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1. Two Rivers Specialty Meats Ltd - North Vancouver City
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5
609 reviews
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Address: 180 Donaghy Ave, North Vancouver, BC V7P 2L5, Canada
Schedule: Open until 6:00 PM
Telephone: +1 604-990-5288
Business type: Butcher shop deli
Derek Lucas: As always great service and good fresh food
D Lad: Good quality meat, and I’m ok paying a premium price for your product. Don’t ask me to tip your staff, just pay them a premium since you charge a premium. I am so sick of traditional industries jumping on the tip bandwagon post pandemic. Enough, remove this option from your POS! Don’t join the masses because you are not the masses. Your are Two Rivers! Step up!
Jemma Lee: Good service and wonderful quality and selection of meats. I am here usually every week to pick up frozen bison and bone broth. The staff are accommodating to my specific requests and preferences. The Boss burger and fries is a hefty and delicious combo for the hungry man (my boyfriend loved it) it’s heavy on the bacon and mustard. Very grateful to have this wonderful butcher shop on the North Shore!
Geoff Horsey: Best place to get quality meat in Vancouver
Tara Behravesh: high quality food and great customer service!
Doug Stephen: Absolutely love this place, dry aged burg is on point!! Stoked they’ve reopened!!
Adam Myhre: Great Experience at Two Rivers Meats Kitchen! The heated patio was a nice spot to relax and enjoy everything we ordered. Among my favorites were the Dirty Chili Fries, Dry-Aged Cheeseburger, and the Foot Long Hotdog. Staff were very friendly. The dishes were well-prepared with fresh ingredients, and I was genuinely impressed. If you're in the area, I'd recommend giving Two Rivers Meats Kitchen a try for a satisfying dining experience. We were so impressed, we've already planned what to try next time!
Tri Chiem: Come for their deli and butchery, stay for their amazing food!Update: After a long hiatus, their cafe is back in action! Stopped in for lunch and had a sausage platter (Banh mi, chicken curry and chorizo), the tartare and tallow fries. All delicious!
Moein JT: Amazing quality 10/10.
Dooyi Kim: Amazing meat and Customer service👍
M P: Dry aged burger patties changed me life.
Aaron Peters: Genuinely some of the best sourced meats available in all of Vancouver. They maintain relationships with specific farmers to deliver high quality meats.Charcuterie, lamb belly roasts, steaks, chicken - this is the place.
Francis Bouchard: amazing meat and friendly service thank you guys
Cooking Shorts: First time in North Vancouver for work and stumbled across this joint, saw the good reviews so had to try it out myself. Went twice in the short stay of 2 weeks. First time had the Burger and Fries with an Orange Cream Soda, which was great. Had to go back a second time and this time I had the footlong hotdog and a Dry Rub Rib appetizer. If I wasn't staying at a hotel, would have tried the butcher. Definitely recommend if you are in North Van.
Luna G: The food here is soooo delicious and always cooked perfectly. Staff are very helpful and friendly as well.If you’re making a run to the recycling depot (or not) you MUST stop here!!Definitely recommend trying this place!!
Kate van Leeuwen: My favorite place to go for all my meats . Staff are great and always friendly. You won't regret it!
Matt Oakley: Great local shop. Always friendly and helpful staff. Great assortment of products.
Megan Mystical: Best place to buy meat - so fresh, in relationship with farmers, and everyone who works here looks so happy. good experience all around
Julio: Driver with plate number MP 2289,50, 60s in age, white hair, maybe European man.Thinks he's in the Indy 500 and is dangerous to society with his driving
STEPHEN AIKINSER: Hidden Gem in North Shore.. Decent quality and great service.
Nick Pena-Alvarez: Super helpful folks. I needed a bunch of pork belly, pork jowls, and grinding pork to make pancetta, guanciale, kielbasa, English bangers, chorizo, scotch eggs, sausage rolls, and Weisswurst and the guys organized all the meats I needed. Excellent place.
2. The Very Good Butchers - Vancouver
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5
13 reviews
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Address: 285 W 5th Ave, Vancouver, BC V5Y 1J3, Canada
Business type: Butcher shop
3. Robson Gourmet Butcher - Vancouver
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5
35 reviews
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Address: 1610 Robson St #133, Vancouver, BC V6G 1C7, Canada
Schedule: Open until 7:00 PM
Telephone: +1 604-685-6852
Business type: Butcher shop
Carson Leung: This is my go-to for quality cuts. Well priced, centrally located, and very high quality grass fed meat. The shop is tucked away behind Robson Market and it's a gem.
Vahidreza Akbari: Best lamb, beef and chicken meat. Most delicious lamb liver I’ve ever eaten in Canada. High quality products at a reasonable price.
Sepehr Sh: one of the best meat shops in downtown. Quality and price are both great.
Cindy Sinx: These guys are real butchers, I asked some cooking advice for my lamb roast for Christmas, spot on.
Erica Jang: Pork belly smelled bad.
Frank Clack: I was there many years ago and it was a great place and I hadn't been to the market lately when I decided to check out the butchers again and bought liver, a meat that is not always available in some stores and they had very good liver in smaller amounts that was ideal for a single person. 😀
Shervino T: Been going to this excellent family butcher shop for years . Always great service and always great meatThank you
AMB: The guy here is really rude, I guess they don’t want our money. Never coming back here. I have no idea how a business owner like that could still be in business.
