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1. Hawksworth Restaurant - Vancouver
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5
1108 reviews
2. Forage - Vancouver
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5
1391 reviews
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Address: 1300 Robson St, Vancouver, BC V6E 1C5, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-661-1400
Business type: Pacific Northwest restaurant (Canada)
4worldlovers: 
From dinner parties and barbeques to weddings and corporate launches, Forage Catering will deliver the quintessential BC experience to you and your guests.
Consistently ranked as the best brunch in Vancouver's West End, and one of the best in the city, brunch at Forage has been a staple of our West End neighbourhood since we opened. Join us for breakfast Monday-Friday from 7am to 11am and brunch on weekends from 7am to 2pm.
From our kitchen to yours, small batch gourmet products hand-crafted in Vancouver, Canada, from local sustainable ingredients. Products include: spice mixes, hot sauce, crackers, spice rubs, flavoured sea salts, sourdough starter kit, bake at home scones, ketchup, jams, mustard, infused honey, and more!
Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity. As a Chef he brings a humble, but generous spirit to everything he cooks. His main motivation as a Chef is to have his food be a part of memorable moments.
Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years. He trained at Dubrulle Culinary Institute. His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef. After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time. Now he is the Executive Chef of Forage, BeSIDE Forage, Forage Shop, and Forage Catering.
Fostering the menu at Forage has deepened his relationships with local producers. He believes that it is the responsibility of all Vancouver chefs to help build long term farming, fishing and foraging legacies in BC for generations to come by working closely with local producers.
He believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact of what he brings into the kitchen, and approaches food in a way that celebrates the whole ingredient.
“Forage is the rare hotel restaurant that’s popular with locals. The menu looks like standard fare — pancakes, granola, eggs with bacon — but when the food arrives, it’s definitely something you couldn’t make at home. And despite the fact that Forage was sourcing locally and sustainably way before that was cool, you won’t get a side order of moral smugness with your eggs.”
From dinner parties and barbeques to weddings and corporate launches, Forage Catering will deliver the quintessential BC experience to you and your guests.
Consistently ranked as the best brunch in Vancouver's West End, and one of the best in the city, brunch at Forage has been a staple of our West End neighbourhood since we opened. Join us for breakfast Monday-Friday from 7am to 11am and brunch on weekends from 7am to 2pm.
From our kitchen to yours, small batch gourmet products hand-crafted in Vancouver, Canada, from local sustainable ingredients. Products include: spice mixes, hot sauce, crackers, spice rubs, flavoured sea salts, sourdough starter kit, bake at home scones, ketchup, jams, mustard, infused honey, and more!
Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity. As a Chef he brings a humble, but generous spirit to everything he cooks. His main motivation as a Chef is to have his food be a part of memorable moments.
Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years. He trained at Dubrulle Culinary Institute. His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef. After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time. Now he is the Executive Chef of Forage, BeSIDE Forage, Forage Shop, and Forage Catering.
Fostering the menu at Forage has deepened his relationships with local producers. He believes that it is the responsibility of all Vancouver chefs to help build long term farming, fishing and foraging legacies in BC for generations to come by working closely with local producers.
He believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact of what he brings into the kitchen, and approaches food in a way that celebrates the whole ingredient.
“Forage is the rare hotel restaurant that’s popular with locals. The menu looks like standard fare — pancakes, granola, eggs with bacon — but when the food arrives, it’s definitely something you couldn’t make at home. And despite the fact that Forage was sourcing locally and sustainably way before that was cool, you won’t get a side order of moral smugness with your eggs.”
3. Botanist - Vancouver
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5
865 reviews
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Address: 1038 Canada Pl, Vancouver, BC V6C 0B9, Canada
Schedule: Opens at 7:00 AM
Telephone: +1 604-695-5500
Business type: Pacific Northwest restaurant (Canada)
Nicholas Quintillan: Certainly a terrific experience. I’ve known the lead bartender my whole life. He recently won some well-deserved accolades and he truly is the best bartender in Canada and even perhaps the world. A strong statement for sure, however, his cocktails are creative, unique, balanced, and ridiculously flavourful. The service was outstanding and the food was unbelievably great. If you want an “out-of-this-world” experience, come have some drinks and food at Botanist. Highly, highly recommended! It was the best Burrata and Duck I’ve ever had.
