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1. Miku Vancouver - Vancouver
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5
4778 reviews
2. Chambar Restaurant - Vancouver
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5
2984 reviews
3. Botanist - Vancouver
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5
865 reviews
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Address: 1038 Canada Pl, Vancouver, BC V6C 0B9, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-695-5500
Business type: Pacific Northwest restaurant (Canada)
Nicholas Quintillan: Certainly a terrific experience. I’ve known the lead bartender my whole life. He recently won some well-deserved accolades and he truly is the best bartender in Canada and even perhaps the world. A strong statement for sure, however, his cocktails are creative, unique, balanced, and ridiculously flavourful. The service was outstanding and the food was unbelievably great. If you want an “out-of-this-world” experience, come have some drinks and food at Botanist. Highly, highly recommended! It was the best Burrata and Duck I’ve ever had.
Daniel Jung: An exquisite dining experience! Came in for brunch with no reservation. Luckily, after a 10-minute wait, someone canceled.Service was brilliant, food and drinks tasted delicious, and the vegan dessert was amazing!The brunch was under $90 with tips included. Fantastic spot for a date. Highly recommend reservations!I will be back 100% thank you!
Heron Hanuman: I was fortunate to celebrate a friend's milestone with a group of close friends in the private room. The cocktails are incredible. Like really good. The good is art and I didn't feel hungry leaving. The wine sommiellier needs his own YouTube channel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kianna Kho: Came here for dinner. Food, drinks, and service were good during the dinner, but I have to deduct stars because they charged my credit card twice for the $250 dinner. It took 5 phone calls to finally get the refund. I never actually spoke to anyone from the restaurant, only the hotel. Never received a note or apology for the inconvenience, the charge was just quietly refunded to my card and I noticed on my statement.
Joel Chan: We got the three-course brunch and it was delicious. I ordered the charcuterie plate as my appetizer followed by a croque madame and the strawberry coconut panna cotta for dessert. The food was fantastic and I don't know which dish I liked more because it was honestly all good. My wife ordered the hand-cut beef tartare, butter poached lobster benedict, and the milk chocolate coffee mousse. We also got the antioxidant juice, orange juice, and blue moon non-alcoholic cocktail which paired very nicely with our food. Overall great experience with a very friendly, courteous, and professional staff. Even the washrooms were gorgeous.
Amy Knechtle: Incredible place to eat. Amazing atmosphere and service was the best I've ever had. Ever. It's expensive but worth every pennyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Ilicheva: Recommended dishes Halibut, Hand-Cut Beef Tartare, Crab and Avocado BenedictMore
Dawn Mabee: Only had a cocktail but it was very special ✨Service: 5/5|Atmosphere: 5/5 …More
Dillon Sharan: The ambiance at the Botanist is unparalleled - it's one of the most beautiful restaurants in Vancouver and a great place to celebrate any special occasion. The food and service are excellent. I ordered the vegetarian dish for my main course and was quite disappointed with the portion size - it was laughably small, fewer than 10 small bites. It's a pricey restaurant and the quality is absolutely up to par but after spending $100 per person, guests should have enough food to be satisfied, not wanting more.
A.M. Wolf: Trendy place to eat, drink, hear live music, and have the valet park your Ferrari.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Art Flores: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Monet Beswick: Beautiful room, amazing service. We had the tasting menu brunch and it was really good. The ricotta mushroom toast and the brioche French toast was my favourite ! Really beautiful place for brunch . 10/10
Jennifer Kelly: The brunch at the Botanist is incredible. Service is impeccable. High class. Beautiful setting and lots of bright windows. DJ on the weekends. The brunch menu is the best deal as it includes two cocktails and three courses. Highly highly recommend.
The Major: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Savannah: Gorgeous interior and even better service!Went with a group of 12 people so we were seated in one of their private rooms with no extra cost. The private rooms have a set 3 or 2 course meal ($65 for 2 courses and $71 for three) the only difference between the 2 and 3 course meal is dessert for the 3 course meal.Excellent service, always tentative to waters sides etc. Food had amazing flavour and unique presentation.I would definitely recommend this place for an upscaled brunch or dinner!
