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1. Ancora Waterfront Dining and Patio - False Creek - Vancouver
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5
845 reviews
2. Dockside Restaurant - Vancouver
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5
794 reviews
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Address: 1253 Johnston St, Vancouver, BC V6H 3R9, Canada
Schedule: Opens at 8:30 AM
Telephone: +1 604-685-7070
Business type: Restaurant
Sharon Richards: Dockside has improved again. Last time we were there was a couple of years ago and not great. Last night we had a lovely meal of starters. Pork belly was outstanding. Potatoes also delicious. Great cocktails. Great service. Even young Rex was very attentive by keeping our water glasses full and clearing our table. A wonderful night!
clay gillespie: Great restaurant!! I would suggest going during the week. No on-site parking for the restraunt. Or you could walk from off Granville Island. Parking is an issue.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jordan Reid: We came on a day that wasn’t very busy. Our server took a very long time taking our order. She didn’t come to even take our drink order before going to take a table of 16’s food and drink order. Our two person order would have been very quick. After this she went and billed out another table before finally coming to take our order. This caused us to wait almost an hour before getting our food- which was all we ordered.Overall, the food was good, nothing to write home about. Wouldn’t recommend. Mediocre food and not great service. But a lovely view.
Nicole Harpold: Weird and disappointing. We stayed at the hotel and we’re so excited when we checked in to see a waterfront restaurant right at the hotel. After wandering all afternoon around Granville Island and shopping, we were looking forward to dinner on-site. At check-in we even received a promo coupon for a “chef’s choice” happy hour appetizer, happy from 3pm - 5pm. We walked into the restaurant at 4:40 and were seated no problem, they even had a high chair for our toddler, no problem. We put our order in for our promo appetizer, plus two other happy hour appetizers to share as well as 2 cocktails at 4:45. Waitress brought our drinks and our first appetizer (marinated olives) no problem. About 5 minutes later (4:52 by my watch). Waitress came out and apologized, and said our order had been cancelled by the kitchen because happy hour was over. Excuse me? You still have happy hour menus in the table, the signs and the cards you hand out to guests all day until 5pm, but at 4:45 the kitchen starts cancelling orders? Okay. Check please, we’ll take our business elsewhere. One star for the nice view and the very apologetic waitress who was highly embarrassed by all of it.
Thea: Food was good. Wasnt happy with our server victoryia though. She was nice but her service wasnt the best. We didnt get side plates when our appetizers arrived and we were starving so we ate it right then and there with no plates to share. She didnt even ask how our food was until she gave us the bill to pay. We asked for refils but they came 10 minutes later. She took our napkins away when she took our appetizer plates away and didnt give us new ones. My mom ordered clams (which were delicious) and she sat there for 20 minutes with no eyes on our server to get a napkin. It turned out to be so cold so we asked for a blanket and she took 10 minutes to get that. We asked to sit at a table that wasnt wobbly. I even said if its a big issue we can stay its no problem but she totally avoided the question and never came back woth an answer whether we could or couldnt move. For a dinner that was 300+ $ especially on mothers day it was such a disappointment to have a server that seemed to not care. We asked about 2 other servers to get us our bill because we couldnt find victoria and they all said theylle be right there but then go to their pos system and then walk right away far away from us. I understand we might have been annoying and asked for too many things but its expensive eating out and we want everything to go perfect. We most likely will never go back to this restaurant just because of the service we received.
Mohamed Chams: took more than 20 minutes to place our order, plates had to go back to kitchen came raw and way too salty, service too slow and lack of professionalism, although the view was spectacularFood: 1/5|Service: 1/5|Atmosphere: 5/5 …More
Saman Saadat: Food: 5/5|Service: 1/5|Atmosphere: 3/5More
Ghalib Dhalla: Its been a couple of years since I was last here and I had forgotten what a wonderful waterview this place has! Halibut, salmon and humus appetizer were all delicious. Very reasonable prices for the amazing location. Highlight was Lara's amazing service! She was efficient and attentive with a warm genuine smile. She made an early Mother's Day dinner ever more special. Thank you Lara. Beautiful view, good food choices, easy parking, and great service!Parking: Lots of reasonably priced parking.
