Best Themed Restaurants In Vancouver Near Me

Daniel Jung: An exquisite dining experience! Came in for brunch with no reservation. Luckily, after a 10-minute wait, someone canceled.Service was brilliant, food and drinks tasted delicious, and the vegan dessert was amazing!The brunch was under $90 with tips included. Fantastic spot for a date. Highly recommend reservations!I will be back 100% thank you!

Heron Hanuman: I was fortunate to celebrate a friend's milestone with a group of close friends in the private room. The cocktails are incredible. Like really good. The good is art and I didn't feel hungry leaving. The wine sommiellier needs his own YouTube channel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kianna Kho: Came here for dinner. Food, drinks, and service were good during the dinner, but I have to deduct stars because they charged my credit card twice for the $250 dinner. It took 5 phone calls to finally get the refund. I never actually spoke to anyone from the restaurant, only the hotel. Never received a note or apology for the inconvenience, the charge was just quietly refunded to my card and I noticed on my statement.

Joel Chan: We got the three-course brunch and it was delicious. I ordered the charcuterie plate as my appetizer followed by a croque madame and the strawberry coconut panna cotta for dessert. The food was fantastic and I don't know which dish I liked more because it was honestly all good. My wife ordered the hand-cut beef tartare, butter poached lobster benedict, and the milk chocolate coffee mousse. We also got the antioxidant juice, orange juice, and blue moon non-alcoholic cocktail which paired very nicely with our food. Overall great experience with a very friendly, courteous, and professional staff. Even the washrooms were gorgeous.

Amy Knechtle: Incredible place to eat. Amazing atmosphere and service was the best I've ever had. Ever. It's expensive but worth every pennyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristina Ilicheva: Recommended dishes Crab and Avocado Benedict, Halibut, Hand-Cut Beef TartareMore

Dawn Mabee: Only had a cocktail but it was very special ✨Service: 5/5|Atmosphere: 5/5 …More

Dillon Sharan: The ambiance at the Botanist is unparalleled - it's one of the most beautiful restaurants in Vancouver and a great place to celebrate any special occasion. The food and service are excellent. I ordered the vegetarian dish for my main course and was quite disappointed with the portion size - it was laughably small, fewer than 10 small bites. It's a pricey restaurant and the quality is absolutely up to par but after spending $100 per person, guests should have enough food to be satisfied, not wanting more.

A.M. Wolf: Trendy place to eat, drink, hear live music, and have the valet park your Ferrari.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Art Flores: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Monet Beswick: Beautiful room, amazing service. We had the tasting menu brunch and it was really good. The ricotta mushroom toast and the brioche French toast was my favourite ! Really beautiful place for brunch . 10/10

Jennifer Kelly: The brunch at the Botanist is incredible. Service is impeccable. High class. Beautiful setting and lots of bright windows. DJ on the weekends. The brunch menu is the best deal as it includes two cocktails and three courses. Highly highly recommend.

Savannah: Gorgeous interior and even better service!Went with a group of 12 people so we were seated in one of their private rooms with no extra cost. The private rooms have a set 3 or 2 course meal ($65 for 2 courses and $71 for three) the only difference between the 2 and 3 course meal is dessert for the 3 course meal.Excellent service, always tentative to waters sides etc. Food had amazing flavour and unique presentation.I would definitely recommend this place for an upscaled brunch or dinner!

Nicolina Ricciardi: Roland has amazing customer service skills. Food came second to his service (but the food was also delicious)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kelsey MacGregor: There’s a reason this place has such an amazing reputation. Incredibly beautiful setting which compliments the service and food. We’ve never encountered such amazing customer service. Very accommodating staff. Best mushroom toast we’ve ever had and the pistachio croissant left us speechless. We will for sure be back and will tell everyone we know to come here.

Ben D: Great place. Comes with mimosas and your pick of cocktail with its 2-3 course meal. Drinks were great and packed a punch. Fair price for the flavour and serving size.The beef tartare was really memorable. Lamb belly poutine was a great mixture of custom French fries with a nice balance of cheese. Eggs Benedict had the right amount of hollandaise and the lobster bumped it to that next level. Dessert met our expectations and were balanced without being too overwhelmingly sweet. Great way to finish off our meal.$71 for the three course which me and my partner had. Was surprisingly filled by the end of it.

Kimberly Stephenson: A week after dining here, I'm still trying to wrap my head around how amazing this place was! The drinks, food, atmosphere-- EVERYTHING exceeded expectations. Even the journey to the bathroom was pleasantly surprising; I found myself lingering at the hallway photography exhibits, and feasting my eyes on the bustling lounge below. There was also a live pianist, whose effervescent fingers doled out jazzy covers to pop songs like something out of a 40's noir film. The lighting was perfect (not too bright, not too dim). It's impossible to say the service was inattentive-- they anticipated every refill, every wanton desire for more oatmeal sourdough bread (which was scrumptious). The other culinary standouts were the lamb shanks/belly (which now rivals bacon for me, lol!) and the sour-cream ice cream for dessert. Be prepared to crave another visit! 😝

Paula Gamio: Toda una experiencia gastronómica, increíble servicio e inolvidables platillos

Noah Hamilton: girl i’ll be back tomorrow

Nathan D Silva: Really nice place to get a couple of drinks with friends. The drinks are good value for money and will definitely get you tipsy/drunk quick so order carefully. Lots of options and all are really good.Their food is also pretty decent however I do wish they have a bit more meat on their ribs!

