生蠔和鮭魚,環境美氣氛好,還會有鋼琴彈奏生日快樂。建議訂位,大推薦。特別感謝我們桌的服務人員David。Thank you David!
Can Comertoglu: Very well established, mainstay of Robson area. Delicious food and good portions. Prices are high but that's to be expected. Overall it's a classic to try if you're in the area.The pianist is a good touch.
Raul Jaime: Always good. But the blonde manager in the upstairs patio needs to improve her attitude.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Calamari …More
Evan: Great food and friendly staff. Definitely on point with it's reputation.
Trent Petrasek: The kitchen and wait staff, here, are excellent. You'll not be disappointed.It's very loud, inside, though. Some people don't mind that, but if you do, beware.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Altaf Aga: Excellent service by Brian and his teamCarrot cake was excellent so were oysters and seafood pasta. Ambulance was great as well had a fantastic evening. Thank you. For the hospitality 😊Recommended dishes Seafood Linguine …More
CutestKitten: Food was average but way overpriced for the quality. My 60$ steak was tough as a glove. The water Mellon salad was half a tomato placed whole on a plate with a piece of feta and Mellon. And to top it off the bar sent me a flat coke with a one inch shard of broken glass that I drank into my mouth and cut my lip. I didn't make a big deal about almost dying because I was in shock and was offered a free desert. But cried alot later in the evening of my bfs bday dinner as I could have died overall not impressed might come back though in a few years
Nick Burrows: Service from Tony was fine. The food tasted alright. Big step down compared to the last time we were there. The best part was being sick for hours at 2am and again in the morning. Probably won’t be back again any time soon.
Regina Haldemann: leckeres Essen, sehr laut im grossen Raum dazu kam noch der Pianist.
Eugenia YY: Fresh oysters and great appetizers during happy hour. Great place to hang out with friends.Food: 5/5|Service: 5/5|Atmosphere: 4/5Parking space Somewhat difficult to find parking Parking options Paid street parking …More

9. AnnaLena - Vancouver

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Address: 1809 W 1st Ave, Vancouver, BC V6J 5B8, Canada