Quinn M: I am a regular here and I love it!!They have amazing quality meats, the staff are lovely, they have a plastic screen set up for Covid precautions ( for those worried), always helpful and knowledgeable staff and their marinated wings are really yummy!I’m very grateful to have them near :)
Anna B: I like to buy chicken and beef . Always fresh and it’s better than grocery stores. And the prices are pretty reasonable! :)
Fiona Lay: I have been here 3 times during the pandemic and every time workers haven't been wearing a mask. Extremely off-putting as this guy was handling & breathing all over their meat products. After the first 2 times I thought I'd give them the benefit of the doubt as I liked their prices etc...but after 3rd time experiencing this I just can't go back. Photo taken in Feb.
Veronika Gorlova: This place is great! They are really friendly and have high quality meat that is affordable. I don't go anywhere else for meat.
Daria Elizarova: Fresh & high quality meat for more than a reasonable price! What else could you ask for?Recently came across Robson Gourmet Butcher - was very impressed with high quality & super friendly service and low prices! Their meat is delivered from local FREE RUN farm in Abbotsford - always FRESH & NOT FROZEN!My husband and I are picky when it comes to meat, and we are very satisfied!Highly recommend!
Jason H: Friendly staff and great quality products at a super reasonable price. Highly recommend!
Marina: Favourite butcher in Vancouver!
D M: great selection. friendly service
tushar tondvalkar: Great products
Freddy Mason: Good quality and prices
Kate Kha: I really love this place, because of the always fresh chicken! And the owner is such a nice man, who can even give you some advices how to make a really quick and good dinner.
Andy Bradshaw: Great pies and black pudding
Alberto Mendoza: I just bought beef tongue and from opening it smell bad, unfortunately I’m far away and can’t return it, I even thought maybe I’m exaggerating so I cooked some of it... way way way bad. This is the last time I buy anything from this place something I hate is someone trying to cheat customers I asked if it was fresh and the owner said yes! I’m sure if he really knows his meats he should have known this item he was selling to me was bad and if he did not know then what the hell is he doing selling it in the first place.
4. Calabria Meat Market Ltd - Vancouver
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5
80 reviews
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Address: 5223 Victoria Dr, Vancouver, BC V5P 3V4, Canada
Schedule: Open until 8:00 PM
Telephone: +1 604-324-0118
Business type: Butcher shop
Leena Minifie: Incredible quality and love for meats that is shown through and through by the quality of product. They have tasty recipes made in house that exclude nitrates and are low-to-limited salt in most of their in house cooking (I had no idea for such a long tie). The owners and the staff are so hospitable and helpful with all their knowledge about health or cooking. Never would I go anywhere else.
Jill Melis: me and my family love this place! we prefer to get our meat, eggs, and milk here rather than the supermarket. after having fresh meat from the butcher its impossible to go back. we've had countless amazing meals thanks to our friendly neibourhood meat market and many more to come. highly recommend. my personal favorites are their pre-seasoned ribs, ground beef and smoked cheddar cheese
K S (Kat): This place knows meat. The highest of quality. Their dry aged stuff is so good and their regular steak as well.
G K: Amazing shop highly recommended! Owners are so friendly!
Ira Iryna: I didn’t know how meat should taste until I bought their product😂😂😂. Amazingly crafted meat from family business.
Richard Lee: Got some grass fed sirloin for steaks and a nice ham. Super friendly and helpful service. Would definitely come back.
Jon M: Very fresh and good quality meat.. They also have local lamb and I got a front row tutorial on how to cut up an entire carcass!!
Franco Salinas: Awesome butcher shop! The owners are super friendly and the meat quality is great. I asked if they were able to make a custom sausage using a recipe from my country and they were very happy to take the special order. I also ordered some cuts that are hard to find here, and they were able to get them for me in a week. Highly recommended.
Bryn Hughes: Always awesome. Calabria isn't your usual butcher shop - you won't find piles of meat cut in some factory and then just displayed in a case, they do almost everything in the store. Some of the best beef and pork I've ever found anywhere - so fresh!
Vancouver Crematorium: Calabria Meat Market is the best!!Frank the butcher is an artist. I asked if he could make Buckwheat Sausage using my Grand Mother's recipe and he was more than happy to give it a try. Buckwheat Sausage is all but impossible to find on the west coast and this Manitoba boy missed his breakfast sausage. I have been hunting for Buckwheat Sausage for 20 years. Well I need not look anymore! My Grand Mother would give Frank a hug and a smile of approval bless her soul. Frank got her recipe perfect!!!Susie always greets everyone with the biggest smile and most positive energy! You can't help but love her.Great shops like Calabria are fewer and harder to find but so worth the hunt.If you love great meats and sausages and so many more special products take the time to visit Calabria Meat Market.I can't say enough. Thank you Frank and Susie!!!
Ken Chu: Excellent quality, excellent price!
Claire L: Excellent service!! The owner and his partner are kind enough to accommodate my customized orders and they also take time explaining the pork skin that I am purchasing. I will definitely visit this store again!!
Kayla Santos: I have to say I LOVE this place. Just went and bought a nice slab of beef and she made sure it was enough for my family of 5 and even made it better. So friendly too! Will definitely come back for personal and business needs.