Raquel Ortega: From out of town where there are no tiki rooms. This bar was so wonderful and such a fun theme but also, the drinks are amazing! Great place for a casual hang, girls night, first date, first stop for drinks, you name it. When you walk in, it's dark. Your eyes will adjust. Also make sure to hit up the bathroom. Very moody, cool aesthetic. GREAT PLACE 10/10

Jacob Crist: Great tiki bar. Lots of classics and a few unique "in spirit" drinks. Decor is awesome and the prices were fair. Didn't get food but the drinks were classic.

Megan Young: Such a fun environment with great drinks and great staff. Warning: it is very dark, so be prepared if you're going from inside to outside.

Nima Alaeiilkhchi: interesting place. food was okay and not that great. service was also mediocre.

Alawy Sharifa: Good

Marco Bossow: This is the only real Tiki bar in town. The decor, atmosphere, staff and most importantly, drinks are all top notch. From the classics to house creations, these guys don't mess around. I've been here over a dozen times and only one time were the drinks mediocre - perhaps a different bartender that one time. Other than that, always hits the spot!Food is surprisingly excellent too. Their Nachos are amazing!Prices are reasonable all around, their specials are a steal. Reservations highly recommended.

Jun Yan: Great selection of drinks and food. Always busy and lively. Love their atmosphere.

Martin Wieronski: Great place for drinks and food.

Lior Madnick: We had a the Volcano Bowl and almost burned our eyebrows off, solid 10/10 experience would do again.

Hillery Juul: My husband is a tiki enthusiast. Thankfully we have 'Hale Pele', one of the top 3 rated tiki bars in the world about an hour drive from our house.Every time we travel we seek out local tiki bars, and we're usually unimpressed. This was our first visit to Vancouver, BC. We came across 'The Shameful Tiki Room' and it's definitely competing with some of the big names in tiki, including 'Smugglers Cove' in San Francisco.We rate Shameful Tiki Room higher than the San Francisco tiki scene.Great job!

Ben Henriquez: Excellent place to go with a group of friends. I recommend going with at least a group of 4 to try out the bowls they have.

Maanik Puri: Great tasting food and amazing Ambiance!

Wheels: Really cool place to go for drinks if you can get a table. Definitely recommend making reservations, but we were lucky and got a table. Very fun place, drinks are delicious and the food is okay, I thought the sliders were the best. Very fun place to go have some drinks in a unique place. We definitely will be back!

Sreehari V.P: Highly recommended

Mark Flaming: Leave the outside world at the door enjoy some of the best cocktails in the city and relax in this kitsch tropical paradise.The food is pretty good too.Also.... reservations are highly recommend! There are usually rather long wait times for a table.

M L'Esperance: We are lucky to have a top notch Tiki bar here in Vancouver. Technically it's a restaurant and the food is quite decent, and not overpriced, but the reason to come here is for the absolutely authentic and delicious cocktails made with precision and panache.Rivalling the experience one gets at famous Tiki locations like Hale Pele in Portland and Smugglers Cove in San Fran, and Tiki-ti in LA, the drinks and ambiance are faultless.Some people come in not fully realizing what a fortunate town we are to have authentic Tiki drinks perfectly presented in such a finely crafted environment. This is not a place for real Polynesian cuisine or traditional Hawaiian food. It's about the beverages, like all great Tiki establishments past and present. The drinks are made with bespoke ingredients to exacting standards and with finely measured consistency. No sweet tutti-frutti sticky with grenadine drinks here.Demand for reservations is justifiably through the roof, so plan ahead.

liam reale: Loved the vibes, cocktails were good and we were treated to some theatrics too. Chips to salsa ratio was all wrong and to charge $3 for more salsa was shameful indeed, I may return for the cocktails all the same

R Douglas: Fun atmosphere! The beverages are delicious!

Veronnica: Absolutely amazing food. They were also very good with my food allergies. Not only was I accommodated I had flavorful and amazing food. Went for brunch, which is hard to get my egg, dairy, and gluten allergy accommodated but it was amazing.They have an amazing gluten free bread, without egg and dairy.Their bacon and apple side was the most incredible bacon I’ve had in forever. Must get.Was told their dinner menu is extremely gluten free, dairy free, and egg free friendly.

Brenda W: Service was very good. However the mussels were so-so. Some mussels were overcooked, some smelled fishy (not fresh), some stringy and some fresh. Not sure what happened.

Sandeep Dhaliwal: Good food.

Kate Blackwood: perfect perfect perfect, what could be improved? absolutely nothing. their waffles? show stopping, met with great service and a cute area. Doesn’t seem too busy either, but it’s always nice to make a reso just incase

Jo B: The moule frites is my favourite dish of all time! A must get. The sour dough is also tasty. I love that they have mocktail options. The vibes inside are fine dining with none of the expectations of that. It’s a really great place to stop for dinner.

Leslie Gilker: Tasty Sunday brunch with the kids. Everything was delicious and finished with their famous waffles and tasty dipping saucesFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Lloyd Gerry: Very delicious brunch. The beer selection was wild. Some really amazing European beers. Would recommend!!!Recommended dishes Braised Short Ribs …More

Claire Blair: Dinner here was great, as always. Amazing food, service and ambience. Was expecting to have steak frites but when that wasn’t on the menu we ordered the bison carpaccio and it was sooo good. The Congolese mussels and broth are so delicious and I’m always surprised how many are in there! Very filling. They have such a great liquor menu too, including hard-to-find Belgian Trappist beers, and Fortaleza tequila. Fun to sit at the bar and converse with the friendly and knowledgeable staff.