Schedule: Opens at 17:00

Telephone: +1 778-379-4052

Business type: Canadian restaurant

AnnaLena: what do users think?
Andrew Derocher: What to say? A wonderful meal in a lovely setting. The food was excellent & the service extremely professional but not cloying. We’ll be back. All the dishes on the tasting menu were very fine and inventive but not weirdly so. Great whiskey sour!
Liam HJ: One the finest restaurants in Canada. The food is just straight up delicious and very creative. Service is very personable and the restaurant is filled all kinds of cool little touches like the MJ figure above the kitchen.
Andy Chiang: This is a wonderful restaurant located on West 1st, close to the beach, and a wine store next door. Very awesome space, the food and service definitely match up to it.It’s one of the Michelin star restaurants in Vancouver and it’s definitely earned its reputation. The food was absolutely delicious and carefully crafted. Every bite was perfect and everything just seemed to work well.The cocktails were also delicious and matched well with the dishes.The dessert was fresh and gave a palette cleansing experience - definitely another highlight from an already amazing dinner.If you’re worried about being hungry after the tasting menu, you won’t be. It definitely will fill you. I don’t think you even need to opt for the add ons, but I found it filling.Don’t worry about parking either as there is plenty of paid parking in the area. We got lucky and found one right outside the restaurant but cars come and go quite often enough.I would highly recommend coming here, but book well in advance as they fill up quickly.
Curtis B: Three visits to date and the food continues to be great. The service had some very strong points and was generally quite warm. Where things fell flat for me were the wine pairings. Three of the five had natural wine characteristics, which were not to my taste and repetitious. I commented that the first pairing tasted of vinegar and was told by the sommelier that she tastes each bottle. Essentially, I was wrong. No alternative or suggestion that I may not enjoy the next couple of glasses was given. It was an odd resolution and really detracted from the experience.
M G: Visited this place post Michelin accreditation and it was def a good experience. The new chapter of the tasting menu is something that caught my attention, so I decided to give it a try. Being a meat lover, looking at multiple vegetarian courses made me a bit unsure if I'd enjoy the experience to the max. But oh!! I was so wrong. The vegetarian options instead took the spotlight. The croutons with the crudités complemented with the garlic sauce took my breath away and the miso ice cream (WOW!!!), was to die for!! It's the wow factor that earns some places a sound recognition and this place definitely deserves it. Yet there were a few kinks here and there.I saw some unnecessary additions of certain herbs (to a few courses) that didn't really make any sense, like they didn't really compliment the dish or elevate it in any way. Adding some idle leaves does add to the appeal of the plating, but nothing more. The sauces could be refined a tad bit more, just a dash of some sort of extra flavour (like hints of special tea, etc).Apart from that, this place unquestionably left a lasting impression on me and I would surely like to visit again!
yana yushkina: AnnaLena continues to be my favourite Van restaurant. Every dish surprised without being overly pretentious and the service from Tyler and Nick at the bar was A+. Will be back again and again.
davince: favorite fine dining restaurant. had a great birthday there 🎂
Jessica Villavicencio: Excellent service from the whole staff.Meal was delicious and interesting👌🏽 will be back!
Tina Hibbs: We had an amazing experience at Anna Lena - the service and cuisine was exceptional! We found the environment fun and relaxed, sitting at the bar and enjoying cocktails provided a special impression. Anna Lena makes a conscious effort to source ingredients locally, I wont get into each individual dish but Anna Lena is worth checking out - recommend you place your name on the waitlist as last minute spots do open up.Thank you to the team at Anna Lena, we left quite full from some of the best food we had ever enjoyed! The details of everything we were served was carefully considered and extraordinary.
Aelfares S: Amazing everything!! 100% would recommend
No MSG No Garlic Foodie: AnnaLena has been on my radar for about four years. Occasionally, I would check their menu. Finally last week, two things came together: Chapter Sixty Two menu and availability of a table at the last minute. We found most of the dishes outstanding in the way flavors and ingredients were combined. Intricate, exciting, and multi-tiered are some of the descriptions that came to mind. If I could give six stars for some of the dished, I would. We were served two bonus starters, seared scallop with needle stick fries and sauce, and single bite size banh mi inspired mini sliders. The scallop was perfectly cooked and the trimmings most enjoyable. The first dish of spring salad was thankfully unlike the boxed Earthborn spring leaves with the same name, the endive and roasted beets excelled with the yuzu apple vinaigrette and finishes well with roasted hazel nuts and hazel nuts custard. I was going to skip the garlic parmesan torn bread because of my unpredictable garlic allergy, but discovered that I couldn’t even smell or taste the garlic (hmm, did that make a special torn bread for me??). The torn bread was amazingly soft like brioche sprayed with parmesan sauce and then flamed. The chowder was more like a white wine light broth with delightful pieces of tender clams and sprinkles of flavored oil. Very yummy! The smoked cod was a bit uneventful, but the sweet potato agnolotti was enjoyable. The BBQ Fraser Valley Poultry BBQ chicken consommé was very intense. I think I prefer that to beef consommé. We all thought the aged strip loin was totally boring. Two pieces of 1 inch square rare 3-day dry aged beef were probably sous vide and then placed on the dish with sauce poured over. I would have enjoyed them more if they were lightly torched along the edges to complete the taste of the fat. My favourite item in this particular dish was the broccoli puree which I will try to experiment at home! To finish, we were served walnut ice cream with poached pear. The poached pear turned out to be the star with an intricate mixture of sour and sweet, and the ice cream, a great accompaniment at the perfect temperature.Ambiance, however, is a crucial part to the total dining experience. The sound was 80 decibels when we first sat down and before all the patrons started drinking. All evening, we were more than annoyed at the loud bass that came through without the music being audible. The sound system did not complete the dining experience, it racked the dining experience. We couldn’t really hear the server’s description of each dish, we could hardly hear each other talk. Throughout the two and a half hours, we ate the food with the bass thumping loudly – at near headache level. The four of us were quite surprised that there were no acoustical foam hanging in the ceiling. We felt assaulted by the bass-heavy noise, as though we were forced to try Michelin Star menu in an empty warehouse. I would have loved to be able to enjoy the same menu with happy classical music from some of the Baroque masters because that would have really matched the details and flavours of the food in both form and tastes. Of all the one star Michelin restaurants we tried in Vancouver, we found AnnaLena’s Chapter Sixty Two menu our top choice, six stars for the food, five stars for the service and minus one star for the music, of course.
Connie C: A very nice experience trying out the dining menu #62. We definitely get to try somethings that we otherwise wouldn’t order. The bread in the clam sauce was a highlight. I also liked very much how the scallop and beef was cooked and seasoned. Some other dish fell flat for me, but was still pleasant surprises.
Jeremy Sellmer: Perfect. In a city with lots of great places to go this establishment is by far one of the best. Reservations are a mustFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
José Antonio Medina: Excelente comida y excelente atencion. Los platillos son muy buenos y aunque es costoso, vale la pena. Los cócteles también son muy buenos.
Maryia R.: I love AnnaLena! Food, drinks, and service are amazing. I recommend getting a wine pairing for the ultimate experience. We've been to two of their chapters already and will certainly be coming back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John: Great experience, food and service are amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sauce, Bison Short Rib Sunchoke Pave Black Kale Maitake Mushroom Red Wine Shallot Sauce Parking space Plenty of parking …More
David Luu: I visited and AnnaLena for a birthday dinner over a month ago. It was an incredible meal with friendly service and food that came out promptly one dish after another. The highlights of the meal were the deconstructed lasagna dish which was astonishingly delicious and the torn bread dish.The staff clean the bread crumbs off your table, fold your napkin for you when you step away from the table, and change cutlery after almost every dish. Service feels attentive, but not too intrusive. Some of the staff were a little awkward, but so am I so who am I to complain. This restaurant is certainly worthy of its Michelin star. My only complaint is that the table set up is rather close for a few of the tables. For example, when the staff are having a conversation with the patrons at another table, I regrettably had a butt in my face while I was eating. This is a minor gripe that didn’t get in the way of an otherwise great meal.AnnaLena was wonderful, I would come again most certainly as the menu continues to change.

