Best Fondue Restaurants In Vancouver Near Me

Teresa Ford: AMAZING SERVICE, AMAZING FOOD, LOVELY PEOPLE, you will not be disappointed if you go here.

Janell Natekar: Food: I had been bragging to my family and friends about Le Crocodile since the first time I went there, so it was a bit sad to see some of them disappointed by their meals. My partner wasn't impressed by the large piece of cauliflower in a literal pool of olive oil for his appetizer, or the spinach drenched in oil with his salmon, to the point he had difficulties with eating it. My mother ordered a ribeye medium rare, and it came mostly well done to nearly overcooked in sections. There were a few misses for sure with some of the meals. But the others were just as rich and excellent as I remembered, and their specials were not to be missed! Here was the best of what we had:Appetizers: They had a white asperagus that v had been imported with a little seafood topping and sauce; my mother complained that the portion was small for the price, but the flavours were out of this world and I hadn't experienced anything quite like this sweet and savoury dish. My escargots were delicious as usual, and this is one of my favourite places for them (though there was a general concensus that there can never be enough garlic). The frogslegs were so delicious with a little sauce that really made then. The deep fried lobster was delicious; I'd never have thought to do that with such a delicacy and it was very good! Some must tries, all of them!Main dishes: I highly recommend that you get their special on the venison of you're going there soon! The sauce was rich and the meat was so tender! The veal was also an excellent choice from their main menu and had a thick and creamy sauce as well. I personally enjoyed the lamb shank and the truffle gnoochi, a strong rich flavour and very filling.Dessert: they started us with a small pear palate cleanser that was so delicious! And then finished with a chocolate crocodile that was very professional. I also had the meringue souffle with creme anglais. It was so nice, fluffy, and comparatively light after a rich meal, I highly recommend it!White Wine: I generally love a very sweet and smooth white wine, and their gerwurtztraminer hit the spot! I'm picky and this was so delicious, several others at the table also picked it up.Overall, if I wanted to save up and plan a special event here again, I would! Really delicious, still one of my favourite places I've eaten! Be prepared for the price, but I nearly had to be rolled out of there by the end of the meal. Very satisfying.Service: We had a large group of people booked in advance, and the table was ready for us as soon as we walked up. Please note: the cost of the reservation funds will be returned directly to your credit card, not removed from the bill the table, so you can more easily book through one person and pay separately. They were excellent with their service, and meeting requests for a caraffe of water for the table and replacement small plates and removing an alcoholic dressing on one their pallette cleansers. One drink was missed later on in the night, but they were good to apologize and made sure not to include it on the bill. They managed odd pairs of people paying and a restaurant gift card without any issue. They did an excellent job overall, and were a real pleasure to deal with.Parking: we parked at the lot across the street under the Scotiabank theater, about $8 for the evening after 6pm. Good for a carpool and a full evening.

Doretha Son: The wait staff was very nice. They were training some new people and were busy, but they made sure we were taken care of promptly. The food was good.

Kev N: Incredible food, service and ambiance. Always a must visit when in Vancouver with the familyScallop and lobster tempura dish is a must try. Duck with fois gras and pan seared scallops are so so good! Love the white asparagus special as well. The frites, pear sorbet and crocodile chocolate bites afterwards is the cherry on top of the whole experienceYou truly feel the traditional french dining experience from start to finish. Great wine selection as well and they are very accommodating

Alex L: Great experience, I definitely will come more.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dima Mekhlis Brick Development Inc: One of the best restaurants

Amy Bowman: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Kipp Fisher: The meals are always wonderful. The steak--prepard blu--was brilliant. The server was a wonderful as the food.Recommended dishes Veal Medallions, Shoestring Fries, Grilled Prime Rib with Bernaise Sauce, Lobster Bisque …More