Mark: Moules Frites - Congolaise - Probably the best/freshest/largest mussels I have ever had. Fries were kind of an afterthought and nothing special but would recommend getting a side of sourdough bread so you don't waste all the sauce.

Hyunju Jo: Foooooods are great!!! Wanna visit every quarterly. Because they change the menu quarterly(or seasons?)

Tony Durke: Went to an organized event there on Friday and the service and food and drinks were impeccable. We have been going to Chambar for years and it has never once slipped in its excellence.Everything about the place is gold. I always recommend it to anyone coming in from out of town.

Helen To: Paid about $60 for two people at brunch. Food and service was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rachel & Jarrod Steen: Fabulous food, lovely atmosphere and wonderful staff.We were recommended to dine here and it did not fail to live up to our expectations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jason Martin: Had a few hours to kill before a concert. Managed to seat us without a reservation, the drinks are so unique and delicious. The food was superb, the service was phenomenal. Overall one of the best restaurants I’ve been to in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Aimee & Jenna Hobbs: We were in Vancouver this past weekend and went to Chambar Saturday evening for dinner. Our server Dylan was just lovely. She was knowledgeable about the menu and able to help our thirteen year old who is celiac navigate each of the dishes that could be made gluten free. Several people at our table had mussels conglaise and really enjoyed them. My niece and I had the lamb which was delicious and my son had the steak and ate every single bite. We will definitely be going again! Thank you Dylan!

SN: The service here is excellent and food and drinks are really great. Big fan of the shakshuka and waffles with salted caramel.

Leigh McBain: Enjoyed the evening a great deal. It was our first time, had never actually heard of it before. Service was excellent, the food the same and a great vibe. From a price perspective it sits middle of the road - easy to spend more, easy to spend less, but the value proposition was there. We will definitely be going back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carpaccio De Boeuf, Thon Grille …More

Renée Frenette: Two words: brunch reservations.Need I say more?The food is very good. Very delicious and satisfying brunch options. I find the staff so nice- I really feel that they want to make the experience a good one. It's a go-to for us to bring visiting family and friends.

Joanna R: I had an excellent, hearty breakfast here, as I would not get lunch due to travelling at lunchtime.I had the bison hash with sauerkraut, kale, eggs and toast, it was delicious. I felt it was let down by Forage not having freshly ground pepper; the only pepper option was ground in a little shaker; this is a curious decision given the attention to curing meats in-house, and making fresh sourdough etc.If you are in Vancouver and want a hearty, well-prepared breakfast Forage is worth a visit. When I am next in Vancouver I will quite likely eat breakfast here again.

N G: Dog well inside enclosed patio with regular leash, clearly not a service or guide dog - wandering around and sniffing. What other rules is your hotel/restaurant ignoring?Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Maira Malik: Went for brunch this morning, the waitress spilled a bowl of berries on me. I was very shocked she didn’t help to clean it, they did not compensate me at all, or do anything to make up for the mishap. We were also constantly waiting on things even though they were fairly slow at the time we were there.

R. Schubert: Start to finish, front to back, great experience on every level and vegetarian friendly!If you are like me, farm-to-table is your go-to criteria for eating in a region you have not been to. For this reason, I picked out Forage for a family dinner during my first visit to Vancouver. Everything we had was just varying degrees of amazing.We started with the Cast Iron Pan Bread which is served in the cast iron. It is warm, sweet and savory, made with local cheddar and spicy honey. It is somewhere in between a mini Detroit style pizza and a sweet fried bread like an apple fritter. From the starters, I assume you should try everything, but do not miss the cast iron bread.Next up we ordered a trio of mains: Mushroom Steak, Pork Crépinette (our one meat dish), and the gnocchi. All three may be the best version of each that I have eaten.The mushroom steak was perfectly tender. Lion’s mane over a celeriac puree with mushroom jus. Topped with crispy onion rings for some crunch. I have a love-hate relationship with mushrooms and this dish is way over on the love side.Two out of my top three all time meat-eating experiences have involved a farm-to-table pork sausage, and Forage’s Crépinette is one of them. The pork crépinette is divine. The loin part is tender and juicy, and the ground sausage is on another level all together. It was topped with an excellent peppercorn sauce as well as a parsley coulis and an apple purée. Three sauces is bold, especially when sausage brings so much flavor to the table but this whole dish was perfectly balanced. Everyone who tried it was blown away.Lastly we had the gnocchi. They were pillowy and soft, topped with brown butter crumb for some crunch and tossed in a delicious nettle cream. The Alpindon cheese also brought some nutty flavor to the dish.To round it all out we had the whiskey spiked vegetables as a side. This was a fine plate of roasted carrots and parsnips. Not that we needed more food, but they rounded out the meal.Finally, against some protest from very full and content diners, I ordered the spice cake to share for the table. This was possibly one of the best desserts I have ever had. The cake was perfectly moist, topped with pickled apples, buttermilk gel, candied orange zest (which blew all of our minds), and a pecan crumble for crunch. Surrounding the cake was an orange custard that we almost came to blows over. I cannot sing this dessert’s praises enough.Our service was fantastic. We were here on a Saturday night and never once felt like we were rushed or off pace with the meal. Our server was knowledgeable, friendly, and helpful and really made the whole experience great for each of us.Eat at Forage. I know I will return when I am back in Vancouver.Vegetarian options: There are lots of delicious vegetarian options on this menu. We had a great meal and ordered just one dish with meat for the table (out of six).