Daniel Jung: An exquisite dining experience! Came in for brunch with no reservation. Luckily, after a 10-minute wait, someone canceled.Service was brilliant, food and drinks tasted delicious, and the vegan dessert was amazing!The brunch was under $90 with tips included. Fantastic spot for a date. Highly recommend reservations!I will be back 100% thank you!
Heron Hanuman: I was fortunate to celebrate a friend's milestone with a group of close friends in the private room. The cocktails are incredible. Like really good. The good is art and I didn't feel hungry leaving. The wine sommiellier needs his own YouTube channel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kianna Kho: Came here for dinner. Food, drinks, and service were good during the dinner, but I have to deduct stars because they charged my credit card twice for the $250 dinner. It took 5 phone calls to finally get the refund. I never actually spoke to anyone from the restaurant, only the hotel. Never received a note or apology for the inconvenience, the charge was just quietly refunded to my card and I noticed on my statement.
Joel Chan: We got the three-course brunch and it was delicious. I ordered the charcuterie plate as my appetizer followed by a croque madame and the strawberry coconut panna cotta for dessert. The food was fantastic and I don't know which dish I liked more because it was honestly all good. My wife ordered the hand-cut beef tartare, butter poached lobster benedict, and the milk chocolate coffee mousse. We also got the antioxidant juice, orange juice, and blue moon non-alcoholic cocktail which paired very nicely with our food. Overall great experience with a very friendly, courteous, and professional staff. Even the washrooms were gorgeous.
Amy Knechtle: Incredible place to eat. Amazing atmosphere and service was the best I've ever had. Ever. It's expensive but worth every pennyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Ilicheva: Recommended dishes Hand-Cut Beef Tartare, Halibut, Crab and Avocado BenedictMore
Dawn Mabee: Only had a cocktail but it was very special ✨Service: 5/5|Atmosphere: 5/5 …More
Dillon Sharan: The ambiance at the Botanist is unparalleled - it's one of the most beautiful restaurants in Vancouver and a great place to celebrate any special occasion. The food and service are excellent. I ordered the vegetarian dish for my main course and was quite disappointed with the portion size - it was laughably small, fewer than 10 small bites. It's a pricey restaurant and the quality is absolutely up to par but after spending $100 per person, guests should have enough food to be satisfied, not wanting more.
A.M. Wolf: Trendy place to eat, drink, hear live music, and have the valet park your Ferrari.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Art Flores: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Monet Beswick: Beautiful room, amazing service. We had the tasting menu brunch and it was really good. The ricotta mushroom toast and the brioche French toast was my favourite ! Really beautiful place for brunch . 10/10
Jennifer Kelly: The brunch at the Botanist is incredible. Service is impeccable. High class. Beautiful setting and lots of bright windows. DJ on the weekends. The brunch menu is the best deal as it includes two cocktails and three courses. Highly highly recommend.
The Major: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Savannah: Gorgeous interior and even better service!Went with a group of 12 people so we were seated in one of their private rooms with no extra cost. The private rooms have a set 3 or 2 course meal ($65 for 2 courses and $71 for three) the only difference between the 2 and 3 course meal is dessert for the 3 course meal.Excellent service, always tentative to waters sides etc. Food had amazing flavour and unique presentation.I would definitely recommend this place for an upscaled brunch or dinner!
Nicolina Ricciardi: Roland has amazing customer service skills. Food came second to his service (but the food was also delicious)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kelsey MacGregor: There’s a reason this place has such an amazing reputation. Incredibly beautiful setting which compliments the service and food. We’ve never encountered such amazing customer service. Very accommodating staff. Best mushroom toast we’ve ever had and the pistachio croissant left us speechless. We will for sure be back and will tell everyone we know to come here.