Joel McCooey (The Tough Critique): We decided to dine here since we we’re staying at the Granville Island hotel. First impressions were good and the service staff were attentive. The first plate we had was the Wagyu Beef Carpacio. This was delicious and well plated. Accompanying this plate was the smoked olives these were very good although only some of the olives on the plate were smoked. Ok, good start. The mains were overall lacklustre in all ways. Lacking in presentation, flavour and overall composition. I can guess that this could only be attributed to the fact that cooks in a kitchen are only as good as their training. Perhaps if there were just a little more over the shoulder looking by the head chef these plates would come out cleaner. I will say that whoever wrote the menu did a fantastic job. i did want to order everything on it.
Juno: Great spot with view and hidden gem .Great open restaurant and patio. Good food and service as well
Eat Eat (Icaneatanelephant): It was our first time here, we liked the environment here, nice and quiet, great service, great food, and very reasonable price. I didn’t add as a special occasion when we book online, however through the conversation they found out is my bday, I didn’t expect a card and a tasty hazelnut chocolate cake.The wine ! One of the spots, the white wine was very fruity with clean after taste, fruity as actual fruity not the sweetness, it is very pleasant pairing with my cream sauce halibut. The halibut was just cook right ! Not too cook or raw, it’s just prefect .The red wine as I rmb is from California, its buttery and a little spice, very good with the sirloin steak, the sauce is also a hit, a very good recommendation of the wine pairing from the server Todd.Sorry to mention your name here but I truly appreciated your service with heart and in details.You did shown your passion of what you are doing. Just nothing more I can say. You did a great job!We will surely come back when it’s getting hotter.Service: full starsFood : fullEnvironment: fullFree Parking after 18:00 as I rmbCheers,
Terry Gordon: It a nice place lol
Lisa: Celebrated my bday here early April and had a pleasant experience with my sons. Food was tasty and fresh. Oysters were delicious but a pricey at $5 a piece and they were tiny. Not sure what kind of oysters. Truffles on the pasta was quite expensive, I didn’t realize. Service was friendly and prompt. Nice if you can get a window seat. But walk outside of the restaurant by the water is refreshing.
Alex Rose: I came here this evening for my birthday dinner with some friends. We were really excited after hearing great reviews. We ordered some sharing plates and most of them did not seem fresh or had a very unpleasant taste. We were given a discount and had some plates taken off the bill but the bill was still high even though we did not touch barely any of the food. I hope others don't have the same experience.
Stephanie Forbes: Recommended dishes Wagyu Beef CarpaccioMore
Heeju Hong: It was very nice experience to have lunch here. I ate outside which was perfect decision. The patio section was closed yet around 12pm.Hawaiian flatbread was so good but I think it could be little spicy for some people.People were so nice here too! I’d like to visit again if I have a chance to go to Granville Island!!
Wendy Hunter: I was here for drinks and appetizers and was very pleased with the level of service. The restaurant is spacious and airy and it offers beautiful views of False Creek.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
helen tashin: Really enjoyed the food
Matthew Piton: Decent food and good service but keep in mind you're paying for the location and view more than outstanding food.
Donna Brown: Very nice restaurant at the Granville Island Hotel...service excellent and food was excellent as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Eaton: Great spot, great people! Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
3. Reflections : The Garden Terrace - Vancouver
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4.9
427 reviews
4. Brix and Mortar - Vancouver
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5
906 reviews
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Address: 1137 Hamilton St, Vancouver, BC V6B 5P6, Canada
Schedule: Opens at 4:00 PM
Telephone: +1 604-915-9463
Business type: Restaurant
4worldlovers: Brix & Mortar–Yaletown’s dining house is located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada.
Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.
![Brix & Mortar Restaurant became Best of Award of Excellence]()
Located downtown in one of Vancouver’s most historic and contemporary neighbourhoods, Brix & Mortar is your ideal event space. Uniquely sophisticated, our glass covered courtyard patio and elegant dining room are where memories are made.
It’s not just a space, it’s an experience. Brix & Mortar embodies a timeless sense of style with dedication to quality customer service. Explore our gallery.
Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.
Located downtown in one of Vancouver’s most historic and contemporary neighbourhoods, Brix & Mortar is your ideal event space. Uniquely sophisticated, our glass covered courtyard patio and elegant dining room are where memories are made.
It’s not just a space, it’s an experience. Brix & Mortar embodies a timeless sense of style with dedication to quality customer service. Explore our gallery.
Shawn Joseph: It's absolutely perfect for the time you don't mind splashing a bit extra $$$!The food was to die for. You have to get the burrata salad to start off with. The mains are up to you. However, for the dessert, I still dream about that vietnamese coffee creme brulee. It was the definition of heaven.Finally, the servers were awesome and fun to talk to. They treated you like they were your pals.
Jiajyun Wang: This restaurant is perfect for a romantic date. We were lucky to sit in the courtyard on the second floor, just like having a date in a beautiful garden. As for the food, we ordered shrimp and fried cauliflower salad for appetizers, and they were both stunning. The flavors were rich and delightful. The steak and chicken for the main course maintained the high standards of a great restaurant
MG: Food: 1/5|Service: 1/5|Atmosphere: 1/5More
Brandon Wadley: We ate here last week and randomly spotted it was featured in Yellowjackets S1 E4. The feed was great, service was on point, ambiance beautiful! We came for our honeymoon and they brought us champagne to toast!
Carter & Madison Hougen: The definition of fine dining. This place has a great atmosphere, wonderful staff, and excellent food! The beef tenderloin is the best meal I’ve ever had, with the barbecue shrimp to start. Delicious!
Benny Hao Bin Li: Brix and Mortar is a restaurant that offers a memorable culinary adventure, leaving a lasting impression on its guests. My dining experience at this establishment was a combination of impressive highlights and a few areas that could be improved upon.The ambiance at Brix and Mortar is undeniably charming. The interior design exudes elegance and sophistication, creating a welcoming atmosphere.The service provided by the staff (Savannah?) was attentive and courteous, ensuring that our needs were met throughout the evening. The servers were knowledgeable about the menu and offered insightful suggestions.However, there was a moment when I informed the waiter of a small hair on the ramen egg of the Ahi Tuna Salad (I think you can see it on the picture). Since I have already split the salad with my family members, I wasn't expecting anything other than a follow up. The waiter said "let me check with the kitchen", took away the egg, and never came back with an apology or any follow up.The menu at Brix and Mortar offers a diverse range of dishes, showcasing the creativity and skill of the culinary team. We ordered the Ahi Tuna Salad, Burrata Di Puglia, Wild Sockeye Salmon, Lamb Neck, and Steak. The flavors were generally well-balanced, and the presentation was visually appealing. All the dishes were exceptional aside from the Steak, which was satisfactory, but not outstanding. The cocktails we ordered (Stregarita, Sakura Blossom, and Basil Exposition) were delicious as well.Overall, Brix and Mortar is a restaurant that offers a memorable dining experience with its refined ambiance, attentive service, and creative menu. Although there were a few minor areas for improvement, the overall experience was enjoyable and left a positive impression.Atmosphere and Environment: 5/5 Lovely!Service: 4/5 Minor incident that had occured.Food: 4.5/5 All the dishes were great and exceeded expectations aside from the Steak.Drinks 4.5/5
Noah Rider: Food: 4/5|Service: 5/5|Atmosphere: 3/5More
Kevin Wendel: Attended a wedding here, It was a nice atmosphere and the food was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rui Ni: Chosen this restaurant to celebrate birthday. Food is very tasty, great services, great decor and ambiance.