Romain Pire: It was very good !!

Haritos Kavallos: Spent a few days at the Listel Hotel and Forage was recommended to me by several folks. The restaurant has a nice modern feel, the staff were welcoming and helpful in their recommendations. If you are into locally sourced and sustainable foods, Forage might be up your alley! I should also mention…. Their sourdough pan bread is an absolute treat and definitely a must if you visit (it’s great as an appetizer or dessert!).

Helen Gaughran: Amazing food and ambiance and our brilliant server Hershey gave us fantastic recommendations on what to do in Whistler!

Linda Lloyd: Amazing! Wonderful food; excellent service from the server, bar service and the general manager. Probably the best meal I’ve ever had from New York to Sydney. Excellent. Not even words can describe. So glad friend’s recommended!

Shahram Rahili: The food was very delicious, the portion was large. Dale is one of the most helpful and friendly servers I ever had. Thanks,Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Corned Bison Brisket Hash Fried Eggs Chopped …More

Jeffrey Robinson: We used to come for celebratory dinners pre-pandemic, and came back for one more tonight and left after appetizers, and hungry.The food didn’t disappoint, except the gluten free option for the carpaccio. Freezer burnt udis bread, even rice crackers from no-frills would have been a better option, but honestly at your price point we expect better. My partner decided to endure tomorrow’s pain of gluten in the really tasty sourdough crisps, instead of tonight’s pain of eating the horrible toast.We decided to sit at the bar, because we appreciated the product knowledge and friendly service Forage bartenders have provided us in previous visits. Tonight was a bust - the bartender was abrasive with us, we felt as though we were putting him out by sitting there. We’ve never had a bartender need to warm up to us, this was a first. He did have a great product knowledge and was cheerful, but he saved that for his co-workers. To top things off, he put his hands down his pants at least 20 times to adjust his shirt - is that even food safe?We had a couple of drinks each and three small plates for $150. Honestly, had the service been better our bill would likely have been more than double and his tip significantly larger. Forage and the bartender lost out tonight.Peter the general manager came over to introduce himself early in the (almost) dinner. It was a nice touch, had his standard of service been matched by staff, the night might not have ended up in a stop at McDonalds on our walk home. FYI, the service at McDonalds was much more friendly.Dietary restrictions: Gluten free substitutes were not up to the same standard as the rest of the food.

Stephen Yeung: Update: Peter and his team did a great job reaching out and making sure our second visit was high quality. The food and service was much better and more prompt this time. I'll be back again.Had higher hopes for Forage. 30 mins after we ordered the server told us there was a "glitch" and the order didn't get submitted. We waited a long time for food and they didn't comp anything for the long wait. Food was decent for the price, but not great.

Alois Callemyn: I hate giving a bad review, but this restaurant is the worst place I’ve been to for breakfast. The service is very bad. Our waitress didn’t come very quickly and then couldn’t speak English. She then took forever to bring us coffee. Most restaurants I’ve been to for breakfast greet you with coffee. We then had to flag down someone to ask for a coffee refill. Food came out after a short wait, but no salt and pepper offered.The staff seemed overwhelmed and the tables were way to close, the loud conversation from the couple sitting less than 2’ away was very disturbing.Again, I hate giving a bad review (98% of my reviews are 4+) but feel that future visitors need to be warned.

Robert Werner: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Ches Lysov: An amazing food. Beautiful dishes, very knowledgeable, helpful great service.I'm in love with the mushroom + mashed potatoes dish.Also the ability to try the great variety of wines from BC - is great.Definitely will come back when next time in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jaein Y: Worth the price! Gnocchi was the best choice for my 2 years old son.

Steven Xu: Food 5/5Service 5/5Excellent pork belly benedict, and French toast, the boba on top was bland in the middle, would prefer syrup ots instead.

Chris McCloud: Seasonal local menu. Food was lovely and service was great. Friendly atmosphere. If you want to try something different try the bison board. The marrow was probably the best I have ever had. Vegetables were well cooked but still crisp and the bison cheek and steak as tender as could be. Pork was delicious. Will definitely return again Thank you.

Nick Villanti: Had a great Easter brunch with the family. Was able to get a reservation for 6 without issue (we did book a week in advance). Due to the holiday they did request we be done in 75 minutes for the next party.Great drinks and food. I had the whiskey latte and the pork belly Benedict. Highly recommend. Family also had the pancakes, which they loved as well.

Rain Korab: Excellent brunch! It slaps every time and the service makes me giggle.

clint couture: I have no way to describe the view u have while eatting ur meal. Try and go on a clear summers night and enjoy the sunset . The food was on some next level flavour. Perfect for date nightsFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New York Steak Dinner …More

hamid akrami: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New York Steak DinnerMore

HereForYou: Went for Mother’s Day brunch. Given how busy it was, the servers were all super attentive. Well done on keeping everyone happy!

Phil LeGree: Never be late or you’ll have very little chance of a window table.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shweta Dalvi: Beautiful experience! What a view.. Nice ambience and Addie our server was the best! He was very professional and friendly. Food taste is OK but food presentation was really nice! Perfect place for celebrations and at the end they treat you with a piece of cake if its your birthday! :)

Enno S: It has an incredible view over the city and it's quite fun to point out things you see/ places you've been while you rotate. You see waterplanes and helicopters landing and a bit of the harbour. The restaurant is pretty expensive, but if you go during happy hour and order a beer or two (CAD 8-9) you can stay for a while and make a full rotation (60min). The staff was very nice aswell.