Ben D: Great place. Comes with mimosas and your pick of cocktail with its 2-3 course meal. Drinks were great and packed a punch. Fair price for the flavour and serving size.The beef tartare was really memorable. Lamb belly poutine was a great mixture of custom French fries with a nice balance of cheese. Eggs Benedict had the right amount of hollandaise and the lobster bumped it to that next level. Dessert met our expectations and were balanced without being too overwhelmingly sweet. Great way to finish off our meal.$71 for the three course which me and my partner had. Was surprisingly filled by the end of it.
Gillian Giam: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Kimberly Stephenson: A week after dining here, I'm still trying to wrap my head around how amazing this place was! The drinks, food, atmosphere-- EVERYTHING exceeded expectations. Even the journey to the bathroom was pleasantly surprising; I found myself lingering at the hallway photography exhibits, and feasting my eyes on the bustling lounge below. There was also a live pianist, whose effervescent fingers doled out jazzy covers to pop songs like something out of a 40's noir film. The lighting was perfect (not too bright, not too dim). It's impossible to say the service was inattentive-- they anticipated every refill, every wanton desire for more oatmeal sourdough bread (which was scrumptious). The other culinary standouts were the lamb shanks/belly (which now rivals bacon for me, lol!) and the sour-cream ice cream for dessert. Be prepared to crave another visit! 😝
Paula Gamio: Toda una experiencia gastronómica, increíble servicio e inolvidables platillos
4. Chambar Restaurant - Vancouver
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4.9
2984 reviews
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Address: 568 Beatty St, Vancouver, BC V6B 2L3, Canada
Schedule: Opens at 3:00 PM
Telephone: +1 604-879-7119
Business type: Restaurant
Mina: Such a great experience. The meal was amazing, the staff were so friendly, and the flavours were top notch.
Veronnica: Absolutely amazing food. They were also very good with my food allergies. Not only was I accommodated I had flavorful and amazing food. Went for brunch, which is hard to get my egg, dairy, and gluten allergy accommodated but it was amazing.They have an amazing gluten free bread, without egg and dairy.Their bacon and apple side was the most incredible bacon I’ve had in forever. Must get.Was told their dinner menu is extremely gluten free, dairy free, and egg free friendly.
Brenda W: Service was very good. However the mussels were so-so. Some mussels were overcooked, some smelled fishy (not fresh), some stringy and some fresh. Not sure what happened.
Sandeep Dhaliwal: Good food.
Kate Blackwood: perfect perfect perfect, what could be improved? absolutely nothing. their waffles? show stopping, met with great service and a cute area. Doesn’t seem too busy either, but it’s always nice to make a reso just incase
Louis Alex: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Jo B: The moule frites is my favourite dish of all time! A must get. The sour dough is also tasty. I love that they have mocktail options. The vibes inside are fine dining with none of the expectations of that. It’s a really great place to stop for dinner.
Leslie Gilker: Tasty Sunday brunch with the kids. Everything was delicious and finished with their famous waffles and tasty dipping saucesFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Lloyd Gerry: Very delicious brunch. The beer selection was wild. Some really amazing European beers. Would recommend!!!Recommended dishes Braised Short Ribs …More
Claire Blair: Dinner here was great, as always. Amazing food, service and ambience. Was expecting to have steak frites but when that wasn’t on the menu we ordered the bison carpaccio and it was sooo good. The Congolese mussels and broth are so delicious and I’m always surprised how many are in there! Very filling. They have such a great liquor menu too, including hard-to-find Belgian Trappist beers, and Fortaleza tequila. Fun to sit at the bar and converse with the friendly and knowledgeable staff.
Mark: Moules Frites - Congolaise - Probably the best/freshest/largest mussels I have ever had. Fries were kind of an afterthought and nothing special but would recommend getting a side of sourdough bread so you don't waste all the sauce.
Hyunju Jo: Foooooods are great!!! Wanna visit every quarterly. Because they change the menu quarterly(or seasons?)
Tony Durke: Went to an organized event there on Friday and the service and food and drinks were impeccable. We have been going to Chambar for years and it has never once slipped in its excellence.Everything about the place is gold. I always recommend it to anyone coming in from out of town.