Jeff: Excellent French cuisine served in a beautiful setting. Try the table side filleted Dover Sol, it was delicious! Also the cream of mushroom soup was very tasty.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Gregory Feder: Simply the least pretentious and finest dining Vancouver has to offer. Always a pleasure. As impressive as their cuisine is the fact that their servers memorize daily specials that take them minutes to relay. Where I choose to celebrate my birthdays. Try the lobster tempura and scallop endive salad, it's superb.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Veal Medallions, Pan Seared Foie Gras with Sea Scallops, Shoestring Fries, Lobster Bisque …More

Sasha K: Le crocodile is a true 5 star fine dining experience; the table settings and greetings into the restaurant alone are always immaculate. From every detail of the service to food, dining here is always top tier. I truly appreciate the wine list and their sommeliers experience in serving and pairing the wines with dinner. The food is also always as exceptional as the service and atmosphere. The foie gras crème brûlée is a standout as well as the frogs legs, escargot, and wagyu steak. Though, all dishes are exceptional and make traditional French delicacies seem more approachable. My only critique from my most recent visit would be the accompanying toast to the steak tartare. The bread was very reminiscent of sliced white bread toast and was not the most enjoyable. A nice crostini or crouton would have been better in my opinion. All in all, le crocodile is a standout in Vancouver’s fine dining scene and a must try.

Melinda Campanella: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Natalia Rabin: Very well. Delicious dishes and excellent service on all levels from entrance to table strand sommelierFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Lazarus Shaak: Had an absolutely wonderful night here with my family! Going somewhere like this is so, so special for me, as it's not something I can usually afford. The servers (especially Tim!) were so attentive, generous, and friendly. Food was just amazing. I really recommend this place for great food, wine, atmosphere, and an all around lovely experience.

Dennis Ng: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gran Marnier Souffle, Beef WellingtonMore

Nicholas Ang: Excellent food.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Anna Blixhavn: Best food in BC. Highest quality staff I've ever encountered. A must do! If was on my bucket list forever, so glad I did it! Authentic French cuisine from French servers and chefs. Every wine and dish was divine I can't even describe how wonderful everything wasFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

J Y: A very good meal where the flavours blend very well together. The tartare was excellent as was the onion tart and the classic tomato soup. Lamb shank was very good and scallops very fresh. My only displeasure was the souffle as it was not light and airy. It was very foamy and had strong egg taste unless to mixed it with the creme anglais. Service was impeccable. We very much enjoyed the dinner and will be returning in the future.

Dima Mekhlis: My favorite restaurant!

Alan W.: Absolutely phenomenal food and service every time! I recently celebrated a birthday here and brought my own cake. The hostess advised that there would be a plating fee of $4.50 per person. Fair enough, it is a hassle for the restaurant to deal with this. They plated the cake and used piping to decorate the plates with chocolate and caramel swirls. They also garnished the plate with mint and whipped cream! Wow! So impressed.The food of course was fantastic.

Andrea Moravanská: I visited this place few years ago trying beef bourginon and remember it was pretty good at that time. Yesterday we visited again - I decided to try the tomato soup and it was the worst I’ve ever eaten. I hope it was just one off portion. The service could definitely improve - it took a while to order another drink, no one picked up empty glasses and plates. Two stars is for the sangria as that one was pretty good.

audrey -: 최악의 서비스, 전혀 특별하지않은 음식, 한국인에게는 입에 안밎을거같은 음식들..일하는 스테프 모두 불친절하고 다시는 가고싶지도 않은 최악의 레스토랑.. 다른매장은 어떨지모르지만 이 매장은 내 생애 최악이었음.

María Inés Parnisari: The chicken sandwich was delicious and so were the perogies!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

craig “Amin urarea” Pierrwiet: Incredible comfort food, I make a stop every time I’m in Vancouver.Recommended dishes Beef Bourguignon, Chocolate Mousse …More

T “Sage”: Superb food, good service, nice and stylish interior.Enjoyed the time during even during rush hours, it is definitely a great spot in the city to visit.