Lu Lu: (March 2023)It was my third visit.I’m always impressed with their beautiful and delicious food. Service was good too.(2023年3月)3度目の来店でしたが、今回もとても満足でした。盛り付けも綺麗で美味しい料理、店内の雰囲気も良くてサービスも良いです。(March 2022)This is my first visit here, but I am a big fan already. Everything is so delicious and nicely presented. We had dine our Vancouver festival dinner menu. We had TOFU PORK BELLY SALAD, ROCANA PORK CHOP, WILD LOCAL SOCKEYE SALMON, Panna Cotta and fruit sorbet. The pork chop and salmon tasted great, perfectly cooked. And the desserts are both really good too. The service was very attentive and good as well. We’ll definitely come back soon.2022年3月初めての来店でしたが、お気に入りのお店のひとつになりました。料理は全てとても美味しかったです。ダインアウトバンクーバーメニューをオーダーして、ポークベリーサラダ、ポークチョップ、サーモン、パンナコッタ、フルーツシャーベットを頂きましたが、特にポークチョップとサーモンがとても美味しかったです。デザートも甘すぎずすごく美味しかったです。お水を頻繁についでくれたりと、サービスもとてもよかったです。また近々他の料理を試しに行きたいと思います。
ZHX: they change their ingredients, worse than before
Jane Harrison: Went for happy hour and it's a good deal! $6.75 for good beer and a nice selection of delicious small plates for $10. Attentive staff. Sat outside and the patio and it was warm and cosy.Vegetarian options: Get the cauliflower salad!
Maruf Z: I had their lamb racks and it was A+!
かわしまさら: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
DOCTOR Rangaves: Most amazing place! I love this place!
Deborah Hunt: Food was amazing. Service as well. Staff served us quickly as requested as we were headed to a concert. High recommendation.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Robert Zheng: Would Return.A refined establishment with a strong menu and excellent service.Tartare: One of the best I've had - strong mustard, creamy, tang, good chew, taste of steak still comes through. I like the carb as it is short and crumbly, adding good texture without scratching your mouth.Takes AMEX. Expect $60-$70pp.
Chey: Good food, but this place tries to be a little fancier than it actually is. Would be better if the atmosphere wasn't so uptight.Food: 4/5|Service: 4/5|Atmosphere: 2/5 …More
Hasan Ahmed: Exceptional restaurant. Was visiting Vancouver for the week and was blown away by how amazing this restaurant is. I'm from Edmonton so maybe my standards are low; but who cares I had fun and had a great meal. Will definitely come back for more the next time I'm in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erdenedari Bat-Ochir: I had a wonderful dining experience at this restaurant thanks to Mia's excellent service as hostess. She was welcoming and attentive throughout our meal, making sure we had everything we needed. The food was also delicious and the atmosphere was cozy. Highly recommend!
Khanduulga Munkhbold: Great happy hour, best cocktails in town, highly recommend.
5. LIFT Bar Grill View - Vancouver
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4.3
1126 reviews
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Address: 333 Menchion Mews, Vancouver, BC V6G 3H2, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-689-5438
Business type: American restaurant
Colin Lobo: Recommended dishes Oysters on the Half, Humboldt SquidMore
Girija Shankar: Great location, wonderful view, nice host good food. Found it through Google Reviews so wanted to align with same feedback.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Henrik Thesing: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Star Lord * Avenger: Very nice restaurant. Higher end for everything including prices. Food was good but prices were very high.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Tom Northup: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters on the HalfMore
Dave Croft: The food was good, but what really stood out was the excellent service from Carson behind the bar, where I was sitting, who seemed to be holding the place together during the lunch rush.
Alois Callemyn: We were visiting Vancouver and was looking for a fun place to dine while overlooking the marina. As we walked in, we found that we could sit at the bar and still have a great view of the Harbour.We soon found that Chef Chris runs a top notch establishment, one of my top 5 in North America! We like eating at the bar and meeting Chef Chris working there was a special treat. He was helping out with shucking Raw Oysters. Now I grew up eating my share of oysters and I’m real proud of our brand back home in NC. I asked the difference between their east/west coast types that he offered. Chef took the time and explained what was special about each one. We also tried one of his famous Oyster Shooter, that was the best ever!We like sitting at the bar as I haven’t met a bartender yet that didn’t make me laugh. Again, I was not disappointed! Jeoff waited on us AND he explained that he is also the bar manager. I was asking about his recommendations on Vodka and he explained that all his well drinks were only top shelf. For my Vodka Martini, he used Wyborowa. It’s Polish’s best vodka since 1927 and I’m now I’m spoiled. Warning, you won’t find it in many bars. But I ask for it now by name.We started with Dungeness Crab apps and then on to a great seafood player course with real sourdough bread.We stayed almost for two hours and only left when I couldn’t go anymore. We can’t wait for a return engagement.
