Best Farmhouses To Eat In Vancouver Near Me

Review
"one of the best farm to table restaurants in town!"

Business: Forage is a restaurant located on Robson Street in Downtown Vancouver, BC. The restaurant specializes in locally grown, sustainable cuisine.

4worldlovers:
From dinner parties and barbeques to weddings and corporate launches, Forage Catering will deliver the quintessential BC experience to you and your guests.

Consistently ranked as the best brunch in Vancouver's West End, and one of the best in the city, brunch at Forage has been a staple of our West End neighbourhood since we opened. Join us for breakfast Monday-Friday from 7am to 11am and brunch on weekends from 7am to 2pm.


From our kitchen to yours, small batch gourmet products hand-crafted in Vancouver, Canada, from local sustainable ingredients. Products include: spice mixes, hot sauce, crackers, spice rubs, flavoured sea salts, sourdough starter kit, bake at home scones, ketchup, jams, mustard, infused honey, and more!

Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity. As a Chef he brings a humble, but generous spirit to everything he cooks. His main motivation as a Chef is to have his food be a part of memorable moments.


Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years. He trained at Dubrulle Culinary Institute. His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef. After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time. Now he is the Executive Chef of Forage, BeSIDE Forage, Forage Shop, and Forage Catering.


Fostering the menu at Forage has deepened his relationships with local producers. He believes that it is the responsibility of all Vancouver chefs to help build long term farming, fishing and foraging legacies in BC for generations to come by working closely with local producers.


He believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact of what he brings into the kitchen, and approaches food in a way that celebrates the whole ingredient.


“Forage is the rare hotel restaurant that’s popular with locals. The menu looks like standard fare — pancakes, granola, eggs with bacon — but when the food arrives, it’s definitely something you couldn’t make at home. And despite the fact that Forage was sourcing locally and sustainably way before that was cool, you won’t get a side order of moral smugness with your eggs.”

Review
"fresh local farms food"

4worldlovers: Two eggs, choice of pork belly, sausage, streaky bacon, ham or mushrooms, with sourdough toast, potatoes & cornmeal pancake

Two eggs, choice of pork belly, sausage, streaky bacon, ham or mushrooms, with sourdough toast & potatoes

Three eggs, pork belly, mushrooms, aged cheddar, with sourdough toast & potatoes (veggie option available)

Two eggs, kale, creole sauce, cheddar on breakfast potatoes, served with toast

Soft scrambled eggs, pork belly, kale, parmesan foam served on challah toast, potatoes

Cauliflower, mushrooms, potatoes, kale, miso dressing, pickled red onions, crispy business

Soft scrambled eggs, cheddar, green onion, cola onions, spicy dang mayo

Two eggs, flat iron steak, black pepper jam, sourdough toast, potatoes

Apple jam & poaches apples OR fudge sauce with graham cracker crumble, mascarpone

Warm fingerling potato salad, pickled mustard seed jus, green beans (GF option)

Apple curd, Rain or Shine salted caramel ice cream, Italian meringue, spiced crumb

Sons Of Vancouver Amaretto, Bourbon, Angostura & Peach Bitters, Lemon, Egg White, Simple Syrup

Ampersand Gin, Pinot Gris, Fresh Cucumber, Celery Bitters, Lemon, Egg Whites, Simple Syrup

Laneway II Gin, Fresh Lemon Juice, FeverTree Aromatic Tonic, Cote Masion Lemon Sea Salt

Woodford Reserve Bourbon, Antica Formula Vermouth, West Indian Orange Bitters, Peychauds

Fandango Mezcal, Cranberry, Strawberry Juice, St. Germain, Rhubarb Bitters, Lemon, Lime

Bourbon, West Indian Orange Bitters, Aztec Chocolate Bitters, Brown Sugar, Orange Zest

Bushmills Blackbush, Antica Formula Vermouth, Green Chartreuse, Orange and Angostura Bitters

Italian for 'messed up'- Cinzano Sweet Vermouth, Campari, Topped with Prosecco

Fresh Lime, Espolon 100% Agave Tequila, Triple Sec, Touch of Simple Syrup

Clarified Strawberry, Espolon 100% Agave Tequila, Triple Sec, Touch of Simple Syrup

Clarified Pineapple, Espolon 100% Agave Tequila, Triple Sec, Touch of Simple Syrup

Review
"Overall good dining experience and would like to visit again in the ..."

Business: PiDGiN restaurant is an asian french fusion restaurant with amazing cocktails in gastown, Vancouver, BC (YVR)

4worldlovers: Pairing - weingut malat, crazy creatures, grüner veltliner '21 kremstal at - 15 / 75

Pairing - kutatás, petite milo, '21, north saanich, vancouver island bc - 14 / 72

Pairing - clos dominic, merlot/cabernet sauvignon+ vinyes baixesthe '17 priorat sp - 23 / 116

The mural at 350 Carrall by Ilya Viryachev is meant to symbolize the history of Vancouver, concentrating primarily on its surroundings between 1855-1955. It is impossible to include every significant event over a century on one wall, so rather we aimed to represent various significant processes to reveal how Vancouver’s current model of tolerance and multiculturalism was forged through histories of violence, racism and inequality.