Timothy Tucker: Great spot, speedy service with excellent food. Had the Ratatouille this time and it was perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes …More

Katherine Zhou: Food is good and the staff is very friendly!

Andrew Lin: Poor experience when we visited last night around 8:50pm. First our waitress asked to take our order, but when we said we’re just getting dessert, she swiftly turned around and walked away as my partner was ordering. We were pretty confused.She continued to ignore us for 10 minutes, though we tried to get her attention. In the meanwhile, we watched her serve the people around us.We ended up asking the busser guy if we can order from him, but it took me 3 times to say, “Sorry, excuse me?”, even though the guy was standing right next to us collecting plates. Felt like he tried to ignore us as well.The whole service was rude and confusing. We don’t know what we did to deserve it. Our waitress only spoke to us again when we asked for the check.

Immo .Design: Really like this restaurant but seriously, one slide of bread for the soup ?

Delany Bramley: Best part of the meal... great server (Irish fella)! Mac n cheese was disappointing, kids didn't like it either. Grilled cheese sandwich, on a baguette?! Why. Disappointing. Mushroom soup was below my expectation as well. Add on top of all that the fact that the restaurant was baking hot, on a rainy cool day, made it uncomfortable all around. Our family would try other restaurants before we return.

Jeannie Magenta: Dinner was amazing, I totally loved every bite of the jambalaya. So tasty and flavorful. Burgoo is always a treat and their staff are welcoming and fabulous. Thank you for a wonderful evening 💕Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Bourguignon, After School Special, After School Special with Grilled Cheese and Crab Bisque, Gooey Cheese Grillers, Fruits and Bread Cheese Fondue, Soup & Sandwich, Kentucky Burgoo …More

Emma Hoskins: Nothing beats the grilled cheese sandwich and the mac and cheese!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Side Mac & Cheese, Gooey Cheese Grillers, Chocolate Mousse …More

Jordan Fane (Jordan): Recommended dishes After School Special with Grilled Cheese and Crab Bisque, Side Mac & Cheese, Grilled Cheese Sandwich, Soup & SandwichMore

Christian Smith: Great atmosphere and great place for good comfort food.

Michelle Lloyd: Really decent little place, really nice food and employees were on it,and happy,was nice to go to an establishment where everyone was happy!Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Michelle Coates Shardlow: Always enjoy the food here. It’s comfort food that fills your soul.Recommended dishes French Onion Soup Kale Caesar …More

Ashley Jordan: Love this place! Amazing comfort food. I’m obsessed with the after school special!I do wish the coleslaw was a little more creamy though!

Vy Bui: Recommended dishes Soup & SandwichMore

Chris Schneider: First time and it was a wow place.Worth the drive into vancouverFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jason Luiten (Jaybro8): Among the many restaurants that are squeezed together on main st. This one stands out, the service was impressive and the food was made with very high care and quality. I had the Mac and cheese, and let me say it was very delicious and very well presented. Overall this place gets a 9.1/10 for me, I would definitely eat here again!

robey H: Outstanding! That's all.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ana Ayala: Have been to many French restaurants in the city and wanted to try a different one. Food was ok but definitely not good. The escargots were tasty but served cold. The coq au vin was dry and really lacked flavor. Service is ok. Value for money is not there. Will not be returning

Richard Forzley: Had a great night at this restaurant about a week ago. Excellent food, wonderful service by our waiter and a first rate wine list. We have only one minor complaint. Our waiter (can't remember his name -- shorter man) needs to pay more attention to his personal hygiene. Don't want to embarrass him, but it's something he needs to address. In spite of that we will definitely visit again.