BreeAnna Lasher: Such a cool experience. The service was amazing. They do have a one entre per person rule so no sharing or ordering only appetizers! The view was amazing and we revolved about 2 times in 2 hours so it’s not too fast to make you sick

João Menezes: Very expensive and food is really bad, if at least food was good ok, but the food is very very bad.

tamara flint: The most beautiful restaurant I've ever been to, and the scenery...wow is all I can say..Service was the best!!. Would love to go again sometimeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alois Callemyn: This is a must see when visiting Vancouver. There is a elevator that normally you have to pay to go up, but just tell them that you’re going to the restaurant and it’s free. We went at happy hour (3-4) and got a window side table. The view is unreal! We got cocktails (great) and apps (ok) and our bill was $68, plus tip.We enjoyed our drinks and got to see a complete revolution (1 hour), a 360° view of the Harbour and Downtown.I will go back as soon as possible. Oh, be sure to ask for Vicky, as she is a blast.

Peter Coles: Very nice meal for all of us. Service was excellent. Peter was the server. View was fantastic. Thanks for a great night.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs, Duck Breast, Ahi Tuna Steak, New York Steak Dinner, Lamb Shank, Seafood Platter …More

Elvira Yabut: A beautiful view at night. You can see 360 deg view of the city. The reataurant is good but they require minimum order of $50/head according to the waiter.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

SalmonSoup15: rotateFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Chocolate Cheesecake …More

Wantong Zhao: Uncomfortable experience, waiting more than fifty minutes for food. The waiters were rude and unhelpful, even dropped the fork and made my new T-shirt dirty.

Ronald Petzoldt: Great city views!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

J Wong: Of course, the initial motivation was its magnificent view of Vancouver, but everything else were almost perfect too. Highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alré Thomas: The service was really good, the food was also very good, the view is probably the best in the city, not much to dislike.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Shank …More

Yumna Meer: It's a beautiful place, excellent ambience, awesome view,revolving experience is superb..Don't miss an opportunity to visit this pace if you are in Vancouver Canada 💕💕Kid-friendliness: We had kids and infants with us,hotel management was very loving and cooperative and helpful.

Teresa Ford: AMAZING SERVICE, AMAZING FOOD, LOVELY PEOPLE, you will not be disappointed if you go here.

Janell Natekar: Food: I had been bragging to my family and friends about Le Crocodile since the first time I went there, so it was a bit sad to see some of them disappointed by their meals. My partner wasn't impressed by the large piece of cauliflower in a literal pool of olive oil for his appetizer, or the spinach drenched in oil with his salmon, to the point he had difficulties with eating it. My mother ordered a ribeye medium rare, and it came mostly well done to nearly overcooked in sections. There were a few misses for sure with some of the meals. But the others were just as rich and excellent as I remembered, and their specials were not to be missed! Here was the best of what we had:Appetizers: They had a white asperagus that v had been imported with a little seafood topping and sauce; my mother complained that the portion was small for the price, but the flavours were out of this world and I hadn't experienced anything quite like this sweet and savoury dish. My escargots were delicious as usual, and this is one of my favourite places for them (though there was a general concensus that there can never be enough garlic). The frogslegs were so delicious with a little sauce that really made then. The deep fried lobster was delicious; I'd never have thought to do that with such a delicacy and it was very good! Some must tries, all of them!Main dishes: I highly recommend that you get their special on the venison of you're going there soon! The sauce was rich and the meat was so tender! The veal was also an excellent choice from their main menu and had a thick and creamy sauce as well. I personally enjoyed the lamb shank and the truffle gnoochi, a strong rich flavour and very filling.Dessert: they started us with a small pear palate cleanser that was so delicious! And then finished with a chocolate crocodile that was very professional. I also had the meringue souffle with creme anglais. It was so nice, fluffy, and comparatively light after a rich meal, I highly recommend it!White Wine: I generally love a very sweet and smooth white wine, and their gerwurtztraminer hit the spot! I'm picky and this was so delicious, several others at the table also picked it up.Overall, if I wanted to save up and plan a special event here again, I would! Really delicious, still one of my favourite places I've eaten! Be prepared for the price, but I nearly had to be rolled out of there by the end of the meal. Very satisfying.Service: We had a large group of people booked in advance, and the table was ready for us as soon as we walked up. Please note: the cost of the reservation funds will be returned directly to your credit card, not removed from the bill the table, so you can more easily book through one person and pay separately. They were excellent with their service, and meeting requests for a caraffe of water for the table and replacement small plates and removing an alcoholic dressing on one their pallette cleansers. One drink was missed later on in the night, but they were good to apologize and made sure not to include it on the bill. They managed odd pairs of people paying and a restaurant gift card without any issue. They did an excellent job overall, and were a real pleasure to deal with.Parking: we parked at the lot across the street under the Scotiabank theater, about $8 for the evening after 6pm. Good for a carpool and a full evening.

Doretha Son: The wait staff was very nice. They were training some new people and were busy, but they made sure we were taken care of promptly. The food was good.