10. PiDGiN Restaurant - Vancouver

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PiDGiN Restaurant
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Address: 350 Carrall St, Vancouver, BC V6B 2J3, Canada

Schedule: Opens at 17:00

Telephone: +1 604-620-9400

Business type: Asian fusion restaurant

11. Ancora Waterfront Dining and Patio - False Creek - Vancouver

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845 reviews
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Ancora Waterfront Dining and Patio - False Creek
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Address: 1600 Howe St #2, Vancouver, BC V6Z 2L9, Canada

Schedule: Opens at 12:00

Telephone: +1 604-681-1164

Business type: Seafood restaurant

12. Coast - Vancouver

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1624 reviews
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Coast
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Address: 1054 Alberni St, Vancouver, BC V6E 1A3, Canada

Schedule: Opens at 11:30

Telephone: +1 604-685-5010

Business type: Seafood restaurant

13. Boulevard Kitchen & Oyster Bar - Vancouver

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879 reviews
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Address: 845 Burrard St, Vancouver, BC V6Z 2K6, Canada

Schedule: Opens at 16:00

Telephone: +1 604-642-2900

Business type: Restaurant

14. Fable Kitchen - Vancouver

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933 reviews
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Fable Kitchen
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Address: 1944 W 4th Ave, Vancouver, BC V6J 1M5, Canada

Schedule: Opens at 17:30

Telephone: +1 604-732-1322

Business type: Restaurant

15. Water St. Café - Vancouver

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944 reviews
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Water St. Café
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Address: 300 Water St, Vancouver, BC V6B 1B6, Canada

Schedule: Opens at 11:00

Telephone: +1 604-689-2832

Business type: Canadian restaurant

16. The Flying Pig Gastown - Vancouver

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2420 reviews
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The Flying Pig Gastown
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Address: 102 Water St, Vancouver, BC V6B 1B2, Canada

Schedule: Opens at 15:00

Telephone: +1 604-559-7968

Business type: Canadian restaurant

17. Le Crocodile - Vancouver

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1029 reviews
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Le Crocodile
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Address: 909 Burrard St #100, Vancouver, BC V6Z 2N2, Canada

Schedule: Opens at 17:30

Telephone: +1 604-669-4298

Business type: French restaurant

18. Five Sails Restaurant - Vancouver

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415 reviews
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Five Sails Restaurant
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Address: 999 Canada Pl, Vancouver, BC V6C 3E1, Canada

Schedule: Opens at 11:30

Telephone: +1 604-844-2855

Business type: Fine dining restaurant

19. Bacchus Restaurant & Lounge - Vancouver

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547 reviews
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Address: 845 Hornby St, Vancouver, BC V6Z 1V1, Canada

Schedule: Opens at 7:00

Telephone: +1 604-608-5319

Business type: European restaurant

20. Black+Blue - Vancouver

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2714 reviews
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Black+Blue
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Address: 1032 Alberni St, Vancouver, BC V6E 1A3, Canada

Schedule: Opens at 11:30

Telephone: +1 604-637-0777

Business type: Steak house


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