Victor Meere: Nice restaurant with terrific view over the water. We had Ceasar salad and Cobb salad. Both with lots of ingredients. Waiter gave a choice between prawns and chicken but forgot to mention the 18 $ charge for 4 prawns.Food: 4/5|Service: 3/5|Atmosphere: 4/5 …More
Taylor Brooks: Stephanie the server is an angel. I cannot express that enough. I have had so many servers and not one in my life has been more attentive and caring. The food was also phenomenal but that is besides the point, I’m genuinely thinking of giving her a Starbucks gift card or a bottle of wine at this point because I have never experienced such service in my life. That is all Thankyou for coming to my ted talk
Anastas Maraslis: Se quiserem comer bons Frutos do Mar e bom chopp este é o local, além de muito agradável ambiente.
Fernando: Food: 2/5|Service: 2/5|Atmosphere: 3/5More
Gleb Kobets: Stunning views from the patio, great atmosphere inside, delicious food and quality service!Recommended dishes Humboldt Squid …More
王柯然: We called ten minutes ago before i arrive there and they said they could walk in, and when they did, they said they had to book in. When I tried to communicate with them, the waiter would interrupt the conversation and be very bad.
Angie Hui: Great happy hour especially on a nice day. The view is spectacular.Recommended dishes Rosé Wines, Chicken Karaage …More
Daniela B: The food here is AMAZING.During our vacation to Vancouver this was by far the best meal we had, would highly suggest for everyone to eat here. My boyfriend has a shell fish allergy and they accommodated his meal for him with no issues.
S Daliran: I invited my parents here for their 33rd anniversary. I made a reservation with Mateo, whose engagement was personable, professional, warm, and welcoming. My mother said "this was one of my best experiences. I felt like I went to a warm familial gathering; everyone was so professional and friendly."We had beautiful seating by the water and delicious seafood and drinks. Service by Kayla and Stephanie were positive. Their professionalism, Kayla's radiant smile and authenticity, and Stephanie's speedy accomodations and friendly humor all shaped a wonderful experience for my entire family. Thank you, LIFT team!
T D: A good location great food and outstanding staff.Mateo was a great host, an intelligent and professional who made our experience 33rd anniversary more memorable.
Pratiksha Kadur: We had a romantic anniversary dinner at Lift. The food was exceptional! The service was slow and did not do justice to the wonderful meal we savoured.Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More
Andre Paul: Great Place Delicious food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
mari mehr: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Daniel Legal: Great food....and great views.Vegetarian options: A few vegetarian options on the menu.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
6. Black+Blue - Vancouver
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4.3
2714 reviews
7. Cardero's Restaurant - Vancouver
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4.5
3769 reviews
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Address: 1583 Coal Harbour Quay, Vancouver, BC V6G 3E7, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-669-7666
Business type: Seafood restaurant
DC: Beautiful dining area. We were by the window and looked over the coal harbour. Nice drinks and beautiful food! Yum
Larry Barber: Great Service. Food was good. Great viewDietary restrictions: Decent but not great selection of gluten free options
Davide Orifici: Average food, too loud when it’s too crowded.Was expecting more.
Mary W: There’s one thing you’re guaranteed at Cardero’s Restaurant— a fantastic plate of food from one of the best restaurants in Vancouver! When you walk into Cardero’s, there is a sense of warmth and welcomeness from the friendly staff. The roasted sable fish prepared with a miso-sake marinade, their Signature cedar plank salmon, and Fraser Valley pork chop with an apricot-anise demi-glace were all delicious. The romance and high energy of this big, impressive restaurant is infectious. Maybe it's the spectacular views of the harbour or the sound of hot plates hitting the line in the open kitchen and delivered by attentive servers, whatever it is, Cardero’s is magic.