Christy St Jean: Amazing selection of top quality meats and specialty items- great service. I highly recommend this store
Jason Taylor: Best meat and homemade meat pies around
Janis Chiu: Amazing staff and great quality beef. Susie was so patient with me. She helped me to pick the cut I need for roast beef, cut the bone off and tied it back to the meat for easy roasting and cutting, seasoned it and even write down the instructions for me. Best experience ever and the prime rib turned out great! Thank you Susie!
Cainã Vidor: Just moved nearby and walked in with no expectations only looking to buy grated cheese as mine had run out. What a surprise! Chatted with the owners, talked about meat cuts, cheeses, sauces, ways to cook everything. Warm and friendly service with excellent quality product (they have SO MUCH GOOD STUFF!). Walked out with a huge smile feeling like I just made new friends.
Dave Druid: Best Tasting Cheese I Have Every Tasted!
Sharon Bose: Hospitality at its best.. you get to talk & hear in detail on what you wish to buy. They will tell you all about it ranging from its price to the different ways you can cook it . I love going to this place as it feels immense satisfaction with such a friendly shopping experience.
Brian Georgievski: We went here for the first time based on some recommendations from friends. This was by far the best experience we could have asked for! Suzie (spelling?) was incredibly kind and walked us through the details behind each meat, asked what our interests were and made some incredible recommendations! We will be back here again. Exceptional.
Tessa Burger: I've been coming here regularly for almost three years now, I can't imagine going anywhere else, the staff give the best recommendations for meat and cheeses and how to prepare them. Yum! Thanks for being around, here's to many more years to come.
5. Beefway Meats - Vancouver
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4.5
174 reviews
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Address: 2519 Kingsway, Vancouver, BC V5R 5H3, Canada
Schedule: Open until 5:00 PM
Telephone: +1 604-438-1190
Business type: Butcher shop
M M: I love this place because they always have picanha and fraudinha available...
Omid Pejman: If your health is important to you never try their products. They have rotten meat in a valid date packed and if you notice it, not only they are not responsible for that at all, but also they have unbelievable poor customer service special the store manager. Customer service is the last thing that they care about.
Moises T: Wide selection of meats, quality products and service.Recomendé
Ken Tsang: Easy parking, great staff. 35 to 45 day dry age steaks.
Weng Weng: 😁
Argenta Painting: Always the best prices, the best services and the best quality cuts!
Emily Rogers: Best meat place in the world Kim is amazing there
Ruth Buchholz: Excellent service, great quality meats and variety of rubs and spices. Large variety of house made quality sausages.Excellent Rouladen meat (beef rolls)!Great staff.
Karolina Kluska: Great variety of fresh and local meats. Today we took home beef shank, regular ground beef, calf liver and a frozen beef tongue. We hope to win their $100 meat draw one of these days! Wonderful service and always a good experience to shop.
daniel sakawsky: They do not enforce the mask mandate. Will not be returning. Update : they reply they listen to the mask mandate but in fact do not. My eyes do not lie. Putting up a sign saying you have to wear a mask is not complying with the health order you have to actually make people wear them not have seemingly pleasant interactions with the maskless.
KC Lee: Unfortunately this was my first and last experience here at Beefway Meats. The staff walk right past you and completely ignore you. When I asked the female employee for a certain beef item as it was my first time there, she was extremely disrespectful and rude. I wanted to support this local business as I always drove past it but I will never come back because of the poor service I received from the staff.
Cow Hide: A never fail butcher shop with never fail meats & welcoming informative staff! This non-chef becomes a chef, impressing my family and friends. Thank You All !
Hythe Al-Keder: It's rare to find butcher shops so close to home. Especially one with such good product at comparative prices. I go here at least once a week and if you want good meat, I would advise you do too.They have chefs specialty cuts, and other such items
Mae Postel: I got the sirloin steaks and it was awesomeSo delicious and great for a special family dinnerBon appetite everyone
Dave Nosella: This is my go to place for meat. In 2020 I purchased a smoker and needed a good butcher for quality meat. I prefer to order online as it gives them time to get my order ready. The service is excellent and they will accommodate most special requests. Our two favorites are pork ribs and beef brisket but for special events it's the beef tenderloin.
Cloudy Wan: Top quality steaks, very friendly staffs.
Jack: Best place for steaks
Agustin escobar: Always good.meet
FUSEDASTEROID59: That big guy yea he’s great
Samuel Padilla: It is the best meat and at a good price, quantity and quality and recommended flavor
B D: Good shop, good meat! will need to return to form a stronger opinion, but love the feel!
6. Sebastian & Co Fine Meats - West Vancouver
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5
19 reviews
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Address: 2425 Marine Dr, West Vancouver, BC V7V 1L3, Canada
Schedule: Open until 5:00 PM
Telephone: +1 604-564-9393
Business type: Food products supplier
geo kto: Excelente calidad. la atención de Jorge es espectacular y muy profesional
Tracy McCourt: I stopped into Sebastian & Co to buy steaks on my way back from Whistler today as I have always loved the shop and I wanted to make my husband a nice dinner. When I got into the shop I was immediately greeted with a warm welcome and told to let them know when I was ready to order or had any questions. There is so much to look at that I took my time. When i saw the lamb noisette in the showcase I decided that I had to make it for dinner- even though I have never cooked it before. The person who was helping me was incredible- told me how to cook it and what would be good for side dishes. When I got home I followed his cooking instructions and the lamb was amazing!What really struck me was how warm the people working in the shop were- every person who came in was greeted with a big welcome if they were a regular customer or a new one. I left feeling happy and excited to cook lamb noisette for the first timeThis is so much more than a shop- it's a part of the community. I will gladly drive to either of the Sebastian & Co locations in the future after my experience today- I can't think of another place in Vancouver that does what they do.Also- the prices are great. If you add in the cooking expertise they offer- you can't beat them. Customer for life Sebastian & Co!