Nicolina Ricciardi: Roland has amazing customer service skills. Food came second to his service (but the food was also delicious)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kelsey MacGregor: There’s a reason this place has such an amazing reputation. Incredibly beautiful setting which compliments the service and food. We’ve never encountered such amazing customer service. Very accommodating staff. Best mushroom toast we’ve ever had and the pistachio croissant left us speechless. We will for sure be back and will tell everyone we know to come here.
Ben D: Great place. Comes with mimosas and your pick of cocktail with its 2-3 course meal. Drinks were great and packed a punch. Fair price for the flavour and serving size.The beef tartare was really memorable. Lamb belly poutine was a great mixture of custom French fries with a nice balance of cheese. Eggs Benedict had the right amount of hollandaise and the lobster bumped it to that next level. Dessert met our expectations and were balanced without being too overwhelmingly sweet. Great way to finish off our meal.$71 for the three course which me and my partner had. Was surprisingly filled by the end of it.
Gillian Giam: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Kimberly Stephenson: A week after dining here, I'm still trying to wrap my head around how amazing this place was! The drinks, food, atmosphere-- EVERYTHING exceeded expectations. Even the journey to the bathroom was pleasantly surprising; I found myself lingering at the hallway photography exhibits, and feasting my eyes on the bustling lounge below. There was also a live pianist, whose effervescent fingers doled out jazzy covers to pop songs like something out of a 40's noir film. The lighting was perfect (not too bright, not too dim). It's impossible to say the service was inattentive-- they anticipated every refill, every wanton desire for more oatmeal sourdough bread (which was scrumptious). The other culinary standouts were the lamb shanks/belly (which now rivals bacon for me, lol!) and the sour-cream ice cream for dessert. Be prepared to crave another visit! 😝
Paula Gamio: Toda una experiencia gastronómica, increíble servicio e inolvidables platillos
4. Hawksworth Restaurant - Vancouver
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4.9
1108 reviews
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Address: 801 W Georgia St, Vancouver, BC V6C 1P7, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-673-7000
Business type: Restaurant
Maya Bourgi: Me and my boyfriend tried the tasting menu. Hands down the best meal I’ve ever had at a restaurant. Must try! We’ll be back when we visit Vancouver again :)
John Bailey: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Sergio Ar: Food was good but not worth the price, if you want to spend your money there are way better optionsPortions also not worth itFood: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Beef Burger, Korean Fried Cauliflower, Wagyu Beef Carpaccio, Alberta Beef Steak Tartare Parking space Difficult to find parking …More
Keyvan Radbin: Cool and good foods thereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Wilson Kwan: Very nice environment to celebrate with loved ones. Good food and service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
sekureh: Overall very good experience.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Sandy Zhou: Leaving an extra star for the crème brûlée which was actually tasty. The presentation was there, as was the service but everything felt like a twilight zone episode - the appearance of good food but no taste, the appearance of good service but no warmth, the appearance of good decor but no ambience. Honestly felt like I was sitting in an alien spaceship pretending to be a restaurant.The food was extremely bland. I added salt and pepper every bite cause I couldn’t taste anything. Then the service kinda felt like the movie The Menu - incredibly attentive but no warmth. Almost as if management whips employees into a state of docility. And the decor! Expensive I’m certain but I felt like I was sitting in Homesense.What I’m impressed with is how do you charge fine dining prices for something so… cheap? Like dude c’mon I get better service and food at the hole in the wall mom and pop shop down on Davie Street. I pay the same prices at Elisa and Blue Water and they are far better.What’s interesting is we love our Hawksworth cookbook. The recipes in there are super tasty. But what the heck happened to the restaurant? This is our first time and last time.
Grace: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Can Comertoglu: Good atmosphere and service. Great wine list. Delicious but smaller portions.Overall worth a try if you're in the area.
Niall Jones: Hawksworth is a restaurant that is recommended on various lists, is very expensive and has some awards. In my opinion, the meal/experience here does not live up to any of the above. The food certainly is not bad, in fact it is nice! But is it good enough for you to ever talk about it again? Or recommend to friends afterwards as somewhere they just gotta try? No. It’s fairly lackluster. The restaurant had no vibe, no atmosphere. The food was standard and uninspired, albeit very well made and high quality. The service was friendly but ultimately nothing to write home about.Honestly, save your money and go elsewhere. Our experience was by no means negative but we had so many other way better meals and dining experiences for less money and we felt that dining at Hawksworth represented, disappointingly, money and time that could have been spent elsewhere.