Helen To: Paid about $60 for two people at brunch. Food and service was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rachel & Jarrod Steen: Fabulous food, lovely atmosphere and wonderful staff.We were recommended to dine here and it did not fail to live up to our expectations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jason Martin: Had a few hours to kill before a concert. Managed to seat us without a reservation, the drinks are so unique and delicious. The food was superb, the service was phenomenal. Overall one of the best restaurants I’ve been to in Vancouver.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Graeme paul: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Aimee & Jenna Hobbs: We were in Vancouver this past weekend and went to Chambar Saturday evening for dinner. Our server Dylan was just lovely. She was knowledgeable about the menu and able to help our thirteen year old who is celiac navigate each of the dishes that could be made gluten free. Several people at our table had mussels conglaise and really enjoyed them. My niece and I had the lamb which was delicious and my son had the steak and ate every single bite. We will definitely be going again! Thank you Dylan!
SN: The service here is excellent and food and drinks are really great. Big fan of the shakshuka and waffles with salted caramel.
Leigh McBain: Enjoyed the evening a great deal. It was our first time, had never actually heard of it before. Service was excellent, the food the same and a great vibe. From a price perspective it sits middle of the road - easy to spend more, easy to spend less, but the value proposition was there. We will definitely be going back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thon Grille, Carpaccio De Boeuf …More
Renée Frenette: Two words: brunch reservations.Need I say more?The food is very good. Very delicious and satisfying brunch options. I find the staff so nice- I really feel that they want to make the experience a good one. It's a go-to for us to bring visiting family and friends.
5. Boulevard Kitchen & Oyster Bar - Vancouver
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4.4
879 reviews
6. Blue Water Cafe - Vancouver
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4.7
2122 reviews
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Address: 1095 Hamilton St, Vancouver, BC V6B 5T4, Canada
Schedule: Opens at 4:30 PM
Telephone: +1 604-688-8078
Business type: Seafood restaurant
Sean Wiebe: The food, service and ambiance was awesome. While on the expensive side it is absolutely worth it for a special occasion.
Pippa: Very good, but not too sure it’s worth the price. More of a place to be seen in terms of the cost.
Hans Moon: Nice food and friendly staff that would go the extra mile to accommodate for specific dietary requirements.Vegetarian options: Good selection of salads soups and other veggie optionsDietary restrictions: I told staff I can't have food items mixed/cooked with alcohol, they checked what I can have and asked the chef to change the sauce for one item, kudos for helpful staff.
Evan: Doesn't get much better than fresh and well prepared seafood platter and sashimi on the patio! Liam especially stood out with excellent service. Having previously been a chef, he was very knowledgeable and efficient. Definitely added to a fun night!
Bob A: amazing food and service. definitely top end but worth it. took a group of business colleagues here and the experience was very memorable
Amy Kiesenwetter: The food is unreal, but the service is outstanding!! Adam is the bartender to see. I was in the mood for a Margarita... And not the spicy one on the menu (also delicious)... So I asked him to mix up something cool and unique. I have no idea what was in it, but it was spectacular! I love walking into a restaurant and having the ability to talk to knowledgeable staff that follow through with delicious items!! That is why we all go out to these places, right!!?? Thank you, Adam!!
Holly Schroedter: Awesome experience here. No complaints. Service was superb, food was amazing. Would 10/10 recommend.
John Neate: Frank - best chef in the city. 20 years and still killing it with new creations every night.Stefan - overseeing every detail to perfectionTara - server extraordinaireThank you for an amazing evening!
Bruce Adams: Absolutely, hands-down, one of the best seafood restaurants. Innovative and delicious food, excellent attentive service , without hovering over us. Great atmosphere. The best upscale seafood dining in British Columbia.
joane tran: server with the big glasses was super friendly and so was the server that was shadowing him. was so honoured to be his first table ever! we couldnt even tell it was his first shift. everything was lovely, from the food from the service. professionalism was super good with a good balance of comfort
Elvira: Patio was lovely, not too noisy, the food is delicious
Yi Yang: Recommended dishes Smoked Sockeye Salmon Terrine, Seafood Tasting for TwoMore
Andrew McGuirk: Absolute class from food to service to atmosphere, loved it,Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Carey Vandenberg: A regular spot I go to for corporate events. Everything is always top excellent. A very comfortable place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
The Major: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Lucie In the sky: My favorite restaurant in Vancouver. Service and quality of the food is always on point and has been consistent over the years.
