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1. ARC Restaurant - Vancouver
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5
650 reviews
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Address: 900 Canada Pl, Vancouver, BC V6C 3L5, Canada
Schedule: Opens at 7:30 AM
Telephone: +1 604-691-1818
Business type: Seafood restaurant
John Smith: Great serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
javaneh teymouri: Food: 2/5|Service: 4/5|Atmosphere: 4/5More
Cathy Fitzhugh: We made plans to come here to celebrate Mother's Day early, as well as celebrate a birthday, and I was really disappointed in the bottomless brunch, which is too bad, because we've had a wonderful experiences there before.No one asked all the food was, my toast was burnt on two occasions, I had to ask for water, repeatedly.... and I was missing cutlery more than once.The service was slow, and the staff was in attentive. when people brought food to the table, they had no idea where it was going or who had ordered it.We also had to wait long time to receive things. At one point I was waiting for a biscuit for over 20 minutes (after asking two different people,) and when I finally asked someone again, I saw that the biscuits were just sitting in a heated basket right behind us.No one apologized, not even once! In fact, after the biscuit incident, I think our server purposely avoided making eye contact.It was pretty odd.Don't recommend.
Ted Wilson: In the airport terminalThe 3 egg breakfast was good as was the breakfast sandwich.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Harvey Janisse: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Milay luis: This was great, perfect service and fresh and delicious foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erika Roxana: Our attendant Julie was incredible and the service that she provided to us was exeptional. The dinning experience was beyond every expectations that we could have ever possibly had. And the food was exquisite 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Hillbillytc: The atmosphere is very cozy. The staff very knowledgeable about food allergies. There are a lot of GF options. The prices a little high but you have to pay for good quality.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Matthew Morency: Great Friday afternoon patioFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pleiona Clark: I loved it so so much ❤️Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Sarabjit Minhas: Came on a busy day, walked in. Server was great. Service went well food came out in a timely manner its was fresh tasty. We had the fish in chips.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Century Honda: Great restaurant, nice atmosphere, not first time here either.While The Arc does have a patio and private room, the common seating area inside was chosen as there was live music on a Thursday evening which was nice to listen to.Place wasn’t too busy and the service from the staff was great.Started with Sour Dough bread appetizer and a grean tea. The bread was tasty. 🍞 🍵Ordered Arc Kale Caesar Salad with chicken as a main and it was great. 🥗 🍗Definitely return here again.
Connie Edgemon: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Sarah Menzinger: I was very tired after a long flight when I arrived. My waitress was a breath of fresh air! I can't thank her enough for her positive upbeat and friendly attitude. Sadly I don't recall her name but I believe she was either Italian or Greek.Next time I'm in Vancouver I will definitely pop in for a breakfast.Dietary restrictions: I am gluten intolerant and this was no issue! I also am not a fan of milk in my coffee but they had lots of milk alternatives too
Farzad Daei: The service is amazing and the food is great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
C S: The service was perfect but unfortunately the food was lacking a lot of flavour. We had the eggplant burger and there was no flavours to it. And it is a very pricy place for what you get. $7 for an americano. Most expensive americano I’ve ever had
Jordan Womack: Atmosphere was great! Blackberry mules delicious. Brunch menu was intriguing, but just alright. Nothing to write home about.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Alex Durai: Recommended dishes Traditional Benedict, Salmon Benedict, Avocado ToastMore
Merveille Coddy: We went for the all you can eat Brunch. The quality was good and the service was top notch. Will definitely recommend.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Agatha Lai: Have been there for bottomless brunch before, which was lovely. First time there for drinks and a snack in the afternoon... Didn't realize how good their cocktails were. Had a great time, and they were very accommodating of our 1 year old as well.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Vasisht Raghavendra: The best experience in all of our trip to Vancouver. The restaurant and the hotel both are excellent and the service is top notch. As part of Amex we had a deal for the restaurant and the hotel. Breakfast was covered as part of Amex. We had 5 meals at this restaurant and it was the best all the time. For breakfast our favorite was Benny with Spinach and caramelized onions. The hollandaise sauce is out of the world. We also had Pancakes and Avocado toast. We paired it with a latte onee time and cappuccino another time and a smoothie both times.For dinner our favorite was Butternut squash soup. We also tried the Sablefish, Cobb salad, Veggie burger, Lentils and Chicken wings. All the items were delicious and sufficient quantity.Update: Came back here after a year and a half and the food was better the last time around.
2. Bacchus Restaurant & Lounge - Vancouver
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5
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Address: 845 Hornby St, Vancouver, BC V6Z 1V1, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-608-5319
Business type: European restaurant
Manuel Bernaschek: I forgot how awesome this place is! Makes you feel like you are in Europe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
xx PreppyinPink: The worst restaurant we visited in Vancouver.It started pretty good. We walked up to the host and were immediately seated. Then we waited 20 minutes to be greeted by the waitress. Another 10 minutes for our drink delivery any then the waitress was back to take our order….so 45 minutes in we placed our order. It then took 40 minutes to get the first course a salad then another 60 minutes for the entree. We never saw the waitress again. We flagged down a busboy for water and tea while we were waiting and after 10 minutes waiting for someone to come back to check on us to take our plates or offer dessert we gave up and walked up to to host, requested the bill and left.The salad was excellent. The duck was dry. A huge disappointment all around.