Kev N: Incredible food, service and ambiance. Always a must visit when in Vancouver with the familyScallop and lobster tempura dish is a must try. Duck with fois gras and pan seared scallops are so so good! Love the white asparagus special as well. The frites, pear sorbet and crocodile chocolate bites afterwards is the cherry on top of the whole experienceYou truly feel the traditional french dining experience from start to finish. Great wine selection as well and they are very accommodating

Alex L: Great experience, I definitely will come more.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dima Mekhlis Brick Development Inc: One of the best restaurants

Amy Bowman: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Kipp Fisher: The meals are always wonderful. The steak--prepard blu--was brilliant. The server was a wonderful as the food.Recommended dishes Lobster Bisque, Shoestring Fries, Grilled Prime Rib with Bernaise Sauce, Veal Medallions …More

Jeff: Excellent French cuisine served in a beautiful setting. Try the table side filleted Dover Sol, it was delicious! Also the cream of mushroom soup was very tasty.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Gregory Feder: Simply the least pretentious and finest dining Vancouver has to offer. Always a pleasure. As impressive as their cuisine is the fact that their servers memorize daily specials that take them minutes to relay. Where I choose to celebrate my birthdays. Try the lobster tempura and scallop endive salad, it's superb.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque, Pan Seared Foie Gras with Sea Scallops, Shoestring Fries, Veal Medallions …More

Sasha K: Le crocodile is a true 5 star fine dining experience; the table settings and greetings into the restaurant alone are always immaculate. From every detail of the service to food, dining here is always top tier. I truly appreciate the wine list and their sommeliers experience in serving and pairing the wines with dinner. The food is also always as exceptional as the service and atmosphere. The foie gras crème brûlée is a standout as well as the frogs legs, escargot, and wagyu steak. Though, all dishes are exceptional and make traditional French delicacies seem more approachable. My only critique from my most recent visit would be the accompanying toast to the steak tartare. The bread was very reminiscent of sliced white bread toast and was not the most enjoyable. A nice crostini or crouton would have been better in my opinion. All in all, le crocodile is a standout in Vancouver’s fine dining scene and a must try.

Natalia Rabin: Very well. Delicious dishes and excellent service on all levels from entrance to table strand sommelierFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Lazarus Shaak: Had an absolutely wonderful night here with my family! Going somewhere like this is so, so special for me, as it's not something I can usually afford. The servers (especially Tim!) were so attentive, generous, and friendly. Food was just amazing. I really recommend this place for great food, wine, atmosphere, and an all around lovely experience.

Dennis Ng: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gran Marnier Souffle, Beef WellingtonMore

Nicholas Ang: Excellent food.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Anna Blixhavn: Best food in BC. Highest quality staff I've ever encountered. A must do! If was on my bucket list forever, so glad I did it! Authentic French cuisine from French servers and chefs. Every wine and dish was divine I can't even describe how wonderful everything wasFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

J Y: A very good meal where the flavours blend very well together. The tartare was excellent as was the onion tart and the classic tomato soup. Lamb shank was very good and scallops very fresh. My only displeasure was the souffle as it was not light and airy. It was very foamy and had strong egg taste unless to mixed it with the creme anglais. Service was impeccable. We very much enjoyed the dinner and will be returning in the future.

Dima Mekhlis: My favorite restaurant!

Alan W.: Absolutely phenomenal food and service every time! I recently celebrated a birthday here and brought my own cake. The hostess advised that there would be a plating fee of $4.50 per person. Fair enough, it is a hassle for the restaurant to deal with this. They plated the cake and used piping to decorate the plates with chocolate and caramel swirls. They also garnished the plate with mint and whipped cream! Wow! So impressed.The food of course was fantastic.

Philippe Eidman: Loved the creative and delicious food and excellent service.Vegetarian options: Decent number of vegetarian dishes to satisfy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Belly Rice Bowl, Risotto …More

Mariam T: Pidgin's menu is a testament to culinary creativity. With a fusion of flavors from both French and Asian cuisines, each dish is a work of art.Pidgin Restaurant is a must-visit for food lovers seeking a captivating fusion of French and Asian cuisine. With its innovative dishes, exceptional service, and inviting ambiance, Pidgin has rightfully earned its place among the Michelin 2022 recommended restaurants.Embark on a culinary journey at Pidgin, where French and Asian flavors come together in perfect harmony. It's a dining experience that will leave you with lasting memories of exceptional tastes and impeccable hospitality.

yingda wang: Food is excellent, and so is the service.Unfortunately, can't give 5 stars since the mocktail made my companion sick (allergic to alcohol)Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Brandon Lau: An amazing chef’s experience. Highly recommend the liquor flights.

Sou O apocalipse Maninho: They didn't disappoint! From blue cheese and fig martinis to amazing delicious applies and entrees, this is a go to place. Food came out promptly and very well played and prepared.

Tanvi Wadhwa: Flavours were really good, portion size was small, and restaurant location could've been better.Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Risotto …More

carl exline: I stopped by... did not eat, but was impressed with menu....... however the entry way smelled of vagrant feces, so I lost my appetite.... not restaurant fault, but very disheartening...

Paul Willenberg: I've been wanting to come here for years. It lived up to every expectation. The Koji Quail was my favorite dish and went with many of the Sake.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Phil Reigh: Chicharrones were delicious. The chicken wings were best in the city, the wine program is focused & exciting, and the people are knowledgeable & professional.Recommended dishes Scallop Crudo, Fried Chicken Wings …More

mm dd yy: Nice interior, but the restaurant is in the middle of the addict land. Pretty rough area in the evening.Got the tasting menu. The service was very good; the restaurant worked around our dietary restrictions (we have many). Everything was nicely plated. Ingredients were great; it was clear. However, none of the dishes blew our minds. I think this is the main issue with Pidgin. Overall, tasted blandly. For example, halibut was fresh and nicely cooked, but missing some citrusy flavor.Quantity-wise, I think our server explained well at the beginning - “won’t feel hungry or full”. However, my personal expectation is that when I get a tasting menu, I should not think whether I should eat more afterwards. Adjusting the quantity of the last course before the desert can fix this easily.