Pablo Santos: I had probably one of my best dinner experiences last night. The restaurant was elegant and cozy, with a beautiful atmosphere. The food was delicious and creative, with a variety of dishes to suit different tastes and preferences. I especially enjoyed the Kobe style shortribs, the fish and the chocolate cake. The service was impeccable, with attentive and friendly staff who made me feel welcome and comfortable. I want to give a special shout-out to Adrien, who was my guide for the night. He was very knowledgeable about the menu and the wine list, and he gave me great recommendations based on my preferences. He was also very charming and witty. He really went above and beyond to make my night memorable and enjoyable. I highly recommend this restaurant to anyone looking for a 5 star dining experience in Vancouver. It is worth every penny and more.
HJ Marshall: We were there for a wedding. It has a cozy room for the special event. The food was great, the service was awesome and the couple got married. It was a perfect night.
Tess Filling: Staff were wonderful, drinks were great, and the raw bar dishes were delicious. The tsunami dish (pictured) was so perfectly balanced. We will be back during our next trip to Vancouver.Recommended dishes Ahi Tuna Tataki …More
Pamela Key: An exceptional experience with the highest quality ingredients and flavours. The service we received here should have provided us with a seven star option to select. Above and beyond. Thank you to the entire team, from start to finish absolutely incredible. We cannot wait to return.
Winston Mew: A delicious dinner with excellent service from Liam. A great place to celebrate my wife’s birthday. The seafood plateau was a tasty appetizer sized just right for 2 people. Just love the special fork they have to aid diners with the assorted oysters, mussels, clams, and other tasty treats. The halibut was firm and juicy, and although the steak was medium rather than the medium-rare we requested, it was still juicy and very tasty. We didn’t leave much room for desert, so settled for tasty strawberry & raspberry lemon tarts. Highly recommended for a memorable night out.
7. Top Of Vancouver Revolving Restaurant - Vancouver
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4.1
1536 reviews
8. Miku Vancouver - Vancouver
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4.6
4778 reviews
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Address: 200 Granville St #70, Vancouver, BC V6C 1S4, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-568-3900
Business type: Sushi restaurant
Z Just.Z: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sashimi Platter, Brussels Sprout ChipsMore
Connie Ono: If this is your first time visiting Vancouver, Miku would be my top recommendations on your itinerary list for places to eat. Now, this isn't your typical sushi restaurant, in fact, I would consider this to be fine dining and here's why.When it comes to Japanese food, presentation is the most important next to customer service level, and they are bang on. I absolutely love how intricate their sushi layered to simplicity on a plate. Reminds me of a zen garden. The waiters/ waitress' are knowledgeable of their dishes being served and super friendly! Dishes are, at minimum $20, but the portions are decently sized. (Anything with Wagyu will always be expensive).They do offer gluten -free and vegetarian dishes and non alcoholic drinks.(I had their Shiso Nojito and it was the most refreshing non-alcoholic I've ever had. Not too sweet either).Overall, I would highly recommend it for first time travellers to Vancouver. It's absolutely a beautiful place to dine in!Dietary restrictions: Gluten-free available
Ayushi: I loved this place! Sushi was so fresh and flavourful. Our waiter was so kind and informative, he really knew the menu and provided great recommendations. Worth every penny!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sashimi, Green Tea Opera, Salmon Oshi Sushi, Aburi Sushi …More
Keith C: We had the 7 course Kaiseki dinner and were very impressed by the taste of most of the dishes. Also, the portion is very large and we found it quite heavy.Favourites are the insanely tender fillet, the Hokkaido scallop, oyster, and fresh sashimi.Few of the menu items were a miss, such as the Uni (Sea urchin) which we found not fresh at all. And sake pairing was late for one of the courses.Overall, this was a delicious meal and definitely recommended. We would have liked some lighter dishes that were not fatty-protein-focused, or slightly less portion for lower price (like the omakase platter at the end). Bring a large appetite if you are ordering this tasting menu!