Harj T.: The butcher was very inviting and recommended two 1.5” Dry-Aged Ribeye from PEI Bluedot, it was packed with flavour and my friends loved it.
Shun Ando: Their dry aged beef will blow your mind.
Mike Delgaty: Just moved to area. This place is the best!
Ahtousa Panah: Ok, I never got the hype about butcher shops till I came here. The meats and products they carry are so fresh. The branding is on point but most of all the customer service is beyond, Tom is my go to guy, he always recalls my meat orders and is very informative on educating me on the different types and how to cook it! I am so excited for their second location to open down town! Highly recommend!
Fardad Moayeri: I go to Sebastian whenever I need great meat. Whether deli meats, beef, chicken or pork, he always has the highest quality with courteous, attentive and knowledgeable staff.
Keith Sharman: Amazing quality meats with friendly helpful staff. It’s the only place I get steaks from!
Ryan Bourassa: 10/10 customer service and productsSous vide steak with the charcoal rub is the best
Peter Katevatis: Charcoal rub was an amazingly easy way to make steaks soooo tasty. Friendly helpful staff ensure you get what you need.
Joseph Steig: This is a simple thing but they have chicken breast that is unparalleled...it’s like a different animal, so good.
Carole McClean: I go to Sebastian regularly to stock up for our family of five. There is always a great selection of carefully prepared meats and many different condiments to go with them. Super friendly and they always offer to prepare anything that they don't have in stock if I phone in earlier - wish I were that organized. The beef and chicken are always tender - unlike in some other places where it's hit and miss. Marinated stir fry and kebabs are always amazing. They also have many extras which saves a trip to other stores including bread, cheese, eggs, sweet and savoury pies ...
Irish Knight 1942: Just purchased and tried Sebastian & Co. BBQ sauce and charcoal rub from Urban Fare. Absolutely delicious. Allows you to have that barbecue taste just using a frying pan. Had to go back and get one more of each for the kids. Give them a try you won't be disappointed.
Steven Joe: Great selection, fair prices, helpful staff, would go back. Lots of fresh options
Matias Junior: Best Vancouver butchery, highly recommended.
Joshua Nash: Sebastien delivers a great selection of fine meats. Amazing service and atmosphere. The sausages are fantastic. Highly recommended.
7. Windsor Meats - Vancouver
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4
55 reviews
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Address: 2276 E Hastings St, Vancouver, BC V5L 1V4, Canada
Schedule: Open until 6:30 PM
Telephone: +1 604-255-2032
Business type: Butcher shop
isaac kwok: Great folks. Just cooked the first burgers of the season and they are sublime!! Perfect size... Not those shrivelled little ones you always find.... Pro tip, brioche buns from Donald's market the block up!
Nicholas: On the expensive side and the customer service was lowkey rude, but their meat quality is undoubtedly good
khalil salman: Worst burger patty ever.. very bad quality meat
Isaiah J: Amazing customer serviceHigh grade quality! meat 🍖! local/coastal products.My partner & Ineighborhood Favorite.
Jen Elliott: We always buy our meat from windsor. We live in the hood and they have always provided us with quality products and good service! Nice, friendly staff, we will always support this place.
Paul Thompson: I love meat, do you want meat, this is the place to be🐄🥩🤠
John Cheu (Hojo): Friendly staff! Had my order ready to go right when I asked for it. Good products!
Daniel Walsh: Jeremy is always helpful, from recommendations for amazing sausages for a bbq, to the marinated chicken, I always leave knowing what I purchased will be amazing.
Hamid Shenasi: Amazing people and great products. The place is always clean, organized and well cared for. My go to for bacon, steaks and pre marinated skewered meats.
Matty Akkzcend: With a great variety of meats and sauces, you can't beat the flavour. Boar sausages were absolutely delish, and the ground bison makes the best burgers!
Ian Azariah: Had to check it out with all the varried reviews. Prices are insane, Columbus meats is SO much better. Only came here as they were closed. Don’t think I’llCome back. Also when checking it it prompts you to tip staring at 18%. Perhaps with the overpriced meat they could afford to pay a working salary, not like anyone is cooking the meat for me.
BDAWSON88: Could be decent if it wasn't for very rude staff. Plenty of other butchers to go to, I'd try elsewhere until they sort that out.
Grandpa J's Seasoning Inc: Windsor Meats on Hastings street has a great selection of quality meats; don't miss out on the BACON; prepared frozen dinners; pantry staples and more. The friendly and very knowledgeable staff, are there to help, with excellent service. We love that Windsor Meats is a big supporter of local brands! Their stores stock our female owned, locally produced line of seasonings called Grandpa J's. Thank you Windsor Meats for being a leader in supporting local small businesses like our own and others!