Samantha P: A long standing institution in the city, situated in Hotel Georgia in downtown Vancouver.Hawksworth had a lot of fanfare when first opened, and was one of the restaurants that were top notch and fine dining.Over the year, their reputation has slipped, possibly due to other competitors with similar approaches and style of dining service.I went recently with friends and Hawksworth did not disappoint. However, it also did not impress.Service was thorough and attentive. This is what carries the restaurant to this day, most, in my opinion.Food though is not spectacular. They no longer offer a wagyu beef burger but do have their house burger which is good but runs on the salty side.Decor and restaurant setup are beautiful and great for a date night or special occasion. The food just isn't worth the hype or price.Would return, since mussels are good. They also do a great brownie.
Kathryn Peries: Food was not satisfactory at all and kitchen manager (Dom?) was extremely rude when I complained about my fish smelling like it had spoiledFood: 1/5|Service: 1/5|Atmosphere: 4/5 …More
Bruce Fullerton: Great service and delicious food really enjoyed the night would go back again for sure!
Harry Granger: We had a fantastic evening. Great food and fantastic service from the staff who helped us celebrate our honeymoon. Thank you!
Amir Taghiakbari: Great taste
Jenny Anderson: Had a birthday dinner here.Food was pretty good, but the portion was so tiny.Just beware, order more food if you are hungry^^
Scott A: Lunch was incredible, service was even better. Patrick was one of the best waiters we have ever had. Worth the visit for sure, food and cocktails were all amazing!
Karim Burnaby: Very disappointing. I received a Easter Menu via email. We went specially for the halibut dish and to our surprise they did not have it o. The menu. We showed the assistant manager the Easter special email to honor the the promo. It took 45 min to get our food and they were nit even busy in the dining room. To boot We got chicken instead of halibut Then the manager had the audacity to show us the menu again to indicate there is no halibut on the menuVery disappointed!
V P: First time here, but other than the Caviar, other dishes didn’t impress me. Ribs and lamp shoulder are both too lean in my opinion, even though they are falling apart, but they’re too lean so they tasted very dry, needs a bit more fat to add flavour. The East Coast oysters were even smaller than Kusshi oysters, and I’ve been to the East Cost, most oysters were big and plump. Other dishes were just standard, no wowing factor. Not worth it for the price.
James Koh: Great customer service and outstanding of quality food
K.T.: One of best restaurant in Vancouver and would love to keep coming back. Special thank you to Patrick for treating us extra special and delivering a first class customer service experienced. I highly recommend this restaurant and also look for Patrick and ask him to serve you. He will never disappoint you.
5. Glowbal - Vancouver
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4
1878 reviews
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Address: 590 W Georgia St, Vancouver, BC V6E 1A3, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-602-0835
Business type: Pacific Northwest restaurant (Canada)
4worldlovers: 
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
Flinx Moshmore: Fantastic food, fantastic ambience, and Sylvia served with grace, and a genuine smile!
Paul Brown: Had Nurali as our server. He was fantastic from start to finish! Went above and beyond and made the experience memorable. Thank you so much Nurali!
Sarah ingram-reid: Made a reservation over a month in advance for the patio, came to Vancouver from Vancouver island just to come to this restaurant. When I arrived they had told me that a large party has come in and the patio is no longer available. The front desk staff were extremely disrespectful and rude, and said it was my fault that I didn’t know the reservations were “first come first serve” Will never go to this place again.
Eli P: Dietary restrictions: Gluten sensitivity
Fernando Vargas: Maria was polite and delivered really good service! Our food was delicious and everything was super good!
Juan Sebastián Vega Saavedra: Maria, our server did a spectacular service. A person who is very attentive to customers and very fun to talk to her. Definitely if you come, ask for her, the best server of all restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
M P: ADAM was amazing !! He was so sweet and friendly. Definitely will come back because of his service.
Zim Zim: Great service. Alice was very knowledgable and was very honest with my questions about the menu. She was able to steer me in a great direction. Top notch!
Cody Howes: Adam was amazing! Genuine and professional service - we can't wait to come back for another authentic experience at the Glowbal
Josh Hendrickson: Adam, thank you for the horror movie chats!
Micheal Hodgens: Our server Adam was phenomenal! Unbelievable professionalism. Made the experience beyond memorable.