Junky Mailhai: For the price, I thought that it’s an okay place. The food is fresh and the service is good. I didn’t love the sushi. It was good but not amazing. At CAD $50 per person, I felt that it could be a bit more than what it was. The salmon sushi and the soba noodles were tasty.Recommended dishes Sushi …More
niloofar tavasoli (Nillicious): I can say one of the best sushi places in Vancouver, freshly made , delicious, and a great variety of Japanese foodRecommended dishes Sushi, Sashimi Platter …More
Star Lord * Avenger: Incredible. Service. Food. Ambience. Prices are a little high otherwise it would be a 5 star.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Milly 楊楊: Our server Kana was the highlight of our dinner She was so thoughtful! Never let our tea or water run low. Made wonderful suggestions tailored to each of our taste! I myself am vegan so she even thought to come up with something not on the menu to make sure I have a different variety of entree 😭！The food and the service is equally amazing!Thank you Kana for a great time!
Yekaterina Leonchenkova: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Sang Chae: Good Nigiri, expensive sake, and ok service.Food: 4/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Sushi …More
Alexander Chan: Went to Minami last year and had saved Miku for a special occasion. Food was great and the space is really nice, but was disappointed they changed the surf and turf roll without changing the name.
t t: Sushi in Vancouver is an obvious choice and I visited Miku recently for the first time. Due to its popularity we weren’t able to get a reservation for dinner but came as a walk in at lunch time!! Great service and atmosphere, views right in the harbour. If you love sushi you 100% need to go here.
ミスタードーナツ: People go here for the pressed sushi, which is pretty awesome, but their protein selection is pretty impressive to. Try the lamb, try the prime rib.
Séhèce: Such a travel in my mouthFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joel Chan: This restaurant was a fantastic experience. The food was delicious and had surprisingly large portions. Our server was professional and attentive. My ribeye steak was cooked perfectly medium rare and the sablefish was also delicious. The surf and turf role was excellent and I would order it again. The view was also lovely during dinner.
Chris L: I love Miku! Every time I’m in Vancouver I make sure to go and get the tart in my photo. In fact, on my last trip I went four days in a row for lunch. Definite must try when I’m Vancouver.Recommended dishes Sashimi Platter, Aburi Sushi, Salmon Oshi Sushi …More
Kam tarakeme: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
J Y: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Aburi Sushi, Sashimi, Salmon Oshi Sushi, Aburi Oshi SushiMore
Pedram P: Friendly and attentive staffGood quality and fresh seafoodTastefully designed and presentedHighly recommended
David Geiman: Recomendo fazer reserva para não esperar muito. Os sushis prensados e flambados são realmente muito bons. Um pouco caro mas as porções são generosas. Atendimento um pouco lento pois estava bem cheio.
Homesteading Heather: Best food I've had all year. Staff were friendly and helped me choose some great dishes. View was amazing!!! I had the soft shell crab appetizer, sashimi lunch, and their pressed sushi which had a great charred flavour while still being light and fresh.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
9. PiDGiN Restaurant - Vancouver
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4.4
693 reviews
10. Glowbal - Vancouver
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4
1878 reviews
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Address: 590 W Georgia St, Vancouver, BC V6E 1A3, Canada
Schedule: Opens at 11:30 AM
Telephone: +1 604-602-0835
Business type: Pacific Northwest restaurant (Canada)
4worldlovers: 
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
11. ARC Restaurant - Vancouver
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4.4
650 reviews
12. Five Sails Restaurant - Vancouver
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4.5
415 reviews
13. Bacchus Restaurant & Lounge - Vancouver
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4.5
547 reviews
14. Joe Fortes Seafood & Chop House - Vancouver
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4.5
4391 reviews
15. Water St. Café - Vancouver
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4.2
944 reviews
16. Coast - Vancouver
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4.3
1624 reviews
17. Black+Blue - Vancouver
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4.3
2714 reviews
18. Cafe Medina - Vancouver
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4.5
3286 reviews
19. The Flying Pig Yaletown - Vancouver
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4.2
1864 reviews
20. Salmon n' Bannock - Vancouver
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4.7
525 reviews