Blair Friesen: Had a wonderful Mother's Day brunch here. Every bite was delicious and the service was fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Valerie Michetti: What an incredible dinner experience! We were served by Lynn, who was attentive, kind and helpful with wine recommendations.The bread was warm, the butter was soft, and we were brought little fried cauliflower amuse-bouche from the chef to start us off.While we waited on the wine, we had some cocktails: a clover club for me (perfectly balanced; I find them usually too sweet), and a moscow mule for my husband.The tuna tartare was mouth watering; both sweet and salty, with nice big pieces of fish and avocado. We couldn’t get enough of it!For the main course, I had the ravioli with scallops in beurre blanc, and don’t think I could ever order anything else off the menu going forward. It was to die for! Make sure you hold on to a slice or two of bread to sop up all that delicious sauce.My partner had the seafood spaghetti, and while the dish was over-salted, it was cooked to perfection and was delicious nonetheless.We were seated within earshot of the pianist, which was so enjoyable all evening, and he played happy birthday for me while Lynn surprised me with a little dessert to celebrate! Such a lovely touch. I can’t say enough about this restaurant and the experience, and can’t wait to come back
Michael Purdue: I was dining alone, yet I felt very taken care of--nit a second class citizen at all. E service was fantastic and the did delicious. The oysters were very good and shucked well. The Italian Greens exceeded my expectations. I also had the herb--crusted halibut special. Th portion was just right. The crust was crispy and flavorful, but not overwhelming, and it did not dry out the rest of the fish. It was moist and silky. The accompanying vegetables were also prepared quite well and I was able to enjoy the individual taste of each. I cannot remember the last time I had such wonderful zucchini. It was cooked perfectly and tasted delightful, as did the carrots. Highly recommend trying Bacchus.
Anne F: Food was very good. Server was prompt, polite and friendly.Wheelchair accessibility: Easy to accessFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mallesh Pai: Nice old school bar: big leather chairs, suited bartenders etc. Definitely looks the part. We had a couple of glasses of wine and they were fine, but folks a little ways down seemed to be having some nice cocktails. Def worth a visit especially if you're looking for a place to meet/ chat with friends (ie it's buzzing but not noisy).
Ali A: Absolutely outstanding. Romantic interior atmosphere, attentive service, and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
hossein sinaeian: I had a steak in this restaurant, it was too salty, but cocktails good
Cranrine: Good cocktail with live piano performance. Great atmosphere, good for business use too.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Elika Hoshyar: Wow ! Great food , lovely live music , fantastic service , and a beautiful space .. a gem in Vancouver
Martin Archer: Had breakfast. The bénédictine are average. I was expecting way more from this establishement . Especialy at that price point. Im sure the other meals are worth it but the brekfast is allright.
Jessica Impey: Bacchus is an amazing restaurant and is 100% worth the price. Our server Franklin was kind, considerate and knowledgeable for the whole four hour experience.
Dare Salmon: Really good restaurant for dinner. Amazing ambience, really good food and a variety of options. Fantastic service. Scott took great care of us
Ritu Aggarwal: Definitely an upscale restaurant. Our meals were delicious, the service impeccable, and the ambiance was relaxing and elegant. Well worth the experience of dining upscale, but food is overpriced. Thank you!
Carolyn Feldinger: Posh place to dine. Food was exceptional, I had the half chicken. I'm still thinking about it. Unique cocktail menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lesley Kayla: Always solid with great service. The live piano music is always a treat but if you’re having a business dinner perhaps ask to be seated further away.
Andy Knox: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Patricia Sagert: This place is a relaxed but classy lounge with exceptional quality drinks and service. The live piano on the weekends adds ambiance and is not intrusive.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Baybars Bagdatli: Good price, excellent food taste!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lesley White: We stopped in for a cocktail on a rare sleepy Saturday night in Downtown Vancouver and were delighted to hear the live piano, intrigued by the great character of the other patrons and filled with the cheese and wine. It was a lovely experience.Vegetarian options: Limited, but there were two vegetarian options on the lounge menu, cheese board and pizza (as well as the usual suspects, salads/fries)
3. Botanist - Vancouver
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4.9
865 reviews
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Address: 1038 Canada Pl, Vancouver, BC V6C 0B9, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-695-5500
Business type: Pacific Northwest restaurant (Canada)
Nicholas Quintillan: Certainly a terrific experience. I’ve known the lead bartender my whole life. He recently won some well-deserved accolades and he truly is the best bartender in Canada and even perhaps the world. A strong statement for sure, however, his cocktails are creative, unique, balanced, and ridiculously flavourful. The service was outstanding and the food was unbelievably great. If you want an “out-of-this-world” experience, come have some drinks and food at Botanist. Highly, highly recommended! It was the best Burrata and Duck I’ve ever had.
Daniel Jung: An exquisite dining experience! Came in for brunch with no reservation. Luckily, after a 10-minute wait, someone canceled.Service was brilliant, food and drinks tasted delicious, and the vegan dessert was amazing!The brunch was under $90 with tips included. Fantastic spot for a date. Highly recommend reservations!I will be back 100% thank you!
Heron Hanuman: I was fortunate to celebrate a friend's milestone with a group of close friends in the private room. The cocktails are incredible. Like really good. The good is art and I didn't feel hungry leaving. The wine sommiellier needs his own YouTube channel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kianna Kho: Came here for dinner. Food, drinks, and service were good during the dinner, but I have to deduct stars because they charged my credit card twice for the $250 dinner. It took 5 phone calls to finally get the refund. I never actually spoke to anyone from the restaurant, only the hotel. Never received a note or apology for the inconvenience, the charge was just quietly refunded to my card and I noticed on my statement.
Joel Chan: We got the three-course brunch and it was delicious. I ordered the charcuterie plate as my appetizer followed by a croque madame and the strawberry coconut panna cotta for dessert. The food was fantastic and I don't know which dish I liked more because it was honestly all good. My wife ordered the hand-cut beef tartare, butter poached lobster benedict, and the milk chocolate coffee mousse. We also got the antioxidant juice, orange juice, and blue moon non-alcoholic cocktail which paired very nicely with our food. Overall great experience with a very friendly, courteous, and professional staff. Even the washrooms were gorgeous.
Amy Knechtle: Incredible place to eat. Amazing atmosphere and service was the best I've ever had. Ever. It's expensive but worth every pennyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Ilicheva: Recommended dishes Halibut, Hand-Cut Beef Tartare, Crab and Avocado BenedictMore
Dawn Mabee: Only had a cocktail but it was very special ✨Service: 5/5|Atmosphere: 5/5 …More
Dillon Sharan: The ambiance at the Botanist is unparalleled - it's one of the most beautiful restaurants in Vancouver and a great place to celebrate any special occasion. The food and service are excellent. I ordered the vegetarian dish for my main course and was quite disappointed with the portion size - it was laughably small, fewer than 10 small bites. It's a pricey restaurant and the quality is absolutely up to par but after spending $100 per person, guests should have enough food to be satisfied, not wanting more.