Dean R. Andersen: My rating is based on an associate who has a very unprofessional and disrespectful demeanor for working in an environment that requires interaction with the public on service and quality. With the price of meats today the sales per person can be quite high and when we get short, curt and unprofessional service it makes the customer feel like their patronage is unwanted and undesirable, so that is exactly what we can do. Find some place else that has associates working for them that enjoys having customers, no matter what time of the day it is!!
James Frost: I was tasked with preparing the meat for Christmas dinner with my girlfriends family this year. Wanting to make a solid and lasting impression, I decided it would be in my best interest to head to my local butcher and grab something impressive. Eyeing up the case, I decided a prime rib roast would do the trick. Certainly her parents and siblings would be in awe as I pulled such a magnificent joint from the oven, “he’s a real keeper!” Etc Etc. “Rib roast please, 2 bones!” I said across the counter. One of the butchers said he had the perfect roast already cut in the back, and rushed off to get it. Well when he came back with what I’m sure was a truly fabulous cut of premium beef it hit me, I couldn’t afford it. (This is not a complaint by any means, we all know in this day and age that quality meat comes at a premium price to offset the environmental and economic impacts necessary to yield an ethically raised and delicious product.) I was a little embarrassed as I explained that I hadn’t checked the price tag before making my request, and that I couldn’t actually afford the roast. The butchers were extremely kind about the situation, and resisting the urge to poke fun at me for imagining myself as the kind of person who could casually purchase prime rib for my girlfriends family helped me choose a new roast within my price range. We ended up choosing a sirloin top roast. Modest, but effective. They gave me some extra fat trim and twine free of charge, so I could secure the extra fat to the roast to assist in moisture retention and overall tastiness. A thoughtful and practical gesture. The roast came out moist and delicious, and though I initially had my heart set on a rib roast, with the help of the Windsor meats staff I was able to provide an exceptional meat course for my girlfriends family Christmas dinner, securing the approval of the family for at least another year. (5 stars.)
Vincent Lee: Placed an order over the phone for an uncooked ham and black puddingOrder couldn’t be found when I went to pick up and had to be prepared on the spot.Staff didn’t realize there was a difference between blood sausage and black pudding (even though I confirmed their understanding when placing the order that I wanted black pudding and not blood sausage).The staff were clearly frustrated and quite curt with me and borderline bickering with each other. It didn’t seem to be directed at me so I didn’t mind so much but it was embarrassing to witness.Ended up leaving with nothing that I asked for. I wanted black pudding and an uncooked/unseasoned ham and got a partially-cooked, smoked 3kg ham for 47$ and no black pudding.
Nico Love: I decided to come here to Windsor meats during pregnancy to try and mediate the possibility of getting food poisoning as it can be very serious in pregnancy. I have previously expressed concern in store about staff during covid half wearing masks in store and putting the mask back on whilst wearing gloves and failing to change the glove before touching the meat, this happened a few times before I had to say something, the staff obliged to change their gloves before handling the produce, and were polite about it so I continued to go there. I purchased a chipotle lime chicken skewer yesterday and ate it the next day, it was fully cooked, and I got food poisoning from it. This is a result of improper handling of food and cross contamination.Edit: The GM called me this morning to rectify the situation and ensure that next steps and further training will be taken for all staff at this location, I’m happy and comfortable with how the situation is being handled by management
Nas Ham: Can’t find a harder working staff that is as consistent, knowledgeable, and friendly! Having shopped at each of their locations over the years, their selection and quality ceases to amaze me. Roast chicken and roast beef are ever crowd pleasers in our family. Thank you for your service, and maintaining such high standards in working tirelessly through tough times. Highly recommend!
Kyle James-Patrick: I thought I would try the other butcher shop on the block and I found the staff to be very unpleasant and pushy. I was the only person in the store and they both kept pressing me for some reason. I bought some steaks, some sausages and some chicken. It was insanely overpriced and adding insult to injury when I pressed what I had expected to be "chequing" on the terminal was actually "Tip 15%"... Tip the butcher? Are you insane? The fact I'm coming into the store and paying over the odds for subpar meat is enough. I was shocked. The woman said flippantly "we can refund the transaction and take it off if you want". I said no thank you because I knew I would never be back. The meat was poor for the price and the selection was a arrogant.Go to the other butcher, just a few doors down across the street.
Restin’ Bitch: Older man ( maybe the owner?) is always grumpy lol other employees are friendly! good quality of meat! ここで働いてるオーナーらしきおじさんいつも怒ってるし態度がめちゃくちゃ悪いw 若い人はフレンドリーで良い接客。 お肉のクオリティは良い
Grant Smith: Always love going here, but the proof is in the eating and that won't be tonight
8. Columbus Meat Market - Vancouver
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4.9
505 reviews
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Address: 1310 Nanaimo St, Vancouver, BC V5L 4T6, Canada
Schedule: Open until 5:30 PM
Telephone: +1 604-253-2242
Business type: Butcher shop deli
Justin V: Awesome butcher, went every time I visited Vancouver and felt like grilling but I find myself here once a week now that I live here permanently. Great prices for quality meat, big fan of the marinated stuff makes, for an easy weeknight meal!
Helen Young: Good quality variety meat & service, clean environment & easy line up payment system . Cooked food is cheaper & tasty too with reasonable prices. Recommended look for on sale items for smart consumers….