Komal Ashfaq: Adam was my host for the evening and he was an absolute delight!!!! Charming, friendly, asked about what I might want offered lots of customizations to the menu, made me laugh!!! Great experience because of him!!
Anosha Ashfaq: Adam was great! Made our birthday dinner so pleasant. Very thoughtful.
amy ash: Had a wonderful experience. Great food and Adam took great care of us.
Mashab A.: Adam was amazing! Thank you so much for hosting us
Justin Tribe: Adam was a true pleasure as our server
Teresa Rieger: Beautiful space. Our server Adam was great, efficient and friendly. Fantastic happy hour menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sauce, Truffle Fries …More
Mark Taylor: Adam was fantastic. We were celebrating anniversary and had amazing service. (Food was delicious too)
Gianna Arevalo: Adam was amazing
Suniti Seth: Adam was very cute and provided incredible serviceVegetarian options: Amazing delicious food
Elizabeth Cain: Adam was THE BEST
6. Forage - Vancouver
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4.5
1391 reviews
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Address: 1300 Robson St, Vancouver, BC V6E 1C5, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-661-1400
Business type: Pacific Northwest restaurant (Canada)
4worldlovers: 
From dinner parties and barbeques to weddings and corporate launches, Forage Catering will deliver the quintessential BC experience to you and your guests.
Consistently ranked as the best brunch in Vancouver's West End, and one of the best in the city, brunch at Forage has been a staple of our West End neighbourhood since we opened. Join us for breakfast Monday-Friday from 7am to 11am and brunch on weekends from 7am to 2pm.
From our kitchen to yours, small batch gourmet products hand-crafted in Vancouver, Canada, from local sustainable ingredients. Products include: spice mixes, hot sauce, crackers, spice rubs, flavoured sea salts, sourdough starter kit, bake at home scones, ketchup, jams, mustard, infused honey, and more!
Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity. As a Chef he brings a humble, but generous spirit to everything he cooks. His main motivation as a Chef is to have his food be a part of memorable moments.
Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years. He trained at Dubrulle Culinary Institute. His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef. After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time. Now he is the Executive Chef of Forage, BeSIDE Forage, Forage Shop, and Forage Catering.
Fostering the menu at Forage has deepened his relationships with local producers. He believes that it is the responsibility of all Vancouver chefs to help build long term farming, fishing and foraging legacies in BC for generations to come by working closely with local producers.
He believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact of what he brings into the kitchen, and approaches food in a way that celebrates the whole ingredient.
“Forage is the rare hotel restaurant that’s popular with locals. The menu looks like standard fare — pancakes, granola, eggs with bacon — but when the food arrives, it’s definitely something you couldn’t make at home. And despite the fact that Forage was sourcing locally and sustainably way before that was cool, you won’t get a side order of moral smugness with your eggs.”
From dinner parties and barbeques to weddings and corporate launches, Forage Catering will deliver the quintessential BC experience to you and your guests.
Consistently ranked as the best brunch in Vancouver's West End, and one of the best in the city, brunch at Forage has been a staple of our West End neighbourhood since we opened. Join us for breakfast Monday-Friday from 7am to 11am and brunch on weekends from 7am to 2pm.
From our kitchen to yours, small batch gourmet products hand-crafted in Vancouver, Canada, from local sustainable ingredients. Products include: spice mixes, hot sauce, crackers, spice rubs, flavoured sea salts, sourdough starter kit, bake at home scones, ketchup, jams, mustard, infused honey, and more!
Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity. As a Chef he brings a humble, but generous spirit to everything he cooks. His main motivation as a Chef is to have his food be a part of memorable moments.
Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years. He trained at Dubrulle Culinary Institute. His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef. After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time. Now he is the Executive Chef of Forage, BeSIDE Forage, Forage Shop, and Forage Catering.
Fostering the menu at Forage has deepened his relationships with local producers. He believes that it is the responsibility of all Vancouver chefs to help build long term farming, fishing and foraging legacies in BC for generations to come by working closely with local producers.
He believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact of what he brings into the kitchen, and approaches food in a way that celebrates the whole ingredient.
“Forage is the rare hotel restaurant that’s popular with locals. The menu looks like standard fare — pancakes, granola, eggs with bacon — but when the food arrives, it’s definitely something you couldn’t make at home. And despite the fact that Forage was sourcing locally and sustainably way before that was cool, you won’t get a side order of moral smugness with your eggs.”