A.M. Wolf: Trendy place to eat, drink, hear live music, and have the valet park your Ferrari.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Art Flores: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Monet Beswick: Beautiful room, amazing service. We had the tasting menu brunch and it was really good. The ricotta mushroom toast and the brioche French toast was my favourite ! Really beautiful place for brunch . 10/10
Jennifer Kelly: The brunch at the Botanist is incredible. Service is impeccable. High class. Beautiful setting and lots of bright windows. DJ on the weekends. The brunch menu is the best deal as it includes two cocktails and three courses. Highly highly recommend.
The Major: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Savannah: Gorgeous interior and even better service!Went with a group of 12 people so we were seated in one of their private rooms with no extra cost. The private rooms have a set 3 or 2 course meal ($65 for 2 courses and $71 for three) the only difference between the 2 and 3 course meal is dessert for the 3 course meal.Excellent service, always tentative to waters sides etc. Food had amazing flavour and unique presentation.I would definitely recommend this place for an upscaled brunch or dinner!
Nicolina Ricciardi: Roland has amazing customer service skills. Food came second to his service (but the food was also delicious)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kelsey MacGregor: There’s a reason this place has such an amazing reputation. Incredibly beautiful setting which compliments the service and food. We’ve never encountered such amazing customer service. Very accommodating staff. Best mushroom toast we’ve ever had and the pistachio croissant left us speechless. We will for sure be back and will tell everyone we know to come here.
Ben D: Great place. Comes with mimosas and your pick of cocktail with its 2-3 course meal. Drinks were great and packed a punch. Fair price for the flavour and serving size.The beef tartare was really memorable. Lamb belly poutine was a great mixture of custom French fries with a nice balance of cheese. Eggs Benedict had the right amount of hollandaise and the lobster bumped it to that next level. Dessert met our expectations and were balanced without being too overwhelmingly sweet. Great way to finish off our meal.$71 for the three course which me and my partner had. Was surprisingly filled by the end of it.
Gillian Giam: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Kimberly Stephenson: A week after dining here, I'm still trying to wrap my head around how amazing this place was! The drinks, food, atmosphere-- EVERYTHING exceeded expectations. Even the journey to the bathroom was pleasantly surprising; I found myself lingering at the hallway photography exhibits, and feasting my eyes on the bustling lounge below. There was also a live pianist, whose effervescent fingers doled out jazzy covers to pop songs like something out of a 40's noir film. The lighting was perfect (not too bright, not too dim). It's impossible to say the service was inattentive-- they anticipated every refill, every wanton desire for more oatmeal sourdough bread (which was scrumptious). The other culinary standouts were the lamb shanks/belly (which now rivals bacon for me, lol!) and the sour-cream ice cream for dessert. Be prepared to crave another visit! 😝
Paula Gamio: Toda una experiencia gastronómica, increíble servicio e inolvidables platillos
4. Black+Blue - Vancouver
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5
2714 reviews
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Address: 1032 Alberni St, Vancouver, BC V6E 1A3, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-637-0777
Business type: Bar
Nik Southwell: Again, another amazing experience. Worldly travelled and after consuming meats from all around the globe, I actually had one of the best steaks to date last night right here in Vancouver. Every bit of our night was perfect.
Saadiq Daya: Delicious food, service was good and quick, they were ok with my dog on the patio. Had the sea bass, was so perfectly cooked and seasoned
Jagdip Singh: We got there and tried the A5 Wagyu. This is the most expensive steak on the menu around $36 per ounce and I got 10 ounces due to them not having the 6 ounce.When arrived to the table this was not cooked correctly and was rested for too long causing the steak to become cold and rigid in the flavour. I complained and they mentioned they can do another one however I said its okay as I expected better from the restaurant. Its a shame due to the reputation of this place however it goes to show quality is not always monitored. Especially when spending $760 for 2 steaks.As for the service the waiter was not aware how to leave the customers to eat. I realised he was trying to be nice however there was not social awareness on how to handle an audience. We would be in a middle of a conversation and 4x the server came over to tell us about something or how the steak will be cooked and why even though we did not care. A better approach would have been to ask if we would like to know and not force knowledge onto customers that don't really care or perhaps already have knowledge on steaks.The sides were nice however overpriced again.Average restaurant more expensive due to the area I believe and was disappointing altogether unfortunately.
Zeina A: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Angella Grau: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Haydn Keung: Their service was good and the decor was very nice. However, their steak was way overcooked for medium rare. The experience was nice but definitely not worth the price. Overall I would not recommend. For the same price, you can get much better food and experience elsewhere.
Mitra Azar: One of my fav restaurants in Vancouver. I been going here for 8 years and it never disappoints. Reserve a table a head of time to avoid waits. The rooftop has the best vibe and environment.
Paul Post: Best steaks, best people and a great atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sheila Nemati: The service was fantastic, the wait staff asked everyone for allergies or if there was anything they should know.The food was tasty, however the portions were a little on the small side. Prices are relative to what you get…if you are on a budget maybe not the place but it you want to treat yourself to something nice definitely the place.
Jen Lightman: One of fav Recommended dishes Prime Rib Dinner, Beef Presentation …More
Construction King: Great place to get a steak nice atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Danielle Johnson: Fantastic!!! I can't rave anough. We dined on The Roof for my bday yesterday. Staff were super accommodating, the ombiance was beautiful and the food.... impeccable! Love love love. We'll definitely be back! Highly recommended!
Nina rally: Got to go here as part of a team activity and we were served a variety of items. Deep fried brussels sprout was so delicious. The shrimp was so tender amd I think my favourite. All the meat options were good too. I absolutely loved the cheese here as well.