Jamie McIntosh: This is hands down the best butcher shop in Vancouver. Very reasonable prices, incredibly fresh meat and the best staff.
jesse cusmano: What I really like about them is even tho it's really busy they have tons of people working there where you still get your stuff fairly fast.And clean
Anthony Wong: This is a great, family-owned business. I have been shopping here for over 10 years and always get top quality meats at fair prices. The staff are always friendly and happy to give suggestions. We tried other butchers in the past, but it didn't take us long to come back to Columbus and they are now our go-to place for all things meat. Everyone we have ever recommended Columbus to have become loyal customers as well. Friends of ours from as far as Squamish make trips into town just to shop here!
Andrew parla: Best bucher and service
Moe Eddine: Gino is the best, great guys and outstanding meat and service. Highly recommended.
Amir Sh: After living in Vancouver for two years, I was able to find a meetshop whose meat tastes similar to the meat we used in Iran.There is the best meet shop in vancouver
Erminio Mendes: The best
B willyboy: Great meat market. Buy meat there whenever we are downtown. Very good steaks, real good burgers and I get them to cut me veal tenderloins for my Italian dishes. It's always busy but moves quickly.
Nick Strong: Long waiting line but if you have to wait there's a reason
Nicholas: Honestly don’t know how they keep their prices so reasonable
A G: Always busy. Our 2nd visit was 1 week later and the friendly butcher remembered us.The meat is.... SO fresh. And the prices are very reasonable. I am fearful of recommmending this place, because there MAY be nothing left for me! So, maybe dont go here 😏
Blake Philpott: Best butcher in the lower mainland.
Norm M: WOW, a real butcher on a massive scale!
Andrea J: Outstanding prices, amazing selection and attentive service. This will now be my go to place!
Brent D: The best, simple as that
Scott Morgan: Good prices, friendly staff. Amazing selection. Please don't come - already too popular!
Tino Francilia: Excellent! Service good quality products
Vincent Cormier: Hit and a miss. I went there 5-6 times, and the meet quality was very questionable the last couple of times I went. I bought ribs that tasted like they were perished and had a similar experience this week with Italian sausages. I cooked them the same day I bought them, and it felt like they had been sitting behind the counter for too long...
Jasper Dikmans: 10/10
9. Jackson's Meat & Deli - Vancouver
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4.5
80 reviews
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Address: 2214 W 4th Ave, Vancouver, BC V6K 4S2, Canada
Schedule: Open until 6:00 PM
Telephone: +1 604-738-6328
Business type: Butcher shop
Brittaney Lee: After going to 4 other shops searching for a bone-in ham today (probably not the best idea at noon on NYE haha) I decided to call Jackson's on 4th. A super pleasant lady answered and told me that they in fact did have lots in stock. Upon arrival I was worried because I only saw 1 huge ham (probably good for more than 20 people). Lucky for me, the gentleman who helped me (I think it was the owner) was so kind and cut off the perfect size for me. He proceeded to help me remove the rind and even gave me tips on how to cook the ham, since I mentioned I've never cooked one before. He suggested I put cloves in, and I asked if he had any (so that I could purchase it). He went into the back, put a handful into a plastic bag, but when he rung me up he didnt charge me. I tried to pay for them, but he wouldn't let me and just said "he's just happy that I was there!".Circling the city for 2 hours looking for a ham was worth it if it meant I ended up at Jackson's Meat.Just wow. This will now be my go to meat shop. The meat looks great, and the service is next level. THANKS Jackson's!
Patrick Logan: Amazing food and staff!! Love Jackson's ❤️ The deli is so incredible as well. Great meats 🍖 and meat pies 🥧 👌
Gregory Kimbell: Great stop to have a quick drink
Grandpa J's Seasoning Inc: Jackson's Meat & Deli, is an amazing shop with excellent customer service. They have great selection of meats, frozen items and pantry products throughout the store! They carry our locally produced Grandpa J’s Seasoning Salt and our Greko Lemon Roast Potatoe Seasoning!! Make sure you check out the amazing Resto-Butcher! Serving up the the yummiest burger and brisket sandwich ever, and licensed! Its a must check out when on 4th Ave in Kitsilano! Thank you Jackson's, for supporting local! Cheers, see you soon!
Charlie-Joe Mitchell: Excellent meals / service and a really cool vibe!Great fries too!
Mark MacDonald: I went out of my way to order a fresh organic free-range Turkey from Jackson’s. I am preparing Christmas Dinner for 7 family and friends, and want the best. When I ordered it 6 weeks ago they assured me I could pick the bird up on the 24th. My order receipt specifies Dec. 24th. Only problem is - Jackson’s is closed on Dec. 24th. So at the last minute I have to find a replacement bird. I’m pretty ticked off I tell you!
Tiffany Trownson: I don't think I have ever had a sandwich with so much meat on it. No complaints here. It was amazing. The bread, all of it. Perfect.Get the cubano.
Robyn Peters: Fantastic brisket sandwich and the best beet salad. Glad I found this on my first day back in Canada so I can eat here repeatedly on vacation. Totally hit the spot.
Aynsley Hamilton: I was really disappointed to get home to see the bottom of my $40 per lbs tenderloin was covered in grissle and completely brown. And it was smelling a little off.