Argi Ahmadi: Great food, lovely atmosphere, outstanding service. The only reason why I didn’t give them five stars is because the portion of their tasting menu is very small. Basically, if you’re going there hungry, don’t get the tasting menu. Otherwise, a must-try restaurant.Recommended dishes Hokkaido Scallop Tartare, Korean Rice Cake …More

Paul Alexander: The best atmosphere and ambianceSuch amazing foodEveryone is so friendlyFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hokkaido Scallop Tartare, Fried Chicken Wings, Smoked Magret Duck Breast, Korean Rice Cake …More

Adonamarie Dimapilis: First time I tried a tasting menu and it did not disappoint. We tried the regular tasting menu for a birthday celebration. I forgot the name of the food but it was divine. Definitely will try the chef’s station tasting menu for another experience. We did the food and wine tasting. We will definitely go back and we have been recommending this place to out friends

Miles Kehoe: The chef's table truly is the best seat in the city. Splurged for the tasting menu with the drink pairings and could not have been happier. Left feeling deeply satisfied and tipsy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Paul Gill: Always a great night here

Akshita Tyagi: Had a great evening at Pidgin! They have lots of vegetarian options and the cabbage dish was so unique! Will come back for the tasting menu.

Alison Thompson: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Desmond Fernandes: Was here for my birthday. Incredible dinner, I recommend the rice cakes and chicken wings. Our server Harrison was amazing also, he recommended some great drinks and dishes and also recommended some cool bars to go to after dinner

AJ: Phenomenal food, great service and fair price. Must visit!(Note the surrounding area does leave a little to be desired so be forewarned there)

Pippa: Very good, but not too sure it’s worth the price. More of a place to be seen in terms of the cost.

Hans Moon: Nice food and friendly staff that would go the extra mile to accommodate for specific dietary requirements.Vegetarian options: Good selection of salads soups and other veggie optionsDietary restrictions: I told staff I can't have food items mixed/cooked with alcohol, they checked what I can have and asked the chef to change the sauce for one item, kudos for helpful staff.

Evan: Doesn't get much better than fresh and well prepared seafood platter and sashimi on the patio! Liam especially stood out with excellent service. Having previously been a chef, he was very knowledgeable and efficient. Definitely added to a fun night!

Bob A: amazing food and service. definitely top end but worth it. took a group of business colleagues here and the experience was very memorable

Amy Kiesenwetter: The food is unreal, but the service is outstanding!! Adam is the bartender to see. I was in the mood for a Margarita... And not the spicy one on the menu (also delicious)... So I asked him to mix up something cool and unique. I have no idea what was in it, but it was spectacular! I love walking into a restaurant and having the ability to talk to knowledgeable staff that follow through with delicious items!! That is why we all go out to these places, right!!?? Thank you, Adam!!

Holly Schroedter: Awesome experience here. No complaints. Service was superb, food was amazing. Would 10/10 recommend.

John Neate: Frank - best chef in the city. 20 years and still killing it with new creations every night.Stefan - overseeing every detail to perfectionTara - server extraordinaireThank you for an amazing evening!

Bruce Adams: Absolutely, hands-down, one of the best seafood restaurants. Innovative and delicious food, excellent attentive service , without hovering over us. Great atmosphere. The best upscale seafood dining in British Columbia.

joane tran: server with the big glasses was super friendly and so was the server that was shadowing him. was so honoured to be his first table ever! we couldnt even tell it was his first shift. everything was lovely, from the food from the service. professionalism was super good with a good balance of comfort

Elvira: Patio was lovely, not too noisy, the food is delicious

Yi Yang: Recommended dishes Seafood Tasting for Two, Smoked Sockeye Salmon TerrineMore

Andrew McGuirk: Absolute class from food to service to atmosphere, loved it,Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carey Vandenberg: A regular spot I go to for corporate events. Everything is always top excellent. A very comfortable place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

The Major: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Lucie In the sky: My favorite restaurant in Vancouver. Service and quality of the food is always on point and has been consistent over the years.

Pablo Santos: I had probably one of my best dinner experiences last night. The restaurant was elegant and cozy, with a beautiful atmosphere. The food was delicious and creative, with a variety of dishes to suit different tastes and preferences. I especially enjoyed the Kobe style shortribs, the fish and the chocolate cake. The service was impeccable, with attentive and friendly staff who made me feel welcome and comfortable. I want to give a special shout-out to Adrien, who was my guide for the night. He was very knowledgeable about the menu and the wine list, and he gave me great recommendations based on my preferences. He was also very charming and witty. He really went above and beyond to make my night memorable and enjoyable. I highly recommend this restaurant to anyone looking for a 5 star dining experience in Vancouver. It is worth every penny and more.

HJ Marshall: We were there for a wedding. It has a cozy room for the special event. The food was great, the service was awesome and the couple got married. It was a perfect night.

Tess Filling: Staff were wonderful, drinks were great, and the raw bar dishes were delicious. The tsunami dish (pictured) was so perfectly balanced. We will be back during our next trip to Vancouver.Recommended dishes Ahi Tuna Tataki …More

Pamela Key: An exceptional experience with the highest quality ingredients and flavours. The service we received here should have provided us with a seven star option to select. Above and beyond. Thank you to the entire team, from start to finish absolutely incredible. We cannot wait to return.