Alexa xo: Great food and cocktails! Happy hour is outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Beef Carpaccio, Mac and Cheese Sticks, Butter Cake Birthday Desert, Steamed Mussels …More
Cse Kdr: They did an amazing job for our wedding dinner. We booked the private room and felt like I was in good hands. The food was delicious, and all the guests enjoyed their time. Ill be back for another dinner in the near futurFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Wagyu Beef Carpaccio, Crispy Brussels Sprouts, Classic French Onion Soup Toasted Brioche Gruyere Cheese Aged Cheddar, Prime Rib Dinner, Soup …More
Bert Wood: One of the best dining experiences of my life. Colin made us feel so welcome and helped us out a lot. The sommelier (can't remember her name) was fantastic too. First time trying wagyu steak and hopefully not the last. Wish I had a criticism to make this review more constructive but I can't fault it, so thank you.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alex Kozjak: Just had a great experience mainly due to great service from Sarah and the manager on duty. Made to feel very valued as customers and had a great meal to boot. Good recommendations from Sarah as well.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Bruin Boy: Overall great experience, only thing that could have been improved upon was the steak knife that wasn't as sharp as it should be given the quality of meat they serve. Good thing I brought my own.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac and Cheese Sticks …More
Ramón Del Toro Velasco: La mejor carne de CanadáFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jennifer Kelly: Classic and classy steakhouse in Vancouver. Caesar salad is the best ever. Service is incredible. Steak was cooked to perfection. Decor is fantastic. Highly recommend.
shirley: Amazing service and food recommendation from Omar
5. Tableau Bar Bistro - Vancouver
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4.4
661 reviews
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Address: 1181 Melville St, Vancouver, BC V6E 0A3, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-639-8692
Business type: Bistro
Thro Iway: Saw a rat run across the restaurantFood was good, chefs do a good jobWaitstaff was really pushy and condescendingDemeaned the women for wanting the fries with the Steak-Frites instead of a saladWhen asked about the difference between 2 types of wine, only said they were bad and recommended the most expensive wine on the menu
Rubin Minhas: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Rodrigo Muñoz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak TartareMore
Pete Jaey: Halibut was good, the burger meat was too well done for my likingFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Justin Egert: Great service and high-end dining at a reasonable price.
J G (DigiJ): Food: 4/5|Service: 1/5|Atmosphere: 4/5More
Sanj Sukerkar: Love this place. A nice upscale watering hole for drinks after work. Great service and humble folks with zero attitude.Appie choices are limited but overall great ambience. Stopped by for a few rounds of drinks , so ordered mushrooms and French fries to nibble on with a bottle of white wine.
Florence Wong: From the first step into the bistro to the last bite of our entrees I was wowed by the ambiance, service and most importantly the taste of food.This is a casual French bistro that is part of the Loden boutique hotel. The restaurant is divided into the lounge area and the dining room. The lounge was lively and buzzling, while the dining room was quiet and intimate. My friend and I were seated in the dining room.We were greeted by the nicest server with French accent, which actually puts us in the right mood for French cuisine. He started us off with couple fruit liqueurs to stimulate our palette. He then introduced the menu and answered our questions in the menu thoroughly.We ordered couple appetizers and couple entrees to share. We were most surprised by the sweetbread appetizer, which was delicious. The steak tartare was fresh and the crispy potato stacks 😘. I would've liked the tartare a bit more moist and fatty though.Our entrees Coq Au Vin and Bistro Fillet (beef) were also delicious and flavorful. The portions were just right and we were too full to try any desserts.I am definitely coming back for a date night! Thanks for the enjoyable experience.
Donna So: Came here for the heated patio on a gloomy day. Brunch here is so lovely and the staff is so attentive and friendly. We ordered a bunch of things like the croque madame, smoke salmon, crepes and beef tartare. Can’t go wrong with any of these. They make the crepes in front of you and you get a nice char from the flambé.We liked that it was close to the water so we could take a stroll after brunch. It’s on a smaller street so it’s not noisy. There’s plenty of parking space on the streets. Would highly recommend coming here.
Andrea Lo: Impossible for larger parties.We’ve been here several times before and the food is great but it’s been impossible to book for a party larger than 5.Tables larger than 5 cannot make a reservation online so we had to call the restaurant and leave a voicemail for them to call us back. We had to leave two separate voicemails before they call us back. When they finally called back, they took down our name, phone number and email for the reservation but when we arrived on the day of the reservation, they didn’t have us down in the system at all.The 8 of us were looking forward very much to a nice birthday celebration and very disappointed the night of.
M Ha: Food was excellent, and service was great. Foie gras was especially good.
Niall King: Fois Gras Monte Cristo. Amazing!
David Huang: Excellent food with great presentation and atmosphere. Well priced for the quality. I will be returning for sure to explore the rest of the menu!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, Profiteroles …More
C AD: Poor service!
Rosa Park: First time trying their Happy hour. The welcoming champagne were provided and our wine selection was great. Oysters was very fresh. Must try their truffles fries.
Erik Johnson: Excellent service and delicious food. Don’t miss the burger.
Wenter S.: Best happy hour I’ve been to in a while! Oysters were such a great deal and fresh and tasty. The mushroom toast is also a must get. And house bubbles = smooth and tasty. Overall super fun restaurant and already planning another visitRecommended dishes Mushrooms on Toast …More
Brian T.: Wow, we were visiting from San Francisco and were blown away by the food here. Went for happy hour and the food and Cremant were fantastic. We ordered 1) oysters which were fresh and sweet 2) the mushroom toast which were so deep, complex, and rich - YUMMY! 3) the Caesar salad which were perfectly balanced and crisp 4) the geoduck parfait which was Smoky and refreshing. What a treat! And the service were fantastic as well. We cannot wait to come back when we’re in Vancouver. Merci!
Ted Kalaboukis: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Janine: Love their food. Small portions which I actually like and very french flavors. Delicious
Michael Bailey: Great food and spaceFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More
6. Brix and Mortar - Vancouver
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4.4
906 reviews
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Address: 1137 Hamilton St, Vancouver, BC V6B 5P6, Canada
Schedule: Opens at 4:00 PM
Telephone: +1 604-915-9463
Business type: Restaurant
4worldlovers: Brix & Mortar–Yaletown’s dining house is located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada.
Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.
Located downtown in one of Vancouver’s most historic and contemporary neighbourhoods, Brix & Mortar is your ideal event space. Uniquely sophisticated, our glass covered courtyard patio and elegant dining room are where memories are made.
It’s not just a space, it’s an experience. Brix & Mortar embodies a timeless sense of style with dedication to quality customer service. Explore our gallery.
Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.