Terry Curtis: Jackson's Resto Butcher is a great concept. Honest food, great service and retail too....... A special mention to the 2 young ladies who looked after us, well done and thank you for giving us a heads up just before Hapoy Hour was scheduled to end, Managed to get another drink at happy hour rates......
Mr. B: This deli knows how to cook a burger 🍔 right🤟🤙🏼I can't wait to go back and try the rib eye and ribs 🤺 👥staff is kind👍🏻 patio season ☀️
Ryan Smith: Really tasty burgers and sandwiches. Very helpful and friendly staff
Tibor Ludánszki: Best burger in town
Mina: Looking for a burger? I recommend this place! Might look q bit pricey but totally worths it. The burger has a huge ratio of meat vs other stuff and the meat was well prepared. The staff were super friendly and we will definitely be back.
Michael Moriarity: Jackson’s Resto Butcher is a very quality meat and deli store and also has an outdoor patio space that serves a varied menu of smoked and grilled meats as well as vegetarian choices..craft beer is also served..additionally there is a takeout and delivery service..the staff are very knowledgeable and friendly..we frequent this Kitsilano family owned store usually once weekly…all COVID-19 restrictions are observed…we frequently prepare our very quality meat purchases on our barbecue with wonderful results…
Pedram: Sat down in their patio for a quick lunch while waiting for my wife. Did not expect much but I think I may have had the best chicken schnitzel sandwich in Vancouver.it was also massive and on their happy hour menu. When my wife got there, I made her get one too cause it was soon good.If you go here, try the chicken Schnitzel sandwich!They also have a few good beers on tap, however, it would be nice to get a Heff on tap with the summer starting. Servers are quite nice and service is fast.
Jennie Yan: Casual and comforting! And meaty. Lots and lots of meat. We tried the Jackson burger and braised short rib plate. A bit on the pricier side for the portions but tasty. I wish the short rib plate came with more vegetables aside from the mushrooms.Pretty popular place, we had to wait for seating but they called us when our table was ready which was nice.Service was friendly! We'll definitely be back.
Michelle M: I have been a customer at Jackson’s meats for years. Today,however, may be the last time. Apparently it is not first come first serve. It is first and second white dude served and then maybe anyone one else. Went in to pick up some burgers and a roast and there was one customer. Waiting patiently and then heard loud man get served. An older staff member was milling about but did not ask if I need help. Then looked over and saw he was serving another white guy. I followed the arrows to get to the meat counter but apparently everyone one else (who happened to be dudes) did their own thing. I am sick and tired of having to interrupt people to ask for service. Today I did not and how many other women experience the same. Sadly I don’t think I have the energy to fight to be heard so will likely not go there again. Maybe I will after some rest. We shall see. Did not even get a chance to try the restaurant.
Julian Berger: Low-key the best spot in Kits. Amazing selection of goods in the back and an awesome little resto bar up front.Staff are all great, particularly Whitney who, after working a decade in hospitality myself, I can say is one of the greatest industry professionals I've come across.Excellent food & drink, competitive prices. Can't complain!If you're in the area, check it out.
Perry Pomponio: Couple of ciders and a Jackson burger. Delicious way to spend some time. So we had to have the sausage sampler. Equally satisfying. Great service as well.
Lindsay M: We stopped by to get sausages and the butcher area was closed. We came in to eat in their new dining area. Sausage sampler was so delicious! Sauces on the side were amazing. Great service and drinks! We will definitely be back again!
10. Market Meats Kitsilano - Vancouver
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4.4
105 reviews
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Address: 2326 W 4th Ave, Vancouver, BC V6K 1P2, Canada
Schedule: Open until 6:00 PM
Telephone: +1 604-737-0905
Business type: Butcher shop deli
Matt: Decent selection, a few pretty unpleasant and aggressive staff though unfortunately. People probably go as there isn’t much choice around the area…definitely not a first choice for us. Just do your job with a smile and a little bit of knowledge guys, it’s not hard is it?
Marilyn: Got 3 lbs of blade roast cut into cubes yesterday, then went home taking me 15 min in car, I went to prepare the beef rendang tonight and found 1/2 the cubes are half brown with a smell, I would have thought I would get fresh meat for the price of $22/lb. I will call store tomorrow to ask why.
B V: Anytime we are celebrating a special event or just treating ourselves to a restaurant quality meal we ALWAYS get our meats from Market Meats. It is not cheap, but that's not their intent. They sell THE BEST QUALITY products and back it with great service. I just cooked 2 beef tenderloins that would be $75 - $95 per plate at a steak house and it cost me $67 total. Add $3 for 2 baked potatoes and some broccoli and a salad and we are very happy here!
Rod Luttin: Very tough top sirloin steaks marked as Prime @$19.95/lb. Totally dissatisfied. Complained to the BBB and the owner never responded.
Tom: Update your hours on Google if you're closed for the day due to worker shortage.
Richard Desbiens: Bought 2 very nice steaks from PEI and they were delicious.
D Tapp: I loved this place the people are so amazing it really is a shame how one employee can put you off by being sharp, impatient & rude! I’ll try Windsor Meat’s after 4 years
IFz: Got charged $26 for 2 chicken breasts, went to Whole foods across the street and got two for half the price and were good quality.