Aggeliki Vassiliadou: Πολύ ωραίο περιβάλλον σε πολύ καλή θέση .Το φαγητό δυστυχώς δεν άξιζε την 40 λεπτή αναμονή
Louis Thierry: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Anthony F.B. Davies: Popped in for just a coffee, absolutely no problem, very welcoming .Looks and feels great restaurant and food looks great.Service: 5/5|Atmosphere: 5/5 …More
Kaila Butler: I would give more stars if I could. Dined at Cardero's last night to celebrate our "engagement anniversary" and the staff treated us like royalty. Incredible table right by the window with a harbour view, the service was outstanding and they even put a little candle in our dessert for us. Photos of the food do not even do it justice, everything was so tasty. Highly recommend!
Denie Mccoy: One of my most favourite places meeting my girlfriends on the deck after an eventFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Soheil Sadri: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Max Wendt: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Chris Jones: Food and service was amazing but the front staff are rude on the phone.
mazen eljaridly: I order a pizza but unfortunately the dough has nothing to do with authentic pizza plus the tomatoe sauce has zero taste. I don't recommend it.Food: 2/5 …More
Mark A: Ok food, overpriced
Claudia De La Garza: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Artur Dieguez: Food: 2/5|Service: 3/5|Atmosphere: 5/5More
Reggie Bennett: Such a lovely place! Was my first time to visit. The service was impeccable and the food was just absolutely delicious. Will hope to return for sure!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gary Townley: Amazing Amazing 👏 well worth a vist Gary and Phil Manchester United Kingdom 🇬🇧 😀 👏Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nathan Simon: Quick-service great food really enjoyed it. Glad I stopped by as I am only in Vancouver for 2 days!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Caleb Ellison: Very expensive, small portions and mediocre food. You’re paying for the location.
Parisa Valipour: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Squid, Sable FishMore
8. Chambar Restaurant - Vancouver
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4.5
2984 reviews
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Address: 568 Beatty St, Vancouver, BC V6B 2L3, Canada
Schedule: Opens at 3:00 PM
Telephone: +1 604-879-7119
Business type: Restaurant
Mina: Such a great experience. The meal was amazing, the staff were so friendly, and the flavours were top notch.
Veronnica: Absolutely amazing food. They were also very good with my food allergies. Not only was I accommodated I had flavorful and amazing food. Went for brunch, which is hard to get my egg, dairy, and gluten allergy accommodated but it was amazing.They have an amazing gluten free bread, without egg and dairy.Their bacon and apple side was the most incredible bacon I’ve had in forever. Must get.Was told their dinner menu is extremely gluten free, dairy free, and egg free friendly.
Brenda W: Service was very good. However the mussels were so-so. Some mussels were overcooked, some smelled fishy (not fresh), some stringy and some fresh. Not sure what happened.
Sandeep Dhaliwal: Good food.
Kate Blackwood: perfect perfect perfect, what could be improved? absolutely nothing. their waffles? show stopping, met with great service and a cute area. Doesn’t seem too busy either, but it’s always nice to make a reso just incase
Louis Alex: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Jo B: The moule frites is my favourite dish of all time! A must get. The sour dough is also tasty. I love that they have mocktail options. The vibes inside are fine dining with none of the expectations of that. It’s a really great place to stop for dinner.
Leslie Gilker: Tasty Sunday brunch with the kids. Everything was delicious and finished with their famous waffles and tasty dipping saucesFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Lloyd Gerry: Very delicious brunch. The beer selection was wild. Some really amazing European beers. Would recommend!!!Recommended dishes Braised Short Ribs …More
Claire Blair: Dinner here was great, as always. Amazing food, service and ambience. Was expecting to have steak frites but when that wasn’t on the menu we ordered the bison carpaccio and it was sooo good. The Congolese mussels and broth are so delicious and I’m always surprised how many are in there! Very filling. They have such a great liquor menu too, including hard-to-find Belgian Trappist beers, and Fortaleza tequila. Fun to sit at the bar and converse with the friendly and knowledgeable staff.
Mark: Moules Frites - Congolaise - Probably the best/freshest/largest mussels I have ever had. Fries were kind of an afterthought and nothing special but would recommend getting a side of sourdough bread so you don't waste all the sauce.