James Ko: Very nice French restaurant in town. Nice and kind service. Will be back again soon.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Onion Soup, Pear Almond Tart …More

Mike Axworthy: You must order the Beef Wellington ahead of time and it is excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cici Duncan: We just had our dinner tonight, very nice… the food is very authentic French, and the desserts are beautiful… so many selections of French desserts there…

Ronen Wolf: Food was ok. Not more. Service was very good. Reasonable value for money but I don't think I will be back thereFood: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Rhonda Connell: Our experience at French Table was excellent. We were a bit hesitant after reading the reviews, very happy we went to check it out for ourselves. This is a classic professional style French Bistro with traditional dishes. The staff are seasoned and there to provide you with service. They take their jobs seriously, they are there to serve patrons and not to provide entertainment or friendship. If you truly enjoy traditional French fare you will not be disappointed. Can't wait to visit again.

Dylan Tech Studio (딜런 스튜디오): 좋은 와인에 좋은 음식으로 분위기를 내고 싶다면 추천. 데이트 또는 특별한날 가면 분위기는 자동 업 될거다.

Chelin Grabowski: We came here for a birthday dinner on a Sunday evening, which happened to coincide with Dine Out. Most of us ordered the Dine Out offerings- the coq au vin, the steak, and the fish. The people who had the chicken and steak liked it, but the fish entree was rather underwhelming. Presentation of the courses was okay. The appetizers and desserts were good. The server was friendly but rather forgetful (beverages that were brought out only after reminder, food items that never came at all despite reminder, and a number of errors on the final bills resulting in multiple revisions due to incorrect quantities of items or prices). It seemed like a slower night (not a full house) but it took quite a while for our food to come out. We ended up spending 3 hours at the restaurant, which is certainly longer than we had expected to be there, and a lot of it was time spent waiting. Overall it was an okay experience, but the price point compared to the experience didn't quite add up for most of our party.

caenip: Food: 2/5|Service: 4/5|Atmosphere: 3/5More

Pat Trinh: Coming in for Saturday brunch, my only regret was not ordering their mussels and side of fries as I saw them being served to the table next to us. Although their brunch is delicious, and also very well presented, I think that French Table is enjoyed best for their lunch and dinner items. Comfortable for groups for up to 6 people. Very cozy atmosphere and good quality service. Wheelchair accessible, no stairs leading into the restaurant or bathrooms. Brunch wasn't busy but I'm sure that their evenings can be, so call in advance to book a table.

Sophie Arnold Rosanvallon: Some friends and I came here for my birthday dinner last night, and everything was exceptional. Our server was so lovely; everyone was very welcoming and knowledgeable. The owner was there interacting with the tables and very involved with the on-floor restaurant operations; he is also very personable and fascinating. The food was delicious. We ordered the fondue and raclette, which were so flavourful and rich in the best ways. I have been searching Vancouver for an authentic french restaurant that makes fondue and raclette the traditional french way, and thanks to this place; I've finally found it. We finished our meal with four desserts which were beyond perfect. We had the opera cake (one of the specials that night), two creme brûlées with espresso cream, and the pear almond tart.Thank you for such a fantastic and memorable experience.

Laurie Mecke: Recommended dishes Beef Wellington, Mussels and FriesMore

Tim Parris: Parking: 4 free spaces available in the back,very handie

Maria Elena Martinez: Very bad fondue ,

Andy Ying: A great place for a fine dinner. We ordered beef Wellington and seared tuna salad. I also ordered their family wine (i.e. chateau de Chamille) which is very good.

gailirene: I visited the French Table with my sister for her birthday and made a reservation for 6:30 pm which was quickly confirmed. Upon arrival we were told that we had until 8 pm because I guess they booked in another reservation. The food, atmosphere, wine, service were all exceptional. However, being ushered out and told TWICE that we had to leave was so rude. I won't go again even though I loved the dish I ordered.

Paul Brown: Had Nurali as our server. He was fantastic from start to finish! Went above and beyond and made the experience memorable. Thank you so much Nurali!