Tim S: Great selection, great customer service
Adrian: Honestly one of the worst butchers I have ever visited, their meat quality is horrendous and price is way overcharge, especially for the quality, its basically robbery. I am very used to spending a lot of money on premium meat but I was offered a dry aged rib eye single bone for $250 and was honestly one of the worst quality steak I have ever had. This place is honestly shameless for charging ridiculous price for animal feed... avoid at all costs....
Charles: Great service, Freindly staff, almost always have what you need, and can provide great alternates.
Nick Pizza: Great meat and splendid service. Meat never disappoints from here. Prices are high but never been steered wrong here
James Loucks: We like the meat and the variety but they did not honor the coupon code that I had for 10% off so I walked away not feeling good about it.
Eric Bridgwater: Nice stuff.
Curt Rephin: I got into the store 10 minutes before closing, so everything was packed up. I asked for a nice ribeye steak and they tried to sell me what looked like a pork chop from No Frills... zero marbling, pale, skinny, pre wrapped in plastic, and (for what it was) wildly over priced @ $25. “You’re in luck.” Is what the guy said to me after he passed it to me. Yeah, I guess I’m lucky to be a regular customer at a different butcher shop. Didn’t buy it and won’t go back.
A B: Criminal pricing compared to what else is out there. Won't be back until the prices reflect the market.
Julianna Rossetti: There isn’t a better butcher anywhere, the staff are out of this world amazing, products as well, high quality and just wicked amazing
Amanda Cheng: I prefer Armandos and Jackson’s. They take the time to explain the cuts better. I believe they overcharged me for beef because I didn’t know my cuts.
Jessica Stotts: Great service,great quality. I love going here for my meat and as someone who lives on their own I love the warm oven with the roasted chickensxand other foods I can grab when I dont feel like cooking
M M: Wagyu beef rib eye, right off the boat. Get his homemade horseradish to go with it. It's the best steak of a life time!
Cynianne Y.: Noticing all these complaints about the smallest things. (eye-roll) but lets be real. From the moment you walk in to when you leave its an amazing experience. I've never ENJOYED going into a butcher shop until I came to this one. I get greeted instantly, the energy there from every person wearing a MASK OR NOT (But they all do) are so friendly and do their best to make your experience a great one. Everything my boyfriend and I have ever bought there is amazing. What do you expect when you walk into a butcher shop, of course youre going to be paying more. YOU GET WHAT YOU PAY FOR. QUALITY MEATS! If you want to be cheap, go to superstore. Just saying. Eating is a great time and these guys get you excited to rush home and make dinner. AND their house made jerky is to DIE FOR. I love jerky but these ones are next level. I will always be coming back to this meat shop and recommend others to get their meats from them too. It's worth it.
11. Armando's Finest Quality Meats - Vancouver
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4.7
42 reviews
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Address: 1689 Johnston St, Vancouver, BC V6H 3R9, Canada
Schedule: Open until 6:00 PM
Telephone: +1 604-685-0359
Business type: Butcher shop
12. The Very Good Butchers (Production) - Vancouver
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5
1 reviews
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Address: 2748 Rupert St, Vancouver, BC V5M 3T7, Canada
Telephone: +1 778-440-4663
Business type: Butcher shop
13. Pete's Meat Inc - Vancouver
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4.7
184 reviews
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Address: 2817 Arbutus St, Vancouver, BC V6J 0E6, Canada
Schedule: Open until 7:00 PM
Telephone: +1 604-730-1661
Business type: Butcher shop deli
14. Meat the Butcher Fine Meats - District of North Vancouver
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4.7
21 reviews
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Address: 112-1151 Mt Seymour Rd, North Vancouver, BC V7H 2Y4, Canada
Schedule: Open until 5:00 PM
Telephone: +1 604-770-0188
Business type: Butcher shop
15. Home on the Range Organics Ltd. - Vancouver
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4.6
56 reviews
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Address: 235 E Broadway, Vancouver, BC V5T 1W4, Canada
Schedule: Open until 5:00 PM
Telephone: +1 604-876-8755
Business type: Butcher shop deli
16. Lynn Valley Meats - District of North Vancouver
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5
39 reviews
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Address: 1264 Lynn Valley Rd, North Vancouver, BC V7J 2A3, Canada
Schedule: Open until 7:00 PM
Telephone: +1 604-985-5969
Business type: Butcher shop
17. Tango's Meats - Vancouver
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4.3
75 reviews
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Address: 865 Denman St, Vancouver, BC V6G 2L9, Canada
Schedule: Open until 6:00 PM
Telephone: +1 604-681-2121
Business type: Butcher shop deli
18. Luigi & Sons Butcher Shop - Vancouver
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5
1 reviews
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Address: 1119 Hamilton St, Vancouver, BC V6B 5P6, Canada
Business type: Butcher shop
19. Windsor Quality Meats - Vancouver
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4.6
211 reviews
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Address: 4110 Main St, Vancouver, BC V5V 3P7, Canada
Schedule: Open until 6:00 PM
Telephone: +1 604-872-5635
Business type: Butcher shop
20. Sebastian & Co Fine Meats (Downtown) - Vancouver
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4.7
47 reviews
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Address: 1299 Howe St, Vancouver, BC V6Z 1C1, Canada
Schedule: Open until 6:00 PM
Telephone: +1 604-564-9393