Hyunju Jo: Foooooods are great!!! Wanna visit every quarterly. Because they change the menu quarterly(or seasons?)
Tony Durke: Went to an organized event there on Friday and the service and food and drinks were impeccable. We have been going to Chambar for years and it has never once slipped in its excellence.Everything about the place is gold. I always recommend it to anyone coming in from out of town.
Helen To: Paid about $60 for two people at brunch. Food and service was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rachel & Jarrod Steen: Fabulous food, lovely atmosphere and wonderful staff.We were recommended to dine here and it did not fail to live up to our expectations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jason Martin: Had a few hours to kill before a concert. Managed to seat us without a reservation, the drinks are so unique and delicious. The food was superb, the service was phenomenal. Overall one of the best restaurants I’ve been to in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Graeme paul: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Aimee & Jenna Hobbs: We were in Vancouver this past weekend and went to Chambar Saturday evening for dinner. Our server Dylan was just lovely. She was knowledgeable about the menu and able to help our thirteen year old who is celiac navigate each of the dishes that could be made gluten free. Several people at our table had mussels conglaise and really enjoyed them. My niece and I had the lamb which was delicious and my son had the steak and ate every single bite. We will definitely be going again! Thank you Dylan!
SN: The service here is excellent and food and drinks are really great. Big fan of the shakshuka and waffles with salted caramel.
Leigh McBain: Enjoyed the evening a great deal. It was our first time, had never actually heard of it before. Service was excellent, the food the same and a great vibe. From a price perspective it sits middle of the road - easy to spend more, easy to spend less, but the value proposition was there. We will definitely be going back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thon Grille, Carpaccio De Boeuf …More
Renée Frenette: Two words: brunch reservations.Need I say more?The food is very good. Very delicious and satisfying brunch options. I find the staff so nice- I really feel that they want to make the experience a good one. It's a go-to for us to bring visiting family and friends.
9. Provence Marinaside - Vancouver
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4.3
1283 reviews
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Address: 1177 Marinaside Crescent, Vancouver, BC V6Z 2Y3, Canada
Schedule: Opens at 10:00 AM
Telephone: +1 604-681-4144
Business type: Restaurant
Sadaf Rahimi: Amazing service I never seen such quick service in my lifeOur breakfast came in 10 minutes
Kelvin Chan: Teach your servers to deliver coffee BEFORE all the food comes. Teach them it's alright to refill a coffee. And don't blare hip hop on a Sunday morning with families eating. It's bad if the best thing about this place is perfunctory food.Food: 3/5|Service: 2/5|Atmosphere: 3/5 …More
Andrew Higgins: Nice diner option - good food and service.Also a nice outdoor area for an afternoon drink.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Sheyma Alfak: Great location and nice view. Lots of drink options. Service was very bad 👎Vegetarian options: Not so many veggie options, but the wild Mushroom ravioli was greatFood: 4/5|Service: 1/5|Atmosphere: 4/5Recommended dishes Wild Mushroom Ravioli with Prawns …More
Cindy Banville: Excellents plats, savoureux, belle présentation, magnifique vue.
Linda S: Also tried in Vancouver Dine out. We love the food and service. The restaurant is located along the seaside walkway. It would be beautiful in the daylight (it was a rainy cold winter night when we were there)
Red Murphy: *UpdateService was attentive, brunch well presented, res not needed at 11 am weekday, but play it safe other times.*A few yrs agoAbsolutely fine, not fantastic.Service was gracious however slow, fish was nice but not remarkable.If your within walking distance, and enjoy wine with dinner, this place is for you.
Sumeet Singh: ❤️
David Urban (DaweUrbiCZ): Nice patio with friendly staffRecommended dishes Seafood Linguini, Seafood …More
Saman Saadat: Food: 2/5|Service: 3/5|Atmosphere: 3/5More
Selina Lu: Great food and comfy dining experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Chantelle H.: Great food and atmosphere! Loved the staff. An abundance of support staff around, which was nice because our main server was preoccupied with the table next to us. Massive selection of wine and variety of seafood. Visited during a girls trip, would definitely go back.