Sarah ingram-reid: Made a reservation over a month in advance for the patio, came to Vancouver from Vancouver island just to come to this restaurant. When I arrived they had told me that a large party has come in and the patio is no longer available. The front desk staff were extremely disrespectful and rude, and said it was my fault that I didn’t know the reservations were “first come first serve” Will never go to this place again.

Eli P: Dietary restrictions: Gluten sensitivity

Fernando Vargas: Maria was polite and delivered really good service! Our food was delicious and everything was super good!

Juan Sebastián Vega Saavedra: Maria, our server did a spectacular service. A person who is very attentive to customers and very fun to talk to her. Definitely if you come, ask for her, the best server of all restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

M P: ADAM was amazing !! He was so sweet and friendly. Definitely will come back because of his service.

Zim Zim: Great service. Alice was very knowledgable and was very honest with my questions about the menu. She was able to steer me in a great direction. Top notch!

Cody Howes: Adam was amazing! Genuine and professional service - we can't wait to come back for another authentic experience at the Glowbal

Josh Hendrickson: Adam, thank you for the horror movie chats!

Micheal Hodgens: Our server Adam was phenomenal! Unbelievable professionalism. Made the experience beyond memorable.

Komal Ashfaq: Adam was my host for the evening and he was an absolute delight!!!! Charming, friendly, asked about what I might want offered lots of customizations to the menu, made me laugh!!! Great experience because of him!!

Anosha Ashfaq: Adam was great! Made our birthday dinner so pleasant. Very thoughtful.

amy ash: Had a wonderful experience. Great food and Adam took great care of us.

Mashab A.: Adam was amazing! Thank you so much for hosting us

Justin Tribe: Adam was a true pleasure as our server

Teresa Rieger: Beautiful space. Our server Adam was great, efficient and friendly. Fantastic happy hour menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sauce, Truffle Fries …More

Mark Taylor: Adam was fantastic. We were celebrating anniversary and had amazing service. (Food was delicious too)

Gianna Arevalo: Adam was amazing

Suniti Seth: Adam was very cute and provided incredible serviceVegetarian options: Amazing delicious food

Elizabeth Cain: Adam was THE BEST

Erez Yalon: Fun place with good food. Only tried the Gambas and French Onions Soup - both were delicious. The service was friendly and efficient. Had a good time.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup …More

Vivian Stelzer: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Cheese SandwichMore

Y K: When it comes to comfort food, Burgoo is the place to be. They've got multiple locations in Vancouver: one near UBC, one in downtown Vancouver, and one on Main Street.

Elliot F: I've been to burgoo many times, tho think this might be my last. Years ago I remember taking home meals and leaving full. Today, $14.5 ($16.70 if ordered online) gets you just 6 wings, both inflation and shrinkflation at the same time. Atmosphere is unpretentious and nice (I like the real candles), service is generally good. Even so, giving half orders of wings for $14.5 without warning is outrageous.

Colinx Ross: Great Mac n cheese

Luke Bilyk: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Jaci M Thieves: Food was delicious, Drink prices a lil insane... not a place to drink the night away. Pic: shepards pie (so yummy)Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Pot Pie, Beef Bourguignon, Mac & Cheese …More

Veronica Garcia: Had the cubano, it's a good size and flavorful, the chips that come with it were very few.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Finn: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Gabriel Manthay Conte: Atendimento excelente, porção bem servida. Ótimo lugar pra quem busca uma comida “comfy”

C Frantzen: When in need of comfort food....this is the place to go and leave not feeling like you have stuffed yourself. Delicious food with great portion sizes! The Brie Fondue was delicious with a garlic flavor that didn't overpower the light cheese.

Yujin Chang: Their house red was fantastic and the shepherd pie was the absolute highlight of my day. Love the atmosphere and strongly recommend!

Melanie Dodgson: Food: 3/5|Service: 1/5|Atmosphere: 3/5More

Emery Ville: Very tasty. I enjoyed the After School Special.Recommended dishes Sandwiches …More

Rodrigo Morales: Good service and food options