Winston Mew: A delicious dinner with excellent service from Liam. A great place to celebrate my wife’s birthday. The seafood plateau was a tasty appetizer sized just right for 2 people. Just love the special fork they have to aid diners with the assorted oysters, mussels, clams, and other tasty treats. The halibut was firm and juicy, and although the steak was medium rather than the medium-rare we requested, it was still juicy and very tasty. We didn’t leave much room for desert, so settled for tasty strawberry & raspberry lemon tarts. Highly recommended for a memorable night out.

Kyle Stewart: This is an amazing restaurant for vegans and vegetarians. They've got an exquisite menu and their staff is super friendly and happy. Our group (all vegeterians) enjoyed the experience of dinning in dark with our server Liza. she is too kind and helpful. Coctail drinks were amazing as well.Will definitely come back!

Myles Bowley: A really unique experience. Food was surprisingly good, service was excellent, Yuko was very friendly and a pleasure to chat with. I recommend doing the surprise meals/drinks as it keeps things fun.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ben Whybrow: Temper your expectations, the prices and idea don’t equate to a fancy dining experience. It feels like your patronage is to support the visually impaired not for a nice dining experience.Firstly our server was excellent attentive and friendly. The complete darkness is unique and makes you empathise with the blind but fails to enhance the dining experience. Instead of heightening your other senses to enjoy the flavours of the meal or to have a more intimate conversation it only highlights the loud ambiance and bland, dry and basic meals that are given. The meals don’t have to be visual masterpieces or super complex in their construction. A well thought out and well executed menu full of flavour and texture is what is needed to enhance the dining experience, turning it from a charitable opportunity for the visually impaired to a fine dining experience.I went with my girlfriend for a date with a reservation of 6:30 and were seated at 7:15. Tables are without water glasses and the napkins provided are disposable paper ones which made it immediately feel gimmicky and cheap.We had the two course meal including starters and mains. The starters were tiny but of good quality. We both had the surprise main which was risotto, basic vegetables and leek wrapped fish. We both mistook the fish for egg for at least half the meal as it was so gummy and dry. The cocktails were nice but a bit expensive for their size. The meal ended up costing us $114.00 before tip.

Cherie Wakefield: Such a strange and awesome experience. Everyone definitely needs to do this at least once. I gave up with cutlery at some points! Our server/ guide was friendly and knowledgeable. We went with the mystery option for everything....why not! Great experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eddie C: Really nice food, great service and COOL concept. Loved it.

Yubeen Kim: It was first time we visit there but we had fun and food was amazing too. Omid was professional server and kind. We will definitely be back with friends next time. Thank you for the great experience.

L K: Fantastic! A must for anyone who enjoys dining out.

Kimberly mae Mateo: It was a great experience plus the food was amazing. Big thanks to Joe who gave an excellent service!

Bing Z: Very unique experience, and i love the beetroot salad!

Frank Floster: What a cool a experience. This was a gift so I didn't know what to expect. I highly suggest trying these guys out!

Rahul Seth: Not for everyone. Kids not recommended to be accompanied as they might get scared and uncomfortable. We had to exit as all kids and even a few adults in our group started to panic. Extremely rude owner.

Mango Donald: Rahul Seth is a sad pathetic loser LOOOL all of his reviews are one star. Cuz that's the kinda guy he is... Pathetic 1/5. The food was great here, Rahul Seth is a loser thoughFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Yun: Went here twice before CoVID service good food is meh, but the experience is good. You come here and experience what is like being blind in a pitch-black world and what it feels like as a blind person. Not to dine with lights on. To the Karen who complain is too dark. When you made the reservation the restaurant did you even bother to read the details on what this restaurant is about? Coz they clearly explain what the experience will be like.

Katrina M: Went for dinner for the first time and it’s a very interesting concept. There were 2 birthdays and the entire restaurant sang which I loved. There were people loudly coughing in the restaurant, maybe I was very aware of the sounds around.It was a Saturday night so maybe it was busier than normal since service was fairly slow, you don’t get any check ins so we waited a fair bit between courses and I felt like asking to go to the bathroom would be a hassle. It’s 100% dark so you can’t get up and go anywhere on your own. You order outside, they guide you to a specific area to pay when done, and you need to wait for a guide to exit. Again, maybe it was just very busy. Anticipate to spend 2 hours here.I ordered the fish of the day and really enjoyed it but didn’t like the “surprise” starter or dessert. When paying I was told there are 5 desserts so maybe I just got unlucky.

Ramona Sharma: A truly unique experience that everyone should try out.

Anton Briones: Really fun and unique experience. The waiter was amazing and created such a great experience. Will definitely be back!

Christine Yuen: Wonderful and memorable experience! Food was delicious and service was so friendly and helpfulFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Johnston: Went here for a friend’s birthday, we each had a 3 course meal with a surprise “snack” our server Joe was AMAZING! Best service we have had from any restaurant. Completely sobering experience being in total darkness. The food was good, unsure of what we were having , heightening the experience. Prices were great! We would all go back just to have Joe as our server again 💕

Gen: Very darkFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hour Braised Lamb Ragu, Local Chicken Dietary restrictions accommodated Vegetarian, Vegan Vegetarian offerings Vegetarian menu or section …More

Bill Johnson: Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom & Herb Risotto with Parmigiano, Canadian Steak, RisottoMore