The piece starts pre-colonialism on the left of the mural. It depicts the lush green areas of Luck-Lucky, now ‘Gastown’, and references the Musqueam canoe portage route between Burrard Inlet and False Creek, as well as some traditional long houses. Moving right, the significance of the early forestry industry is expressed through the transition from dense trees to stumps.

Next we pay homage to what initially drove a great deal of settlement and the expansion of Vancouver, the Gold Rush in the interior of B.C and the completion of the Canadian Pacific Railway. The gold rush is represented by a pair of hands gold panning. It was this process that brought the first Chinese settlers to the area, initially from San Francisco in 1858 and then directly from China in 1860. The construction of the CPR greatly expanded these numbers, as an estimated 17,000 workers were brought across the Pacific from the Guangdong province of China. We have purposely placed a Chinese worker in the foreground while the stumps transform into politicians and Captains of Industry driving-in the Golden Spike in the back.

Next we have a tribute to Maple Tree Square and the role that alcohol and vice played in the development of Gastown. The tree transitions to a fire representing the great fire of 1886, where the city was destroyed just weeks after it was officially incorporated as ‘The City of Vancouver’. Next we have the 1907 Chinatown / Nihon Bachi (Japan District) riot, shown with an angry white mob attacking a storefront in Chinatown. There is reference to Wing Sang building, the oldest building still standing Chinatown, built by the influential Yip Sang in 1889.

We then fast forward to the depression where the rioters transition to a bread line and a despondent man is slumped over in the foreground. The background shows the confiscated fishing boats of Japanese-Canadian fisherman, which were taken during WWII when Japanese-Canadians were moved to internment camps in the interior. During the war Vancouver was one of the most productive ship building ports in North America, we symbolize with a large ship.

Review
"Great dinner, great location and atmosphere, and great staff."

Business: Ancora Waterfront Dining and Patio’s mission is to embrace the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast.

Review
"All in all a nice evening Spring patio dinner."

Business: Vancouver's best vegan and vegetarian fine dining restaurant and bar. Internationally recognized and award-winning menu features local ingredients, specialty cocktails and wine.

4worldlovers: We’re excited to offer a new experience at The Acorn. Dinner Reservations are for our chefs tasting menu only. This multi-course journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community, presented in a surprising and unique meal sure to be enjoyed by all. If you prefer to choose your own adventure, we’ve left some tables and bar seats open for walk-in dining with our a la carte menu and full drinks list!

Dining Room Hours: 5:30pm - 10:00pm Daily / Drinks available until midnight.

Review
"Great food with fresh local products. Great wine. Perfect service."

Business: Our philosophy at Burdock & Co is guided by principles of sourcing and recognizing that we are of a place....the Canadian Pacific Northwest Farm to Table Restaurant, Natural Wine

4worldlovers: Andrea Carlson is chef and owner of Burdock & Co which she opened in Vancouver’s Mount Pleasant neighbourhood, May 2013.

Our philosophy is guided by principles of sourcing and recognizing that we are of a place…

The place? …the Canadian Pacific Northwest…British Columbia…a tangle of islands, coastlines, and deltas. A convergence of valleys and urban gardens.

The food?…a natural abundance of ingredients cared for by growers, farmers and foragers…a way of cooking that trusts the raw material to shine.

Business: Chambar is Vancouver's top destination for modern casual dining. We offer fresh, local ingredients, Belgian-inspired cuisine, and a chic yet inviting atmosphere.

4worldlovers: The iconic Chambar cocktail. An artistic oxymoron. Civilized debauchery in liquid form.

The legacy of educating and empowering children through food, “We’re getting the next generation excited about food. The kids who...

Some wine pairings are so archetypal they are recognized around the world: Champagne and caviar, port and Stilton, Cabernet and steak-...

Review
"First time for dinner and it was probably the best dinner I ever had in ..."

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Business: L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley. Chef & Owner Lee Cooper is dedicated to highlighting the finer points of eating and drinking in a comfortable, yet refined setting. French-influenced West Coast fare is paired with an eclectic wine program and innovative cocktail list to offer a truly unique dining experience for our guests.

Business: For over 35 years, Joe Fortes has earned its reputation as an award-winning Vancouver restaurant, serving the finest seafood, steak, and more.

Review
"One of the best fine dining in Vancouver."

Business: Welcome to AnnaLena restaurant, located in the heart of Kitsilano in Vancouver, BC.

Review
"One of the best dining experiences my wife and I have had."

Review
"Very clean, well appointed, great professional staff, great food, ..."

Business: Four-time winner Best Upscale Restaurant in Vancouver, showcasing ingredient led, contemporary cuisine that has become Chef David Hawksworth’s trademark.

Review
"We had a great time at Botanist for my birthday dinner with my family."

Business: Botanist is the newest addition to Vancouver's vibrant culinary scene. Enjoy our exclusive Champagne Lounge & Cocktail Bar, and a fresh culinary experience.

Review
"It was probably the best seafood dinner we've had in a while."

Business: Blue Water Cafe is Vancouver’s definitive destination for seafood, and consistently awarded Best Seafood Restaurant in Vancouver.

Review
"We thoroughly enjoyed dining in at Honey Salt restaurant."

Business: Regularly winning Vancouver magazine’s award for Best Bar/Lounge, the Bacchus Restaurant & Lounge provides a fine dining experience in downtown Vancouver.

Review
"The food WAS THE BEST FOOD I HAVE EVER EATEN."