Located downtown in one of Vancouver’s most historic and contemporary neighbourhoods, Brix & Mortar is your ideal event space. Uniquely sophisticated, our glass covered courtyard patio and elegant dining room are where memories are made.
It’s not just a space, it’s an experience. Brix & Mortar embodies a timeless sense of style with dedication to quality customer service. Explore our gallery.
Shawn Joseph: It's absolutely perfect for the time you don't mind splashing a bit extra $$$!The food was to die for. You have to get the burrata salad to start off with. The mains are up to you. However, for the dessert, I still dream about that vietnamese coffee creme brulee. It was the definition of heaven.Finally, the servers were awesome and fun to talk to. They treated you like they were your pals.
Jiajyun Wang: This restaurant is perfect for a romantic date. We were lucky to sit in the courtyard on the second floor, just like having a date in a beautiful garden. As for the food, we ordered shrimp and fried cauliflower salad for appetizers, and they were both stunning. The flavors were rich and delightful. The steak and chicken for the main course maintained the high standards of a great restaurant
MG: Food: 1/5|Service: 1/5|Atmosphere: 1/5More
Brandon Wadley: We ate here last week and randomly spotted it was featured in Yellowjackets S1 E4. The feed was great, service was on point, ambiance beautiful! We came for our honeymoon and they brought us champagne to toast!
Carter & Madison Hougen: The definition of fine dining. This place has a great atmosphere, wonderful staff, and excellent food! The beef tenderloin is the best meal I’ve ever had, with the barbecue shrimp to start. Delicious!
Benny Hao Bin Li: Brix and Mortar is a restaurant that offers a memorable culinary adventure, leaving a lasting impression on its guests. My dining experience at this establishment was a combination of impressive highlights and a few areas that could be improved upon.The ambiance at Brix and Mortar is undeniably charming. The interior design exudes elegance and sophistication, creating a welcoming atmosphere.The service provided by the staff (Savannah?) was attentive and courteous, ensuring that our needs were met throughout the evening. The servers were knowledgeable about the menu and offered insightful suggestions.However, there was a moment when I informed the waiter of a small hair on the ramen egg of the Ahi Tuna Salad (I think you can see it on the picture). Since I have already split the salad with my family members, I wasn't expecting anything other than a follow up. The waiter said "let me check with the kitchen", took away the egg, and never came back with an apology or any follow up.The menu at Brix and Mortar offers a diverse range of dishes, showcasing the creativity and skill of the culinary team. We ordered the Ahi Tuna Salad, Burrata Di Puglia, Wild Sockeye Salmon, Lamb Neck, and Steak. The flavors were generally well-balanced, and the presentation was visually appealing. All the dishes were exceptional aside from the Steak, which was satisfactory, but not outstanding. The cocktails we ordered (Stregarita, Sakura Blossom, and Basil Exposition) were delicious as well.Overall, Brix and Mortar is a restaurant that offers a memorable dining experience with its refined ambiance, attentive service, and creative menu. Although there were a few minor areas for improvement, the overall experience was enjoyable and left a positive impression.Atmosphere and Environment: 5/5 Lovely!Service: 4/5 Minor incident that had occured.Food: 4.5/5 All the dishes were great and exceeded expectations aside from the Steak.Drinks 4.5/5
Noah Rider: Food: 4/5|Service: 5/5|Atmosphere: 3/5More
Kevin Wendel: Attended a wedding here, It was a nice atmosphere and the food was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rui Ni: Chosen this restaurant to celebrate birthday. Food is very tasty, great services, great decor and ambiance.
Lu Lu: (March 2023)It was my third visit.I’m always impressed with their beautiful and delicious food. Service was good too.(2023年3月)3度目の来店でしたが、今回もとても満足でした。盛り付けも綺麗で美味しい料理、店内の雰囲気も良くてサービスも良いです。(March 2022)This is my first visit here, but I am a big fan already. Everything is so delicious and nicely presented. We had dine our Vancouver festival dinner menu. We had TOFU PORK BELLY SALAD, ROCANA PORK CHOP, WILD LOCAL SOCKEYE SALMON, Panna Cotta and fruit sorbet. The pork chop and salmon tasted great, perfectly cooked. And the desserts are both really good too. The service was very attentive and good as well. We’ll definitely come back soon.2022年3月初めての来店でしたが、お気に入りのお店のひとつになりました。料理は全てとても美味しかったです。ダインアウトバンクーバーメニューをオーダーして、ポークベリーサラダ、ポークチョップ、サーモン、パンナコッタ、フルーツシャーベットを頂きましたが、特にポークチョップとサーモンがとても美味しかったです。デザートも甘すぎずすごく美味しかったです。お水を頻繁についでくれたりと、サービスもとてもよかったです。また近々他の料理を試しに行きたいと思います。
ZHX: they change their ingredients, worse than before
Jane Harrison: Went for happy hour and it's a good deal! $6.75 for good beer and a nice selection of delicious small plates for $10. Attentive staff. Sat outside and the patio and it was warm and cosy.Vegetarian options: Get the cauliflower salad!
Maruf Z: I had their lamb racks and it was A+!
かわしまさら: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
DOCTOR Rangaves: Most amazing place! I love this place!
Deborah Hunt: Food was amazing. Service as well. Staff served us quickly as requested as we were headed to a concert. High recommendation.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Robert Zheng: Would Return.A refined establishment with a strong menu and excellent service.Tartare: One of the best I've had - strong mustard, creamy, tang, good chew, taste of steak still comes through. I like the carb as it is short and crumbly, adding good texture without scratching your mouth.Takes AMEX. Expect $60-$70pp.
Chey: Good food, but this place tries to be a little fancier than it actually is. Would be better if the atmosphere wasn't so uptight.Food: 4/5|Service: 4/5|Atmosphere: 2/5 …More
Hasan Ahmed: Exceptional restaurant. Was visiting Vancouver for the week and was blown away by how amazing this restaurant is. I'm from Edmonton so maybe my standards are low; but who cares I had fun and had a great meal. Will definitely come back for more the next time I'm in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erdenedari Bat-Ochir: I had a wonderful dining experience at this restaurant thanks to Mia's excellent service as hostess. She was welcoming and attentive throughout our meal, making sure we had everything we needed. The food was also delicious and the atmosphere was cozy. Highly recommend!