7. Bacchus Restaurant & Lounge - Vancouver
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4.5
547 reviews
8. Italian Kitchen - Vancouver
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4.2
1592 reviews
9. Black+Blue - Vancouver
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4.3
2714 reviews
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Address: 1032 Alberni St, Vancouver, BC V6E 1A3, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-637-0777
Business type: Steak house
Nik Southwell: Again, another amazing experience. Worldly travelled and after consuming meats from all around the globe, I actually had one of the best steaks to date last night right here in Vancouver. Every bit of our night was perfect.
Saadiq Daya: Delicious food, service was good and quick, they were ok with my dog on the patio. Had the sea bass, was so perfectly cooked and seasoned
Jagdip Singh: We got there and tried the A5 Wagyu. This is the most expensive steak on the menu around $36 per ounce and I got 10 ounces due to them not having the 6 ounce.When arrived to the table this was not cooked correctly and was rested for too long causing the steak to become cold and rigid in the flavour. I complained and they mentioned they can do another one however I said its okay as I expected better from the restaurant. Its a shame due to the reputation of this place however it goes to show quality is not always monitored. Especially when spending $760 for 2 steaks.As for the service the waiter was not aware how to leave the customers to eat. I realised he was trying to be nice however there was not social awareness on how to handle an audience. We would be in a middle of a conversation and 4x the server came over to tell us about something or how the steak will be cooked and why even though we did not care. A better approach would have been to ask if we would like to know and not force knowledge onto customers that don't really care or perhaps already have knowledge on steaks.The sides were nice however overpriced again.Average restaurant more expensive due to the area I believe and was disappointing altogether unfortunately.
Zeina A: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Angella Grau: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Haydn Keung: Their service was good and the decor was very nice. However, their steak was way overcooked for medium rare. The experience was nice but definitely not worth the price. Overall I would not recommend. For the same price, you can get much better food and experience elsewhere.
Mitra Azar: One of my fav restaurants in Vancouver. I been going here for 8 years and it never disappoints. Reserve a table a head of time to avoid waits. The rooftop has the best vibe and environment.
Paul Post: Best steaks, best people and a great atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sheila Nemati: The service was fantastic, the wait staff asked everyone for allergies or if there was anything they should know.The food was tasty, however the portions were a little on the small side. Prices are relative to what you get…if you are on a budget maybe not the place but it you want to treat yourself to something nice definitely the place.
Jen Lightman: One of fav Recommended dishes Beef Presentation, Prime Rib Dinner …More
Construction King: Great place to get a steak nice atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Danielle Johnson: Fantastic!!! I can't rave anough. We dined on The Roof for my bday yesterday. Staff were super accommodating, the ombiance was beautiful and the food.... impeccable! Love love love. We'll definitely be back! Highly recommended!
Nina rally: Got to go here as part of a team activity and we were served a variety of items. Deep fried brussels sprout was so delicious. The shrimp was so tender amd I think my favourite. All the meat options were good too. I absolutely loved the cheese here as well.
Alexa xo: Great food and cocktails! Happy hour is outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Beef Carpaccio, Mac and Cheese Sticks, Steamed Mussels, Butter Cake Birthday Desert …More
Cse Kdr: They did an amazing job for our wedding dinner. We booked the private room and felt like I was in good hands. The food was delicious, and all the guests enjoyed their time. Ill be back for another dinner in the near futurFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Beef Carpaccio, Crispy Brussels Sprouts, Prime Rib Dinner, Caesar Salad, Soup, Classic French Onion Soup Toasted Brioche Gruyere Cheese Aged Cheddar …More
Bert Wood: One of the best dining experiences of my life. Colin made us feel so welcome and helped us out a lot. The sommelier (can't remember her name) was fantastic too. First time trying wagyu steak and hopefully not the last. Wish I had a criticism to make this review more constructive but I can't fault it, so thank you.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alex Kozjak: Just had a great experience mainly due to great service from Sarah and the manager on duty. Made to feel very valued as customers and had a great meal to boot. Good recommendations from Sarah as well.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Bruin Boy: Overall great experience, only thing that could have been improved upon was the steak knife that wasn't as sharp as it should be given the quality of meat they serve. Good thing I brought my own.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac and Cheese Sticks …More
Ramón Del Toro Velasco: La mejor carne de CanadáFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jennifer Kelly: Classic and classy steakhouse in Vancouver. Caesar salad is the best ever. Service is incredible. Steak was cooked to perfection. Decor is fantastic. Highly recommend.
