Best Vegetarian Cooking Courses Vancouver Near Me

4worldlovers:

We create a secure and nourished community by empowering you to make healthy choices so that you can live your life to its fullest potential! We offer nutrition counseling and healthy cooking classes to help you choose and prepare the foods that best nourish you, your family and your community.

Our healthy cooking classes help you learn how to nourish yourself and those you care for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, you get educated, inspired and empowered to create satisfying and vibrant everyday meals and snacks.

For a work team-building activity focused on nutrition and wellness, we went to a cooking class here. We signed up for a class that would teach us...

4worldlovers: Pacific Institute of Culinary Arts has been Vancouver’s top culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals. Our grads have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.

As Vancouver’s go-to culinary school, we also offer a variety of cooking and wine classes for home cooks, corporate teams and private group functions. For budding wine enthusiasts and aspiring connoisseurs, this includes Levels 1, 2 and 3 of London’s prestigious Wine & Spirit Education Trust (WSET) program.

Our learning environments and training programs are built for your success. Professional diploma and certification programs provide you with in-depth knowledge and techniques that go beyond the kitchen — in six months, you could be ready for the career of your dreams in the food and hospitality industry.

Our most popular program, the Grand Diploma, encompasses intensive training in both culinary and baking and pastry arts for a truly comprehensive education

In six months, you’ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.

Our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you with a professional diploma.

Our Grand Diploma + CO+OP is designed for students who would like to build a paid, one-year working co-op position into their Grand Diploma program and is available for local or international students.

An incredible faculty is the key ingredient to any student’s success. Our chef instructors bring a world of experience to the table. Internationally trained and inspired by some of the world’s renowned chefs and leading culinary establishments, they are committed to developing your creativity, honing your techniques and providing you with the confidence to be industry ready.

“I tell a student that the most important class you can take is technique. A great chef is first a great technician. If you are a jeweller, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.” – Jacques Pepín

Former Pastry Chef at Moments - 2 Michelin Stars, Mandarin Oriental, Barcelona, Spain; Forbes 30 Under 30

‘I will never be able to thank you enough, because you saw in me a potential that I didn't know I had in me. You built my confidence to go after my dreams, so I owe all to you.‘ Read More

4worldlovers: In essence, we designed the kind of school we wished we went to.

Not only where they’re working, but leading and setting up shop.

Condensed 15-Week Course. Maximum 8:1 Student-Instructor. Concepts we teach set us apart.

Basics and Themed Courses. Summer Bootcamps and Master Class. Concepts we teach set us apart

For the 2 Week Bootcamp curriculum (the 2019 course ran from April 28th to May 10th, 2019), we took the most significant learning moments from our 15 ...

4worldlovers:
Our 8-week culinary training program works closely with local restaurants, cafes and hotels to provide job opportunities to individuals in Vancouver who experience barriers to employment. As a HAVE student, you'll complete food safety training and learn all aspects of running a commercial kitchen.


Our students work hard to provide fresh, quality catering to our clients while simultaneously transforming their own lives. By choosing our socially conscious catering service, you contribute to the education and supported employment of Vancouver's Downtown Eastside community.

"For many years, I felt like I was stuck in a certain position that was hard to get out of. HAVE has helped me get up on my feet and feel confident so that someday I can get off disability."

Sponsorship is a meaningful way to make an impact in the community. As an individual, you can cover the cost of a student's tuition and provide a $500 graduation gift to help them pay for items needed for today's job market. Organizations can give life-changing experiences to HAVE students by becoming corporate sponsors.

4worldlovers: Fresh, seasonal and sophisticated comfort food with a gourmet twist. In the comfort and convenience of your own home. What would you do with an extra 8.5 hours a week?

What would you do with an extra hour or two each night? Statistics Canada estimates that the average Canadian spends about 8.5 hours a week cooking, washing up and preparing meals. A Personal Chef can free you to spend that time working, exercising, enjoying your favourite hobbies or simply spending more time with the ones…

Cooking Journeys is a “fee plus” personal chef service. This means that all prices are based on a flat per-session fee, plus the cost of groceries. This allows us to tailor your menu options to perfectly suit your tastes and budget, regardless of whether you prefer lobster and foie gras or are a confirmed veggie-lasagna addict. There…

Luisa Rios is a professional personal chef, a graduate of the renowned Le Cordon Bleu Paris – Culinary Arts Institute and a member of the International Association of Culinary Professionals (IACP) and the American Personal & Private Chef Association (APPCA). Since opening Cooking Journeys in 2008, Luisa has developed a passion for catering to the needs of people with…

All of your meals will be customized to the only person who counts — you. Your menu options will be based on your likes and dislikes and dietary goals, and presented to you for approval before your cooking session begins. We can also accommodate any number of food allergies, sensitivities and dietary concerns, including: vegan/vegetarian;…

If you have any questions or would like to book your free, no-obligation assessment anywhere in the Vancouver area, contact us at: t: 778-865-0144 Monday-Friday 8:30am-5pm (Pacific time) e: luisa @ cookingjourneys . ca I look forward to meeting you, and to helping you and your family rediscover the pleasures of the table!


Thanksgiving is almost here and our tummies are already grumbling at the thought of a juicy turkey with crispy, golden skin and a rich, creamy pumpkin pie. We all look forward to these comforting holiday classics, but why not spice up your Thanksgiving spread a bit by trying a new side dish? This recipe highlights…

Cooking every day gives us plenty of opportunities to come up with nifty little tips and tricks to be efficient and successful in the kitchen. Here are five of our tried and true practices that we encourage you to implement while cooking at home. 1. Grease your meat, not your pan. To decrease oil splattering…

4worldlovers:
Welcome to Well Fed. We are a boutique food studio nestled in the heart of the beautiful North Vancouver Mountains. Our intent is to provide you with meal solutions and inspiration for the time starved who still want to eat well.


We offer meals to go, elementary school lunch program, fundraising opportunities and Kids Cooking Camps

We feel that eating well can, and should, taste great. We believe in what we like to call ‘Lifestyle Eating’ following the 80/20 rule. The majority of our meals (80%) focus on health: lean protein and nutrient-rich vegetables. The other 20% includes a bit of decadence which we feel is part of a well-rounded diet. Each month we get the opportunity to highlight seasonal local produce with new creative entrees, we also carry some of your favourite entrees on our menu all the time!

Please note that delivery is limited to the North Shore, Vancouver, and Burnaby.

You can pre order and pick up from the studio every Thursday or Friday

We are located at 260 1st east, north vancouver (just two blocks east of lonsdale)

Thank you for Voting us #1 Meal Prep Service on the North Shore three years in a row!

4worldlovers:
D.I.C.E.D. Culinary School has developed one of the first online culinary schools and hospitality education platforms. What we have created is an innovative training program intended to reach all students and support the professionals working in the industry.


Each student will have reading assignments through our online textbook, videos to watch from our video library, and will have to complete assignments.


Student will be able to communicate directly with their assigned instructors for each module ensuring they get the support they need to succeed.


With help from our technical team, students will be able to submit videos to their instructor for practical evaluation.


We have a major shortage of trained skilled individuals entering into the hospitality and food service industry. Our goal is to support the industry with a smoother transition from student to skilled employee. Students will have the opportunity to utilize all of our resources to become successful in the hospitality and culinary field.


We would like to help by taking the stress off your chefs and managers by lessening their hours and encouraging them to pass on knowledge and responsibility.

Our online program does not take staff away from your kitchens. They are able to maintain their current hours, while simultaneously going to school.