Khanduulga Munkhbold: Great happy hour, best cocktails in town, highly recommend.
7. Gotham Steakhouse & Cocktail Bar - Vancouver
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4.6
1638 reviews
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Address: 615 Seymour St, Vancouver, BC V6B 3K3, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-605-8282
Business type: Steak house
Jennifer Griego: Great service and amazing foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mandy Roger: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Carmen Tse: We went to Gothams for our anniversary and our server was Megan who was incredible. ! She was very knowledgeable, kind and best of all very genuine. She was very personal and answered any questions without hesitation. We ordered the Wagyu beef, Appy, New York Strip loin witb portabello mushrooms , the famous cheese toast, jumbo shrimp cocktail and the sticky toffee pudding. The quality was good and the service from Megan was even better. Its a great place for a date night!I would opt sitting on the patio if possible!
Jen Chan: Thank you for a wonderful night of top-notch food and service! Marika and Jon from the service team helped us host a fabulous and smooth birthday bash from start to finish. All our guests enjoyed themselves and had nothing but good things to say! The Club Room was also a great private dining event venue. Thanks again Gotham team! =)
Chawana Jayawardana (EYL): Recommended dishes Mashed Potatoes, Crab CakeMore
Preppy Gourmet: Easily the best steak dinner we’ve had in Canada! We chose the 32 oz bone in rib-eye. It was amazing. Delicate and tender. The sides were merely superfluous accoutrements next to the melt in your mouth beef ribeye.Simply amazing.We took other diners suggestions and sat in the dining room. As we were finishing our entree we introduced ourselves to the couple next to us. They were so friendly and although they were locals they were taking the same trip we were over the weekend. They gave us some great restaurant tips for our trip to Vancouver Island.So if your visiting a new place don’t be afraid to introduce yourself because you never know what can happen.
Blur whiteway: Awesome service! A little disappointed my wagyu steak was was a lots of fat. Not just marbling, fat.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Mitchell Szukalow: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
E M: Pricey but yummy
Ronald Riedi: From the second you walk into the foyer you realize Gotham is exactly what you would expect. High vaulted ceilings and beautiful dark wooded lounge area. They did have a lovely outdoor patio area but we opted for the lounge area. Very happy we did.Firstly, Gilbert, our server and bartender, was personable and knowledgeable. Great attention to detail. Excellent old fashion and perfect Italian wine.We started with PEI oysters, perfectly shucked and fresh. Spare rib sliders with fontana and brioche rolls, melted in our mouths. Ended with bourbon chocolate cake and espresso martinis. What an ending.Go here when in downtown Vancouver.
D K: My wife and I went here for her 36th birthday. I had no idea what to expect. It was absolutely above and beyond. The steak I got was a 32 oz steak. It's what expected and more. Plate with a slab of meat. My wife loves her meal and the service was fantastic, it's definitely a place we will be revisiting again. You can expect a hefty bill, but I mean what isn't expensive these days.Thank you to the staff and the cooks!
justin min: This Pot au feu is 43$…I was still very very hungry after nibbling these vegetables.
Kelly McLellan: I absolutely love the cheese bread at this place. Actually all the food is amazing. The staff are warm and welcoming. It's fine dining with a hint of casual.
尹涵: 非常顶级的服务，让我感到舒适也不会尴尬，但是真的很亲民也态度非常好。表扬jasper，让我们今天这顿牛排直接升华了
Aleksandr Lyubezhanin: Best filet steak and creme brulle.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mashed Potatoes, Portobello Mushroom Fries, Vanilla Bean Crème Brulee, Seafood …More
Santiago Dinosaurio: We tried this place to celebrate our anniversary and it was just magnificent. Beau was amazing taking our orders and creating a great mood.If you come you definitely need to bone in rib steakWill be back again for next year !
James VanCaeseele: Impeccable food, amazing wine list, Our server Ken was amazing, answered all questions, pared a very nice bottle of red wine with our meal!! I will be back every time I'm in Vancouver!! Thank you Gotham steakhouse for an amazing experience.
Michael Stark: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Christos Gitersos: I've been here a few times and would give it a 5 for this times. Last night went in for a large group, set menu, dinner. Service was good and timely. However the picture shows how the food was presented to me. Not much on the plate and like it was thrown together. I went out for dinner after.
Terry Dyson: Wow! The ambience was wonderful. The service was fantastic. The cocktails were hard to not completely slam back! And the food was worth the price. Very happy with the whole experience. Would definitely recommend....also, the crab cake was stellar and the brussel sprout hash was a must have.
t t: Gotham was highly recommended to me and I made sure to make it my first spot to visit on my trip to Vancouver. The service staff were all attentive and knowledgeable. Our waiter knew the menu well and helped us choose just the right amount of food without overdoing it. Phenomenal atmosphere all around.
8. L'Abattoir - Vancouver
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4.5
1064 reviews
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Address: 217 Carrall St, Vancouver, BC V6B 2J2, Canada
Schedule: Opens at 5:00 PM
Telephone: +1 604-568-1701
Business type: Pacific Northwest restaurant (Canada)
If Anna: one more favorite restaurant in van. flavors were perfect, i can say they handle the steak better than Vancouver any restaurant, even steak house. // Love the oyster (I’m not in to oysters) but they made it taste like escargots à la bourguignonne, love it!Recommended dishes Baked Pacific Oysters …More
Holly Ropchan: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Alex Niculae: The highlight of our trip to Van City. Will def come back again and again
Vionarica Gusti: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
尹涵: 服务很好，可以给满分的好。环境有点拥挤。一共三个前菜两个主食，唯一觉得好吃的是主菜的鹌鹑，富有风味且调味合适。但是真没有小红书上吹的那么天花乱坠，餐前面包三种都很普通，大部份菜都齁咸，味道无功无过很一般，两个人点了250没吃饱，主要菜单东西太少了，想多吃点也没有选择空间，有点sad.前菜份量超级迷你，贴心的搭配了很多面包让您品尝。前菜的鹅肝真的像是法国超市里包装好的鹅肝，不好吃咸得不行，并没有抹黑这家店的意思哈，另外同行的伙伴没办法接受主食半生的猪排，肉只有外表一层熟，里头甚至一点熟肉的纤维都没有。牛排可以吃三分熟但是猪排真不太敢，难道老外都这样吃吗。朋友说猪排闻起来一股很怪的味道。但是好在餐厅处理方式很到位，也会问吃的满不满意，然后按朋友喜好帮他做全熟了。谢谢我觉得都是可以改进的，除此之外鹌鹑真的特别推荐，可惜要off menu了
Ximena H: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Steak Diane, Smoked SalmonMore
Iker E.: Thid restaurant is increíble. Food is top-notch and the chef is very creative. I love the wine pairing option. I think the flavours are worth the price. Great for celebrating something or dropping in for a date.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Baked Oysters …More
Wayne Meadows: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Angela Jeffery: The chef menu was a wonderful taste adventure led by many guides. Each remove had its own person who explained the creations.The cocktails were a sensory experience themselves, but the wine pairings with dinner were worthwhile. I appreciated the primarily local ingredients and vineyards.The only thing that detracted from the experience was being out by the windows was a little cool for the dress I wore; a light shawl or long sleeves would have been ideal. The space with all the glass and courtyard was still enjoyable.