OY CN: Excellent spot for seafood breakfast. Both the seafood and the breakfast food were flavourful and well portioned.Seared scallops were sizeable and seared perfectly. The seafood crepes were well seasoned and served hot and tasty. Coffee was fine and the servers attentive. Will go back again!
Nicholas Campbell: Great wine by the glass selection include many options s on tap. Flavorful dishes at brunch with just the right portion size. Friendly service
Gurjit Pawar: Service: 5/5More
Miriam Homem de Mello: Nice place with some good options for happy hour. The service could be better.
Paulina K: Amazing wine list, and excellent happy hour snacks! The avocado and shrimp was my favourite. The service was excellent as well and they accomodated to provide gluten free crackers.
Lana Howell: Great selection of breakfasts. Excellent coffee. Free refills. Excellent service. Reasonable prices.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Stevie Slicks: Very lovely cocktails on a lovely sunny patio overlooking the marina.Service: 5/5|Atmosphere: 5/5 …More
Saima Haque: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
DS C: I had a date night here. Great vibe and food. Will come back anytimeRecommended dishes Seafood Linguini, Seafood …More
10. Glowbal - Vancouver
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4
1878 reviews
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Address: 590 W Georgia St, Vancouver, BC V6E 1A3, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-602-0835
Business type: Pacific Northwest restaurant (Canada)
4worldlovers: ![restaurants with terrace in vancouver Glowbal]()
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
Flinx Moshmore: Fantastic food, fantastic ambience, and Sylvia served with grace, and a genuine smile!
Paul Brown: Had Nurali as our server. He was fantastic from start to finish! Went above and beyond and made the experience memorable. Thank you so much Nurali!
Sarah ingram-reid: Made a reservation over a month in advance for the patio, came to Vancouver from Vancouver island just to come to this restaurant. When I arrived they had told me that a large party has come in and the patio is no longer available. The front desk staff were extremely disrespectful and rude, and said it was my fault that I didn’t know the reservations were “first come first serve” Will never go to this place again.
Eli P: Dietary restrictions: Gluten sensitivity
Fernando Vargas: Maria was polite and delivered really good service! Our food was delicious and everything was super good!
Juan Sebastián Vega Saavedra: Maria, our server did a spectacular service. A person who is very attentive to customers and very fun to talk to her. Definitely if you come, ask for her, the best server of all restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
M P: ADAM was amazing !! He was so sweet and friendly. Definitely will come back because of his service.
Zim Zim: Great service. Alice was very knowledgable and was very honest with my questions about the menu. She was able to steer me in a great direction. Top notch!
Cody Howes: Adam was amazing! Genuine and professional service - we can't wait to come back for another authentic experience at the Glowbal
Josh Hendrickson: Adam, thank you for the horror movie chats!
Micheal Hodgens: Our server Adam was phenomenal! Unbelievable professionalism. Made the experience beyond memorable.
Komal Ashfaq: Adam was my host for the evening and he was an absolute delight!!!! Charming, friendly, asked about what I might want offered lots of customizations to the menu, made me laugh!!! Great experience because of him!!
Anosha Ashfaq: Adam was great! Made our birthday dinner so pleasant. Very thoughtful.
amy ash: Had a wonderful experience. Great food and Adam took great care of us.
Mashab A.: Adam was amazing! Thank you so much for hosting us
Justin Tribe: Adam was a true pleasure as our server
Teresa Rieger: Beautiful space. Our server Adam was great, efficient and friendly. Fantastic happy hour menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffle Fries, Sauce …More
Mark Taylor: Adam was fantastic. We were celebrating anniversary and had amazing service. (Food was delicious too)
Gianna Arevalo: Adam was amazing
Suniti Seth: Adam was very cute and provided incredible serviceVegetarian options: Amazing delicious food
Elizabeth Cain: Adam was THE BEST
11. Miku Vancouver - Vancouver
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4.6
4778 reviews
12. Bridges Restaurant - Vancouver
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16. Tap & Barrel • Olympic Village - Vancouver
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19. Hawksworth Restaurant - Vancouver
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4.4
1108 reviews
20. Botanist - Vancouver
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4.6
865 reviews