shirley: Amazing service and food recommendation from Omar
10. Joe Fortes Seafood & Chop House - Vancouver
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4.5
4391 reviews
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Address: 777 Thurlow St, Vancouver, BC V6E 3V5, Canada
Schedule: Opens at 11:00 AM
Telephone: +1 604-669-1940
Business type: Seafood restaurant
mary s: NiceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari …More
Michael Kelsay: We had the best time here. We spent our anniversary eating great seafood and drinking an excellent bottle of wine. Eddie is the best. Thank you for a great evening!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Tail, Creme Brulee, Crab Cake, Lobster …More
Chyann Garrick: Went here for date night a day ordered the seafood tower. It was decent but I've had better for cheaper. It is quite pricey but the service was phenomenal which makes us for the costly price. I dropped my fork at one point in the night and the server came with a new one before I even asked. He said he heard it fall on the floor.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
rod beisel: Excellent food and service as alwaysRecommended dishes Lobster …More
Jacqueline Bartlett: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes LobsterMore
Maria Cristina Grossi: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Patrice Ouellet: Amazing meal! Great food, great service! Really enjoyed our time at Joe Fortes!!
Melissa Denise: I've been here before but today was the perfect experience thanks to our lovely server Anais. She was so kind and thoughtful!I really wanted the sable fish which is usually only available for dinner, but Anais pulled some strings in the kitchen and I was able to have it for lunch today :) It's one of my fave dishes here as the fish is so buttery and the miso glaze is nice and sweet.My friend had the halibut which she loved. We also shared the deep fried oysters which were delicious.Our coffees were constantly refilled for us (thank you) and Anais brought us the tastiest dessert which happened to also be one of my faves... The creme brulee!The rooftop patio is one of the prettiest in the city and even though today was partly cloudy, we were very comfortable sitting up there.Joe Fortes is a restaurant I always recommend to my friends. Not only is the food and service consistently great but the restaurant always donates a gift card to our hospital unit every Christmas :) HealthCare workers absolutely love Joe Fortes!Thank you!
Rocky Lee: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes LobsterMore
yuqi lin: 每一道料理都好吃，尤其是生蠔和鮭魚，環境美氣氛好，還會有鋼琴彈奏生日快樂。建議訂位，大推薦。特別感謝我們桌的服務人員David。Thank you David!
Can Comertoglu: Very well established, mainstay of Robson area. Delicious food and good portions. Prices are high but that's to be expected. Overall it's a classic to try if you're in the area.The pianist is a good touch.
Raul Jaime: Always good. But the blonde manager in the upstairs patio needs to improve her attitude.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Calamari …More
Evan: Great food and friendly staff. Definitely on point with it's reputation.
Trent Petrasek: The kitchen and wait staff, here, are excellent. You'll not be disappointed.It's very loud, inside, though. Some people don't mind that, but if you do, beware.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Altaf Aga: Excellent service by Brian and his teamCarrot cake was excellent so were oysters and seafood pasta. Ambulance was great as well had a fantastic evening. Thank you. For the hospitality 😊Recommended dishes Seafood Linguine …More
Hosein Ab: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
CutestKitten: Food was average but way overpriced for the quality. My 60$ steak was tough as a glove. The water Mellon salad was half a tomato placed whole on a plate with a piece of feta and Mellon. And to top it off the bar sent me a flat coke with a one inch shard of broken glass that I drank into my mouth and cut my lip. I didn't make a big deal about almost dying because I was in shock and was offered a free desert. But cried alot later in the evening of my bfs bday dinner as I could have died overall not impressed might come back though in a few years
Nick Burrows: Service from Tony was fine. The food tasted alright. Big step down compared to the last time we were there. The best part was being sick for hours at 2am and again in the morning. Probably won’t be back again any time soon.
Janice Chan: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Regina Haldemann: leckeres Essen, sehr laut im grossen Raum dazu kam noch der Pianist.
Eugenia YY: Fresh oysters and great appetizers during happy hour. Great place to hang out with friends.Food: 5/5|Service: 5/5|Atmosphere: 4/5Parking space Somewhat difficult to find parking Parking options Paid street parking …More
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