C Wong: Practically empty restaurant, claimed not to have space for me at the bar. This happened twice. I guess it doesn’t matter what you do for work and if you don’t dress fancy the hostess deems you not good enough to be there. Go to the Diamond instead. They are waaaaaaayyyyyy more friendly.
Anja Ivica: Went here for a friend's birthday last night - two of us explained to the server that we have dairy sensitivities and were explicitly told by the server that only 1 appetizer and 1 main were available for us to choose from. The server was extremely condescending and rude and said "This isn't really a place that does 'dairy-free'"I explained several times that we were okay with food cooked in butter, but could not eat large amounts of dairy or dishes that have lots of cheese, cream, etc. but she continued to basically berate me about how things are cooked at the restaurant - considering this is a "fine dining" establishment, I'm confused at how it's so difficult to swap out butter for oil or simply serve a dish without cheese. This wouldn't have even be an issue, if the server's attitude had been friendly. Instead, every time she came to our table, she made a point of saying there's basically nothing for me to eat here, and in such a judgmental tone that was dismissive and rude, implying that I shouldn't have even come to eat at the restaurant.For a bill that totaled over $90 per person, while the food was good, the service was atrocious, and I've never been made to feel more uncomfortable at a restaurant in my entire life.Dietary restrictions: Dairy sensitivity - do not accommodate at this establishment
Amber G: Spent $500 on dinner, the manager I guess so he claimed to be was watching us like a hawk the entire time. Rushing our bills as there were other people in the restaurant. Was a very uncomfortable situation having someone act like security watching us eat. I ordered sable dish which was terrible, took a bite and gave it back. He didn’t even care to take it off the bill or exchange it for something else.
Karl Meiser: Nice atmosphere and great employees. As expected, excellent selection of wines as well as several beer and other alcoholic drinks. They have table service but I was part of a group. The spreads provided had a nice mix of cheeses and meats.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gregg Taylor: I attended a hosted lunch and learn event in a wonderful banquet room in a building down the alley and behind the main restaurant. The Food was amazing and the staff were great. I had a perfect cooked steak and a great tomato/basil soup starter. The dessert was amazing. I’ll definitely keep them in mind for hosting any party or group dinner.
Lysha W: Went here for a celebratory dinner and it was an awesome experience. Had a couple glasses of wine and the steak Diane, would highly recommend! Super flavorful and they were really thoughtful about my lactose intolerance.
Henry Chen: Celebrate my wife’s bday here, it was absolutely stunning.Beautiful interior, super friendly&attentive staff, amazing food and wine, atmosphere was great, it was just perfect.Have to say the bread was so good I had to buy some to go!
Kevin: Had an amazing evening! Thanks for the great host Matthew and the wonderful food by Chef Will!! What a super combo!!!
Arash Salamati: To say going to this place was an experience is not doing it justice. Possibly some of the most incredible dishes that is put together like a painting. Elegant, delicious with great wine options. This is a place you go for a very special occasion. The octopus dish was probably the best octopus dish I've had ever. Also highly recommend the chef special absolutely great setting with 9 dishes to try. The staff are so kind and helpful. Andrew the sommelier had an insane knowledge of practically every item on wine list and great to talk to. Overall excellent experience
Cassandra Anderton: Always exceptional dishes, service and food here. One of the very best in the city. Happy hours are a fun way to try a few menu items. Look for specialty dinners and collaborations for extra fun.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Allan Chow: Amazing food. Probably some of the best I've had in Vancouver.
Yuliia Fursiienko: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
9. Chambar Restaurant - Vancouver
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4.5
2984 reviews
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Address: 568 Beatty St, Vancouver, BC V6B 2L3, Canada
Schedule: Opens at 3:00 PM
Telephone: +1 604-879-7119
Business type: Restaurant
Mina: Such a great experience. The meal was amazing, the staff were so friendly, and the flavours were top notch.
Veronnica: Absolutely amazing food. They were also very good with my food allergies. Not only was I accommodated I had flavorful and amazing food. Went for brunch, which is hard to get my egg, dairy, and gluten allergy accommodated but it was amazing.They have an amazing gluten free bread, without egg and dairy.Their bacon and apple side was the most incredible bacon I’ve had in forever. Must get.Was told their dinner menu is extremely gluten free, dairy free, and egg free friendly.
Brenda W: Service was very good. However the mussels were so-so. Some mussels were overcooked, some smelled fishy (not fresh), some stringy and some fresh. Not sure what happened.
Sandeep Dhaliwal: Good food.
Kate Blackwood: perfect perfect perfect, what could be improved? absolutely nothing. their waffles? show stopping, met with great service and a cute area. Doesn’t seem too busy either, but it’s always nice to make a reso just incase
Louis Alex: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Jo B: The moule frites is my favourite dish of all time! A must get. The sour dough is also tasty. I love that they have mocktail options. The vibes inside are fine dining with none of the expectations of that. It’s a really great place to stop for dinner.
Leslie Gilker: Tasty Sunday brunch with the kids. Everything was delicious and finished with their famous waffles and tasty dipping saucesFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Lloyd Gerry: Very delicious brunch. The beer selection was wild. Some really amazing European beers. Would recommend!!!Recommended dishes Braised Short Ribs …More
Claire Blair: Dinner here was great, as always. Amazing food, service and ambience. Was expecting to have steak frites but when that wasn’t on the menu we ordered the bison carpaccio and it was sooo good. The Congolese mussels and broth are so delicious and I’m always surprised how many are in there! Very filling. They have such a great liquor menu too, including hard-to-find Belgian Trappist beers, and Fortaleza tequila. Fun to sit at the bar and converse with the friendly and knowledgeable staff.
Mark: Moules Frites - Congolaise - Probably the best/freshest/largest mussels I have ever had. Fries were kind of an afterthought and nothing special but would recommend getting a side of sourdough bread so you don't waste all the sauce.
Hyunju Jo: Foooooods are great!!! Wanna visit every quarterly. Because they change the menu quarterly(or seasons?)
Tony Durke: Went to an organized event there on Friday and the service and food and drinks were impeccable. We have been going to Chambar for years and it has never once slipped in its excellence.Everything about the place is gold. I always recommend it to anyone coming in from out of town.
Helen To: Paid about $60 for two people at brunch. Food and service was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rachel & Jarrod Steen: Fabulous food, lovely atmosphere and wonderful staff.We were recommended to dine here and it did not fail to live up to our expectations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jason Martin: Had a few hours to kill before a concert. Managed to seat us without a reservation, the drinks are so unique and delicious. The food was superb, the service was phenomenal. Overall one of the best restaurants I’ve been to in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Graeme paul: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Aimee & Jenna Hobbs: We were in Vancouver this past weekend and went to Chambar Saturday evening for dinner. Our server Dylan was just lovely. She was knowledgeable about the menu and able to help our thirteen year old who is celiac navigate each of the dishes that could be made gluten free. Several people at our table had mussels conglaise and really enjoyed them. My niece and I had the lamb which was delicious and my son had the steak and ate every single bite. We will definitely be going again! Thank you Dylan!
SN: The service here is excellent and food and drinks are really great. Big fan of the shakshuka and waffles with salted caramel.
Leigh McBain: Enjoyed the evening a great deal. It was our first time, had never actually heard of it before. Service was excellent, the food the same and a great vibe. From a price perspective it sits middle of the road - easy to spend more, easy to spend less, but the value proposition was there. We will definitely be going back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thon Grille, Carpaccio De Boeuf …More
Renée Frenette: Two words: brunch reservations.Need I say more?The food is very good. Very delicious and satisfying brunch options. I find the staff so nice- I really feel that they want to make the experience a good one. It's a go-to for us to bring visiting family and friends.
10. Glowbal - Vancouver
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4
1878 reviews
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Address: 590 W Georgia St, Vancouver, BC V6E 1A3, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-602-0835
Business type: Pacific Northwest restaurant (Canada)
4worldlovers: 
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
Flinx Moshmore: Fantastic food, fantastic ambience, and Sylvia served with grace, and a genuine smile!
Paul Brown: Had Nurali as our server. He was fantastic from start to finish! Went above and beyond and made the experience memorable. Thank you so much Nurali!
Sarah ingram-reid: Made a reservation over a month in advance for the patio, came to Vancouver from Vancouver island just to come to this restaurant. When I arrived they had told me that a large party has come in and the patio is no longer available. The front desk staff were extremely disrespectful and rude, and said it was my fault that I didn’t know the reservations were “first come first serve” Will never go to this place again.
Eli P: Dietary restrictions: Gluten sensitivity
Fernando Vargas: Maria was polite and delivered really good service! Our food was delicious and everything was super good!
Juan Sebastián Vega Saavedra: Maria, our server did a spectacular service. A person who is very attentive to customers and very fun to talk to her. Definitely if you come, ask for her, the best server of all restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
M P: ADAM was amazing !! He was so sweet and friendly. Definitely will come back because of his service.
Zim Zim: Great service. Alice was very knowledgable and was very honest with my questions about the menu. She was able to steer me in a great direction. Top notch!
Cody Howes: Adam was amazing! Genuine and professional service - we can't wait to come back for another authentic experience at the Glowbal
Josh Hendrickson: Adam, thank you for the horror movie chats!
Micheal Hodgens: Our server Adam was phenomenal! Unbelievable professionalism. Made the experience beyond memorable.
Komal Ashfaq: Adam was my host for the evening and he was an absolute delight!!!! Charming, friendly, asked about what I might want offered lots of customizations to the menu, made me laugh!!! Great experience because of him!!
Anosha Ashfaq: Adam was great! Made our birthday dinner so pleasant. Very thoughtful.
amy ash: Had a wonderful experience. Great food and Adam took great care of us.
Mashab A.: Adam was amazing! Thank you so much for hosting us
Justin Tribe: Adam was a true pleasure as our server
Teresa Rieger: Beautiful space. Our server Adam was great, efficient and friendly. Fantastic happy hour menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sauce, Truffle Fries …More
Mark Taylor: Adam was fantastic. We were celebrating anniversary and had amazing service. (Food was delicious too)
Gianna Arevalo: Adam was amazing
Suniti Seth: Adam was very cute and provided incredible serviceVegetarian options: Amazing delicious food
Elizabeth Cain: Adam was THE BEST
11. Coast - Vancouver
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4.3
1624 reviews
12. Boulevard Kitchen & Oyster Bar - Vancouver
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4.4
879 reviews
13. Blue Water Cafe - Vancouver
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4.7
2122 reviews
14. Water St. Café - Vancouver
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4.2
944 reviews
15. CinCin Ristorante + Bar - Vancouver
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4.5
1000 reviews
16. Hawksworth Restaurant - Vancouver
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4.4
1108 reviews
17. Seasons in the Park - Vancouver
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4.4
1872 reviews
18. Tap & Barrel • Convention Centre - Vancouver
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4.1
1374 reviews
19. The Victor - Vancouver
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4.1
748 reviews
20. The Loft Lounge - Vancouver
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4.3
170 reviews
